<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/e5dc6040fffdb2fab4f9c8bc5f9ea4b2ed947987" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/e5dc6040fffdb2fab4f9c8bc5f9ea4b2ed947987" data-origin-width="3338" data-origin-height="2115"></div><p>딸내미가 갑자기카톡을 보냈습니다</p><p>김수미의 고구마순 김치를 봤는데</p><p>뭔가하고 봤드니~</p><p>맨날 엄마가 해주던 거드래요</p><p>갑자기 먹고싶다고해서</p><p>단골 식품가게에 부탁해서~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/165b0480cd97f5102d17334b1d14cc465ce3959b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/165b0480cd97f5102d17334b1d14cc465ce3959b" data-origin-width="3567" data-origin-height="2252"></div><p>고구마대는 슴슴하게 소금물 풀어</p><p>2~3시간 담궈둡니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/2221cc5c33fa56efadfe00a72f833bc2c78b1d1d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/2221cc5c33fa56efadfe00a72f833bc2c78b1d1d" data-origin-width="2972" data-origin-height="2252"></div><p>담궈둔 고구마대는 하나하나</p><p>껍질을 벗겨줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/c0b348d73f5d47bc122ceedac4b48dc1c18cf59b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/c0b348d73f5d47bc122ceedac4b48dc1c18cf59b" data-origin-width="2932" data-origin-height="2252"></div><p>껍질벗긴 고구마대는 너무오래삶지말고</p><p>살짝 삶아서건져서 찬물에헹궈서</p><p>물기빼서 먹기좋게 썰어줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/99eb70ffef05ec2f55ac69ffec192242e173ba73" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/99eb70ffef05ec2f55ac69ffec192242e173ba73" data-origin-width="2766" data-origin-height="2014"></div><p>고구마대김치의 부재료는</p><p>쪽파,당근,양파,체치고</p><p>청양고추, 송송썰어서</p><p>준비합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/a542022130838fdedb849b2ff07553645f732c79" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/a542022130838fdedb849b2ff07553645f732c79" data-origin-width="3655" data-origin-height="2252"></div><p>양푼에 준비한재료 모두넣고~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/8940256b73a86867199df90a68e85df36d41ab42" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/8940256b73a86867199df90a68e85df36d41ab42" data-origin-width="3058" data-origin-height="2194"></div><p>고추가른,다진마늘,참기름,통깨</p><p>생젓,참치액젓,넣어서 버무려줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/b36dc2754415f5b9b722c9030749c0d580e9a3fb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/b36dc2754415f5b9b722c9030749c0d580e9a3fb" data-origin-width="2615" data-origin-height="2109"></div><p>먹음직스럽게 보입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/00286b5e4133fc63c2d70540ad44f72e24789c92" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/00286b5e4133fc63c2d70540ad44f72e24789c92" data-origin-width="3583" data-origin-height="2099"></div><p>씹는맛이 일품입니다</p><p>삶을때 너무많이 삶지않았드니</p><p>오~~</p><p>맛있습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/6b7744fb5b9b2597d8b3e6d86ce2c9d7b42fe62f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/6b7744fb5b9b2597d8b3e6d86ce2c9d7b42fe62f" data-origin-width="2358" data-origin-height="1566"></div>
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카페 게시글
김치류
고구마대김치 담그기
김순남(강진)
추천 0
조회 6,819
21.05.10 12:11
댓글 6
다음검색
첫댓글 우와~~ 저의 최애김치
고구마순김치만 보면 친정엄마 생각이 나요
어렷을적 마니 먹던 김치종류입니다
벌써 고구마순이 나오는군요~~~
어제 시골가서 고구마순 심으려다 못심었는데 안타까워요
여기는지금고구마 모종해요
저도 담 장날에 사다심으려고합니다
고구마순 맛나는 더운 날씨가 오고 있어요 ㅎ