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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">봄 향기 가득, 이영자 쪽파김치 레시피로 맛깔나게 담가보세요!</h2><p data-sourcepos="5:1-5:117">봄이면 어김없이 찾아오는 제철 식재료, 쪽파! 싱싱한 봄 쪽파로 만든 쪽파김치는 밥도둑이 따로 없죠. 특히 이영자 씨가 알려준 레시피는 꽃게액젓의 감칠맛과 매콤한 양념이 어우러져 더욱 특별한 맛을 자랑합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_38396b57df4d009d&quot;,&quot;c_d9651eb02fa50231&quot;,null,&quot;rc_b03f445c0d5189de&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=jEyRm-Z70ds"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="봄 쪽파 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSHfLMYPjkf6wtAUlXwvKZ7qf1Y2XMHMHGenBn9so-ffYujfut9oYkHKmklCXkg"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=jEyRm-Z70ds" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_38396b57df4d009d&quot;,&quot;c_d9651eb02fa50231&quot;,null,&quot;rc_b03f445c0d5189de&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.youtube.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 봄 쪽파 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><h3 data-sourcepos="7:1-7:22">이영자 쪽파김치, 왜 특별할까요?</h3><p data-sourcepos="9:1-9:135">이영자 쪽파김치의 가장 큰 특징은 바로 <strong>꽃게액젓</strong>을 사용한다는 점입니다. 꽃게액젓은 깊은 풍미와 감칠맛을 더해 쪽파김치의 맛을 한층 끌어올려줍니다. 또한, 쪽파의 아삭한 식감을 살리기 위해 <strong>절이는 시간</strong>을 조절하는 것이 중요합니다.</p><h3 data-sourcepos="11:1-11:9">재료 준비</h3><ul data-sourcepos="13:1-22:0">
<li data-sourcepos="13:1-13:8">쪽파 2kg</li>
<li data-sourcepos="14:1-14:12">꽃게액젓 200ml</li>
<li data-sourcepos="15:1-15:6">배 1개</li>
<li data-sourcepos="16:1-16:7">양파 1개</li>
<li data-sourcepos="17:1-17:7">생강 1톨</li>
<li data-sourcepos="18:1-18:9">새우젓 2큰술</li>
<li data-sourcepos="19:1-19:9">매실청 5큰술</li>
<li data-sourcepos="20:1-20:9">고춧가루 1컵</li>
<li data-sourcepos="21:1-22:0">청양고춧가루 1/2컵</li>
</ul><h3 data-sourcepos="23:1-23:9">만드는 법</h3><ol data-sourcepos="25:1-30:0">
<li data-sourcepos="25:1-25:36"><strong>쪽파 손질:</strong> 쪽파를 깨끗하게 씻어 물기를 제거합니다.</li>
<li data-sourcepos="26:1-26:72"><strong>양념 만들기:</strong> 믹서기에 양파, 배, 생강, 새우젓, 매실청을 넣고 갈아줍니다. 여기에 고춧가루를 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="27:1-27:44"><strong>절이기:</strong> 쪽파를 용기에 담고 꽃게액젓을 부어 30분 정도 절입니다.</li>
<li data-sourcepos="28:1-28:32"><strong>버무리기:</strong> 절인 쪽파에 양념을 버무려줍니다.</li>
<li data-sourcepos="29:1-30:0"><strong>숙성:</strong> 서늘한 곳에서 하루 정도 숙성시킨 후 먹으면 더욱 맛있습니다.</li>
</ol><h3 data-sourcepos="31:1-31:5">팁</h3><ul data-sourcepos="33:1-36:0">
<li data-sourcepos="33:1-33:44">쪽파를 너무 오래 절이면 숨이 죽으므로 30분을 넘기지 않는 것이 좋습니다.</li>
<li data-sourcepos="34:1-34:29">청양고춧가루를 넣어 매운맛을 조절할 수 있습니다.</li>
<li data-sourcepos="35:1-36:0">쪽파 대신 대파를 사용해도 맛있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_38396b57df4d009d&quot;,&quot;c_d9651eb02fa50231&quot;,null,&quot;rc_b03f445c0d5189de&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6980840"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="이영자 쪽파김치 완성 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSpCJxY8yxu_HXM_S1UwNIFptDD_hG3VQMfrYp16pZZRhJzGrncz1bHLYtOfL0e"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6980840" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_38396b57df4d009d&quot;,&quot;c_d9651eb02fa50231&quot;,null,&quot;rc_b03f445c0d5189de&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 이영자 쪽파김치 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="39:1-39:18">봄 밥상을 더욱 풍성하게!</h3><p data-sourcepos="41:1-41:102">이렇게 완성된 쪽파김치는 밥과 함께 먹어도 좋고, 고기와 함께 곁들여 먹어도 환상적인 궁합을 자랑합니다. 봄철 입맛을 돋우는 쪽파김치, 집에서 직접 만들어 봄 향기를 가득 느껴보세요!</p><p data-sourcepos="43:1-43:60"><strong>참고:</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 만들 수 있습니다.</p><p data-sourcepos="45:1-45:32"><strong>#쪽파김치 #이영자레시피 #꽃게액젓 #봄김치 #집밥</strong></p><p data-sourcepos="47:1-47:43"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_38396b57df4d009d&quot;,&quot;c_d9651eb02fa50231&quot;,null,&quot;rc_b03f445c0d5189de&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=36nJIQfPou4"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="쪽파김치와 삼겹살 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTZWjDYrQVBegK9InC2DvguOHrGOV6vipITlF7zIxvVtgv645zsGnBFJkVbsqi_"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=36nJIQfPou4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_38396b57df4d009d&quot;,&quot;c_d9651eb02fa50231&quot;,null,&quot;rc_b03f445c0d5189de&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.youtube.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 쪽파김치와 삼겹살 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_38396b57df4d009d&quot;,&quot;c_d9651eb02fa50231&quot;,null,&quot;rc_b03f445c0d5189de&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3599346"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="쪽파김치와 밥 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTLnOtinCSS_xnzkRobeXdgXWTbQMMzhe38C47Zr2-W5dgzfU6w8vJkYxjAWj8y"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3599346" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_38396b57df4d009d&quot;,&quot;c_d9651eb02fa50231&quot;,null,&quot;rc_b03f445c0d5189de&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 쪽파김치와 밥 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="49:1-49:39"><strong>어떠세요? 봄 쪽파김치, 꼭 한번 만들어보고 싶지 않으신가요?</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">봄 향기 가득, 이영자 쪽파김치 레시피로 맛깔나게 담가보세요!</h2><p data-sourcepos="5:1-5:117">봄이면 어김없이 찾아오는 제철 식재료, 쪽파! 싱싱한 봄 쪽파로 만든 쪽파김치는 밥도둑이 따로 없죠. 특히 이영자 씨가 알려준 레시피는 꽃게액젓의 감칠맛과 매콤한 양념이 어우러져 더욱 특별한 맛을 자랑합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_38396b57df4d009d","c_d9651eb02fa50231",null,"rc_b03f445c0d5189de",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=jEyRm-Z70ds"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="봄 쪽파 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSHfLMYPjkf6wtAUlXwvKZ7qf1Y2XMHMHGenBn9so-ffYujfut9oYkHKmklCXkg"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=jEyRm-Z70ds" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_38396b57df4d009d","c_d9651eb02fa50231",null,"rc_b03f445c0d5189de",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.youtube.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 봄 쪽파 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><h3 data-sourcepos="7:1-7:22">이영자 쪽파김치, 왜 특별할까요?</h3><p data-sourcepos="9:1-9:135">이영자 쪽파김치의 가장 큰 특징은 바로 <strong>꽃게액젓</strong>을 사용한다는 점입니다. 꽃게액젓은 깊은 풍미와 감칠맛을 더해 쪽파김치의 맛을 한층 끌어올려줍니다. 또한, 쪽파의 아삭한 식감을 살리기 위해 <strong>절이는 시간</strong>을 조절하는 것이 중요합니다.</p><h3 data-sourcepos="11:1-11:9">재료 준비</h3><ul data-sourcepos="13:1-22:0">
<li data-sourcepos="13:1-13:8">쪽파 2kg</li>
<li data-sourcepos="14:1-14:12">꽃게액젓 200ml</li>
<li data-sourcepos="15:1-15:6">배 1개</li>
<li data-sourcepos="16:1-16:7">양파 1개</li>
<li data-sourcepos="17:1-17:7">생강 1톨</li>
<li data-sourcepos="18:1-18:9">새우젓 2큰술</li>
<li data-sourcepos="19:1-19:9">매실청 5큰술</li>
<li data-sourcepos="20:1-20:9">고춧가루 1컵</li>
<li data-sourcepos="21:1-22:0">청양고춧가루 1/2컵</li>
</ul><h3 data-sourcepos="23:1-23:9">만드는 법</h3><ol data-sourcepos="25:1-30:0">
<li data-sourcepos="25:1-25:36"><strong>쪽파 손질:</strong> 쪽파를 깨끗하게 씻어 물기를 제거합니다.</li>
<li data-sourcepos="26:1-26:72"><strong>양념 만들기:</strong> 믹서기에 양파, 배, 생강, 새우젓, 매실청을 넣고 갈아줍니다. 여기에 고춧가루를 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="27:1-27:44"><strong>절이기:</strong> 쪽파를 용기에 담고 꽃게액젓을 부어 30분 정도 절입니다.</li>
<li data-sourcepos="28:1-28:32"><strong>버무리기:</strong> 절인 쪽파에 양념을 버무려줍니다.</li>
<li data-sourcepos="29:1-30:0"><strong>숙성:</strong> 서늘한 곳에서 하루 정도 숙성시킨 후 먹으면 더욱 맛있습니다.</li>
</ol><h3 data-sourcepos="31:1-31:5">팁</h3><ul data-sourcepos="33:1-36:0">
<li data-sourcepos="33:1-33:44">쪽파를 너무 오래 절이면 숨이 죽으므로 30분을 넘기지 않는 것이 좋습니다.</li>
<li data-sourcepos="34:1-34:29">청양고춧가루를 넣어 매운맛을 조절할 수 있습니다.</li>
<li data-sourcepos="35:1-36:0">쪽파 대신 대파를 사용해도 맛있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_38396b57df4d009d","c_d9651eb02fa50231",null,"rc_b03f445c0d5189de",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6980840"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="이영자 쪽파김치 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSpCJxY8yxu_HXM_S1UwNIFptDD_hG3VQMfrYp16pZZRhJzGrncz1bHLYtOfL0e"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6980840" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_38396b57df4d009d","c_d9651eb02fa50231",null,"rc_b03f445c0d5189de",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 이영자 쪽파김치 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="39:1-39:18">봄 밥상을 더욱 풍성하게!</h3><p data-sourcepos="41:1-41:102">이렇게 완성된 쪽파김치는 밥과 함께 먹어도 좋고, 고기와 함께 곁들여 먹어도 환상적인 궁합을 자랑합니다. 봄철 입맛을 돋우는 쪽파김치, 집에서 직접 만들어 봄 향기를 가득 느껴보세요!</p><p data-sourcepos="43:1-43:60"><strong>참고:</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 만들 수 있습니다.</p><p data-sourcepos="45:1-45:32"><strong>#쪽파김치 #이영자레시피 #꽃게액젓 #봄김치 #집밥</strong></p><p data-sourcepos="47:1-47:43"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_38396b57df4d009d","c_d9651eb02fa50231",null,"rc_b03f445c0d5189de",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=36nJIQfPou4"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="쪽파김치와 삼겹살 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTZWjDYrQVBegK9InC2DvguOHrGOV6vipITlF7zIxvVtgv645zsGnBFJkVbsqi_"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=36nJIQfPou4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_38396b57df4d009d","c_d9651eb02fa50231",null,"rc_b03f445c0d5189de",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.youtube.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 쪽파김치와 삼겹살 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_38396b57df4d009d","c_d9651eb02fa50231",null,"rc_b03f445c0d5189de",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3599346"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="쪽파김치와 밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTLnOtinCSS_xnzkRobeXdgXWTbQMMzhe38C47Zr2-W5dgzfU6w8vJkYxjAWj8y"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3599346" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_38396b57df4d009d","c_d9651eb02fa50231",null,"rc_b03f445c0d5189de",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 쪽파김치와 밥 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="49:1-49:39"><strong>어떠세요? 봄 쪽파김치, 꼭 한번 만들어보고 싶지 않으신가요?</strong></p></div>
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쪽파김치 담그는법 이영자 파김치 양념 꽃게액젓 레시피 봄쪽파김치
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