스크랩 우리 음식을 영어로, Kim, Chong-Kyu

[Smile Kim]

우리 음식을 영어로,,,,
                                                                                                                       2009-04-06 Kim, Chong-Kyu
*국/ guk; a bowl of soup
설농탕/ seol-nong-tang; bone and stew meat stock soup
곰탕/ gom-tang; stew meat and tripe soup
우족탕/ u-jok-tang; hock soup
꼬리곰탕/ kko-ri-gom-tang; oxtail soup
육개장/ yuk-gae-jang; hot spicy stew meat soup
양즙탕/ yang-jeup-tang; honeycomb tripe soup
해장국/ hae-jang-guk; sunrise soup
추어탕/ chu-eo-tang; loach and bean paste soup
매운탕/ mae-un-tang; fish stew soup
닭곰탕/ dak-gom-tang; boiled chicken soup
탕파국/ tang-pa-guk; green onion soup
삼계탕/ sam-gye-tang; ginseng chicken soup
콩나물국/ kong-na-mul-guk; bean sprout soup
냉이국/ naeng-i-guk; shepherds purse soup
오이냉국/ o-i-naeng-guk; chilled cucumber soup
만두국/ man-du-guk; dumpling soup

*밥/ bap; rice
콩나물밥/ kong-na-mul-bap; bean sprout rice
오곡밥/ o-gok-bap; five grain dish
쌈밥/ ssam-bap; rice in a roll
김밥/ gim-bap; rice wrapped in seaweed
상치쌈/ sang-chi-ssam; lettuce and rice with hot paste sauce
비빔밥/ bi-bim-bap; vegetables and beef on top of rice
김치 볶음밥/ kimchi-bok-eum-bap; rice and fried kimchi

*죽/ chuk; gruel
잣죽/ jat-chuk; pine nut gruel
팥죽/ pat-chuk; red bean gruel
전복죽/ jeon-bok-chuk; abalone gruel
깨죽/ kkae-chuk; sesame seed gruel

*국수/ guk-su; noodles
막국수/ mak-guk-su; handmade noodles
칼국수/ kal-guk-su; chicken soup noodles

*구이/ gu-i ; grilled foods
등심구이/deung-sim-gu-i ; grilled sirloin
닭구이/ dak-gu-i ; grilled chicken
생선구이/ saeng-seon-gu-i ; grilled fish
더덕구이/ deo-deok-gu-i ; grilled deo-deok root
장어구이/ jang-eo-gu-i ; broiled eel
갈비구이/ gal-bi-gu-i ; broiled short ribs
불고기/ bul-go-gi ; barbecued beef

*튀김/ twi-gim ; deep fried food
소고기 튀김/ so-go-gi twi-gim ; deep fried beef
소고기 깻잎말이 튀김/ so-go-gi kkaen-nip-ma-ri twi-gim ;
deep fried beef and sesame leaves
닭다리 튀김/ dak-da-ri twi-gim ; deep fried chicken legs
야채 튀김/ ya-chae twi-gim ; deep fried vegetables
다시마 튀김/ da-si-ma twi-gim ; deep fried kelp.

*전/ jeon; from the frying pan
파전/ pa-jeon; green onion pancake
호박전/ ho-bak-jeon; fried zucchini
두릅전/ du-reup-jeon; panfried angelica shoots
내장전/ nae-jang-jeon; panfried veal kidney and liver
생선전/ saeng-seon-jeon/ shallow fried fillet od fish

*볶음/ bok-geum; stir-fry dishes
멸치 볶음/ myeol-chi bok-geum; stir fried anchovies
소고기 풋고추 볶음/ so-go-gi put-go-chu bok-geum; stir-fry beef with peppers
영계 볶음/ yeong-gye bok-geum; spring chicken stew
애호박 볶음/ ae-ho-hak bok-geum; stir fried squash
낙지 볶음/ nak-ji bok-geum; stir fried octopus
오이 볶음/ o-i bok-geum; sautéed cucumber
버섯 볶음/ beo-seot bok-geum; sautéed mushroom salad
떡 볶기/ tteok-bok-gi; stir-fry rice cake

*산적/ san-jeok; a meal on a stick
마늘 산적/ ma-neul san-jeok; sticks of galic
어산적/ eo-san-jeok; fish kebabs
돈적/ don-jeok; fried meat patties
소고기 산적 구이/ so-go-gi san-jeok gu-i; brochettes of beef and vegetables
섭 산적/ seop san-jeok; broiled beef patties

*찜/ tchim; casserole dishes
소고기 야채찜/ so-go-gi ya-chae-tchim; beef and vegetables stew
닭찜/ dak-tchim; spicy chicken
도미찜/ do-mi-tchim; steamed red snapper
명랑찜/ myeong-nan-tchim; steamed Pollack roe
대하찜/ dae-ha-tchim; steamed stuffed shrimp
갈비찜/ gal-bi-tchim; short rib stew

*조림/ cho-rim; seasoned with soy
장조림/ jang-cho-rim; soy beef
생선 조림/ sang-seon cho-rim; soy fish
전복 조림/ jeon-bok cho-rim; soy abalone
두부 조림/ du-bu cho-rim; soy tofu
감자 조림/ gam-ja cho-rim; soy potatoes
연근 조림/ yeon-geun cho-rim; soy glazed lotus root

*전골/ jeon-gol; hot pot cooking
두부 전골/ du-bu jeon-gol ; tofu hot pot
곱창 전골/ gop-chang jeon-gol ; tripe and vegetable hot pot
닭고기 전골/ dak-go-gi jeon-gol ; chicken hot pot
도미 전골/ do-mi jeon-gol ; red snapper hot pot
궁중 전골/ gung-jung jeon-gol ; meat, fish and shellfish hot pot
소고기 전골/ so-go-gi jeon-gol ; beef and vegetables hot pot

*찌개/ tchi-gae ; simple stew
된장 찌개/ doen-jang tchi-gae ; bean paste stew
청국장 찌개/ cheong-guk-jang tchi-gae ; fast fermented bean paste stew
게 찌개/ ge tchi-gae ; crab stew
섞어 찌개/ seok-eo tchi-gae ; assorted fish and shellfish stew
젓국 찌개/ jeot-guk tchi-gae ; stew seasoned with fermented shrimp sauce

*나물/ na-mul ; vegetable dishes
숙주 나물/ suk-ju na-mul ; cooked bean sprouts
가지 나물/ ga-ji na-mul ; steamed and seasoned eggplant
호박 나물/ ho-bak na-mul ; panfried or braised zucchini
무 생채/ mu-saeng-chae ; radish salad
도라지 나물/ do-ra-ji na-mul ; bell flower salad
오이 무침/ o-i-mu-chim ; cucumber salad
봄 나물/ bom na-mul ; spring herbs
고사리 나물/ go-sa-ri na-mul ; fern shoot salad
냉이 나물/ naeng-i na-mul ; shepherd’s purse salad
미나리 무침/ mi-na-ri mu-chim ; watercress salad
깻잎 나물/ kkaet-nip na-mul ; sesame leaf salad
마늘쫑 장아찌/ ma-neul-tchong jang-a-tchi ; garlic stalks in hot sauce
더덕 무침/ deo-deok mu-chim ; deo-deok salad
겨자채/ gyeo-ja-chae ; salad with mustard dressing

*김치/ kimchi
통배추 김치/ tong-bae-chu kimchi ; whole cabbaged kimchi
깍두기/ kkak-du-gi ; chopped radish kimchi
열무 물김치/ yeol-mu mulkimchi ; summer green water kimchi
나박 김치/ na-bak kimchi ; red water kimchi
동치미/ dong-chi-mi ; winter white water kimchi
총각 김치/ chong-gak kimchi ; pony tail kimchi
보쌈 김치/ bo-ssam kimchi ; rolled kimchi
백김치/ back kimchi ; white cabbage kimchi
오이 소박이/ o-i so-ba-gi ; stuffed cucumber kimchi
물 오이지/ mul-o-i-ji ; pickled cucumbers in chilled water
부추 김치/ bu-chu kimchi ; leek kimchi

*한식 음료/ han-sik eum-ryo ; traditional punches
식혜/ sik-hye ; sweet rice drink
화채/ hwa-chae ; fruit punch
수정과/ su-jeong-gwa ; persimmon punch
설록차/ seol-lok-cha ; Korean green tea
쌍화차/ ssang-hwa-cha ; medicinal tea

*기타 ; the others
모듬회/ mo-deum-hwoe ; assorted raw fish
조개젓/ jo-gae-jeot ; fermented clams
명란젓/ myeong-nan-jeot ; salted Pollack roe
게장/ ge-jang ; seasoned crabs
북어채 무침/ buk-eo-chae mu-chim ; seasoned dried Pollack
다시마 튀각/ da-si-ma twi-gak ; fried kelp
김 구이/ gim gu-i ; oiled and toasted seaweed
김 부각/ gim bu-gak ; fried laver
미역 자반/ mi-yeok ja-ban ; sugared seaweed
미역 냉국/ mi-yeok naeng-guk ; chilled seaweed soup
잡채/ jap-chae ; mixed vegetable dish
참기름/ cham-gi-reum ; sesame seed oil
물냉면/ mul-naeng-myeon ; cold noodles in soup
빈대떡/ bin-dae-tteok ; mung bean pancake
김치 장떡/ kimchi jang-tteok ; pabfried kimchi pancake
오징어 순대/ o-jing-eo sun-dae ; stuffed squid
순대/ sun-dae ; Korean sausage

*생선 이름 : fishes *과 일 : fruits
가재/ ga-je ; lobster 곶감/ got-gam ; dried persimmon
가물치/ ga-mul-chi ; snake fish 귤/ gyul ; orange
가자미/ ga-ja-mi ; plaice (flat fish) 밀감/ mil-gam ; mandarin orange
갈치/ gal-chi ; hair tail 대추/ dae-chu ; jujube
게/ ge ; crab 딸기/ ttal-gi ; strawberry
고래/ go-rae ; whale 매실/ mae-sil ; plum
고등어/ go-deung-eo ; mackerel 감/ gam ; persimmon
광어/ kwang-eo ; flounder / flat fish 모과/ mo-gwa ; Chinese quince
굴/ gul ; oyster 밤/ bam ; chest nut
굴젓/ gul-jeot ; pickled oyster 복숭아/ bok-sung-ah ; peach
꽁치/ kkong-chi ; mackerel pike 살구/ sal-gu ; apricot
낙지/ nakji ; small octopus 수정과/ su-jeong-gwa ; cinnamon
문어/ mun-eo ; octopus flavored persimmon punch
농어/ nong-eo ; sea bass / perch 연시/ yeon-si ; soft persimmon
대구/ dae-gu ; cod fish 잣/ jat ; pine nut
도미/ do-mi ; sea bream / snapper 앵두/ ang-du ; prunus tomnetosa
동태/ dong-tae ; frozen Pollack a kind of cherry
멸치/ myeol-chi ; anchovy *야 채 : vegetables*
명태/ myeong-tae ; the Alaska Pollack 배추/ bae-chu ; Chinese cabbage
미꾸라지/ mi-kku-ra-ji ; mud fish 무/ mu ; radish
병어/ byeong-eo ; pomfret 무채/ mu-chae ; radish shred
북어/ bok-eo ; swell fish 가지/ ga-ji ; egg plant
불가사리/ bul-ga-sa-ri ; star fish 고추/ go-chu ; red pepper
붕어/ bung-eo ; silver carp 후추/ hu-chu ; black pepper
삼치/ sam-chi ; a kind of mackerel 풋고추/ put-go-chu ; green pepper
상어/ sang-eo ; shark 고사리/ go-sa-ri ; bracken
새우/ sae-wu ; shrimp 대마/ dae-ma ; hemp
왕새우/ wang-sae-wu ; prawn 도라지/ do-ra-ji ; bell flower
성게/ seong-ge ; star crab 마늘/ ma-neul ; garlic
소라/ so-ra ; conch / wreath shell 상치/ sang-chi ; lettuce
Trumpet shell 생강/ sang-gang ; ginger
송어/ song-eo ; trout 시금치/ si-geum-chi ; spinach
연어/ yeon-eo ; salmon 양파/ yang-pa ; onion
오징어/ oh-jing-eo ; cuttle fish/ squid 오이/ oh-i ; cucumber
은어/ eun-eo ; silver fish 오이채/ oh-i-chae ; hashed cucumber
잉어/ ing-eo ; carp seasoned with vinegar
장어/ jang-eo ; eel 파/ pa ; green onion
조기/ jo-gi ; yellow corvenia 호박/ ho-bak ; pumkin
청어/ cheong-eo herring 겨자/ gyeo-ja ; mustard
가다랭이/ ga-da-raeng-i bonito 쑥/ ssuk ; worm wood
굴비/ gul-bi ; dried yellow corvenia 느타리버섯/ neu-ta-ri beo-seot ;
골뱅이/ gol-baeng-i ; bai top shell agaric
가오리/ ga-oh-ri ; sting ray 송이버섯/ song-i beo-seot ; pine
가재/ ga-jae ; craw fish mushroom

*기 타 : others*
쌀/ ssal ; rice 고명(양념) / go-myeong ; garnish
보리/ bo-ri ; barley tree 개나리/ gae-na-ri ; golden bell
메밀국수/ me-mil-guk-su ; buck wheat noodle
벗꽃/ beot-kkot ; cherry blossoms 메주/ me-ju ; soy bean malt
진달래/ jin-dal-rae ; azalea 미역/ mi-yeok ; brown seaweed
김/ gim ; green seaweed 철쭉/ cheol-jjuk ; royal azalea
간/ gan ; liver 국화/ guk-hwa ; chrysanthemum
된장/ dyeun-jang ; soybean paste 갈비/ gal-bi ; rib
두부/ du-bu ; bean curd 논/ non ; rice field
만두/ man-du ; bun stuffed with 메뚜기/ me-ttu-gi ; locust
seasoned meat and vegetables 멧돼지/ met-dwae-ji ; wild boar
메추리/ me-chu-ri ; quail 해파리/ hae-pa-ri ; jelly fish
느릅나무/ neu-reup-na-mu ; elm tree 콩나물/ kong-na-mul ; bean sprout
냉면/ naeng-myeon ; cold noodle 간장/ gan-jang ; soybean sauce
해삼/ hae-sam ; sea cucumber 다시마/ da-si-ma ; sea tangle

*The following is useful list of the suffixes of Korean(proper) nouns
Which appear very often in the book

-bong, -dae (peak) -chon (stream)
-dan (altar) -dang (house)
-do (island) -do (province)
-dong (village) -gang (river)
-gu (district , ward) -gun (country)
-gung (palace) -gyo (bridge)
-ilbo (daily newspaper) -jon, -dang (hall, residence)
-jong (pavilion) -mun (gate)
-nori (play) -neung (royal tombs)
-ri (village) -ro, -no, -ga (street , avenue)
-sa (temple) -san (mountain)
-shi (city) -sinmun (news paper)

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