머위장아찌 만드는법 달임물 비율과 머위 손질 방법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">머위장아찌 만드는 법: 달임물 비율과 머위 손질 방법</h2><p data-sourcepos="3:1-3:51">머위장아찌는 봄철 입맛을 돋우는 별미 중 하나입니다. 쌉싸름한 맛과 향긋한 향이 일품이죠.</p><p data-sourcepos="5:1-5:12"><strong>머위 손질 방법</strong></p><ol data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-9:21"><strong>머위 끓이기:</strong> 싱싱한 머위를 깨끗이 씻은 후, 끓는 물에 소금을 약간 넣고 30초~1분 정도 데쳐줍니다. <ul data-sourcepos="8:5-9:21"> <li data-sourcepos="8:5-9:21">너무 오래 데치면 질겨지므로 시간을 잘 조절해야 합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b5f9df9441c9cde&quot;,&quot;c_cd2d188ebbdd617f&quot;,null,&quot;rc_0f03e0fcbcd71dd9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/2647401"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="머위 끓이기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRXtplxIWUilOLP8zRNv3dlq8Zd53UfwtYrwaOLicq70dcGZvttnm34Izy4j1WJ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/2647401" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b5f9df9441c9cde&quot;,&quot;c_cd2d188ebbdd617f&quot;,null,&quot;rc_0f03e0fcbcd71dd9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 머위 끓이기 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="10:1-10:46"><strong>찬물에 헹구기:</strong> 데친 머위를 찬물에 헹궈 식힌 후 물기를 꼭 짜줍니다.</li> <li data-sourcepos="11:1-13:0"><strong>줄기 손질:</strong> 머위 줄기의 껍질을 벗겨내고, 잎과 줄기를 분리하여 준비합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b5f9df9441c9cde&quot;,&quot;c_cd2d188ebbdd617f&quot;,null,&quot;rc_0f03e0fcbcd71dd9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7007341"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="머위 줄기 손질 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRJ1tjw3p4VfgjpW902tYDS8NPeGPzYyMdc7U4FrTZ9eDPxmOaAXLnXryTHhtxS"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7007341" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b5f9df9441c9cde&quot;,&quot;c_cd2d188ebbdd617f&quot;,null,&quot;rc_0f03e0fcbcd71dd9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 머위 줄기 손질 </div></div></single-image></response-element></div></li> </ol><p data-sourcepos="14:1-14:10"><strong>달임물 비율</strong></p><ul data-sourcepos="16:1-18:0"> <li data-sourcepos="16:1-16:38"><strong>기본 비율:</strong> 간장 1컵, 설탕 1컵, 식초 1컵, 물 1컵</li> <li data-sourcepos="17:1-18:0"><strong>소주 첨가:</strong> 소주를 1/2컵 정도 넣으면 장아찌의 보존 기간이 길어지고 풍미가 더해집니다.</li> </ul><p data-sourcepos="19:1-19:15"><strong>머위장아찌 만드는 법</strong></p><ol data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:36"><strong>소독:</strong> 유리병이나 항아리를 뜨거운 물로 소독해줍니다.</li> <li data-sourcepos="22:1-22:45"><strong>켜켜이 담기:</strong> 소독된 병에 머위를 켜켜이 담고, 달임물을 부어줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>냉장 보관:</strong> 서늘하고 그늘진 곳이나 냉장고에 보관하며 1~2일 후부터 먹을 수 있습니다.</li> </ol><p data-sourcepos="25:1-25:5"><strong>팁</strong></p><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:47"><strong>단맛 조절:</strong> 설탕의 양을 조절하여 단맛을 취향에 맞게 조절할 수 있습니다.</li> <li data-sourcepos="28:1-28:43"><strong>매콤하게 즐기기:</strong> 청양고추를 넣으면 매콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="29:1-30:0"><strong>다양한 활용:</strong> 머위장아찌는 밥반찬으로 뿐만 아니라, 고기 요리나 비빔밥에 곁들여 먹어도 좋습니다.</li> </ul><p data-sourcepos="31:1-31:8"><strong>주의사항</strong></p><ul data-sourcepos="33:1-35:0"> <li data-sourcepos="33:1-33:46">머위는 봄철에만 맛볼 수 있는 제철 식재료이므로, 제철에 즐기는 것이 좋습니다.</li> <li data-sourcepos="34:1-35:0">머위는 성질이 차므로 몸이 찬 사람은 과하게 섭취하지 않는 것이 좋습니다.</li> </ul><p data-sourcepos="36:1-36:9"><strong>추가 정보</strong></p><p data-sourcepos="38:1-38:73">머위장아찌는 만드는 방법에 따라 다양한 맛과 식감을 즐길 수 있습니다. 여러 레시피를 참고하여 자신만의 머위장아찌를 만들어 보세요.</p><p data-sourcepos="40:1-40:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b5f9df9441c9cde&quot;,&quot;c_cd2d188ebbdd617f&quot;,null,&quot;rc_0f03e0fcbcd71dd9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6957564"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="머위장아찌 완성 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQIVzck9M8AiEeQdPtYWszZY7yDrQfn95cDiikdnk-DOHLI5dI-SyxJE8lOA_rp"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6957564" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b5f9df9441c9cde&quot;,&quot;c_cd2d188ebbdd617f&quot;,null,&quot;rc_0f03e0fcbcd71dd9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 머위장아찌 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:19"><strong>[YouTube 영상 추천]</strong></p><ul data-sourcepos="44:1-46:0"> <li data-sourcepos="44:1-44:114">"머위장아찌는 봄에 먹는 보약입니다": <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c888701032="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b5f9df9441c9cde&quot;,&quot;c_cd2d188ebbdd617f&quot;,null,&quot;rc_0f03e0fcbcd71dd9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://.youtube.com/watch?v=iwYIE4i4WCY">https://.youtube.com/watch?v=iwYIE4i4WCY</a></link-block></response-element></li> <li data-sourcepos="45:1-46:0">"《머위장아찌》봄 장아찌의 왕. 고기에 쌈싸먹으면 굿 ....머위장아찌 담그는법": </li> </ul><p data-sourcepos="47:1-47:51">이 정보가 머위장아찌 만드는 데 도움이 되셨기를 바랍니다. 맛있는 머위장아찌 만들어 드세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">머위장아찌 만드는 법: 달임물 비율과 머위 손질 방법</h2><p data-sourcepos="3:1-3:51">머위장아찌는 봄철 입맛을 돋우는 별미 중 하나입니다. 쌉싸름한 맛과 향긋한 향이 일품이죠.</p><p data-sourcepos="5:1-5:12"><strong>머위 손질 방법</strong></p><ol data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-9:21"><strong>머위 끓이기:</strong> 싱싱한 머위를 깨끗이 씻은 후, 끓는 물에 소금을 약간 넣고 30초~1분 정도 데쳐줍니다. <ul data-sourcepos="8:5-9:21"> <li data-sourcepos="8:5-9:21">너무 오래 데치면 질겨지므로 시간을 잘 조절해야 합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5b5f9df9441c9cde","c_cd2d188ebbdd617f",null,"rc_0f03e0fcbcd71dd9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/2647401"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="머위 끓이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRXtplxIWUilOLP8zRNv3dlq8Zd53UfwtYrwaOLicq70dcGZvttnm34Izy4j1WJ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/2647401" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5b5f9df9441c9cde","c_cd2d188ebbdd617f",null,"rc_0f03e0fcbcd71dd9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 머위 끓이기 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="10:1-10:46"><strong>찬물에 헹구기:</strong> 데친 머위를 찬물에 헹궈 식힌 후 물기를 꼭 짜줍니다.</li> <li data-sourcepos="11:1-13:0"><strong>줄기 손질:</strong> 머위 줄기의 껍질을 벗겨내고, 잎과 줄기를 분리하여 준비합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5b5f9df9441c9cde","c_cd2d188ebbdd617f",null,"rc_0f03e0fcbcd71dd9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7007341"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="머위 줄기 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRJ1tjw3p4VfgjpW902tYDS8NPeGPzYyMdc7U4FrTZ9eDPxmOaAXLnXryTHhtxS"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7007341" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5b5f9df9441c9cde","c_cd2d188ebbdd617f",null,"rc_0f03e0fcbcd71dd9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 머위 줄기 손질 </div></div></single-image></response-element></div></li> </ol><p data-sourcepos="14:1-14:10"><strong>달임물 비율</strong></p><ul data-sourcepos="16:1-18:0"> <li data-sourcepos="16:1-16:38"><strong>기본 비율:</strong> 간장 1컵, 설탕 1컵, 식초 1컵, 물 1컵</li> <li data-sourcepos="17:1-18:0"><strong>소주 첨가:</strong> 소주를 1/2컵 정도 넣으면 장아찌의 보존 기간이 길어지고 풍미가 더해집니다.</li> </ul><p data-sourcepos="19:1-19:15"><strong>머위장아찌 만드는 법</strong></p><ol data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:36"><strong>소독:</strong> 유리병이나 항아리를 뜨거운 물로 소독해줍니다.</li> <li data-sourcepos="22:1-22:45"><strong>켜켜이 담기:</strong> 소독된 병에 머위를 켜켜이 담고, 달임물을 부어줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>냉장 보관:</strong> 서늘하고 그늘진 곳이나 냉장고에 보관하며 1~2일 후부터 먹을 수 있습니다.</li> </ol><p data-sourcepos="25:1-25:5"><strong>팁</strong></p><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:47"><strong>단맛 조절:</strong> 설탕의 양을 조절하여 단맛을 취향에 맞게 조절할 수 있습니다.</li> <li data-sourcepos="28:1-28:43"><strong>매콤하게 즐기기:</strong> 청양고추를 넣으면 매콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="29:1-30:0"><strong>다양한 활용:</strong> 머위장아찌는 밥반찬으로 뿐만 아니라, 고기 요리나 비빔밥에 곁들여 먹어도 좋습니다.</li> </ul><p data-sourcepos="31:1-31:8"><strong>주의사항</strong></p><ul data-sourcepos="33:1-35:0"> <li data-sourcepos="33:1-33:46">머위는 봄철에만 맛볼 수 있는 제철 식재료이므로, 제철에 즐기는 것이 좋습니다.</li> <li data-sourcepos="34:1-35:0">머위는 성질이 차므로 몸이 찬 사람은 과하게 섭취하지 않는 것이 좋습니다.</li> </ul><p data-sourcepos="36:1-36:9"><strong>추가 정보</strong></p><p data-sourcepos="38:1-38:73">머위장아찌는 만드는 방법에 따라 다양한 맛과 식감을 즐길 수 있습니다. 여러 레시피를 참고하여 자신만의 머위장아찌를 만들어 보세요.</p><p data-sourcepos="40:1-40:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5b5f9df9441c9cde","c_cd2d188ebbdd617f",null,"rc_0f03e0fcbcd71dd9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6957564"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="머위장아찌 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQIVzck9M8AiEeQdPtYWszZY7yDrQfn95cDiikdnk-DOHLI5dI-SyxJE8lOA_rp"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6957564" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5b5f9df9441c9cde","c_cd2d188ebbdd617f",null,"rc_0f03e0fcbcd71dd9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 머위장아찌 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:19"><strong>[YouTube 영상 추천]</strong></p><ul data-sourcepos="44:1-46:0"> <li data-sourcepos="44:1-44:114">"머위장아찌는 봄에 먹는 보약입니다": <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c888701032="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_5b5f9df9441c9cde","c_cd2d188ebbdd617f",null,"rc_0f03e0fcbcd71dd9",null,null,"ko",null,null,null,null,1,0]]" s://.youtube.com/watch?v=iwYIE4i4WCY">https://.youtube.com/watch?v=iwYIE4i4WCY</a></link-block></response-element></li> <li data-sourcepos="45:1-46:0">"《머위장아찌》봄 장아찌의 왕. 고기에 쌈싸먹으면 굿 ....머위장아찌 담그는법": </li> </ul><p data-sourcepos="47:1-47:51">이 정보가 머위장아찌 만드는 데 도움이 되셨기를 바랍니다. 맛있는 머위장아찌 만들어 드세요!</p></div> </div></div>