<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<style>
html, body {
margin: 0;
padding: 0;
height: 100%;
}
.container {
position: relative;
width: 100%;
height: 100%;
}
.content {
position: relative;
padding: 20px;
height: 100%;
overflow-y: auto;
z-index: 1;
}
.overlay {
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 100%;
background: rgba(255, 255, 255, 0);
touch-action: none;
}
.mobile-only {
display: none;
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 80vh;
min-height: 500px;
max-height: 90vh;
z-index: 10;
}
@media only screen and (max-width: 768px) {
.mobile-only {
display: block;
}
}
</style>
</head>
<body>
<div class="container">
<object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object>
</div>
</body>
<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">부추무침 레시피: 향긋하고 매콤한 입맛을 돋우는 최고의 반찬!</h2><p data-sourcepos="3:1-3:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ac1e6bd44c36179a&quot;,&quot;c_ccc6aca0a67dfed0&quot;,null,&quot;rc_02d27bed32e8a7ff&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6893135"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부추무침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRSCgMQTB_apk1TPvEiLoOyCCzUV3xQEQm2Q_4EfiOanluSZVkuYLbnTOXFLmsY"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6893135" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ac1e6bd44c36179a&quot;,&quot;c_ccc6aca0a67dfed0&quot;,null,&quot;rc_02d27bed32e8a7ff&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:115">부추는 봄철 입맛을 돋우는 대표적인 채소 중 하나입니다. 칼칼하고 매콤한 양념에 버무려 먹으면 그 맛이 더욱 일품이죠. 부추무침은 밥반찬으로도 좋고, 고기와 함께 곁들여 먹어도 환상적인 궁합을 자랑합니다.</p><h3 data-sourcepos="7:1-7:11">부추무침 재료</h3><ul data-sourcepos="9:1-18:0">
<li data-sourcepos="9:1-9:10">부추: 푸짐하게</li>
<li data-sourcepos="10:1-10:9">양파: 반 개</li>
<li data-sourcepos="11:1-11:11">고춧가루: 2큰술</li>
<li data-sourcepos="12:1-12:12">다진 마늘: 1큰술</li>
<li data-sourcepos="13:1-13:9">액젓: 1큰술</li>
<li data-sourcepos="14:1-14:9">식초: 1큰술</li>
<li data-sourcepos="15:1-15:9">설탕: 1큰술</li>
<li data-sourcepos="16:1-16:10">참기름: 1큰술</li>
<li data-sourcepos="17:1-18:0">통깨: 약간</li>
</ul><h3 data-sourcepos="19:1-19:14">부추무침 만드는 법</h3><ol data-sourcepos="21:1-25:0">
<li data-sourcepos="21:1-21:50"><strong>준비:</strong> 부추는 깨끗하게 씻어 먹기 좋은 길이로 자르고, 양파는 채 썰어줍니다.</li>
<li data-sourcepos="22:1-22:66"><strong>양념 만들기:</strong> 볼에 고춧가루, 다진 마늘, 액젓, 식초, 설탕, 참기름을 넣고 잘 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="23:1-23:46"><strong>버무리기:</strong> 준비된 부추와 양파를 볼에 넣고 양념장을 넣어 버무려줍니다.</li>
<li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 완성입니다.</li>
</ol><h3 data-sourcepos="26:1-26:28">부추겉절이 레시피 (더욱 빠르고 간편하게!)</h3><p data-sourcepos="28:1-28:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ac1e6bd44c36179a&quot;,&quot;c_ccc6aca0a67dfed0&quot;,null,&quot;rc_02d27bed32e8a7ff&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6946198"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부추겉절이 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTBWZeSbauolZS0V8qGDhrLg03LYgkKzPOVxsVYGCTLyMkhSjsmNdAzbIuwmo9I"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6946198" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ac1e6bd44c36179a&quot;,&quot;c_ccc6aca0a67dfed0&quot;,null,&quot;rc_02d27bed32e8a7ff&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추겉절이 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="30:1-30:40">부추겉절이는 부추무침보다 더 빠르고 간편하게 만들 수 있는 요리입니다.</p><ul data-sourcepos="32:1-34:0">
<li data-sourcepos="32:1-32:21"><strong>재료:</strong> 부추무침 재료와 동일</li>
<li data-sourcepos="33:1-34:0"><strong>만드는 법:</strong> 부추무침 만드는 법과 동일하지만, 양념장에 설탕 대신 매실액을 넣어주면 더욱 감칠맛이 납니다.</li>
</ul><h3 data-sourcepos="35:1-35:17">부추 요리 더 알아보기</h3><p data-sourcepos="37:1-37:67">부추는 다양한 요리에 활용될 수 있는 만능 채소입니다. 부추전, 부추볶음, 부추된장국 등 다양한 부추 요리를 즐겨보세요.</p><ul data-sourcepos="39:1-42:0">
<li data-sourcepos="39:1-39:40"><strong>부추전:</strong> 부추를 부침가루에 섞어 부쳐 먹는 간단한 요리입니다.</li>
<li data-sourcepos="40:1-40:44"><strong>부추볶음:</strong> 부추를 고기나 해산물과 함께 볶아 먹으면 더욱 맛있습니다.</li>
<li data-sourcepos="41:1-42:0"><strong>부추된장국:</strong> 된장찌개에 부추를 넣어 끓이면 시원하고 개운한 국물을 맛볼 수 있습니다.</li>
</ul><p data-sourcepos="43:1-43:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ac1e6bd44c36179a&quot;,&quot;c_ccc6aca0a67dfed0&quot;,null,&quot;rc_02d27bed32e8a7ff&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=y7lu84jrbtw"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부추전, 부추볶음, 부추된장국 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSN36lfa_qF3WVBZizJxzPGmjhE3LSgqh05kXE-7aFIxpaOYIeHWZboelpcojMF"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://./watch?v=y7lu84jrbtw" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ac1e6bd44c36179a&quot;,&quot;c_ccc6aca0a67dfed0&quot;,null,&quot;rc_02d27bed32e8a7ff&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추전, 부추볶음, 부추된장국 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="45:1-45:7"><strong>팁:</strong></p><ul data-sourcepos="47:1-50:0">
<li data-sourcepos="47:1-47:47">부추는 칼질을 하면 숨이 죽기 때문에 먹기 직전에 썰어서 버무리는 것이 좋습니다.</li>
<li data-sourcepos="48:1-48:54">매운 것을 싫어한다면 고춧가루 양을 줄이거나 빼고 청양고추를 넣어 매콤함을 더할 수 있습니다.</li>
<li data-sourcepos="49:1-50:0">부추는 비타민과 무기질이 풍부하여 건강에도 좋습니다.</li>
</ul><p data-sourcepos="51:1-51:34"><strong>지금 바로 부추무침을 만들어 맛있는 식탁을 차려보세요!</strong></p><p data-sourcepos="53:1-53:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="55:1-55:31"><strong>부추무침 부추겉절이 부추요리 레시피 집밥</strong></p></div>
"><div data-ke-class="article"><style>
html, body {
margin: 0;
padding: 0;
height: 100%;
}
.container {
position: relative;
width: 100%;
height: 100%;
}
.content {
position: relative;
padding: 20px;
height: 100%;
overflow-y: auto;
z-index: 1;
}
.overlay {
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 100%;
background: rgba(255, 255, 255, 0);
touch-action: none;
}
.mobile-only {
display: none;
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 80vh;
min-height: 500px;
max-height: 90vh;
z-index: 10;
}
@media only screen and (max-width: 768px) {
.mobile-only {
display: block;
}
}
</style>
</head>
<xbody>
<div class="container">
<object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
</div>
</xbody>
<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">부추무침 레시피: 향긋하고 매콤한 입맛을 돋우는 최고의 반찬!</h2><p data-sourcepos="3:1-3:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ac1e6bd44c36179a","c_ccc6aca0a67dfed0",null,"rc_02d27bed32e8a7ff",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6893135"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부추무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRSCgMQTB_apk1TPvEiLoOyCCzUV3xQEQm2Q_4EfiOanluSZVkuYLbnTOXFLmsY"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6893135" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ac1e6bd44c36179a","c_ccc6aca0a67dfed0",null,"rc_02d27bed32e8a7ff",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:115">부추는 봄철 입맛을 돋우는 대표적인 채소 중 하나입니다. 칼칼하고 매콤한 양념에 버무려 먹으면 그 맛이 더욱 일품이죠. 부추무침은 밥반찬으로도 좋고, 고기와 함께 곁들여 먹어도 환상적인 궁합을 자랑합니다.</p><h3 data-sourcepos="7:1-7:11">부추무침 재료</h3><ul data-sourcepos="9:1-18:0">
<li data-sourcepos="9:1-9:10">부추: 푸짐하게</li>
<li data-sourcepos="10:1-10:9">양파: 반 개</li>
<li data-sourcepos="11:1-11:11">고춧가루: 2큰술</li>
<li data-sourcepos="12:1-12:12">다진 마늘: 1큰술</li>
<li data-sourcepos="13:1-13:9">액젓: 1큰술</li>
<li data-sourcepos="14:1-14:9">식초: 1큰술</li>
<li data-sourcepos="15:1-15:9">설탕: 1큰술</li>
<li data-sourcepos="16:1-16:10">참기름: 1큰술</li>
<li data-sourcepos="17:1-18:0">통깨: 약간</li>
</ul><h3 data-sourcepos="19:1-19:14">부추무침 만드는 법</h3><ol data-sourcepos="21:1-25:0">
<li data-sourcepos="21:1-21:50"><strong>준비:</strong> 부추는 깨끗하게 씻어 먹기 좋은 길이로 자르고, 양파는 채 썰어줍니다.</li>
<li data-sourcepos="22:1-22:66"><strong>양념 만들기:</strong> 볼에 고춧가루, 다진 마늘, 액젓, 식초, 설탕, 참기름을 넣고 잘 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="23:1-23:46"><strong>버무리기:</strong> 준비된 부추와 양파를 볼에 넣고 양념장을 넣어 버무려줍니다.</li>
<li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 완성입니다.</li>
</ol><h3 data-sourcepos="26:1-26:28">부추겉절이 레시피 (더욱 빠르고 간편하게!)</h3><p data-sourcepos="28:1-28:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ac1e6bd44c36179a","c_ccc6aca0a67dfed0",null,"rc_02d27bed32e8a7ff",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6946198"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부추겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTBWZeSbauolZS0V8qGDhrLg03LYgkKzPOVxsVYGCTLyMkhSjsmNdAzbIuwmo9I"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6946198" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ac1e6bd44c36179a","c_ccc6aca0a67dfed0",null,"rc_02d27bed32e8a7ff",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추겉절이 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="30:1-30:40">부추겉절이는 부추무침보다 더 빠르고 간편하게 만들 수 있는 요리입니다.</p><ul data-sourcepos="32:1-34:0">
<li data-sourcepos="32:1-32:21"><strong>재료:</strong> 부추무침 재료와 동일</li>
<li data-sourcepos="33:1-34:0"><strong>만드는 법:</strong> 부추무침 만드는 법과 동일하지만, 양념장에 설탕 대신 매실액을 넣어주면 더욱 감칠맛이 납니다.</li>
</ul><h3 data-sourcepos="35:1-35:17">부추 요리 더 알아보기</h3><p data-sourcepos="37:1-37:67">부추는 다양한 요리에 활용될 수 있는 만능 채소입니다. 부추전, 부추볶음, 부추된장국 등 다양한 부추 요리를 즐겨보세요.</p><ul data-sourcepos="39:1-42:0">
<li data-sourcepos="39:1-39:40"><strong>부추전:</strong> 부추를 부침가루에 섞어 부쳐 먹는 간단한 요리입니다.</li>
<li data-sourcepos="40:1-40:44"><strong>부추볶음:</strong> 부추를 고기나 해산물과 함께 볶아 먹으면 더욱 맛있습니다.</li>
<li data-sourcepos="41:1-42:0"><strong>부추된장국:</strong> 된장찌개에 부추를 넣어 끓이면 시원하고 개운한 국물을 맛볼 수 있습니다.</li>
</ul><p data-sourcepos="43:1-43:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ac1e6bd44c36179a","c_ccc6aca0a67dfed0",null,"rc_02d27bed32e8a7ff",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=y7lu84jrbtw"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부추전, 부추볶음, 부추된장국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSN36lfa_qF3WVBZizJxzPGmjhE3LSgqh05kXE-7aFIxpaOYIeHWZboelpcojMF"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://./watch?v=y7lu84jrbtw" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ac1e6bd44c36179a","c_ccc6aca0a67dfed0",null,"rc_02d27bed32e8a7ff",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추전, 부추볶음, 부추된장국 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="45:1-45:7"><strong>팁:</strong></p><ul data-sourcepos="47:1-50:0">
<li data-sourcepos="47:1-47:47">부추는 칼질을 하면 숨이 죽기 때문에 먹기 직전에 썰어서 버무리는 것이 좋습니다.</li>
<li data-sourcepos="48:1-48:54">매운 것을 싫어한다면 고춧가루 양을 줄이거나 빼고 청양고추를 넣어 매콤함을 더할 수 있습니다.</li>
<li data-sourcepos="49:1-50:0">부추는 비타민과 무기질이 풍부하여 건강에도 좋습니다.</li>
</ul><p data-sourcepos="51:1-51:34"><strong>지금 바로 부추무침을 만들어 맛있는 식탁을 차려보세요!</strong></p><p data-sourcepos="53:1-53:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="55:1-55:31"><strong>부추무침 부추겉절이 부추요리 레시피 집밥</strong></p></div>
</div></div>
<!-- -->
]]>
