담백하고 고소한 백선생 참치동그랑땡 만들기

담백하고 고소한 백선생 참치동그랑땡 만들기 <img width="820" height="615" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9919A5385A5EE19601" filename="20180116_180817.jpg" filemime="image/jpeg">안녕하세요~ 단비에요^^ 냉장고 안에 묵혀두었던참치캔이 눈에 띄길래오늘은 남녀노소 모두 좋아하는참치동그랑땡을 만들어 보려고 해요.  <ins class="adsbygoogle" style="height: 90px; display: block;" data-adsbygoogle-status="done" data-ad-client="ca-pub-9566132640652618" data-ad-slot="7916866289" data-ad-format="auto"><ins id="aswift_0_expand" style="margin: 0px; padding: 0px; border: currentColor; border-image: none; width: 820px; height: 90px; display: inline-table; visibility: visible; position: relative; background-color: transparent;"><ins id="aswift_0_anchor" style="margin: 0px; padding: 0px; border: currentColor; border-image: none; width: 820px; height: 90px; display: block; visibility: visible; position: relative; background-color: transparent;"><iframe name="aswift_0" width="820" height="90" id="aswift_0" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" vspace="0" hspace="0" allowfullscreen="true" style="left: 0px; top: 0px; width: 820px; height: 90px; position: absolute;" allowtransparency="true"></iframe></ins></ins></ins> 물론 백종원 레시피대로요~^^ <div class="txc-textbox" style="padding: 10px; border: 1px solid rgb(121, 165, 228); border-image: none; background-color: rgb(219, 232, 251);">< 재료 >양파, 당근, 대파, 청양고추,참치, 다진 마늘, 소금, 설탕,액젓, 달걀, 부침가루, 식용유, 케첩 </div> <img width="820" height="615" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/990DFB385A5EE19805" filename="20180116_172429.jpg" filemime="image/jpeg">참치 반죽을 만들기 위해제일 먼저 당근 1/3개를 다져 주세요. <img width="820" height="615" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99FFC8385A5EE19909" filename="20180116_173043.jpg" filemime="image/jpeg">그런 다음,양파 1/2개, 대파 1대, 청양고추 2개도 다져 주세요. ※ 다진 채소의 양은 참치 통조림 한 캔의 3~4배가 되면 적당하다고 해요. <img width="820" height="615" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/990A72385A5EE19A06" filename="20180116_173211.jpg" filemime="image/jpeg">그릇에 참치 통조림 1캔을 넣어 주세요. 참고로 저는 250g짜리 1캔을 넣었어요~^^참치 너무 맛있잖아요~ㅋㅋㅋ <img width="820" height="615" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/992EE0385A5EE19C32" filename="20180116_173414.jpg" filemime="image/jpeg">그리고 다진 마늘 1/2숟갈과, <img width="820" height="615" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/991E49385A5EE19D36" filename="20180116_173525.jpg" filemime="image/jpeg">소금 1/3숟갈, <img width="820" height="615" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/991302385A5EE19E03" filename="20180116_173608.jpg" filemime="image/jpeg">설탕 조금, <img width="820" height="615" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9952293D5A5EE19F1F" filename="20180116_173739.jpg" filemime="image/jpeg">액젓 1숟갈을 넣어 주세요.  <ins class="adsbygoogle" style="height: 90px; display: block;" data-adsbygoogle-status="done" data-ad-client="ca-pub-9566132640652618" data-ad-slot="7916866289" data-ad-format="auto"><ins id="aswift_1_expand" style="margin: 0px; padding: 0px; border: currentColor; border-image: none; width: 820px; height: 90px; display: inline-table; visibility: visible; position: relative; background-color: transparent;"><ins id="aswift_1_anchor" style="margin: 0px; padding: 0px; border: currentColor; border-image: none; width: 820px; height: 90px; display: block; visibility: visible; position: relative; background-color: transparent;"><iframe name="aswift_1" width="820" height="90" id="aswift_1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" vspace="0" hspace="0" allowfullscreen="true" style="left: 0px; top: 0px; width: 820px; height: 90px; position: absolute;" allowtransparency="true"></iframe></ins></ins></ins> <img width="820" height="615" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99A9F63D5A5EE1A112" filename="20180116_173851.jpg" filemime="image/jpeg">달걀 2개도 퐁당 넣어 주고, <img width="820" height="615" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99EA4F3D5A5EE1A202" filename="20180116_173955.jpg" filemime="image/jpeg"><img width="820" height="615" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99F5773D5A5EE1A334" filename="20180116_174021.jpg" filemime="image/jpeg">부침가루 4숟갈도 넣어주세요. <img width="820" height="615" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/991DD63D5A5EE1A52C" filename="20180116_174329.jpg" filemime="image/jpeg">그리고 모든 재료가 골고루섞이도록 잘 섞어 주세요. 부침가루가 없다면 밀가루나 튀김가루로 대체 가능!! ※ 부침가루는 4숟갈 이상 넣지 마세요. 너무 많이 넣으면 식감이 떨어져요. <img width="820" height="615" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99D00B3D5A5EE1A60A" filename="20180116_174729.jpg" filemime="image/jpeg">식용유 두르고 잘 달궈진 팬에참치 반죽을 1숟갈씩 떠서동그랗게 모양 잡아 올려 주세요. <img width="820" height="615" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99E89C3D5A5EE1A736" filename="20180116_175227.jpg" filemime="image/jpeg">지글지글 익어가는 소리에벌써부터 군침이 돌아요~^^ 먹음직스럽게 앞, 뒤로 뒤집으며 노릇하게 구워주면... 참치동그랑땡 완성!!<img width="820" height="615" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9978C9405A5EE1A908" filename="20180116_180708.jpg" filemime="image/jpeg">맛있게 구워진 참치동그랑땡은케첩에 찍어 먹어야 맛있어요.ㅎㅎㅎ <img width="820" height="615" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99A1D4405A5EE1AA2D" filename="20180116_180752.jpg" filemime="image/jpeg">취향에 따라 다양한 소스에 찍어 드셔도 맛있어요.  <ins class="adsbygoogle" style="height: 101px; display: block;" data-adsbygoogle-status="done" data-ad-client="ca-pub-9566132640652618" data-ad-slot="7916866289" data-ad-format="auto"><ins id="aswift_2_expand" style="margin: 0px; padding: 0px; border: currentColor; border-image: none; width: 820px; height: 101px; display: inline-table; visibility: visible; position: relative; background-color: transparent;"><ins id="aswift_2_anchor" style="margin: 0px; padding: 0px; border: currentColor; border-image: none; width: 820px; height: 101px; overflow: hidden; display: block; visibility: visible; position: relative; background-color: transparent;"><iframe name="aswift_2" width="820" height="101" id="aswift_2" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" vspace="0" hspace="0" allowfullscreen="true" style="left: 0px; top: 0px; width: 820px; height: 101px; position: absolute;" allowtransparency="true"></iframe></ins></ins></ins> 고기 넣어 만든 동그랑땡도맛있지만 참치를 넣어 만든백종원 참치동그랑땡은고소한 맛과 부드러운 식감에훨씬 더 맛있어요~^^ 출처: <a href="http://topsecret123.tistory.com/267">http://topsecret123.tistory.com/267</a> [가뭄 속 단비]