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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">봄 향기 가득! 상큼한 유채나물 겉절이 &amp; 사과무침 레시피</h2><p data-sourcepos="3:1-3:68"><strong>싱싱한 유채나물로 봄 입맛을 돋우는 겉절이와 사과의 달콤함이 더해진 상큼한 무침, 두 가지 레시피를 준비했습니다.</strong></p><h3 data-sourcepos="5:1-5:25">1. 봄나물의 여왕, 유채나물 겉절이<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f5062abca6d2fdc6&quot;,&quot;c_88040833282f0093&quot;,null,&quot;rc_278b09f8658b364b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6977448"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="유채나물 겉절이 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSxajcePouOFjyhcoTDnOs_yjzdLWexUYnl5WF50trUHKpw-mL2Z1fOghwBbENA"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6977448" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f5062abca6d2fdc6&quot;,&quot;c_88040833282f0093&quot;,null,&quot;rc_278b09f8658b364b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 유채나물 겉절이 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-20:0">
<li data-sourcepos="11:1-11:11">유채나물 300g</li>
<li data-sourcepos="12:1-12:10">고춧가루 2큰술</li>
<li data-sourcepos="13:1-13:11">다진 마늘 1큰술</li>
<li data-sourcepos="14:1-14:10">다진 파 2큰술</li>
<li data-sourcepos="15:1-15:8">간장 1큰술</li>
<li data-sourcepos="16:1-16:8">액젓 1큰술</li>
<li data-sourcepos="17:1-17:8">설탕 1큰술</li>
<li data-sourcepos="18:1-18:9">참기름 1큰술</li>
<li data-sourcepos="19:1-20:0">통깨 1큰술</li>
</ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-27:0">
<li data-sourcepos="23:1-23:34">유채나물은 밑동을 자르고 깨끗하게 씻어 물기를 빼줍니다.</li>
<li data-sourcepos="24:1-24:50">볼에 고춧가루, 다진 마늘, 다진 파, 간장, 액젓, 설탕을 넣고 양념장을 만듭니다.</li>
<li data-sourcepos="25:1-25:29">양념장에 유채나물을 넣고 조물조물 버무려줍니다.</li>
<li data-sourcepos="26:1-27:0">마지막에 참기름과 통깨를 넣어 고소함을 더해줍니다.</li>
</ol><p data-sourcepos="28:1-28:8"><strong>꿀팁:</strong></p><ul data-sourcepos="29:1-31:0">
<li data-sourcepos="29:1-29:35">아삭한 식감을 위해 너무 오래 버무리지 않는 것이 좋습니다.</li>
<li data-sourcepos="30:1-31:0">매콤한 맛을 좋아한다면 고춧가루를 더 넣어 취향에 맞게 조절해주세요.</li>
</ul><h3 data-sourcepos="32:1-32:31">2. 달콤함과 상큼함이 조화로운 유채나물 사과무침<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f5062abca6d2fdc6&quot;,&quot;c_88040833282f0093&quot;,null,&quot;rc_278b09f8658b364b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///jsk3514/222229504775?viewType=pc"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="유채나물 사과무침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQzAH4-LnasdB4mAyZtXwaB2snFk_Jp-RAchYrtGHU97u4Fj6xqJZIZPKn77ICr"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s:///jsk3514/222229504775?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f5062abca6d2fdc6&quot;,&quot;c_88040833282f0093&quot;,null,&quot;rc_278b09f8658b364b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 유채나물 사과무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><p data-sourcepos="36:1-36:7"><strong>재료:</strong></p><ul data-sourcepos="38:1-46:0">
<li data-sourcepos="38:1-38:11">유채나물 200g</li>
<li data-sourcepos="39:1-39:9">사과 1/2개</li>
<li data-sourcepos="40:1-40:10">고춧가루 1큰술</li>
<li data-sourcepos="41:1-41:8">식초 1큰술</li>
<li data-sourcepos="42:1-42:8">설탕 1큰술</li>
<li data-sourcepos="43:1-43:7">소금 약간</li>
<li data-sourcepos="44:1-44:9">참기름 1큰술</li>
<li data-sourcepos="45:1-46:0">통깨 1큰술</li>
</ul><p data-sourcepos="47:1-47:10"><strong>만드는 법:</strong></p><ol data-sourcepos="49:1-53:0">
<li data-sourcepos="49:1-49:45">유채나물은 밑동을 자르고 끓는 물에 살짝 데쳐 찬물에 헹궈 물기를 빼줍니다.</li>
<li data-sourcepos="50:1-50:15">사과는 채 썰어줍니다.</li>
<li data-sourcepos="51:1-51:43">볼에 유채나물, 사과, 고춧가루, 식초, 설탕, 소금을 넣고 버무립니다.</li>
<li data-sourcepos="52:1-53:0">마지막에 참기름과 통깨를 넣어 마무리합니다.</li>
</ol><p data-sourcepos="54:1-54:7"><strong>꿀팁:</strong></p><ul data-sourcepos="55:1-57:0">
<li data-sourcepos="55:1-55:22">사과 대신 배를 사용해도 맛있습니다.</li>
<li data-sourcepos="56:1-57:0">매콤한 맛을 싫어한다면 고춧가루를 빼거나 줄여도 좋습니다.</li>
</ul><p data-sourcepos="58:1-58:68"><strong>봄철 입맛을 돋우는 유채나물 요리, 어떠셨나요? 싱싱한 유채나물로 건강도 챙기고 맛있는 봄 식탁을 만들어 보세요!</strong></p><p data-sourcepos="60:1-60:40"><strong>#유채나물 #봄나물 #겉절이 #사과무침 #봄철음식 #집밥 #레시피</strong></p><p data-sourcepos="62:1-62:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f5062abca6d2fdc6&quot;,&quot;c_88040833282f0093&quot;,null,&quot;rc_278b09f8658b364b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=BqIARKlYQNQ"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="봄나물 식탁 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTw3W4W6sLMtJYDOOdfjneDd4gVo52nhB9CKd07wsHWyT8KuDj-bNKUDWM12BN_"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=BqIARKlYQNQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f5062abca6d2fdc6&quot;,&quot;c_88040833282f0093&quot;,null,&quot;rc_278b09f8658b364b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.youtube.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 봄나물 식탁 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="64:1-64:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f5062abca6d2fdc6&quot;,&quot;c_88040833282f0093&quot;,null,&quot;rc_278b09f8658b364b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://kr.trip.com/blog/jeju-rapeseed-flower-attraction/"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="유채꽃밭 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTtZJOJcXDjkrIxUKzpCV0p-ZZft5KnaERi2Ln-gt-LOAyQqXrjgaHgyEq_b1fR"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://kr.trip.com/blog/jeju-rapeseed-flower-attraction/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f5062abca6d2fdc6&quot;,&quot;c_88040833282f0093&quot;,null,&quot;rc_278b09f8658b364b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcT7eTy9kFUUSqTOWsTRv1b4XwobjmtefY9J18NONgWG9S9h9vJLgsSaWejbzUzj4SWZ6EBjN7hqpHwut0lQ6J6xI3gTkHw"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">kr.trip.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 유채꽃밭 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="66:1-66:39"><strong>이 어떤가요? 더 다양한 을 원하시면 말씀해주세요!</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">봄 향기 가득! 상큼한 유채나물 겉절이 & 사과무침 레시피</h2><p data-sourcepos="3:1-3:68"><strong>싱싱한 유채나물로 봄 입맛을 돋우는 겉절이와 사과의 달콤함이 더해진 상큼한 무침, 두 가지 레시피를 준비했습니다.</strong></p><h3 data-sourcepos="5:1-5:25">1. 봄나물의 여왕, 유채나물 겉절이<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f5062abca6d2fdc6","c_88040833282f0093",null,"rc_278b09f8658b364b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6977448"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="유채나물 겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSxajcePouOFjyhcoTDnOs_yjzdLWexUYnl5WF50trUHKpw-mL2Z1fOghwBbENA"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6977448" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f5062abca6d2fdc6","c_88040833282f0093",null,"rc_278b09f8658b364b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 유채나물 겉절이 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-20:0">
<li data-sourcepos="11:1-11:11">유채나물 300g</li>
<li data-sourcepos="12:1-12:10">고춧가루 2큰술</li>
<li data-sourcepos="13:1-13:11">다진 마늘 1큰술</li>
<li data-sourcepos="14:1-14:10">다진 파 2큰술</li>
<li data-sourcepos="15:1-15:8">간장 1큰술</li>
<li data-sourcepos="16:1-16:8">액젓 1큰술</li>
<li data-sourcepos="17:1-17:8">설탕 1큰술</li>
<li data-sourcepos="18:1-18:9">참기름 1큰술</li>
<li data-sourcepos="19:1-20:0">통깨 1큰술</li>
</ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-27:0">
<li data-sourcepos="23:1-23:34">유채나물은 밑동을 자르고 깨끗하게 씻어 물기를 빼줍니다.</li>
<li data-sourcepos="24:1-24:50">볼에 고춧가루, 다진 마늘, 다진 파, 간장, 액젓, 설탕을 넣고 양념장을 만듭니다.</li>
<li data-sourcepos="25:1-25:29">양념장에 유채나물을 넣고 조물조물 버무려줍니다.</li>
<li data-sourcepos="26:1-27:0">마지막에 참기름과 통깨를 넣어 고소함을 더해줍니다.</li>
</ol><p data-sourcepos="28:1-28:8"><strong>꿀팁:</strong></p><ul data-sourcepos="29:1-31:0">
<li data-sourcepos="29:1-29:35">아삭한 식감을 위해 너무 오래 버무리지 않는 것이 좋습니다.</li>
<li data-sourcepos="30:1-31:0">매콤한 맛을 좋아한다면 고춧가루를 더 넣어 취향에 맞게 조절해주세요.</li>
</ul><h3 data-sourcepos="32:1-32:31">2. 달콤함과 상큼함이 조화로운 유채나물 사과무침<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f5062abca6d2fdc6","c_88040833282f0093",null,"rc_278b09f8658b364b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///jsk3514/222229504775?viewType=pc"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="유채나물 사과무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQzAH4-LnasdB4mAyZtXwaB2snFk_Jp-RAchYrtGHU97u4Fj6xqJZIZPKn77ICr"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s:///jsk3514/222229504775?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f5062abca6d2fdc6","c_88040833282f0093",null,"rc_278b09f8658b364b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 유채나물 사과무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><p data-sourcepos="36:1-36:7"><strong>재료:</strong></p><ul data-sourcepos="38:1-46:0">
<li data-sourcepos="38:1-38:11">유채나물 200g</li>
<li data-sourcepos="39:1-39:9">사과 1/2개</li>
<li data-sourcepos="40:1-40:10">고춧가루 1큰술</li>
<li data-sourcepos="41:1-41:8">식초 1큰술</li>
<li data-sourcepos="42:1-42:8">설탕 1큰술</li>
<li data-sourcepos="43:1-43:7">소금 약간</li>
<li data-sourcepos="44:1-44:9">참기름 1큰술</li>
<li data-sourcepos="45:1-46:0">통깨 1큰술</li>
</ul><p data-sourcepos="47:1-47:10"><strong>만드는 법:</strong></p><ol data-sourcepos="49:1-53:0">
<li data-sourcepos="49:1-49:45">유채나물은 밑동을 자르고 끓는 물에 살짝 데쳐 찬물에 헹궈 물기를 빼줍니다.</li>
<li data-sourcepos="50:1-50:15">사과는 채 썰어줍니다.</li>
<li data-sourcepos="51:1-51:43">볼에 유채나물, 사과, 고춧가루, 식초, 설탕, 소금을 넣고 버무립니다.</li>
<li data-sourcepos="52:1-53:0">마지막에 참기름과 통깨를 넣어 마무리합니다.</li>
</ol><p data-sourcepos="54:1-54:7"><strong>꿀팁:</strong></p><ul data-sourcepos="55:1-57:0">
<li data-sourcepos="55:1-55:22">사과 대신 배를 사용해도 맛있습니다.</li>
<li data-sourcepos="56:1-57:0">매콤한 맛을 싫어한다면 고춧가루를 빼거나 줄여도 좋습니다.</li>
</ul><p data-sourcepos="58:1-58:68"><strong>봄철 입맛을 돋우는 유채나물 요리, 어떠셨나요? 싱싱한 유채나물로 건강도 챙기고 맛있는 봄 식탁을 만들어 보세요!</strong></p><p data-sourcepos="60:1-60:40"><strong>#유채나물 #봄나물 #겉절이 #사과무침 #봄철음식 #집밥 #레시피</strong></p><p data-sourcepos="62:1-62:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f5062abca6d2fdc6","c_88040833282f0093",null,"rc_278b09f8658b364b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=BqIARKlYQNQ"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="봄나물 식탁 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTw3W4W6sLMtJYDOOdfjneDd4gVo52nhB9CKd07wsHWyT8KuDj-bNKUDWM12BN_"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=BqIARKlYQNQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f5062abca6d2fdc6","c_88040833282f0093",null,"rc_278b09f8658b364b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.youtube.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 봄나물 식탁 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="64:1-64:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f5062abca6d2fdc6","c_88040833282f0093",null,"rc_278b09f8658b364b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://kr.trip.com/blog/jeju-rapeseed-flower-attraction/"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="유채꽃밭 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTtZJOJcXDjkrIxUKzpCV0p-ZZft5KnaERi2Ln-gt-LOAyQqXrjgaHgyEq_b1fR"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://kr.trip.com/blog/jeju-rapeseed-flower-attraction/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f5062abca6d2fdc6","c_88040833282f0093",null,"rc_278b09f8658b364b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT7eTy9kFUUSqTOWsTRv1b4XwobjmtefY9J18NONgWG9S9h9vJLgsSaWejbzUzj4SWZ6EBjN7hqpHwut0lQ6J6xI3gTkHw"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">kr.trip.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 유채꽃밭 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="66:1-66:39"><strong>이 어떤가요? 더 다양한 을 원하시면 말씀해주세요!</strong></p></div>
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