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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:46">어리굴젓 만들기 &amp; 생굴무침 레시피: 싱싱한 굴의 풍미를 가득 담다!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f0430e915ad0a667&quot;,&quot;c_900814e41736c173&quot;,null,&quot;rc_1166bbbe9847e13f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.hanyangmart.com/ko/products/assi-frozen-oyster-226g"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="신선한 생굴 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSDL5hcRxyWeLHWWI-FgUDM-MMoJO_0V_fIOZE07CylWCebcTCwQpggVXq098nP"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.hanyangmart.com/ko/products/assi-frozen-oyster-226g" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f0430e915ad0a667&quot;,&quot;c_900814e41736c173&quot;,null,&quot;rc_1166bbbe9847e13f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQ9STxQdOERNYSRqnw3_avriStTg0zU3Qj2Vqr8cwkmc6WlXalY6rjp9DDIDLz00CvDNzGsUxopTmICMwHpCYK_eDkWNMY_BVnzZF_OPw"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.hanyangmart.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 신선한 생굴 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h2><p data-sourcepos="5:1-5:128">겨울철 별미, 싱싱한 굴을 이용한 어리굴젓과 생굴무침! 짭짤하면서도 감칠맛 넘치는 어리굴젓은 밥도둑이 따로 없고, 아삭한 무와 함께 버무린 생굴무침은 술안주로도 제격이죠. 지금부터 간단한 레시피와 함께 굴 요리를 만들어 볼까요?</p><h3 data-sourcepos="7:1-7:12">어리굴젓 만들기</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-21:0">
<li data-sourcepos="11:1-11:9">생굴 500g</li>
<li data-sourcepos="12:1-12:9">쪽파 5~6대</li>
<li data-sourcepos="13:1-13:9">청양고추 2개</li>
<li data-sourcepos="14:1-14:11">다진 마늘 1큰술</li>
<li data-sourcepos="15:1-15:10">고춧가루 3큰술</li>
<li data-sourcepos="16:1-16:8">액젓 2큰술</li>
<li data-sourcepos="17:1-17:8">설탕 1큰술</li>
<li data-sourcepos="18:1-18:9">매실액 1큰술</li>
<li data-sourcepos="19:1-19:9">참기름 1큰술</li>
<li data-sourcepos="20:1-21:0">통깨 약간</li>
</ul><p data-sourcepos="22:1-22:10"><strong>만드는 법:</strong></p><ol data-sourcepos="24:1-28:0">
<li data-sourcepos="24:1-24:40"><strong>굴 손질:</strong> 흐르는 물에 굴을 살살 씻어 물기를 제거해줍니다.</li>
<li data-sourcepos="25:1-25:50"><strong>양념 준비:</strong> 쪽파, 청양고추를 어슷썰고, 분량의 양념 재료를 모두 섞어줍니다.</li>
<li data-sourcepos="26:1-26:41"><strong>버무리기:</strong> 손질한 굴과 양념을 볼에 담고 골고루 버무려줍니다.</li>
<li data-sourcepos="27:1-28:0"><strong>숙성:</strong> 냉장고에서 하루 정도 숙성시키면 더욱 깊은 맛을 즐길 수 있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f0430e915ad0a667&quot;,&quot;c_900814e41736c173&quot;,null,&quot;rc_1166bbbe9847e13f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6881135"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="어리굴젓 만들기 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRmmUP5x3vx3skVkJAJg4WkSDvV3guilsgDA-xEn1bbhVnyU6LA46IgnmcLkSv7"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6881135" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f0430e915ad0a667&quot;,&quot;c_900814e41736c173&quot;,null,&quot;rc_1166bbbe9847e13f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 어리굴젓 만들기 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="31:1-31:12">생굴무침 만들기</h3><p data-sourcepos="33:1-33:7"><strong>재료:</strong></p><ul data-sourcepos="35:1-45:0">
<li data-sourcepos="35:1-35:9">생굴 300g</li>
<li data-sourcepos="36:1-36:8">무 1/4개</li>
<li data-sourcepos="37:1-37:7">쪽파 3대</li>
<li data-sourcepos="38:1-38:9">청양고추 1개</li>
<li data-sourcepos="39:1-39:10">고춧가루 2큰술</li>
<li data-sourcepos="40:1-40:8">식초 1큰술</li>
<li data-sourcepos="41:1-41:10">설탕 1/2큰술</li>
<li data-sourcepos="42:1-42:13">다진 마늘 1/2큰술</li>
<li data-sourcepos="43:1-43:9">참기름 1큰술</li>
<li data-sourcepos="44:1-45:0">통깨 약간</li>
</ul><p data-sourcepos="46:1-46:10"><strong>만드는 법:</strong></p><ol data-sourcepos="48:1-51:0">
<li data-sourcepos="48:1-48:79"><strong>재료 준비:</strong> 굴은 흐르는 물에 살짝 씻고, 무는 채 썰어 소금에 살짝 절인 후 물기를 짜줍니다. 쪽파와 청양고추는 어슷썰어줍니다.</li>
<li data-sourcepos="49:1-49:35"><strong>양념 만들기:</strong> 분량의 양념 재료를 모두 섞어줍니다.</li>
<li data-sourcepos="50:1-51:0"><strong>버무리기:</strong> 볼에 모든 재료를 넣고 버무려주면 완성입니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f0430e915ad0a667&quot;,&quot;c_900814e41736c173&quot;,null,&quot;rc_1166bbbe9847e13f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6993115"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="생굴무침 만들기 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ8RAnjfo6AczjYTFhRvrm4PvVpFNXh4iZZKDGJObI_ZBx4mZlPolrO7_0i_Lii"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6993115" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f0430e915ad0a667&quot;,&quot;c_900814e41736c173&quot;,null,&quot;rc_1166bbbe9847e13f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 생굴무침 만들기 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="54:1-54:7"><strong>꿀팁:</strong></p><ul data-sourcepos="56:1-60:0">
<li data-sourcepos="56:1-56:26">굴은 신선한 것을 사용해야 더욱 맛있습니다.</li>
<li data-sourcepos="57:1-57:31">매운 것을 좋아한다면 청양고추를 더 넣어도 좋습니다.</li>
<li data-sourcepos="58:1-58:43">굴 특유의 비린 맛을 없애려면 생강을 조금 넣어주는 것도 좋은 방법입니다.</li>
<li data-sourcepos="59:1-60:0">숙성시킨 어리굴젓은 밥에 비벼 먹거나, 김에 싸 먹어도 맛있습니다.</li>
</ul><p data-sourcepos="61:1-61:13"><strong>다양한 굴 요리:</strong></p><ul data-sourcepos="63:1-66:0">
<li data-sourcepos="63:1-63:32">굴전: 부침가루에 굴을 버무려 노릇하게 부쳐 먹습니다.</li>
<li data-sourcepos="64:1-64:28">굴찜: 찜기에 굴을 쪄서 간장에 찍어 먹습니다.</li>
<li data-sourcepos="65:1-66:0">굴탕: 굴을 넣고 끓인 맑은 국입니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f0430e915ad0a667&quot;,&quot;c_900814e41736c173&quot;,null,&quot;rc_1166bbbe9847e13f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.djtimes./news/articleView.html?idxno=59730"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="다양한 굴 요리 모음 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQsaioSf2jeDoOw6s1OCJizfvhFziDvGuo2QbLtytjYocQmb5GkBrWtj2KNMfJX"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" ://.djtimes./news/articleView.html?idxno=59730" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f0430e915ad0a667&quot;,&quot;c_900814e41736c173&quot;,null,&quot;rc_1166bbbe9847e13f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQNXLHqAfs5q_EF0-al0U0yNeUWtaTKIAHhhGh-T2Gd5Urby3_NrBt93Fgyg52r4v80dEO8A52H5pi-nBzMSJw0eDkDk4ZhlvQRUw"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.djtimes.</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 굴 요리 모음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="69:1-69:105">싱싱한 굴로 만든 어리굴젓과 생굴무침! 밥도둑은 물론 술안주로도 손색없는 겨울철 별미를 집에서 직접 만들어 보세요. 굴의 풍미를 가득 느낄 수 있는 특별한 식탁을 만들어 보시길 바랍니다.</p><p data-sourcepos="71:1-71:30"><strong>#어리굴젓 #생굴무침 #굴요리 #겨울별미 #집밥</strong></p></div>
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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:46">어리굴젓 만들기 & 생굴무침 레시피: 싱싱한 굴의 풍미를 가득 담다!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f0430e915ad0a667","c_900814e41736c173",null,"rc_1166bbbe9847e13f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.hanyangmart.com/ko/products/assi-frozen-oyster-226g"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="신선한 생굴 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSDL5hcRxyWeLHWWI-FgUDM-MMoJO_0V_fIOZE07CylWCebcTCwQpggVXq098nP"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.hanyangmart.com/ko/products/assi-frozen-oyster-226g" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f0430e915ad0a667","c_900814e41736c173",null,"rc_1166bbbe9847e13f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ9STxQdOERNYSRqnw3_avriStTg0zU3Qj2Vqr8cwkmc6WlXalY6rjp9DDIDLz00CvDNzGsUxopTmICMwHpCYK_eDkWNMY_BVnzZF_OPw"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.hanyangmart.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 신선한 생굴 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h2><p data-sourcepos="5:1-5:128">겨울철 별미, 싱싱한 굴을 이용한 어리굴젓과 생굴무침! 짭짤하면서도 감칠맛 넘치는 어리굴젓은 밥도둑이 따로 없고, 아삭한 무와 함께 버무린 생굴무침은 술안주로도 제격이죠. 지금부터 간단한 레시피와 함께 굴 요리를 만들어 볼까요?</p><h3 data-sourcepos="7:1-7:12">어리굴젓 만들기</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-21:0">
<li data-sourcepos="11:1-11:9">생굴 500g</li>
<li data-sourcepos="12:1-12:9">쪽파 5~6대</li>
<li data-sourcepos="13:1-13:9">청양고추 2개</li>
<li data-sourcepos="14:1-14:11">다진 마늘 1큰술</li>
<li data-sourcepos="15:1-15:10">고춧가루 3큰술</li>
<li data-sourcepos="16:1-16:8">액젓 2큰술</li>
<li data-sourcepos="17:1-17:8">설탕 1큰술</li>
<li data-sourcepos="18:1-18:9">매실액 1큰술</li>
<li data-sourcepos="19:1-19:9">참기름 1큰술</li>
<li data-sourcepos="20:1-21:0">통깨 약간</li>
</ul><p data-sourcepos="22:1-22:10"><strong>만드는 법:</strong></p><ol data-sourcepos="24:1-28:0">
<li data-sourcepos="24:1-24:40"><strong>굴 손질:</strong> 흐르는 물에 굴을 살살 씻어 물기를 제거해줍니다.</li>
<li data-sourcepos="25:1-25:50"><strong>양념 준비:</strong> 쪽파, 청양고추를 어슷썰고, 분량의 양념 재료를 모두 섞어줍니다.</li>
<li data-sourcepos="26:1-26:41"><strong>버무리기:</strong> 손질한 굴과 양념을 볼에 담고 골고루 버무려줍니다.</li>
<li data-sourcepos="27:1-28:0"><strong>숙성:</strong> 냉장고에서 하루 정도 숙성시키면 더욱 깊은 맛을 즐길 수 있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f0430e915ad0a667","c_900814e41736c173",null,"rc_1166bbbe9847e13f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6881135"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="어리굴젓 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRmmUP5x3vx3skVkJAJg4WkSDvV3guilsgDA-xEn1bbhVnyU6LA46IgnmcLkSv7"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6881135" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f0430e915ad0a667","c_900814e41736c173",null,"rc_1166bbbe9847e13f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 어리굴젓 만들기 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="31:1-31:12">생굴무침 만들기</h3><p data-sourcepos="33:1-33:7"><strong>재료:</strong></p><ul data-sourcepos="35:1-45:0">
<li data-sourcepos="35:1-35:9">생굴 300g</li>
<li data-sourcepos="36:1-36:8">무 1/4개</li>
<li data-sourcepos="37:1-37:7">쪽파 3대</li>
<li data-sourcepos="38:1-38:9">청양고추 1개</li>
<li data-sourcepos="39:1-39:10">고춧가루 2큰술</li>
<li data-sourcepos="40:1-40:8">식초 1큰술</li>
<li data-sourcepos="41:1-41:10">설탕 1/2큰술</li>
<li data-sourcepos="42:1-42:13">다진 마늘 1/2큰술</li>
<li data-sourcepos="43:1-43:9">참기름 1큰술</li>
<li data-sourcepos="44:1-45:0">통깨 약간</li>
</ul><p data-sourcepos="46:1-46:10"><strong>만드는 법:</strong></p><ol data-sourcepos="48:1-51:0">
<li data-sourcepos="48:1-48:79"><strong>재료 준비:</strong> 굴은 흐르는 물에 살짝 씻고, 무는 채 썰어 소금에 살짝 절인 후 물기를 짜줍니다. 쪽파와 청양고추는 어슷썰어줍니다.</li>
<li data-sourcepos="49:1-49:35"><strong>양념 만들기:</strong> 분량의 양념 재료를 모두 섞어줍니다.</li>
<li data-sourcepos="50:1-51:0"><strong>버무리기:</strong> 볼에 모든 재료를 넣고 버무려주면 완성입니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f0430e915ad0a667","c_900814e41736c173",null,"rc_1166bbbe9847e13f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6993115"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="생굴무침 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ8RAnjfo6AczjYTFhRvrm4PvVpFNXh4iZZKDGJObI_ZBx4mZlPolrO7_0i_Lii"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6993115" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f0430e915ad0a667","c_900814e41736c173",null,"rc_1166bbbe9847e13f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 생굴무침 만들기 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="54:1-54:7"><strong>꿀팁:</strong></p><ul data-sourcepos="56:1-60:0">
<li data-sourcepos="56:1-56:26">굴은 신선한 것을 사용해야 더욱 맛있습니다.</li>
<li data-sourcepos="57:1-57:31">매운 것을 좋아한다면 청양고추를 더 넣어도 좋습니다.</li>
<li data-sourcepos="58:1-58:43">굴 특유의 비린 맛을 없애려면 생강을 조금 넣어주는 것도 좋은 방법입니다.</li>
<li data-sourcepos="59:1-60:0">숙성시킨 어리굴젓은 밥에 비벼 먹거나, 김에 싸 먹어도 맛있습니다.</li>
</ul><p data-sourcepos="61:1-61:13"><strong>다양한 굴 요리:</strong></p><ul data-sourcepos="63:1-66:0">
<li data-sourcepos="63:1-63:32">굴전: 부침가루에 굴을 버무려 노릇하게 부쳐 먹습니다.</li>
<li data-sourcepos="64:1-64:28">굴찜: 찜기에 굴을 쪄서 간장에 찍어 먹습니다.</li>
<li data-sourcepos="65:1-66:0">굴탕: 굴을 넣고 끓인 맑은 국입니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f0430e915ad0a667","c_900814e41736c173",null,"rc_1166bbbe9847e13f",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.djtimes./news/articleView.html?idxno=59730"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="다양한 굴 요리 모음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQsaioSf2jeDoOw6s1OCJizfvhFziDvGuo2QbLtytjYocQmb5GkBrWtj2KNMfJX"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" ://.djtimes./news/articleView.html?idxno=59730" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f0430e915ad0a667","c_900814e41736c173",null,"rc_1166bbbe9847e13f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQNXLHqAfs5q_EF0-al0U0yNeUWtaTKIAHhhGh-T2Gd5Urby3_NrBt93Fgyg52r4v80dEO8A52H5pi-nBzMSJw0eDkDk4ZhlvQRUw"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.djtimes.</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 굴 요리 모음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="69:1-69:105">싱싱한 굴로 만든 어리굴젓과 생굴무침! 밥도둑은 물론 술안주로도 손색없는 겨울철 별미를 집에서 직접 만들어 보세요. 굴의 풍미를 가득 느낄 수 있는 특별한 식탁을 만들어 보시길 바랍니다.</p><p data-sourcepos="71:1-71:30"><strong>#어리굴젓 #생굴무침 #굴요리 #겨울별미 #집밥</strong></p></div>
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