쑥전 만드는법 건새우 넣고 고소하게 봄나물 쑥부침개 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">쑥전 만들기: 건새우 넣고 고소하게 즐기는 봄나물 부침개 레시피</h2><p data-sourcepos="3:1-3:34"><strong>봄 향기 가득한 쑥전, 집에서 간편하게 만들어 드세요!</strong></p><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:8">쑥 120g</li> <li data-sourcepos="8:1-8:9">건새우 50g</li> <li data-sourcepos="9:1-9:16">당근 30g (생략 가능)</li> <li data-sourcepos="10:1-11:0">식용유 약간</li> </ul><p data-sourcepos="12:1-12:11"><strong>부침개 반죽:</strong></p><ul data-sourcepos="14:1-19:0"> <li data-sourcepos="14:1-14:7">달걀 1개</li> <li data-sourcepos="15:1-15:22">튀김가루 1.5컵 (부침가루도 가능)</li> <li data-sourcepos="16:1-16:11">참기름 0.5스푼</li> <li data-sourcepos="17:1-17:8">소금 1꼬집</li> <li data-sourcepos="18:1-19:0">찬물 약간</li> </ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-29:0"> <li data-sourcepos="22:1-22:38"><strong>쑥 손질:</strong> 어린 쑥은 깨끗하게 다듬어 물에 헹궈줍니다.</li> <li data-sourcepos="23:1-23:29"><strong>건새우 준비:</strong> 건새우는 굵게 다져줍니다.</li> <li data-sourcepos="24:1-24:37"><strong>채소 준비:</strong> 당근은 채 썰어줍니다. (생략해도 됩니다)</li> <li data-sourcepos="25:1-25:73"><strong>반죽 만들기:</strong> 볼에 달걀을 풀고 튀김가루, 참기름, 소금을 넣고 찬물을 조금씩 부어가며 멍울 없이 반죽을 만들어줍니다.</li> <li data-sourcepos="26:1-26:43"><strong>재료 섞기:</strong> 반죽에 쑥, 건새우, 당근을 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="27:1-27:53"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 한 숟가락씩 떠서 동그랗게 부쳐줍니다.</li> <li data-sourcepos="28:1-29:0"><strong>완성:</strong> 노릇노릇하게 부쳐지면 뒤집어서 앞뒤로 골고루 익혀줍니다.</li> </ol><p data-sourcepos="30:1-30:7"><strong>꿀팁:</strong></p><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:28">쑥은 데쳐서 사용하면 풋내를 잡을 수 있습니다.</li> <li data-sourcepos="33:1-33:24">건새우 대신 새우젓을 넣어도 맛있습니다.</li> <li data-sourcepos="34:1-35:0">청양고추를 넣으면 매콤한 맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="36:1-36:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a214eaa30e97d82f&quot;,&quot;c_3e23873db30a946a&quot;,null,&quot;rc_b68b1ecd0b6ed509&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6702066"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="쑥전 만들기 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTdmkaC4ibCgooSKs6pGVHvkpze8nvCUNahPoSsdei6Sg_smlupEFqXRc-8e3Vi"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6702066" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a214eaa30e97d82f&quot;,&quot;c_3e23873db30a946a&quot;,null,&quot;rc_b68b1ecd0b6ed509&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쑥전 만들기 과정 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="38:1-43:0"> <li data-sourcepos="38:1-38:11">쑥 손질하는 모습</li> <li data-sourcepos="39:1-39:12">건새우 다지는 모습</li> <li data-sourcepos="40:1-40:11">반죽 만드는 모습</li> <li data-sourcepos="41:1-41:8">부치는 모습</li> <li data-sourcepos="42:1-43:0">완성된 쑥전</li> </ul><p data-sourcepos="44:1-44:50"><strong>따뜻한 봄날, 쑥의 향긋함과 건새우의 고소함이 어우러진 쑥전으로 입맛을 돋워보세요!</strong></p><p data-sourcepos="46:1-46:29"><strong>#쑥전 #봄나물 #부침개 #건새우 #요리레시피</strong></p><p data-sourcepos="48:1-48:43"><strong>더 많은 요리 레시피가 궁금하다면, 아래의 관련 검색어를 참고해보세요:</strong></p><ul data-sourcepos="50:1-54:0"> <li data-sourcepos="50:1-50:6">쑥 요리</li> <li data-sourcepos="51:1-51:8">봄나물 요리</li> <li data-sourcepos="52:1-52:9">부침개 레시피</li> <li data-sourcepos="53:1-54:0">건새우 활용법</li> </ul><p data-sourcepos="55:1-55:35"><strong>이 레시피가 도움이 되셨다면 좋아요와 댓글 부탁드립니다.</strong></p><hr data-sourcepos="57:1-57:3"><p data-sourcepos="59:1-59:63"><strong>참고:</strong> 위 레시피는 일반적인 쑥전 만드는 방법이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</p><p data-sourcepos="61:1-61:89"><strong>:</strong> 위에 명시된 부분에 실제 쑥전 만들기 과정을 보여주는 를 삽입하여 시각적인 효과를 높일 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a214eaa30e97d82f&quot;,&quot;c_3e23873db30a946a&quot;,null,&quot;rc_b68b1ecd0b6ed509&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=X2qaUV-WpGU"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="쑥전 만들기 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTqc-87fSZfHI-SwgWuNzlMWLG7budZIe4ei-9wtekv1PSW2hNVsfsvd-hT8fyN"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=X2qaUV-WpGU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a214eaa30e97d82f&quot;,&quot;c_3e23873db30a946a&quot;,null,&quot;rc_b68b1ecd0b6ed509&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쑥전 만들기 과정 </div></div></single-image></response-element></div></p><p data-sourcepos="63:1-63:10"><strong>추가 팁:</strong></p><ul data-sourcepos="65:1-67:0"> <li data-sourcepos="65:1-65:67">쑥전을 더욱 맛있게 즐기려면 찍어 먹는 간장에 식초와 고춧가루를 약간 넣어 매콤새콤하게 만들어 먹는 것을 추천합니다.</li> <li data-sourcepos="66:1-67:0">쑥전은 따뜻할 때 먹는 것이 가장 맛있지만, 식어도 맛있으므로 간식이나 도시락으로도 좋습니다.</li> </ul><p data-sourcepos="68:1-68:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">쑥전 만들기: 건새우 넣고 고소하게 즐기는 봄나물 부침개 레시피</h2><p data-sourcepos="3:1-3:34"><strong>봄 향기 가득한 쑥전, 집에서 간편하게 만들어 드세요!</strong></p><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:8">쑥 120g</li> <li data-sourcepos="8:1-8:9">건새우 50g</li> <li data-sourcepos="9:1-9:16">당근 30g (생략 가능)</li> <li data-sourcepos="10:1-11:0">식용유 약간</li> </ul><p data-sourcepos="12:1-12:11"><strong>부침개 반죽:</strong></p><ul data-sourcepos="14:1-19:0"> <li data-sourcepos="14:1-14:7">달걀 1개</li> <li data-sourcepos="15:1-15:22">튀김가루 1.5컵 (부침가루도 가능)</li> <li data-sourcepos="16:1-16:11">참기름 0.5스푼</li> <li data-sourcepos="17:1-17:8">소금 1꼬집</li> <li data-sourcepos="18:1-19:0">찬물 약간</li> </ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-29:0"> <li data-sourcepos="22:1-22:38"><strong>쑥 손질:</strong> 어린 쑥은 깨끗하게 다듬어 물에 헹궈줍니다.</li> <li data-sourcepos="23:1-23:29"><strong>건새우 준비:</strong> 건새우는 굵게 다져줍니다.</li> <li data-sourcepos="24:1-24:37"><strong>채소 준비:</strong> 당근은 채 썰어줍니다. (생략해도 됩니다)</li> <li data-sourcepos="25:1-25:73"><strong>반죽 만들기:</strong> 볼에 달걀을 풀고 튀김가루, 참기름, 소금을 넣고 찬물을 조금씩 부어가며 멍울 없이 반죽을 만들어줍니다.</li> <li data-sourcepos="26:1-26:43"><strong>재료 섞기:</strong> 반죽에 쑥, 건새우, 당근을 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="27:1-27:53"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 한 숟가락씩 떠서 동그랗게 부쳐줍니다.</li> <li data-sourcepos="28:1-29:0"><strong>완성:</strong> 노릇노릇하게 부쳐지면 뒤집어서 앞뒤로 골고루 익혀줍니다.</li> </ol><p data-sourcepos="30:1-30:7"><strong>꿀팁:</strong></p><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:28">쑥은 데쳐서 사용하면 풋내를 잡을 수 있습니다.</li> <li data-sourcepos="33:1-33:24">건새우 대신 새우젓을 넣어도 맛있습니다.</li> <li data-sourcepos="34:1-35:0">청양고추를 넣으면 매콤한 맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="36:1-36:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a214eaa30e97d82f","c_3e23873db30a946a",null,"rc_b68b1ecd0b6ed509",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6702066"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="쑥전 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTdmkaC4ibCgooSKs6pGVHvkpze8nvCUNahPoSsdei6Sg_smlupEFqXRc-8e3Vi"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6702066" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a214eaa30e97d82f","c_3e23873db30a946a",null,"rc_b68b1ecd0b6ed509",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쑥전 만들기 과정 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="38:1-43:0"> <li data-sourcepos="38:1-38:11">쑥 손질하는 모습</li> <li data-sourcepos="39:1-39:12">건새우 다지는 모습</li> <li data-sourcepos="40:1-40:11">반죽 만드는 모습</li> <li data-sourcepos="41:1-41:8">부치는 모습</li> <li data-sourcepos="42:1-43:0">완성된 쑥전</li> </ul><p data-sourcepos="44:1-44:50"><strong>따뜻한 봄날, 쑥의 향긋함과 건새우의 고소함이 어우러진 쑥전으로 입맛을 돋워보세요!</strong></p><p data-sourcepos="46:1-46:29"><strong>#쑥전 #봄나물 #부침개 #건새우 #요리레시피</strong></p><p data-sourcepos="48:1-48:43"><strong>더 많은 요리 레시피가 궁금하다면, 아래의 관련 검색어를 참고해보세요:</strong></p><ul data-sourcepos="50:1-54:0"> <li data-sourcepos="50:1-50:6">쑥 요리</li> <li data-sourcepos="51:1-51:8">봄나물 요리</li> <li data-sourcepos="52:1-52:9">부침개 레시피</li> <li data-sourcepos="53:1-54:0">건새우 활용법</li> </ul><p data-sourcepos="55:1-55:35"><strong>이 레시피가 도움이 되셨다면 좋아요와 댓글 부탁드립니다.</strong></p><hr data-sourcepos="57:1-57:3"><p data-sourcepos="59:1-59:63"><strong>참고:</strong> 위 레시피는 일반적인 쑥전 만드는 방법이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</p><p data-sourcepos="61:1-61:89"><strong>:</strong> 위에 명시된 부분에 실제 쑥전 만들기 과정을 보여주는 를 삽입하여 시각적인 효과를 높일 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a214eaa30e97d82f","c_3e23873db30a946a",null,"rc_b68b1ecd0b6ed509",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=X2qaUV-WpGU"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="쑥전 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTqc-87fSZfHI-SwgWuNzlMWLG7budZIe4ei-9wtekv1PSW2hNVsfsvd-hT8fyN"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=X2qaUV-WpGU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a214eaa30e97d82f","c_3e23873db30a946a",null,"rc_b68b1ecd0b6ed509",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쑥전 만들기 과정 </div></div></single-image></response-element></div></p><p data-sourcepos="63:1-63:10"><strong>추가 팁:</strong></p><ul data-sourcepos="65:1-67:0"> <li data-sourcepos="65:1-65:67">쑥전을 더욱 맛있게 즐기려면 찍어 먹는 간장에 식초와 고춧가루를 약간 넣어 매콤새콤하게 만들어 먹는 것을 추천합니다.</li> <li data-sourcepos="66:1-67:0">쑥전은 따뜻할 때 먹는 것이 가장 맛있지만, 식어도 맛있으므로 간식이나 도시락으로도 좋습니다.</li> </ul><p data-sourcepos="68:1-68:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>