부추무침 만드는 법 부추겉절이 양념 레시피 부추양파무침 부추요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">부추무침, 겉절이, 양파무침까지! 다채로운 부추 요리 레시피</h2><p data-sourcepos="3:1-3:25"><strong>싱싱한 부추의 매콤한 유혹, 부추무침!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2021/04/11/53e504c218ac0f861bb9b43cd45a3e6e1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7371737de6069295&quot;,&quot;c_46e4b4991e7e29b4&quot;,null,&quot;rc_7ee657e7bbf5c217&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6956637"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="부추무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRq56GFBS_MDtDPsavvq2LIUVnPaKmRKdWfdO667beqMedF3GL6MqW6ovgjjWJk"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6956637" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7371737de6069295&quot;,&quot;c_46e4b4991e7e29b4&quot;,null,&quot;rc_7ee657e7bbf5c217&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추무침 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:87">부추무침은 칼칼하고 아삭한 식감이 일품인 한국인의 입맛을 사로잡는 반찬입니다. 밥과 함께 먹어도 좋고, 고기와 함께 곁들여 먹어도 훌륭한 조합을 자랑하죠.</p><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-20:0"> <li data-sourcepos="11:1-11:8">부추 한 줌</li> <li data-sourcepos="12:1-12:9">양파 1/4개</li> <li data-sourcepos="13:1-13:10">고춧가루 2큰술</li> <li data-sourcepos="14:1-14:8">간장 2큰술</li> <li data-sourcepos="15:1-15:8">식초 1큰술</li> <li data-sourcepos="16:1-16:13">다진 마늘 1/2큰술</li> <li data-sourcepos="17:1-17:10">설탕 1/2큰술</li> <li data-sourcepos="18:1-18:9">참기름 1큰술</li> <li data-sourcepos="19:1-20:0">통깨 약간</li> </ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-25:0"> <li data-sourcepos="23:1-23:27">부추와 양파를 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="24:1-25:0">볼에 썰어놓은 부추와 양파, 나머지 양념 재료를 모두 넣고 버무려주면 완성!</li> </ol><p data-sourcepos="26:1-26:69"><strong>매콤한 맛을 더하고 싶다면 고춧가루를 조금 더 넣어주세요. 식초 대신 레몬즙을 사용해도 상큼한 맛을 낼 수 있습니다.</strong></p><p data-sourcepos="28:1-28:20"><strong>아삭함이 살아있는 부추 겉절이</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2018/07/26/5e28f2803a4f67c6a5e6cb03819a5e5e1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7371737de6069295&quot;,&quot;c_46e4b4991e7e29b4&quot;,null,&quot;rc_7ee657e7bbf5c217&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6893135"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="부추겉절이 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRSCgMQTB_apk1TPvEiLoOyCCzUV3xQEQm2Q_4EfiOanluSZVkuYLbnTOXFLmsY"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6893135" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7371737de6069295&quot;,&quot;c_46e4b4991e7e29b4&quot;,null,&quot;rc_7ee657e7bbf5c217&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추겉절이 </div></div></single-image></response-element></div></p><p data-sourcepos="32:1-32:36">부추 겉절이는 부추를 살짝 절여 아삭한 식감을 살린 요리입니다.</p><p data-sourcepos="34:1-34:7"><strong>재료:</strong></p><ul data-sourcepos="36:1-40:0"> <li data-sourcepos="36:1-36:8">부추 한 줌</li> <li data-sourcepos="37:1-37:7">소금 약간</li> <li data-sourcepos="38:1-38:6">물 약간</li> <li data-sourcepos="39:1-40:0">(위의 부추무침 양념)</li> </ul><p data-sourcepos="41:1-41:10"><strong>만드는 법:</strong></p><ol data-sourcepos="43:1-45:0"> <li data-sourcepos="43:1-43:36">부추를 먹기 좋은 크기로 썰어 소금을 살짝 뿌려 절여줍니다.</li> <li data-sourcepos="44:1-45:0">물기를 꼭 짜낸 후 위의 부추무침 양념에 버무려주면 완성!</li> </ol><p data-sourcepos="46:1-46:45"><strong>부추 겉절이는 냉장고에 보관하면 더욱 시원하고 아삭하게 즐길 수 있습니다.</strong></p><p data-sourcepos="48:1-48:29"><strong>부추와 양파의 환상적인 조합, 부추 양파 무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/05/31/f07d92ff6f7dc7d02a9f381a9c8f2d4c.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7371737de6069295&quot;,&quot;c_46e4b4991e7e29b4&quot;,null,&quot;rc_7ee657e7bbf5c217&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6332527"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="부추양파무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSahIv-5Wgwu_rYjiwoqPS8PYCS_0Z638pWbUrItISGsQ4rWcfhMrV4p2_cCFcZ"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6332527" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7371737de6069295&quot;,&quot;c_46e4b4991e7e29b4&quot;,null,&quot;rc_7ee657e7bbf5c217&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추양파무침 </div></div></single-image></response-element></div></p><p data-sourcepos="52:1-52:40">부추와 양파의 조합은 칼칼하면서도 달콤한 맛을 내는 환상적인 궁합입니다.</p><p data-sourcepos="54:1-54:7"><strong>재료:</strong></p><ul data-sourcepos="56:1-59:0"> <li data-sourcepos="56:1-56:8">부추 한 줌</li> <li data-sourcepos="57:1-57:9">양파 1/2개</li> <li data-sourcepos="58:1-59:0">(위의 부추무침 양념)</li> </ul><p data-sourcepos="60:1-60:10"><strong>만드는 법:</strong></p><ol data-sourcepos="62:1-64:0"> <li data-sourcepos="62:1-62:19">부추와 양파를 채 썰어줍니다.</li> <li data-sourcepos="63:1-64:0">위의 부추무침 양념에 버무려주면 완성!</li> </ol><p data-sourcepos="65:1-65:41"><strong>부추 양파 무침은 고기 요리와 함께 곁들여 먹으면 더욱 맛있습니다.</strong></p><p data-sourcepos="67:1-67:30"><strong>다양한 부추 요리, 어떤 것을 만들어 드실까요?</strong></p><p data-sourcepos="69:1-69:116">부추는 다양한 요리에 활용할 수 있는 매력적인 식재료입니다. 위에서 소개한 레시피 외에도 부추전, 부추볶음 등 다양한 요리를 만들어 즐길 수 있습니다. 싱싱한 부추로 오늘 저녁 식탁을 풍성하게 만들어 보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">부추무침, 겉절이, 양파무침까지! 다채로운 부추 요리 레시피</h2><p data-sourcepos="3:1-3:25"><strong>싱싱한 부추의 매콤한 유혹, 부추무침!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2021/04/11/53e504c218ac0f861bb9b43cd45a3e6e1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7371737de6069295","c_46e4b4991e7e29b4",null,"rc_7ee657e7bbf5c217",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6956637"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="부추무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRq56GFBS_MDtDPsavvq2LIUVnPaKmRKdWfdO667beqMedF3GL6MqW6ovgjjWJk"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6956637" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7371737de6069295","c_46e4b4991e7e29b4",null,"rc_7ee657e7bbf5c217",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추무침 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:87">부추무침은 칼칼하고 아삭한 식감이 일품인 한국인의 입맛을 사로잡는 반찬입니다. 밥과 함께 먹어도 좋고, 고기와 함께 곁들여 먹어도 훌륭한 조합을 자랑하죠.</p><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-20:0"> <li data-sourcepos="11:1-11:8">부추 한 줌</li> <li data-sourcepos="12:1-12:9">양파 1/4개</li> <li data-sourcepos="13:1-13:10">고춧가루 2큰술</li> <li data-sourcepos="14:1-14:8">간장 2큰술</li> <li data-sourcepos="15:1-15:8">식초 1큰술</li> <li data-sourcepos="16:1-16:13">다진 마늘 1/2큰술</li> <li data-sourcepos="17:1-17:10">설탕 1/2큰술</li> <li data-sourcepos="18:1-18:9">참기름 1큰술</li> <li data-sourcepos="19:1-20:0">통깨 약간</li> </ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-25:0"> <li data-sourcepos="23:1-23:27">부추와 양파를 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="24:1-25:0">볼에 썰어놓은 부추와 양파, 나머지 양념 재료를 모두 넣고 버무려주면 완성!</li> </ol><p data-sourcepos="26:1-26:69"><strong>매콤한 맛을 더하고 싶다면 고춧가루를 조금 더 넣어주세요. 식초 대신 레몬즙을 사용해도 상큼한 맛을 낼 수 있습니다.</strong></p><p data-sourcepos="28:1-28:20"><strong>아삭함이 살아있는 부추 겉절이</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2018/07/26/5e28f2803a4f67c6a5e6cb03819a5e5e1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7371737de6069295","c_46e4b4991e7e29b4",null,"rc_7ee657e7bbf5c217",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6893135"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="부추겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRSCgMQTB_apk1TPvEiLoOyCCzUV3xQEQm2Q_4EfiOanluSZVkuYLbnTOXFLmsY"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6893135" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7371737de6069295","c_46e4b4991e7e29b4",null,"rc_7ee657e7bbf5c217",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추겉절이 </div></div></single-image></response-element></div></p><p data-sourcepos="32:1-32:36">부추 겉절이는 부추를 살짝 절여 아삭한 식감을 살린 요리입니다.</p><p data-sourcepos="34:1-34:7"><strong>재료:</strong></p><ul data-sourcepos="36:1-40:0"> <li data-sourcepos="36:1-36:8">부추 한 줌</li> <li data-sourcepos="37:1-37:7">소금 약간</li> <li data-sourcepos="38:1-38:6">물 약간</li> <li data-sourcepos="39:1-40:0">(위의 부추무침 양념)</li> </ul><p data-sourcepos="41:1-41:10"><strong>만드는 법:</strong></p><ol data-sourcepos="43:1-45:0"> <li data-sourcepos="43:1-43:36">부추를 먹기 좋은 크기로 썰어 소금을 살짝 뿌려 절여줍니다.</li> <li data-sourcepos="44:1-45:0">물기를 꼭 짜낸 후 위의 부추무침 양념에 버무려주면 완성!</li> </ol><p data-sourcepos="46:1-46:45"><strong>부추 겉절이는 냉장고에 보관하면 더욱 시원하고 아삭하게 즐길 수 있습니다.</strong></p><p data-sourcepos="48:1-48:29"><strong>부추와 양파의 환상적인 조합, 부추 양파 무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/05/31/f07d92ff6f7dc7d02a9f381a9c8f2d4c.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7371737de6069295","c_46e4b4991e7e29b4",null,"rc_7ee657e7bbf5c217",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6332527"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="부추양파무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSahIv-5Wgwu_rYjiwoqPS8PYCS_0Z638pWbUrItISGsQ4rWcfhMrV4p2_cCFcZ"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6332527" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7371737de6069295","c_46e4b4991e7e29b4",null,"rc_7ee657e7bbf5c217",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추양파무침 </div></div></single-image></response-element></div></p><p data-sourcepos="52:1-52:40">부추와 양파의 조합은 칼칼하면서도 달콤한 맛을 내는 환상적인 궁합입니다.</p><p data-sourcepos="54:1-54:7"><strong>재료:</strong></p><ul data-sourcepos="56:1-59:0"> <li data-sourcepos="56:1-56:8">부추 한 줌</li> <li data-sourcepos="57:1-57:9">양파 1/2개</li> <li data-sourcepos="58:1-59:0">(위의 부추무침 양념)</li> </ul><p data-sourcepos="60:1-60:10"><strong>만드는 법:</strong></p><ol data-sourcepos="62:1-64:0"> <li data-sourcepos="62:1-62:19">부추와 양파를 채 썰어줍니다.</li> <li data-sourcepos="63:1-64:0">위의 부추무침 양념에 버무려주면 완성!</li> </ol><p data-sourcepos="65:1-65:41"><strong>부추 양파 무침은 고기 요리와 함께 곁들여 먹으면 더욱 맛있습니다.</strong></p><p data-sourcepos="67:1-67:30"><strong>다양한 부추 요리, 어떤 것을 만들어 드실까요?</strong></p><p data-sourcepos="69:1-69:116">부추는 다양한 요리에 활용할 수 있는 매력적인 식재료입니다. 위에서 소개한 레시피 외에도 부추전, 부추볶음 등 다양한 요리를 만들어 즐길 수 있습니다. 싱싱한 부추로 오늘 저녁 식탁을 풍성하게 만들어 보세요!</p></div> </div></div>