생강 보관법 손질 껍질 까기 깐생강 보관 방법 생강 냉동 보관 냉장

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:20">생강, 제대로 알고 보관하기!</h2><p data-sourcepos="3:1-3:100">생강은 요리의 풍미를 더하고 건강에도 좋은 식재료입니다. 하지만 구입 후 어떻게 보관해야 할지 궁금하신 분들이 많을 텐데요. 생강 보관법부터 손질 방법까지, 자세히 알려드릴게요.</p><p data-sourcepos="5:1-5:15"><strong>1. 생강 고르는 법</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:34"><strong>껍질:</strong> 얇고 매끈하며 황토색을 띠는 것이 좋습니다.</li> <li data-sourcepos="8:1-8:28"><strong>촉감:</strong> 단단하고 무거운 것이 신선합니다.</li> <li data-sourcepos="9:1-10:0"><strong>향:</strong> 생강 특유의 향이 강하게 나는 것이 좋습니다.</li> </ul><p data-sourcepos="11:1-11:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_138c8f0bad421c4c&quot;,&quot;c_8cea8f83acce5c37&quot;,null,&quot;rc_5bad163708b09258&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///gkzk6236/223462619374"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="신선한 생강 고르는 법 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQO9J_weJpXtPswkVekWLKnZI1Fy9REhFvY5WOlHDs0H7Um7GXMJHqj_bBLCOyO"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///gkzk6236/223462619374" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_138c8f0bad421c4c&quot;,&quot;c_8cea8f83acce5c37&quot;,null,&quot;rc_5bad163708b09258&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 생강 고르는 법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="13:1-13:13"><strong>2. 생강 손질법</strong></p><ul data-sourcepos="15:1-19:0"> <li data-sourcepos="15:1-16:38"><strong>껍질 까기:</strong> 칼이나 숟가락 등을 이용하여 껍질을 벗깁니다. <ul data-sourcepos="16:5-16:38"> <li data-sourcepos="16:5-16:38">팁: 생강을 물에 잠깐 담가두면 껍질이 더 잘 벗겨집니다.</li> </ul> </li> <li data-sourcepos="17:1-17:35"><strong>다듬기:</strong> 깨끗하게 씻은 후 사용할 부분만 잘라냅니다.</li> <li data-sourcepos="18:1-19:0"><strong>보관:</strong> 냉장 보관 시에는 밀폐용기에 담아 신문지나 키친타월로 감싸 보관하면 습기를 조절할 수 있습니다.</li> </ul><p data-sourcepos="20:1-20:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_138c8f0bad421c4c&quot;,&quot;c_8cea8f83acce5c37&quot;,null,&quot;rc_5bad163708b09258&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=6NIffmQXzEg"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="생강 껍질 까는 방법 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSEWJUdDuaFAvYsldvo_nfy9PqscX5B5_tGgQXnj4XDsTQDiD_fpdv9PBUCurpk"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=6NIffmQXzEg" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_138c8f0bad421c4c&quot;,&quot;c_8cea8f83acce5c37&quot;,null,&quot;rc_5bad163708b09258&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 생강 껍질 까는 방법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="22:1-22:13"><strong>3. 생강 보관법</strong></p><ul data-sourcepos="24:1-30:0"> <li data-sourcepos="24:1-26:39"><strong>냉장 보관:</strong> <ul data-sourcepos="25:5-26:39"> <li data-sourcepos="25:5-25:50">껍질을 깐 생강은 밀폐용기에 담아 냉장 보관하면 2주 정도 보관할 수 있습니다.</li> <li data-sourcepos="26:5-26:39">편으로 썰어서 냉동 보관하면 더욱 오래 보관할 수 있습니다.</li> </ul> </li> <li data-sourcepos="27:1-30:0"><strong>냉동 보관:</strong> <ul data-sourcepos="28:5-30:0"> <li data-sourcepos="28:5-28:59">껍질을 깐 생강을 물기를 제거하고 비닐팩에 담아 냉동 보관하면 6개월 이상 보관할 수 있습니다.</li> <li data-sourcepos="29:5-30:0">필요할 때마다 꺼내 사용하면 편리합니다.</li> </ul> </li> </ul><p data-sourcepos="31:1-31:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_138c8f0bad421c4c&quot;,&quot;c_8cea8f83acce5c37&quot;,null,&quot;rc_5bad163708b09258&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://mymagazine..com/entry/%EC%83%9D%EA%B0%95-%EB%B3%B4%EA%B4%80%ED%95%98%EB%8A%94%EB%B2%95-%EB%83%89%EC%9E%A5%EB%B3%B4%EA%B4%80-%EB%83%89%EB%8F%99%EB%B3%B4%EA%B4%80-%EB%93%B1"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="생강 냉장, 냉동 보관 방법 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRbKAq37PdH0In-vLHY0IPJij73bEYR_QetGUIL7QK1f9BZxXrHAo6EzWmM7gMy"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://mymagazine..com/entry/%EC%83%9D%EA%B0%95-%EB%B3%B4%EA%B4%80%ED%95%98%EB%8A%94%EB%B2%95-%EB%83%89%EC%9E%A5%EB%B3%B4%EA%B4%80-%EB%83%89%EB%8F%99%EB%B3%B4%EA%B4%80-%EB%93%B1" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_138c8f0bad421c4c&quot;,&quot;c_8cea8f83acce5c37&quot;,null,&quot;rc_5bad163708b09258&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcSqSajCjsBLTldM7UFnFBrJcQy1FCCanTJwnVKGi8PYpEFNsaqDxOG-i_xQwksIDvytxuJxsaPypB--qS6qYHl2WnBAArN0S0d4qlYCht7X7g"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">mymagazine..com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 생강 냉장, 냉동 보관 방법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="33:1-33:13"><strong>4. 생강 활용법</strong></p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:46"><strong>요리:</strong> 볶음 요리, 찜 요리, 차 등 다양한 요리에 활용할 수 있습니다.</li> <li data-sourcepos="36:1-36:44"><strong>차:</strong> 생강차는 따뜻하게 마시면 몸을 따뜻하게 해주고 소화를 돕습니다.</li> <li data-sourcepos="37:1-38:0"><strong>피클:</strong> 생강 피클은 햄버거나 샌드위치에 곁들여 먹으면 좋습니다.</li> </ul><p data-sourcepos="39:1-39:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_138c8f0bad421c4c&quot;,&quot;c_8cea8f83acce5c37&quot;,null,&quot;rc_5bad163708b09258&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6886256"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="생강 활용 요리 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSpEwik-6YoyE0fyaiFSNxSN7DXV7z84NLQH0R7VTj1F2bLKlEygG-0zAuDeZRd"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6886256" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_138c8f0bad421c4c&quot;,&quot;c_8cea8f83acce5c37&quot;,null,&quot;rc_5bad163708b09258&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 생강 활용 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:21"><strong>생강 보관, 이제 어렵지 않죠?</strong></p><p data-sourcepos="43:1-43:66">생강을 제대로 보관하여 맛있는 요리에 활용해 보세요. 건강에도 좋고, 요리의 풍미를 더욱 풍성하게 만들어 줄 것입니다.</p><p data-sourcepos="45:1-45:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="47:1-47:3"><p data-sourcepos="49:1-49:10"><strong>추가 정보:</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:42">생강은 따뜻한 성질을 가지고 있어 몸을 따뜻하게 해주고 소화를 돕습니다.</li> <li data-sourcepos="52:1-52:35">생강은 감기 예방에도 효과가 있으며, 진통 효과도 있습니다.</li> <li data-sourcepos="53:1-54:0">생강은 매운맛을 내는 진저롤 성분이 풍부하여 혈액순환을 촉진하고 신진대사를 활발하게 해줍니다.</li> </ul><p data-sourcepos="55:1-55:40"><strong>주의:</strong> 임산부나 고혈압 환자는 과다 섭취를 피하는 것이 좋습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:20">생강, 제대로 알고 보관하기!</h2><p data-sourcepos="3:1-3:100">생강은 요리의 풍미를 더하고 건강에도 좋은 식재료입니다. 하지만 구입 후 어떻게 보관해야 할지 궁금하신 분들이 많을 텐데요. 생강 보관법부터 손질 방법까지, 자세히 알려드릴게요.</p><p data-sourcepos="5:1-5:15"><strong>1. 생강 고르는 법</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:34"><strong>껍질:</strong> 얇고 매끈하며 황토색을 띠는 것이 좋습니다.</li> <li data-sourcepos="8:1-8:28"><strong>촉감:</strong> 단단하고 무거운 것이 신선합니다.</li> <li data-sourcepos="9:1-10:0"><strong>향:</strong> 생강 특유의 향이 강하게 나는 것이 좋습니다.</li> </ul><p data-sourcepos="11:1-11:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_138c8f0bad421c4c","c_8cea8f83acce5c37",null,"rc_5bad163708b09258",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///gkzk6236/223462619374"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="신선한 생강 고르는 법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQO9J_weJpXtPswkVekWLKnZI1Fy9REhFvY5WOlHDs0H7Um7GXMJHqj_bBLCOyO"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///gkzk6236/223462619374" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_138c8f0bad421c4c","c_8cea8f83acce5c37",null,"rc_5bad163708b09258",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 생강 고르는 법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="13:1-13:13"><strong>2. 생강 손질법</strong></p><ul data-sourcepos="15:1-19:0"> <li data-sourcepos="15:1-16:38"><strong>껍질 까기:</strong> 칼이나 숟가락 등을 이용하여 껍질을 벗깁니다. <ul data-sourcepos="16:5-16:38"> <li data-sourcepos="16:5-16:38">팁: 생강을 물에 잠깐 담가두면 껍질이 더 잘 벗겨집니다.</li> </ul> </li> <li data-sourcepos="17:1-17:35"><strong>다듬기:</strong> 깨끗하게 씻은 후 사용할 부분만 잘라냅니다.</li> <li data-sourcepos="18:1-19:0"><strong>보관:</strong> 냉장 보관 시에는 밀폐용기에 담아 신문지나 키친타월로 감싸 보관하면 습기를 조절할 수 있습니다.</li> </ul><p data-sourcepos="20:1-20:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_138c8f0bad421c4c","c_8cea8f83acce5c37",null,"rc_5bad163708b09258",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=6NIffmQXzEg"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="생강 껍질 까는 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSEWJUdDuaFAvYsldvo_nfy9PqscX5B5_tGgQXnj4XDsTQDiD_fpdv9PBUCurpk"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=6NIffmQXzEg" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_138c8f0bad421c4c","c_8cea8f83acce5c37",null,"rc_5bad163708b09258",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 생강 껍질 까는 방법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="22:1-22:13"><strong>3. 생강 보관법</strong></p><ul data-sourcepos="24:1-30:0"> <li data-sourcepos="24:1-26:39"><strong>냉장 보관:</strong> <ul data-sourcepos="25:5-26:39"> <li data-sourcepos="25:5-25:50">껍질을 깐 생강은 밀폐용기에 담아 냉장 보관하면 2주 정도 보관할 수 있습니다.</li> <li data-sourcepos="26:5-26:39">편으로 썰어서 냉동 보관하면 더욱 오래 보관할 수 있습니다.</li> </ul> </li> <li data-sourcepos="27:1-30:0"><strong>냉동 보관:</strong> <ul data-sourcepos="28:5-30:0"> <li data-sourcepos="28:5-28:59">껍질을 깐 생강을 물기를 제거하고 비닐팩에 담아 냉동 보관하면 6개월 이상 보관할 수 있습니다.</li> <li data-sourcepos="29:5-30:0">필요할 때마다 꺼내 사용하면 편리합니다.</li> </ul> </li> </ul><p data-sourcepos="31:1-31:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_138c8f0bad421c4c","c_8cea8f83acce5c37",null,"rc_5bad163708b09258",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://mymagazine..com/entry/%EC%83%9D%EA%B0%95-%EB%B3%B4%EA%B4%80%ED%95%98%EB%8A%94%EB%B2%95-%EB%83%89%EC%9E%A5%EB%B3%B4%EA%B4%80-%EB%83%89%EB%8F%99%EB%B3%B4%EA%B4%80-%EB%93%B1"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="생강 냉장, 냉동 보관 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRbKAq37PdH0In-vLHY0IPJij73bEYR_QetGUIL7QK1f9BZxXrHAo6EzWmM7gMy"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://mymagazine..com/entry/%EC%83%9D%EA%B0%95-%EB%B3%B4%EA%B4%80%ED%95%98%EB%8A%94%EB%B2%95-%EB%83%89%EC%9E%A5%EB%B3%B4%EA%B4%80-%EB%83%89%EB%8F%99%EB%B3%B4%EA%B4%80-%EB%93%B1" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_138c8f0bad421c4c","c_8cea8f83acce5c37",null,"rc_5bad163708b09258",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSqSajCjsBLTldM7UFnFBrJcQy1FCCanTJwnVKGi8PYpEFNsaqDxOG-i_xQwksIDvytxuJxsaPypB--qS6qYHl2WnBAArN0S0d4qlYCht7X7g"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">mymagazine..com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 생강 냉장, 냉동 보관 방법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="33:1-33:13"><strong>4. 생강 활용법</strong></p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:46"><strong>요리:</strong> 볶음 요리, 찜 요리, 차 등 다양한 요리에 활용할 수 있습니다.</li> <li data-sourcepos="36:1-36:44"><strong>차:</strong> 생강차는 따뜻하게 마시면 몸을 따뜻하게 해주고 소화를 돕습니다.</li> <li data-sourcepos="37:1-38:0"><strong>피클:</strong> 생강 피클은 햄버거나 샌드위치에 곁들여 먹으면 좋습니다.</li> </ul><p data-sourcepos="39:1-39:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_138c8f0bad421c4c","c_8cea8f83acce5c37",null,"rc_5bad163708b09258",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6886256"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="생강 활용 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSpEwik-6YoyE0fyaiFSNxSN7DXV7z84NLQH0R7VTj1F2bLKlEygG-0zAuDeZRd"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6886256" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_138c8f0bad421c4c","c_8cea8f83acce5c37",null,"rc_5bad163708b09258",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 생강 활용 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:21"><strong>생강 보관, 이제 어렵지 않죠?</strong></p><p data-sourcepos="43:1-43:66">생강을 제대로 보관하여 맛있는 요리에 활용해 보세요. 건강에도 좋고, 요리의 풍미를 더욱 풍성하게 만들어 줄 것입니다.</p><p data-sourcepos="45:1-45:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="47:1-47:3"><p data-sourcepos="49:1-49:10"><strong>추가 정보:</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:42">생강은 따뜻한 성질을 가지고 있어 몸을 따뜻하게 해주고 소화를 돕습니다.</li> <li data-sourcepos="52:1-52:35">생강은 감기 예방에도 효과가 있으며, 진통 효과도 있습니다.</li> <li data-sourcepos="53:1-54:0">생강은 매운맛을 내는 진저롤 성분이 풍부하여 혈액순환을 촉진하고 신진대사를 활발하게 해줍니다.</li> </ul><p data-sourcepos="55:1-55:40"><strong>주의:</strong> 임산부나 고혈압 환자는 과다 섭취를 피하는 것이 좋습니다.</p></div> </div></div>