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<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/bd1f34e8478025d416945f717b866ee5cfe51849" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/bd1f34e8478025d416945f717b866ee5cfe51849" data-origin-width="1440" data-origin-height="1441"><div class="figcaption"></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/e2af73d57efbe63de1e4326748496084eede1118" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/e2af73d57efbe63de1e4326748496084eede1118" data-origin-width="1440" data-origin-height="1440"><div class="figcaption">재료가 잔뜩</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/37e031f26859820a1b9443ac59e8551760ef9ae1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/37e031f26859820a1b9443ac59e8551760ef9ae1" data-origin-width="1440" data-origin-height="1440"><div class="figcaption">재료가 잔뜩22</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/839e36db53212ed155ab23bd33575ccfa1f3e175" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/839e36db53212ed155ab23bd33575ccfa1f3e175" data-origin-width="1440" data-origin-height="1440"><div class="figcaption">라오깐마,화조유,굴소스</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/3e573fe0e7e1ad9e1bb449c9ea68aedcd57242fe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/3e573fe0e7e1ad9e1bb449c9ea68aedcd57242fe" data-origin-width="1440" data-origin-height="1440"><div class="figcaption">파,편마늘로 기름을 내주다가 라오깐마를 넣어주었어요</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/2562837a54c4239dc976317e556f94b74b3f6481" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/2562837a54c4239dc976317e556f94b74b3f6481" data-origin-width="1440" data-origin-height="1440"><div class="figcaption">우삼겹넣고 볶아주다가 화조유를 조금씩 넣고 조절했구요</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/1100dc65f7b7c3a1c698c45fd3cd9657c6833014" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/1100dc65f7b7c3a1c698c45fd3cd9657c6833014" data-origin-width="2992" data-origin-height="2992"><div class="figcaption">사골곰탕이랑 물을 섞어 부어주고야채,중국당면,건두부,우동면넣고 팔팔끓이면서 굴소스로 감칠맛을주었지요</div></div><p style="text-align: left;">마라탕에서 국물만 빼고 굴소스넣고 달달 볶아주면 샹궈가 되는거지요</p><div class="figure-video" data-ke-type="video" data-video-url="https://kakaotv.daum.net/embed/player/cliplink/rvqfg2xz8yzmjjax2575qtkfc@my?service=daum_cafe" data-video-host="kakaotv" data-video-play-service="daum_cafe" data-video-width="1440" data-video-height="1440" data-ke-style="alignCenter" data-video-thumbnail="https://thumb.kakaocdn.net/dna/kamp/source/rvqfg2xz8yzmjjax2575qtkfc/thumbs/2.jpg?credential=TuMuFGKUIcirOSjFzOpncbomGFEIdZWK&expires=33238465970&signature=eMf%2B9sU7WNpGc6z8eykZpD%2FUFLQ%3D" data-ke-mobile-mobileStyle="widthFull" data-video-origin-width="1440" data-video-origin-height="1440"><iframe src="https://kakaotv.daum.net/embed/player/cliplink/rvqfg2xz8yzmjjax2575qtkfc@my?service=daum_cafe&ptoken=v2_8b2733dcfa69b9784d387998c6e3ff6b1a1fa7daa35185b1ca6c643071a21e80f29b085a482d1c8a33e42f4c2a067dc07d065697f2d50cb72dc8ec812a" width="1440" height="1440" frameborder="0" scrolling="no" allowfullscreen="" allow="encrypted-media"></iframe><div class="figcaption"></div></div><p style="text-align: left;">마라탕,마라샹궈<br>이렇게 하는거 맞나요?<br>할줄모르지만 도전!!!<br>혹시 빠진게 있으면 알려주세요<br>첨 하는건데 나름 맛있었어요~~ㅎㅎ<br>탕도 샹궈도 성공!!!</p>
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카페 게시글
삼시세끼
마라탕+마라샹궈
아싸라비야
추천 0
조회 83
23.04.15 20:12
댓글 6
다음검색
첫댓글 정말정말 대단해요
전 아직 마라탕에 못빠짐
첨엔 왜 먹나 했던건데 먹을수록 맛있어요^^
이거슨 요리비법 ㅎㅎ
이렇게 하는게 맞는건지 모르겠어요 ㅎㅎ
뭔일 이래요~
이러시면 반칙 입니다.
날궂이를 제대로
하셨네요.
맛을 볼수는 없지만
정말 맛나겠어요~♡
첨 시도라 야매 레시피입니다~ㅎㅎㅎ
맞는지 알려주실분 찾아요^^