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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">푸짐하고 진한 국물의 묵은지 감자탕 레시피!</h2><p data-sourcepos="3:1-3:42"><strong>집에서도 간편하게 즐기는 부들부들 감자탕, 지금 바로 만들어 보세요!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bbe2652e264cb1c7&quot;,&quot;c_ba75aee5cb111cf7&quot;,null,&quot;rc_4f47ef43b6068ea7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6434463"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="묵은지 감자탕 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcR1RphjviXcKoI_z-DJsMj1HaE_6B-ghdfKkqDO9wJ3ck4BZHmlVhAZ2vuoNvUz"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6434463" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bbe2652e264cb1c7&quot;,&quot;c_ba75aee5cb111cf7&quot;,null,&quot;rc_4f47ef43b6068ea7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 묵은지 감자탕 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="7:1-7:47">묵은지의 깊은 풍미와 부드러운 돼지 등뼈가 어우러져 환상적인 맛을 자랑하는 감자탕!</p><h3 data-sourcepos="9:1-9:9">재료 준비</h3><ul data-sourcepos="11:1-25:0">
<li data-sourcepos="11:1-11:38"><strong>돼지 등뼈:</strong> 1kg (찬물에 1시간 이상 담가 핏물 제거)</li>
<li data-sourcepos="12:1-12:17"><strong>묵은지:</strong> 1/2 포기</li>
<li data-sourcepos="13:1-13:12"><strong>감자:</strong> 3개</li>
<li data-sourcepos="14:1-14:12"><strong>양파:</strong> 1개</li>
<li data-sourcepos="15:1-15:12"><strong>대파:</strong> 2대</li>
<li data-sourcepos="16:1-16:12"><strong>마늘:</strong> 5쪽</li>
<li data-sourcepos="17:1-17:12"><strong>생강:</strong> 1쪽</li>
<li data-sourcepos="18:1-18:15"><strong>고춧가루:</strong> 4큰술</li>
<li data-sourcepos="19:1-19:14"><strong>고추장:</strong> 2큰술</li>
<li data-sourcepos="20:1-20:13"><strong>된장:</strong> 1큰술</li>
<li data-sourcepos="21:1-21:16"><strong>다진 마늘:</strong> 2큰술</li>
<li data-sourcepos="22:1-22:12"><strong>후추:</strong> 약간</li>
<li data-sourcepos="23:1-23:15"><strong>들깨가루:</strong> 3큰술</li>
<li data-sourcepos="24:1-25:0"><strong>소금:</strong> 약간</li>
</ul><h3 data-sourcepos="26:1-26:7">레시피</h3><ol data-sourcepos="28:1-34:0">
<li data-sourcepos="28:1-28:69"><strong>등뼈 삶기:</strong> 냄비에 등뼈를 넣고 물을 충분히 부은 후, 된장 1큰술을 넣고 30분 정도 삶아 잡내를 제거합니다.</li>
<li data-sourcepos="29:1-29:64"><strong>양념 만들기:</strong> 냄비에 고춧가루, 고추장, 된장, 다진 마늘, 후추를 넣고 고루 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="30:1-30:90"><strong>재료 준비:</strong> 삶은 등뼈는 건져내고, 묵은지는 먹기 좋은 크기로 썰고, 감자는 도톰하게 썰어줍니다. 양파는 채 썰고, 대파는 어슷하게 썰어 준비합니다.</li>
<li data-sourcepos="31:1-31:50"><strong>볶기:</strong> 냄비에 기름을 두르고 양파를 볶다가 마늘과 생강을 넣어 향을 내줍니다.</li>
<li data-sourcepos="32:1-32:70"><strong>양념 넣고 끓이기:</strong> 4번에 삶은 등뼈와 묵은지, 감자를 넣고 양념장을 넣어 잘 섞어줍니다. 물을 부어 끓여줍니다.</li>
<li data-sourcepos="33:1-34:0"><strong>마무리:</strong> 국물이 졸아들고 재료들이 부드러워지면 대파와 들깨가루를 넣어 마무리합니다.</li>
</ol><h3 data-sourcepos="35:1-35:5">팁</h3><ul data-sourcepos="37:1-41:0">
<li data-sourcepos="37:1-37:27">묵은지는 물에 살짝 헹궈 짠맛을 조절해주세요.</li>
<li data-sourcepos="38:1-38:28">감자는 칼집을 살짝 내주면 더욱 빨리 익습니다.</li>
<li data-sourcepos="39:1-39:34">국물이 졸아들면 물을 조금씩 추가하여 농도를 조절해주세요.</li>
<li data-sourcepos="40:1-41:0">취향에 따라 우거지를 추가하면 더욱 푸짐하게 즐길 수 있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bbe2652e264cb1c7&quot;,&quot;c_ba75aee5cb111cf7&quot;,null,&quot;rc_4f47ef43b6068ea7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7024669"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="감자탕 끓이는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTAr2xi2fPKpmhPi8qtW40pl5u0KLNsoyeRSfTQKa2bZNyCot4HZGY9pQzcpzs8"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7024669" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bbe2652e264cb1c7&quot;,&quot;c_ba75aee5cb111cf7&quot;,null,&quot;rc_4f47ef43b6068ea7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 감자탕 끓이는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bbe2652e264cb1c7&quot;,&quot;c_ba75aee5cb111cf7&quot;,null,&quot;rc_4f47ef43b6068ea7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://shop.hansalim.or.kr/shopping/cook/cookView.do?REG_SEQ_NO=274"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="감자탕 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSzjlVxtLr-pJXt-Rrb8QuGUmuQFd4uxgqUx0-YRwUS26ngJgd4VeP_DKTxqpsB"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://shop.hansalim.or.kr/shopping/cook/cookView.do?REG_SEQ_NO=274" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bbe2652e264cb1c7&quot;,&quot;c_ba75aee5cb111cf7&quot;,null,&quot;rc_4f47ef43b6068ea7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcS5UmOgjZkwaEayTehqUGhUXJUh1vEqXS2B3LN7TVLcyijOEuRbT3JqsHw8xoE2vCKQj5xKb_bopG9azbM9C1zso9iwV8yj-WLF1Gh0xQ"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">shop.hansalim.or.kr</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 감자탕 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="45:1-45:36"><strong>따뜻한 뚝배기에 담아 뜨끈하게 즐기면 더욱 맛있는 감자탕!</strong></p><p data-sourcepos="47:1-47:36">가족들과 함께 푸짐하게 즐기는 감자탕, 지금 바로 만들어보세요!</p><p data-sourcepos="49:1-49:29"><strong>#감자탕 #묵은지감자탕 #집밥 #레시피 #요리</strong></p><p data-sourcepos="51:1-51:36"><strong>을 보시고 더욱 맛있는 감자탕 만들기에 도전해보세요!</strong></p><p data-sourcepos="53:1-53:7"><strong>---</strong></p><p data-sourcepos="55:1-55:23"><strong>[추가적으로 제공할 수 있는 정보]</strong></p><ul data-sourcepos="57:1-60:0">
<li data-sourcepos="57:1-57:65"><strong>다양한 감자탕 레시피:</strong> 우거지 감자탕, 들깨 감자탕 등 다양한 종류의 감자탕 레시피를 제공할 수 있습니다.</li>
<li data-sourcepos="58:1-58:73"><strong>감자탕 맛있게 먹는 법:</strong> 밥과 함께 비벼 먹거나, 면을 넣어 먹는 등 다양한 방법으로 즐기는 법을 알려드릴 수 있습니다.</li>
<li data-sourcepos="59:1-60:0"><strong>감자탕에 어울리는 밑반찬:</strong> 감자탕과 잘 어울리는 밑반찬을 추천해 드릴 수 있습니다.</li>
</ul><p data-sourcepos="61:1-61:32"><strong>원하시는 추가 정보가 있다면 언제든지 요청해주세요.</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">푸짐하고 진한 국물의 묵은지 감자탕 레시피!</h2><p data-sourcepos="3:1-3:42"><strong>집에서도 간편하게 즐기는 부들부들 감자탕, 지금 바로 만들어 보세요!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bbe2652e264cb1c7","c_ba75aee5cb111cf7",null,"rc_4f47ef43b6068ea7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6434463"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="묵은지 감자탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR1RphjviXcKoI_z-DJsMj1HaE_6B-ghdfKkqDO9wJ3ck4BZHmlVhAZ2vuoNvUz"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6434463" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bbe2652e264cb1c7","c_ba75aee5cb111cf7",null,"rc_4f47ef43b6068ea7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 묵은지 감자탕 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="7:1-7:47">묵은지의 깊은 풍미와 부드러운 돼지 등뼈가 어우러져 환상적인 맛을 자랑하는 감자탕!</p><h3 data-sourcepos="9:1-9:9">재료 준비</h3><ul data-sourcepos="11:1-25:0">
<li data-sourcepos="11:1-11:38"><strong>돼지 등뼈:</strong> 1kg (찬물에 1시간 이상 담가 핏물 제거)</li>
<li data-sourcepos="12:1-12:17"><strong>묵은지:</strong> 1/2 포기</li>
<li data-sourcepos="13:1-13:12"><strong>감자:</strong> 3개</li>
<li data-sourcepos="14:1-14:12"><strong>양파:</strong> 1개</li>
<li data-sourcepos="15:1-15:12"><strong>대파:</strong> 2대</li>
<li data-sourcepos="16:1-16:12"><strong>마늘:</strong> 5쪽</li>
<li data-sourcepos="17:1-17:12"><strong>생강:</strong> 1쪽</li>
<li data-sourcepos="18:1-18:15"><strong>고춧가루:</strong> 4큰술</li>
<li data-sourcepos="19:1-19:14"><strong>고추장:</strong> 2큰술</li>
<li data-sourcepos="20:1-20:13"><strong>된장:</strong> 1큰술</li>
<li data-sourcepos="21:1-21:16"><strong>다진 마늘:</strong> 2큰술</li>
<li data-sourcepos="22:1-22:12"><strong>후추:</strong> 약간</li>
<li data-sourcepos="23:1-23:15"><strong>들깨가루:</strong> 3큰술</li>
<li data-sourcepos="24:1-25:0"><strong>소금:</strong> 약간</li>
</ul><h3 data-sourcepos="26:1-26:7">레시피</h3><ol data-sourcepos="28:1-34:0">
<li data-sourcepos="28:1-28:69"><strong>등뼈 삶기:</strong> 냄비에 등뼈를 넣고 물을 충분히 부은 후, 된장 1큰술을 넣고 30분 정도 삶아 잡내를 제거합니다.</li>
<li data-sourcepos="29:1-29:64"><strong>양념 만들기:</strong> 냄비에 고춧가루, 고추장, 된장, 다진 마늘, 후추를 넣고 고루 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="30:1-30:90"><strong>재료 준비:</strong> 삶은 등뼈는 건져내고, 묵은지는 먹기 좋은 크기로 썰고, 감자는 도톰하게 썰어줍니다. 양파는 채 썰고, 대파는 어슷하게 썰어 준비합니다.</li>
<li data-sourcepos="31:1-31:50"><strong>볶기:</strong> 냄비에 기름을 두르고 양파를 볶다가 마늘과 생강을 넣어 향을 내줍니다.</li>
<li data-sourcepos="32:1-32:70"><strong>양념 넣고 끓이기:</strong> 4번에 삶은 등뼈와 묵은지, 감자를 넣고 양념장을 넣어 잘 섞어줍니다. 물을 부어 끓여줍니다.</li>
<li data-sourcepos="33:1-34:0"><strong>마무리:</strong> 국물이 졸아들고 재료들이 부드러워지면 대파와 들깨가루를 넣어 마무리합니다.</li>
</ol><h3 data-sourcepos="35:1-35:5">팁</h3><ul data-sourcepos="37:1-41:0">
<li data-sourcepos="37:1-37:27">묵은지는 물에 살짝 헹궈 짠맛을 조절해주세요.</li>
<li data-sourcepos="38:1-38:28">감자는 칼집을 살짝 내주면 더욱 빨리 익습니다.</li>
<li data-sourcepos="39:1-39:34">국물이 졸아들면 물을 조금씩 추가하여 농도를 조절해주세요.</li>
<li data-sourcepos="40:1-41:0">취향에 따라 우거지를 추가하면 더욱 푸짐하게 즐길 수 있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bbe2652e264cb1c7","c_ba75aee5cb111cf7",null,"rc_4f47ef43b6068ea7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7024669"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="감자탕 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTAr2xi2fPKpmhPi8qtW40pl5u0KLNsoyeRSfTQKa2bZNyCot4HZGY9pQzcpzs8"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7024669" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bbe2652e264cb1c7","c_ba75aee5cb111cf7",null,"rc_4f47ef43b6068ea7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 감자탕 끓이는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bbe2652e264cb1c7","c_ba75aee5cb111cf7",null,"rc_4f47ef43b6068ea7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://shop.hansalim.or.kr/shopping/cook/cookView.do?REG_SEQ_NO=274"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="감자탕 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSzjlVxtLr-pJXt-Rrb8QuGUmuQFd4uxgqUx0-YRwUS26ngJgd4VeP_DKTxqpsB"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://shop.hansalim.or.kr/shopping/cook/cookView.do?REG_SEQ_NO=274" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bbe2652e264cb1c7","c_ba75aee5cb111cf7",null,"rc_4f47ef43b6068ea7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcS5UmOgjZkwaEayTehqUGhUXJUh1vEqXS2B3LN7TVLcyijOEuRbT3JqsHw8xoE2vCKQj5xKb_bopG9azbM9C1zso9iwV8yj-WLF1Gh0xQ"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">shop.hansalim.or.kr</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 감자탕 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="45:1-45:36"><strong>따뜻한 뚝배기에 담아 뜨끈하게 즐기면 더욱 맛있는 감자탕!</strong></p><p data-sourcepos="47:1-47:36">가족들과 함께 푸짐하게 즐기는 감자탕, 지금 바로 만들어보세요!</p><p data-sourcepos="49:1-49:29"><strong>#감자탕 #묵은지감자탕 #집밥 #레시피 #요리</strong></p><p data-sourcepos="51:1-51:36"><strong>을 보시고 더욱 맛있는 감자탕 만들기에 도전해보세요!</strong></p><p data-sourcepos="53:1-53:7"><strong>---</strong></p><p data-sourcepos="55:1-55:23"><strong>[추가적으로 제공할 수 있는 정보]</strong></p><ul data-sourcepos="57:1-60:0">
<li data-sourcepos="57:1-57:65"><strong>다양한 감자탕 레시피:</strong> 우거지 감자탕, 들깨 감자탕 등 다양한 종류의 감자탕 레시피를 제공할 수 있습니다.</li>
<li data-sourcepos="58:1-58:73"><strong>감자탕 맛있게 먹는 법:</strong> 밥과 함께 비벼 먹거나, 면을 넣어 먹는 등 다양한 방법으로 즐기는 법을 알려드릴 수 있습니다.</li>
<li data-sourcepos="59:1-60:0"><strong>감자탕에 어울리는 밑반찬:</strong> 감자탕과 잘 어울리는 밑반찬을 추천해 드릴 수 있습니다.</li>
</ul><p data-sourcepos="61:1-61:32"><strong>원하시는 추가 정보가 있다면 언제든지 요청해주세요.</strong></p></div>
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감자탕 맛있게 끓이는법 감자탕양념 부들부들 맛있는 가성비 묵은지감자탕 레시피
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