겨울보양식 장어 탕수육

<div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/c8ec2546f01afff62f8f0f8ded22a27b27ab4934" class="txc-image" width="200" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/c8ec2546f01afff62f8f0f8ded22a27b27ab4934" data-origin-width="390" data-origin-height="166"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/e785853030fdbf2d446fef2a4f0a1b09e8cbad58" class="txc-image" width="602" height="401" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/e785853030fdbf2d446fef2a4f0a1b09e8cbad58" data-origin-width="600" data-origin-height="400"></div><p><b>겨울보양식 장어 탕수육</b></p><p style="text-align: left;">맛있는 붕장어 탕수육</p><p style="text-align: left;">재료.:</p><p style="text-align: left;">장어 두마리 마늘 한주먹,</p><p style="text-align: left;">생강1조각,청고추,빨강 파프리카</p><p style="text-align: left;">꽁꽁 얼은 장어는 실온에 두시간정도 그대로 나누었더니 녹더군요</p><p style="text-align: left;">빨강 파프리카 대신 홍 고추 이용하심 더 좋아요..</p><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/bb474d0660ce6c5a2c92b085bf8b9d5087e9a564" class="txc-image" width="605" height="403" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/bb474d0660ce6c5a2c92b085bf8b9d5087e9a564" data-origin-width="300" data-origin-height="200"></div><p>1.....붕장어 두마리는 천천히 뼈를 발라 줍니다..</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/00a97e3ba48a31685e590dac2574083458d8d5f2" class="txc-image" width="602" height="389" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/00a97e3ba48a31685e590dac2574083458d8d5f2" data-origin-width="300" data-origin-height="194"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/80bf2a9d672c51776a2f0fb9d0aab21a8eab85b3" class="txc-image" width="602" height="401" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/80bf2a9d672c51776a2f0fb9d0aab21a8eab85b3" data-origin-width="300" data-origin-height="200"></div><p>2....뼈를 바른 장어는 먹기 좋은 크기로 썰어서 한번 씻은뒤에</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/1ae48a30d7727fd9d99694dac188a8c49b61bee2" class="txc-image" width="603" height="402" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/1ae48a30d7727fd9d99694dac188a8c49b61bee2" data-origin-width="300" data-origin-height="200"></div><p style="text-align: left;">3....물기없이 닦아 낸뒤 장어에 후추가루,소금,생강즙으로 밑간을 해 놓습니다..</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/e144de567ae8ad20deeae2b181b665e591ca8b72" class="txc-image" width="603" height="402" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/e144de567ae8ad20deeae2b181b665e591ca8b72" data-origin-width="300" data-origin-height="200"></div><p>4... 밑간한 장어를 녹말가루에 묻혀줍니다...</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/cb0cc3a3a0444abb3005c4878d4ca19c7a46e0b8" class="txc-image" width="608" height="405" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/cb0cc3a3a0444abb3005c4878d4ca19c7a46e0b8" data-origin-width="300" data-origin-height="200"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/23b68b974cd8c9d5bbc893fe45fdc36d126a1745" class="txc-image" width="602" height="401" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/23b68b974cd8c9d5bbc893fe45fdc36d126a1745" data-origin-width="600" data-origin-height="400"></div><p style="text-align: left;">...</p><p style="text-align: left;">식용유에 노릇하게 튀겨줍니다...전 바삭하게 두번 튀겼어요..</p><p style="text-align: left;">※ 튀길때 온도가 낮으면 튀김이 눅눅하고 온도가 높으면 튀김이 타게 됩니다..))</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/7da99ac0ef8c02bc2304d2a0d3b6939996385511" class="txc-image" width="600" height="400" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/7da99ac0ef8c02bc2304d2a0d3b6939996385511" data-origin-width="300" data-origin-height="200"></div><p>마늘,고추,파프리카는 적당하게 썰어 놓구요~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/77ea5b1e08bc9529925e781d92e377c185a5f94a" class="txc-image" width="599" height="399" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/77ea5b1e08bc9529925e781d92e377c185a5f94a" data-origin-width="600" data-origin-height="400"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/0b29cf19de74b7c47df56c9e42c86efbc6b8226b" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/0b29cf19de74b7c47df56c9e42c86efbc6b8226b" data-origin-width="600" data-origin-height="400"></div><p style="text-align: left;"> </p><p style="text-align: left;">4...프라이팬에 기름을 조금 두르고 살짝 익혀 줍니다...</p><p style="text-align: left;">여기에 튀긴 장어를 넣고 살짝만 더 볶은뒤에~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/0565136c1a07f080fd25a14e36e16bb7425f4199" class="txc-image" width="599" height="399" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/0565136c1a07f080fd25a14e36e16bb7425f4199" data-origin-width="300" data-origin-height="200"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/1fdf4b4086d680dd54f7d7260f0a567fc8735692" class="txc-image" width="599" height="399" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/1fdf4b4086d680dd54f7d7260f0a567fc8735692" data-origin-width="600" data-origin-height="400"></div><p style="text-align: left;">육수물....육수 1컵,설탕3큰술,식초 1큰술,진간장1큰술</p><p style="text-align: left;">모두 저어 줍니다.</p><p style="text-align: left;">육수를 고기에 부어 줍니다...</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/a71dd1c917eb30e1bbcab70fbc3ed405a83df623" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/a71dd1c917eb30e1bbcab70fbc3ed405a83df623" data-origin-width="600" data-origin-height="400"></div><p style="text-align: left;">※육수가 없으시면 그냥 찬물 넣으셔도 됩니다..</p><p style="text-align: left;">육수를 넣고 부르륵 끓으면 (녹말가루에 물1큰술 )넣고 저은것....</p><p style="text-align: left;">녹말물을 살살 넣어 주면서~참기름 아주 조금 넣고 마무리 합니다...</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/ffdfef9273e6f63caeb3db34e37e04c16efab648" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/ffdfef9273e6f63caeb3db34e37e04c16efab648" data-origin-width="600" data-origin-height="400"></div><p style="text-align: left;">모셔온 자료</p>