<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4"></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">봄 향기 가득! 아삭아삭 봄 대파 무침 레시피</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7520c9ad61ffc97c&quot;,&quot;c_49e89fa6348bad73&quot;,null,&quot;rc_1eeb2b44af1b8c94&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///juhyun9909/222272700073?viewType=pc"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="봄 대파 무침 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSdi5co_rDGHfBGs2AT6RnCVZ9nc7vpt7zR9GsiDaLgKCppzqnlEwVyHHByY-ze"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s:///juhyun9909/222272700073?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7520c9ad61ffc97c&quot;,&quot;c_49e89fa6348bad73&quot;,null,&quot;rc_1eeb2b44af1b8c94&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 봄 대파 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:95">따뜻한 봄날, 입맛을 돋우는 새콤달콤한 대파 무침은 어떠세요? 싱싱한 봄 대파의 향긋함이 가득한 대파 무침은 밥도둑은 물론 건강까지 챙길 수 있는 일석이조의 반찬입니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-18:0">
<li data-sourcepos="9:1-9:9">대파 5~6대</li>
<li data-sourcepos="10:1-10:7">소금 약간</li>
<li data-sourcepos="11:1-11:10">고춧가루 2큰술</li>
<li data-sourcepos="12:1-12:8">식초 2큰술</li>
<li data-sourcepos="13:1-13:8">간장 1큰술</li>
<li data-sourcepos="14:1-14:10">설탕 1/2큰술</li>
<li data-sourcepos="15:1-15:13">다진 마늘 1/2큰술</li>
<li data-sourcepos="16:1-16:9">참기름 1큰술</li>
<li data-sourcepos="17:1-18:0">통깨 약간</li>
</ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-26:0">
<li data-sourcepos="21:1-21:56"><strong>대파 손질하기:</strong> 대파는 깨끗하게 씻어 뿌리와 잎을 다듬고, 먹기 좋은 길이로 잘라줍니다.</li>
<li data-sourcepos="22:1-22:77"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 대파를 데쳐줍니다. 너무 오래 데치면 질겨지므로 살짝 데쳐 찬물에 헹궈 물기를 빼줍니다.</li>
<li data-sourcepos="23:1-23:63"><strong>양념 만들기:</strong> 볼에 고춧가루, 식초, 간장, 설탕, 다진 마늘을 넣고 잘 섞어 양념장을 만들어줍니다.</li>
<li data-sourcepos="24:1-24:43"><strong>버무리기:</strong> 물기를 뺀 대파를 양념장에 넣고 조물조물 버무려줍니다.</li>
<li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 마지막으로 참기름과 통깨를 뿌려주면 완성입니다.</li>
</ol><p data-sourcepos="27:1-27:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7520c9ad61ffc97c&quot;,&quot;c_49e89fa6348bad73&quot;,null,&quot;rc_1eeb2b44af1b8c94&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6979820"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="대파무침 만드는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRn2gXxEyy78MMIlTqx9yIPwM4yLE_ldzuWzhLx5ie5NNxs9tlPQYdwRlR2NiwW"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6979820" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7520c9ad61ffc97c&quot;,&quot;c_49e89fa6348bad73&quot;,null,&quot;rc_1eeb2b44af1b8c94&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 대파무침 만드는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="29:1-29:7">TIP</h3><ul data-sourcepos="31:1-35:0">
<li data-sourcepos="31:1-31:41"><strong>대파 선택:</strong> 잎이 싱싱하고 파란 대파를 선택하는 것이 좋습니다.</li>
<li data-sourcepos="32:1-32:44"><strong>매운맛 조절:</strong> 고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다.</li>
<li data-sourcepos="33:1-33:42"><strong>새콤함 조절:</strong> 식초의 양을 조절하여 새콤함을 조절할 수 있습니다.</li>
<li data-sourcepos="34:1-35:0"><strong>다른 채소 첨가:</strong> 양파, 오이 등 다른 채소를 함께 넣어 더욱 풍성한 맛을 낼 수 있습니다.</li>
</ul><h3 data-sourcepos="36:1-36:11">어울리는 음식</h3><p data-sourcepos="38:1-38:80">대파 무침은 밥반찬으로 훌륭하며, 면 요리나 쌈 채소와 함께 곁들여 먹어도 좋습니다. 특히 봄철 싱싱한 쌈 채소와 함께 먹으면 더욱 맛있습니다.</p><p data-sourcepos="40:1-40:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7520c9ad61ffc97c&quot;,&quot;c_49e89fa6348bad73&quot;,null,&quot;rc_1eeb2b44af1b8c94&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6927106"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="대파무침과 쌈 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR0eY3EmuaYXoB6GOF2gd2HHInyh1al1gWZA7p6vXMAvKGszthjeLXlofPEDsoA"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6927106" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7520c9ad61ffc97c&quot;,&quot;c_49e89fa6348bad73&quot;,null,&quot;rc_1eeb2b44af1b8c94&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 대파무침과 쌈 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="42:1-42:40"><strong>봄철 입맛을 돋우는 대파 무침으로 건강한 식탁을 만들어 보세요!</strong></p><p data-sourcepos="44:1-44:30"><strong>#대파무침 #봄철음식 #봄대파요리 #집밥 #반찬</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">봄 향기 가득! 아삭아삭 봄 대파 무침 레시피</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7520c9ad61ffc97c","c_49e89fa6348bad73",null,"rc_1eeb2b44af1b8c94",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///juhyun9909/222272700073?viewType=pc"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="봄 대파 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSdi5co_rDGHfBGs2AT6RnCVZ9nc7vpt7zR9GsiDaLgKCppzqnlEwVyHHByY-ze"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s:///juhyun9909/222272700073?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7520c9ad61ffc97c","c_49e89fa6348bad73",null,"rc_1eeb2b44af1b8c94",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 봄 대파 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:95">따뜻한 봄날, 입맛을 돋우는 새콤달콤한 대파 무침은 어떠세요? 싱싱한 봄 대파의 향긋함이 가득한 대파 무침은 밥도둑은 물론 건강까지 챙길 수 있는 일석이조의 반찬입니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-18:0">
<li data-sourcepos="9:1-9:9">대파 5~6대</li>
<li data-sourcepos="10:1-10:7">소금 약간</li>
<li data-sourcepos="11:1-11:10">고춧가루 2큰술</li>
<li data-sourcepos="12:1-12:8">식초 2큰술</li>
<li data-sourcepos="13:1-13:8">간장 1큰술</li>
<li data-sourcepos="14:1-14:10">설탕 1/2큰술</li>
<li data-sourcepos="15:1-15:13">다진 마늘 1/2큰술</li>
<li data-sourcepos="16:1-16:9">참기름 1큰술</li>
<li data-sourcepos="17:1-18:0">통깨 약간</li>
</ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-26:0">
<li data-sourcepos="21:1-21:56"><strong>대파 손질하기:</strong> 대파는 깨끗하게 씻어 뿌리와 잎을 다듬고, 먹기 좋은 길이로 잘라줍니다.</li>
<li data-sourcepos="22:1-22:77"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 대파를 데쳐줍니다. 너무 오래 데치면 질겨지므로 살짝 데쳐 찬물에 헹궈 물기를 빼줍니다.</li>
<li data-sourcepos="23:1-23:63"><strong>양념 만들기:</strong> 볼에 고춧가루, 식초, 간장, 설탕, 다진 마늘을 넣고 잘 섞어 양념장을 만들어줍니다.</li>
<li data-sourcepos="24:1-24:43"><strong>버무리기:</strong> 물기를 뺀 대파를 양념장에 넣고 조물조물 버무려줍니다.</li>
<li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 마지막으로 참기름과 통깨를 뿌려주면 완성입니다.</li>
</ol><p data-sourcepos="27:1-27:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7520c9ad61ffc97c","c_49e89fa6348bad73",null,"rc_1eeb2b44af1b8c94",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6979820"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="대파무침 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRn2gXxEyy78MMIlTqx9yIPwM4yLE_ldzuWzhLx5ie5NNxs9tlPQYdwRlR2NiwW"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6979820" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7520c9ad61ffc97c","c_49e89fa6348bad73",null,"rc_1eeb2b44af1b8c94",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 대파무침 만드는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="29:1-29:7">TIP</h3><ul data-sourcepos="31:1-35:0">
<li data-sourcepos="31:1-31:41"><strong>대파 선택:</strong> 잎이 싱싱하고 파란 대파를 선택하는 것이 좋습니다.</li>
<li data-sourcepos="32:1-32:44"><strong>매운맛 조절:</strong> 고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다.</li>
<li data-sourcepos="33:1-33:42"><strong>새콤함 조절:</strong> 식초의 양을 조절하여 새콤함을 조절할 수 있습니다.</li>
<li data-sourcepos="34:1-35:0"><strong>다른 채소 첨가:</strong> 양파, 오이 등 다른 채소를 함께 넣어 더욱 풍성한 맛을 낼 수 있습니다.</li>
</ul><h3 data-sourcepos="36:1-36:11">어울리는 음식</h3><p data-sourcepos="38:1-38:80">대파 무침은 밥반찬으로 훌륭하며, 면 요리나 쌈 채소와 함께 곁들여 먹어도 좋습니다. 특히 봄철 싱싱한 쌈 채소와 함께 먹으면 더욱 맛있습니다.</p><p data-sourcepos="40:1-40:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7520c9ad61ffc97c","c_49e89fa6348bad73",null,"rc_1eeb2b44af1b8c94",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6927106"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="대파무침과 쌈 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR0eY3EmuaYXoB6GOF2gd2HHInyh1al1gWZA7p6vXMAvKGszthjeLXlofPEDsoA"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6927106" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7520c9ad61ffc97c","c_49e89fa6348bad73",null,"rc_1eeb2b44af1b8c94",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 대파무침과 쌈 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="42:1-42:40"><strong>봄철 입맛을 돋우는 대파 무침으로 건강한 식탁을 만들어 보세요!</strong></p><p data-sourcepos="44:1-44:30"><strong>#대파무침 #봄철음식 #봄대파요리 #집밥 #반찬</strong></p></div>
</div></div>
<!-- -->
]]>
카페 게시글
시공후기
대파무침 만드는법 데친 대파나물 봄철음식 봄대파요리
박유정
추천 0
조회 6
24.11.28 23:08
댓글 0
다음검색
