<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<style>
html, body {
margin: 0;
padding: 0;
height: 100%;
}
.container {
position: relative;
width: 100%;
height: 100%;
}
.content {
position: relative;
padding: 20px;
height: 100%;
overflow-y: auto;
z-index: 1;
}
.overlay {
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 100%;
background: rgba(255, 255, 255, 0);
touch-action: none;
}
.mobile-only {
display: none;
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 80vh;
min-height: 500px;
max-height: 90vh;
z-index: 10;
}
@media only screen and (max-width: 768px) {
.mobile-only {
display: block;
}
}
</style>
</head>
<body>
<div class="container">
<object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object>
</div>
</body>
<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">전복죽 끓이는 법: 영양과 맛을 모두 잡는 특별한 레시피</h2><p data-sourcepos="3:1-3:138"><strong>전복죽</strong>은 부드러운 식감과 풍부한 영양으로 남녀노소 누구나 좋아하는 보양식입니다. 특히 전복 내장을 함께 넣어 끓이면 더욱 깊은 풍미를 느낄 수 있습니다. 오늘은 전복 손질부터 죽 끓이기까지, 전복죽을 완벽하게 즐기는 방법을 알려드리겠습니다.</p><h3 data-sourcepos="5:1-5:13">1. 전복 손질법</h3><ul data-sourcepos="7:1-12:0">
<li data-sourcepos="7:1-7:58"><strong>신선한 전복 선택:</strong> 껍질이 깨끗하고 광택이 나며, 살이 통통하고 탄력 있는 전복을 선택합니다.</li>
<li data-sourcepos="8:1-8:53"><strong>솔로 문질러 씻기:</strong> 전복 껍질을 솔로 꼼꼼하게 문질러 붙어 있는 이물질을 제거합니다.</li>
<li data-sourcepos="9:1-9:55"><strong>살 분리:</strong> 껍질에서 살을 분리하고 내장을 제거합니다. 내장은 칼로 잘게 다져 준비합니다.</li>
<li data-sourcepos="10:1-10:38"><strong>이빨 제거:</strong> 전복 살 안쪽에 있는 이빨을 칼로 제거합니다.</li>
<li data-sourcepos="11:1-12:0"><strong>먹기 좋은 크기로 썰기:</strong> 전복 살을 먹기 좋은 크기로 썰어줍니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ccd7c83906f24981&quot;,&quot;c_6b164f3497a18373&quot;,null,&quot;rc_956c7e70240429aa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://bongja-workroom..com/549"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복 손질 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSpVfHlzhU38R5zTZCYIx-U-ZeNLANNmbnjTFDoFLJ6VON6nXOYljjmFB8IBLVo"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://bongja-workroom..com/549" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ccd7c83906f24981&quot;,&quot;c_6b164f3497a18373&quot;,null,&quot;rc_956c7e70240429aa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcTTkeDZFKaSmw1iCn9WTEg6cLE3tfsjlf05rPoqPuKw0gTxRRM4J_DF3_RlndTVRBaRz2lh7ME9xtrEerxmLOqe92tpLez3RxAMfaq7G2yXDzDeZ6kU"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">bongja-workroom..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 손질 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="15:1-15:16">2. 전복죽 끓이는 법</h3><p data-sourcepos="17:1-17:7"><strong>재료:</strong></p><ul data-sourcepos="19:1-26:0">
<li data-sourcepos="19:1-19:6">쌀 1컵</li>
<li data-sourcepos="20:1-20:8">전복 2마리</li>
<li data-sourcepos="21:1-21:6">물 6컵</li>
<li data-sourcepos="22:1-22:9">참기름 2큰술</li>
<li data-sourcepos="23:1-23:12">소금, 국간장 약간</li>
<li data-sourcepos="24:1-24:13">다진 마늘 1/2큰술</li>
<li data-sourcepos="25:1-26:0">부추 약간</li>
</ul><p data-sourcepos="27:1-27:10"><strong>만드는 법:</strong></p><ol data-sourcepos="29:1-35:0">
<li data-sourcepos="29:1-29:19">쌀은 30분 이상 불려줍니다.</li>
<li data-sourcepos="30:1-30:39">전복은 손질하여 먹기 좋은 크기로 썰고, 내장은 곱게 다져줍니다.</li>
<li data-sourcepos="31:1-31:28">냄비에 참기름을 두르고 불린 쌀을 볶아줍니다.</li>
<li data-sourcepos="32:1-32:39">쌀이 투명해지면 손질한 전복과 다진 내장을 넣고 함께 볶아줍니다.</li>
<li data-sourcepos="33:1-33:49">물 6컵을 붓고 센 불에서 끓이다가 끓어오르면 중불로 줄여 20분 정도 끓여줍니다.</li>
<li data-sourcepos="34:1-35:0">소금, 국간장, 다진 마늘로 간을 맞추고 부추를 넣어 마무리합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ccd7c83906f24981&quot;,&quot;c_6b164f3497a18373&quot;,null,&quot;rc_956c7e70240429aa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7018001"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복죽 끓이는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQqQZ9xdoS6YkWgaRB5JHGDQVyTWyoQ3QdcxRh4N7Ef_t_f1Y1_OL5WTJ7-yZbp"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7018001" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ccd7c83906f24981&quot;,&quot;c_6b164f3497a18373&quot;,null,&quot;rc_956c7e70240429aa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복죽 끓이는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="38:1-38:17">3. 전복 내장죽 만들기</h3><p data-sourcepos="40:1-40:90">전복 내장은 비린 맛이 날 수 있지만, 곱게 다져 볶아주면 고소한 풍미를 더해줍니다. 전복죽에 전복 내장을 넣어 끓이면 더욱 진하고 깊은 맛을 즐길 수 있습니다.</p><h3 data-sourcepos="42:1-42:16">4. 다양한 전복 요리</h3><p data-sourcepos="44:1-44:30">전복은 죽 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="46:1-49:0">
<li data-sourcepos="46:1-46:46"><strong>전복 버터구이:</strong> 버터에 구워 레몬즙을 뿌려 먹으면 고급스러운 별미입니다.</li>
<li data-sourcepos="47:1-47:47"><strong>전복 볶음:</strong> 각종 채소와 함께 볶아 먹으면 색다른 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="48:1-49:0"><strong>전복 찜:</strong> 찜통에 쪄서 간장 소스에 찍어 먹으면 부드럽고 깔끔한 맛을 느낄 수 있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ccd7c83906f24981&quot;,&quot;c_6b164f3497a18373&quot;,null,&quot;rc_956c7e70240429aa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=rFjkAfMMxpk"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 전복 요리 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRNbPkKXZNm6ZaaXFb29Xj37ZM2Qr2rLbMVTGLPAOGk79F_cGodsCf2MdAIwgry"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://./watch?v=rFjkAfMMxpk" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ccd7c83906f24981&quot;,&quot;c_6b164f3497a18373&quot;,null,&quot;rc_956c7e70240429aa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 전복 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="52:1-52:6"><strong>팁:</strong></p><ul data-sourcepos="54:1-57:0">
<li data-sourcepos="54:1-54:43">전복은 냉장 보관 시 3일, 냉동 보관 시 1개월까지 보관할 수 있습니다.</li>
<li data-sourcepos="55:1-55:25">전복죽은 따뜻하게 먹으면 더욱 맛있습니다.</li>
<li data-sourcepos="56:1-57:0">기호에 따라 죽에 참기름이나 깨를 뿌려 먹으면 풍미를 더할 수 있습니다.</li>
</ul><p data-sourcepos="58:1-58:75"><strong>전복죽은 영양이 풍부하고 맛도 좋아 건강을 생각하는 사람들에게 좋은 선택입니다. 집에서 직접 만들어 온 가족이 함께 즐겨보세요.</strong></p><p data-sourcepos="60:1-60:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="62:1-62:42"><strong>키워드:</strong> 전복죽, 전복손질, 전복요리, 전복내장죽, 레시피, 보양식</p><p data-sourcepos="64:1-64:28"><strong>전복죽 전복요리 레시피 보양식 집밥</strong></p></div>
"><div data-ke-class="article"><style>
html, body {
margin: 0;
padding: 0;
height: 100%;
}
.container {
position: relative;
width: 100%;
height: 100%;
}
.content {
position: relative;
padding: 20px;
height: 100%;
overflow-y: auto;
z-index: 1;
}
.overlay {
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 100%;
background: rgba(255, 255, 255, 0);
touch-action: none;
}
.mobile-only {
display: none;
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 80vh;
min-height: 500px;
max-height: 90vh;
z-index: 10;
}
@media only screen and (max-width: 768px) {
.mobile-only {
display: block;
}
}
</style>
</head>
<xbody>
<div class="container">
<object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
</div>
</xbody>
<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">전복죽 끓이는 법: 영양과 맛을 모두 잡는 특별한 레시피</h2><p data-sourcepos="3:1-3:138"><strong>전복죽</strong>은 부드러운 식감과 풍부한 영양으로 남녀노소 누구나 좋아하는 보양식입니다. 특히 전복 내장을 함께 넣어 끓이면 더욱 깊은 풍미를 느낄 수 있습니다. 오늘은 전복 손질부터 죽 끓이기까지, 전복죽을 완벽하게 즐기는 방법을 알려드리겠습니다.</p><h3 data-sourcepos="5:1-5:13">1. 전복 손질법</h3><ul data-sourcepos="7:1-12:0">
<li data-sourcepos="7:1-7:58"><strong>신선한 전복 선택:</strong> 껍질이 깨끗하고 광택이 나며, 살이 통통하고 탄력 있는 전복을 선택합니다.</li>
<li data-sourcepos="8:1-8:53"><strong>솔로 문질러 씻기:</strong> 전복 껍질을 솔로 꼼꼼하게 문질러 붙어 있는 이물질을 제거합니다.</li>
<li data-sourcepos="9:1-9:55"><strong>살 분리:</strong> 껍질에서 살을 분리하고 내장을 제거합니다. 내장은 칼로 잘게 다져 준비합니다.</li>
<li data-sourcepos="10:1-10:38"><strong>이빨 제거:</strong> 전복 살 안쪽에 있는 이빨을 칼로 제거합니다.</li>
<li data-sourcepos="11:1-12:0"><strong>먹기 좋은 크기로 썰기:</strong> 전복 살을 먹기 좋은 크기로 썰어줍니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ccd7c83906f24981","c_6b164f3497a18373",null,"rc_956c7e70240429aa",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://bongja-workroom..com/549"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSpVfHlzhU38R5zTZCYIx-U-ZeNLANNmbnjTFDoFLJ6VON6nXOYljjmFB8IBLVo"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://bongja-workroom..com/549" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ccd7c83906f24981","c_6b164f3497a18373",null,"rc_956c7e70240429aa",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTTkeDZFKaSmw1iCn9WTEg6cLE3tfsjlf05rPoqPuKw0gTxRRM4J_DF3_RlndTVRBaRz2lh7ME9xtrEerxmLOqe92tpLez3RxAMfaq7G2yXDzDeZ6kU"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">bongja-workroom..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 손질 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="15:1-15:16">2. 전복죽 끓이는 법</h3><p data-sourcepos="17:1-17:7"><strong>재료:</strong></p><ul data-sourcepos="19:1-26:0">
<li data-sourcepos="19:1-19:6">쌀 1컵</li>
<li data-sourcepos="20:1-20:8">전복 2마리</li>
<li data-sourcepos="21:1-21:6">물 6컵</li>
<li data-sourcepos="22:1-22:9">참기름 2큰술</li>
<li data-sourcepos="23:1-23:12">소금, 국간장 약간</li>
<li data-sourcepos="24:1-24:13">다진 마늘 1/2큰술</li>
<li data-sourcepos="25:1-26:0">부추 약간</li>
</ul><p data-sourcepos="27:1-27:10"><strong>만드는 법:</strong></p><ol data-sourcepos="29:1-35:0">
<li data-sourcepos="29:1-29:19">쌀은 30분 이상 불려줍니다.</li>
<li data-sourcepos="30:1-30:39">전복은 손질하여 먹기 좋은 크기로 썰고, 내장은 곱게 다져줍니다.</li>
<li data-sourcepos="31:1-31:28">냄비에 참기름을 두르고 불린 쌀을 볶아줍니다.</li>
<li data-sourcepos="32:1-32:39">쌀이 투명해지면 손질한 전복과 다진 내장을 넣고 함께 볶아줍니다.</li>
<li data-sourcepos="33:1-33:49">물 6컵을 붓고 센 불에서 끓이다가 끓어오르면 중불로 줄여 20분 정도 끓여줍니다.</li>
<li data-sourcepos="34:1-35:0">소금, 국간장, 다진 마늘로 간을 맞추고 부추를 넣어 마무리합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ccd7c83906f24981","c_6b164f3497a18373",null,"rc_956c7e70240429aa",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7018001"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복죽 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQqQZ9xdoS6YkWgaRB5JHGDQVyTWyoQ3QdcxRh4N7Ef_t_f1Y1_OL5WTJ7-yZbp"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7018001" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ccd7c83906f24981","c_6b164f3497a18373",null,"rc_956c7e70240429aa",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복죽 끓이는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="38:1-38:17">3. 전복 내장죽 만들기</h3><p data-sourcepos="40:1-40:90">전복 내장은 비린 맛이 날 수 있지만, 곱게 다져 볶아주면 고소한 풍미를 더해줍니다. 전복죽에 전복 내장을 넣어 끓이면 더욱 진하고 깊은 맛을 즐길 수 있습니다.</p><h3 data-sourcepos="42:1-42:16">4. 다양한 전복 요리</h3><p data-sourcepos="44:1-44:30">전복은 죽 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="46:1-49:0">
<li data-sourcepos="46:1-46:46"><strong>전복 버터구이:</strong> 버터에 구워 레몬즙을 뿌려 먹으면 고급스러운 별미입니다.</li>
<li data-sourcepos="47:1-47:47"><strong>전복 볶음:</strong> 각종 채소와 함께 볶아 먹으면 색다른 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="48:1-49:0"><strong>전복 찜:</strong> 찜통에 쪄서 간장 소스에 찍어 먹으면 부드럽고 깔끔한 맛을 느낄 수 있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ccd7c83906f24981","c_6b164f3497a18373",null,"rc_956c7e70240429aa",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=rFjkAfMMxpk"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 전복 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRNbPkKXZNm6ZaaXFb29Xj37ZM2Qr2rLbMVTGLPAOGk79F_cGodsCf2MdAIwgry"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://./watch?v=rFjkAfMMxpk" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ccd7c83906f24981","c_6b164f3497a18373",null,"rc_956c7e70240429aa",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 전복 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="52:1-52:6"><strong>팁:</strong></p><ul data-sourcepos="54:1-57:0">
<li data-sourcepos="54:1-54:43">전복은 냉장 보관 시 3일, 냉동 보관 시 1개월까지 보관할 수 있습니다.</li>
<li data-sourcepos="55:1-55:25">전복죽은 따뜻하게 먹으면 더욱 맛있습니다.</li>
<li data-sourcepos="56:1-57:0">기호에 따라 죽에 참기름이나 깨를 뿌려 먹으면 풍미를 더할 수 있습니다.</li>
</ul><p data-sourcepos="58:1-58:75"><strong>전복죽은 영양이 풍부하고 맛도 좋아 건강을 생각하는 사람들에게 좋은 선택입니다. 집에서 직접 만들어 온 가족이 함께 즐겨보세요.</strong></p><p data-sourcepos="60:1-60:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="62:1-62:42"><strong>키워드:</strong> 전복죽, 전복손질, 전복요리, 전복내장죽, 레시피, 보양식</p><p data-sourcepos="64:1-64:28"><strong>전복죽 전복요리 레시피 보양식 집밥</strong></p></div>
</div></div>
<!-- -->
]]>
