비빔국수만 수백번 삶아봤습니다! 비빔국수에 "이걸" 꼭 넣어보세요~! / 비빔국수 만들기, 비빔국수 양념, 비빔국수 황금레시피

<div class="figure-html" data-ke-type="html" data-source="<iframe width="560" height="315" src="https://www.youtube.com/embed/rYcDmaqne6w?si=6npZkgNrDEB_Bd2n" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe>"><div data-ke-class="article"><iframe width="560" height="315" src="https://www.youtube.com/embed/rYcDmaqne6w?si=6npZkgNrDEB_Bd2n" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></div></div><p>안녕하세요 첫째아들입니다! <br>장마가 끝나고 엄청난 무더위가 찾아왔습니다! <br>그래서 오늘은 무더위를 싹 날려줄 시원한 비빔국수 준비해 봤습니다. <br>이번 주말 시원하게 비빔국수 만들어서 맛있게 드셔보세요! <br><br>[재료 2인기준] <br>소면 200g (손으로 잡았을 때 500원 동전크기가 100g) <br>신김치 반컵 <br>오이 반개 <br><br>[양념장] <br>고추장 1숟가락 <br>고운고춧가루 2숟가락 <br>진간장 2숟가락 <br>양조식초 2숟가락 <br>간마늘 1숟가락 <br>설탕 1숟가락 <br>매실액 2숟가락 <br><br>[후첨양념] <br>참기름 또는 들기름 넉넉히 <br>깨 넉넉히 <br><br><br>핵심포인트 <br>1. 양념에 조미료나 설탕을 많이 사용하지 마세요. 시원한 맛이 많이 줄어들어요~! <br>2. 면 삶을 때 번거롭게 차가운 물을 세번 넣을 필요가 없습니다! <br>3. 면을 삶을 때 소금과 식초를 넣어보세요. 소면이 쫄면처럼 쫄깃해집니다! <br>4. 면을 양념에 비비기 바로전에 얼음물에서 헹궈주세요. 훨씬 쫄깃해집니다 </p><p> </p><p> </p>