아롱사태 수육 준비 !!

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/a01519ef1b793050dce54653443bc8b705842439" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/a01519ef1b793050dce54653443bc8b705842439" data-origin-width="5184" data-origin-height="3456"></div><p style="text-align: left;">아롱사태를 삶아 보려 합니다..<br>수육으로 해서 먹으려구욤^^<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/d30f9b0f799311c451e02296655feaa4e9061762" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/d30f9b0f799311c451e02296655feaa4e9061762" data-origin-width="5184" data-origin-height="3456"></div><p style="text-align: left;">손질한 아롱사태 입니다..<br>좋은 부위로 주셨네요<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/e04f5b2848fdfd396c366b3f20586d2fc4521e29" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/e04f5b2848fdfd396c366b3f20586d2fc4521e29" data-origin-width="5184" data-origin-height="3456"></div><p style="text-align: left;">햇양파가 나와서.. <br>너무 싱싱해요^^<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/f1b21773107c59c9b369423bf0311cc3b0c51599" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/f1b21773107c59c9b369423bf0311cc3b0c51599" data-origin-width="5184" data-origin-height="3456"></div><p style="text-align: left;">핏물 빼느라고 살짝 데친 아롱사태..<br>훅하고 쪼그라 들죠 ㅋㅋ<br><br>자 이제 한시간 가량 센불에..<br>양파, 마늘, 통후추, 대파 등을 넣고 고기 삶 듯<br>푹~~ 고와 보렵니다 ㅋㅋ</p>