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</p><p style="text-align: center;"><span style="font-size: 11pt;"><font color="#0900ff" style="background-color: rgb(255, 255, 255);"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>투박한 손이지만 정성으로 연잎차 만들기</strong></span></span></font></span></p><p style="text-align: left;"><strong><span style="font-family: Gungsuh,궁서; font-size: 14pt;"><img width="950" class="txc-image" id="A_255E3033522FE4A334AE0F" style="width: 945px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/255E3033522FE4A334" border="0" vspace="1" hspace="1" actualwidth="950" exif="{}" isset="true" id="A_255E3033522FE4A334AE0F"/></span></strong></p><p style="text-align: left;"> <p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>천고마비의 계절 따뜨한 겨울을 위해 </strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>차 을 만들어 보려구요.</strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>그래서 향과 건강에 좋은 연잎차를 만들기로 했지요.</strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>따뜻하고 그윽한 향을 음미하며 마시는 이 차 한잔에 추위와 하루의 여유를 즐겨 보시죠.</strong></span></span></p><p style="text-align: left;"> <p style="text-align: center;"><strong></strong> </p><p> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong><img width="950" class="txc-image" id="A_2217E433522FE4D32281FA" style="width: 945px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2217E433522FE4D322" border="0" vspace="1" hspace="1" actualwidth="950" exif="{}" isset="true" id="A_2217E433522FE4D32281FA"/></strong></span></span></p><p style="text-align: left;"> <p style="text-align: center;"><strong></strong> </p><p> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>우선 연잎을 썰고 덕을수있는 양을 준비하시면 되구요.</strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>되도록이면 잘 영근 것으로 준비하세요.</strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>너무 어리면 풀내음이 나는 경우도 있지요.</strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>생연잎이 없으면 냉동 보관 연잎도 좋아요. </strong></span></span></p><p style="text-align: left;"><span><strong><span style="font-family: Gungsuh,궁서;"><span style="font-size: 14pt;">연잎은 냉동 보관하세요</span></span><span style="font-size: 14pt;">. </span></strong></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>냉장 보관하면 무르거든요. </strong></span></span></p><p style="text-align: left;"> <p style="text-align: center;"><strong></strong> </p><p> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong><img width="950" class="txc-image" id="A_222E1137522FE52D35FFDE" style="width: 945px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/222E1137522FE52D35" border="0" vspace="1" hspace="1" actualwidth="950" exif="{}" isset="true" id="A_222E1137522FE52D35FFDE"/></strong></span></span></p><p style="text-align: left;"> <p style="text-align: center;"><strong></strong> </p><p> </p><p style="text-align: left;"><strong><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;">준비된 연잎의 가운데 부분을 </span></span><span style="font-family: Gungsuh,궁서; font-size: 14pt;"><연코></span><span style="font-family: Gungsuh,궁서; font-size: 14pt;">라고 하거든요. 연코로 호흡을 하는 거든요.</span></strong></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>연근을 보면 구멍이 뚫려 있잖아요.</strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong> 이 코부분에서부터 공기가 들어가는 거지요.</strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>헌데 이 부분이 단단해서 잘라내야 하거든요. </strong></span></span></p><p style="text-align: left;"> <p style="text-align: center;"><strong></strong> </p><p> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong><img width="950" class="txc-image" id="A_22670834522FE56B24D5B7" style="width: 945px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/22670834522FE56B24" border="0" vspace="1" hspace="1" actualwidth="950" exif="{}" isset="true" id="A_22670834522FE56B24D5B7"/></strong></span></span></p><p style="text-align: left;"> <p style="text-align: center;"><strong></strong> </p><p> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong> 이렇게 도르르 말아서 그 부분만 칼로 잘라내면 돼요.</strong></span></span></p><p style="text-align: left;"> <p style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong></strong></span></span> </p><p> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong><img width="733" class="txc-image" id="A_2706C03C52311AB309F201" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2706C03C52311AB309" border="0" vspace="1" hspace="1" actualwidth="733" exif="{}" isset="true" id="A_2706C03C52311AB309F201"/></strong></span></span></p><p style="text-align: left;"> <p style="text-align: center;"><strong></strong> </p><p> </p><p style="text-align: left;"><strong><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;">이렇게 </span></span><span style="font-family: Gungsuh,궁서; font-size: 14pt;"><연코></span><span style="font-family: Gungsuh,궁서; font-size: 14pt;">를 자르고.버리는 경우도 있는데.이제는 버리지 마세요.</span></strong></p><p style="text-align: left;"><strong><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;">이 연코는 잘 건조하셨다가 잘게 빻아 죽울 끓일 때 넣으면 </span></span><span style="font-family: Gungsuh,궁서; font-size: 14pt;"><연코 죽></span><span style="font-family: Gungsuh,궁서; font-size: 14pt;">이 되는데 기운이 없거나 나이드신</span></strong></p><p style="text-align: left;"><strong><span style="font-family: Gungsuh,궁서; font-size: 14pt;">분이 드시면 청춘으로 돌아간다는 아주 좋은 부분이니까요.</span></strong></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>뭐 정력에 좋다고 하네요. ㅎㅎㅎ</strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>그래서 저도 남자인지라 정력에 좋은 연잎 닭백숙을 하기로했지요,</strong></span></span></p><p style="text-align: left;"> <p><span style="font-family: Gungsuh,궁서; font-size: 14pt;"><strong></strong> </span></p><p> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong><img width="950" class="txc-image" id="A_23410636522FE59D190B0B" style="width: 945px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/23410636522FE59D19" border="0" vspace="1" hspace="1" actualwidth="950" exif="{}" isset="true" id="A_23410636522FE59D190B0B"/></strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong> </strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>그 다음 연잎을 썰을 차례예요.</strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>연잎을 썰기전 돌돌돌 말아야 되는데, 촙촙하게 말면 썰기가 좋아요.</strong></span></span></p><p style="text-align: left;"> <p style="text-align: center;"><strong></strong> </p><span style="font-family: Gungsuh,궁서; font-size: 14pt;"><p style="text-align: center;"><strong></strong> </p><p> </p></span><p> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong><img width="950" class="txc-image" id="A_241F8A39522FE5DA2323FB" style="width: 945px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/241F8A39522FE5DA23" border="0" vspace="1" hspace="1" actualwidth="950" exif="{}" isset="true" id="A_241F8A39522FE5DA2323FB"/></strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong> </strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>그리고 약 3~5mm정도의 크기로 썰어요. 서두르지 말고 천천히 써세요.</strong></span></span></p><p style="text-align: left;"> <p style="text-align: center;"><strong></strong> </p><p> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong><img width="950" class="txc-image" id="A_22092839522FE6112F8DB7" style="width: 945px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/22092839522FE6112F" border="0" vspace="1" hspace="1" actualwidth="950" exif="{}" isset="true" id="A_22092839522FE6112F8DB7"/></strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong> </strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>되도록 흐트러지지 않게 써시면 나중에 좋아요.</strong></span></span></p><p style="text-align: left;"> <p style="text-align: center;"><strong></strong> </p><p> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong><img width="950" class="txc-image" id="A_2458EC3C522FE6490DCD19" style="width: 945px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2458EC3C522FE6490D" border="0" vspace="1" hspace="1" actualwidth="950" exif="{}" isset="true" id="A_2458EC3C522FE6490DCD19"/></strong></span></span><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>어느새 다 썰었지요. </strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>그다음에 할 일이 남았어요.</strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>고르게 잘 썬 잎은 가로로 한번 더 썰어야 해요. </strong></span></span><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>왜 흐트러지면 안좋다고 했는지 이제 이해하시죠.</strong></span></span><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"></span></span><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>연잎차를 만들때 썰기가 중요해요.</strong></span></span><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>이렇게 약 5~8mm간격으로 썰어줘요.</strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>그리 힘들지는 않았어요. </strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>그리고 칼질 할때 조심하시구요.</strong></span></span></p><p style="text-align: left;"> <p style="text-align: center;"><strong></strong> </p><p> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong><img width="950" class="txc-image" id="A_2651B438522FE6821BD464" style="width: 945px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2651B438522FE6821B" border="0" vspace="1" hspace="1" actualwidth="950" exif="{}" isset="true" id="A_2651B438522FE6821BD464"/></strong></span></span></p><p style="text-align: left;"> <p style="text-align: center;"><strong></strong> </p><p> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong> 어때요. 보기 좋죠.</strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>이제 무쇠솥에 넣고 덕을 차례예요. </strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>차는 항상 덕어야 맛이 난대요. </strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>어떤 이는 그냥 말려서 차를 만든다고 하는데.그럼 맛이 덜하다내요.</strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>그리고 무쇠솥을 사용하는 것은 그 그윽함과 깊이가 있는 맛이 난다구해요. </strong></span></span></p><p style="text-align: left;"> <p style="text-align: center;"><strong></strong> </p><p> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong> </strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong><img width="950" class="txc-image" id="A_2234333452311C09159E41" style="width: 945px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2234333452311C0915" border="0" vspace="1" hspace="1" actualwidth="950" exif="{}" isset="true" id="A_2234333452311C09159E41"/></strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong></strong></span></span> </p><p style="text-align: left;"> <p><strong></strong> </p><p> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>무쇠솥을 약하게 달구고 연잎을 넣었어요.</strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>너무 세면 연잎이 잘 덕기전에 타거든요. </strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>불조절을 잘 해야 하는데 그냥 중간 불로 은은하게 무쇠솥을 달구는 것이 제일 좋아요. </strong></span></span></p><p style="text-align: left;"> <p><strong></strong> </p><span style="font-family: Gungsuh,궁서; font-size: 14pt;"><p style="text-align: center;"><strong></strong> </p><p> </p></span><p> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong><img width="950" class="txc-image" id="A_2249CA3A522FE6C7314DD1" style="width: 945px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2249CA3A522FE6C731" border="0" vspace="1" hspace="1" actualwidth="950" exif="{}" isset="true" id="A_2249CA3A522FE6C7314DD1"/></strong></span></span></p><p style="text-align: left;"> <p style="text-align: center;"><strong></strong> </p><p> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong> 연잎이 타지 않게 계속 저어주어야해요. </strong></span></span></p><p style="text-align: left;"> <p style="text-align: center;"><strong></strong> </p><p> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong><img width="950" class="txc-image" id="A_22157333522FE6E72CA5FE" style="width: 945px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/22157333522FE6E72C" border="0" vspace="1" hspace="1" actualwidth="950" exif="{}" isset="true" id="A_22157333522FE6E72CA5FE"/></strong></span></span></p><p style="text-align: left;"> <p style="text-align: center;"><strong></strong> </p><p> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong> 어느 정도 되었나를 수시로 체크하면서요.</strong></span></span></p><p style="text-align: left;"> <p style="text-align: center;"><strong></strong> </p><p> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong><img width="950" class="txc-image" id="A_25480237522FE7080625A0" style="width: 945px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/25480237522FE70806" border="0" vspace="1" hspace="1" actualwidth="950" exif="{}" isset="true" id="A_25480237522FE7080625A0"/></strong></span></span></p><p style="text-align: left;"> <p style="text-align: center;"><strong></strong> </p><p> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>이 정도면 어느 정도 된 것인데 완성은 아니구요.</strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>이때 서늘하고 그늘진 곳에서 열기를 빼주는 것이 중요하답니다.</strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>이때 손으로 많이 비벼줄수록 차가 잘우러나지요.</strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>저는 농장에 자연석 판위에서 열기을 빼주니 아주좋아요. </strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>맛이 결정되는 순간입니다.</strong></span></span></p><p style="text-align: left;"> <p style="text-align: center;"><strong></strong> </p><p> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong><img width="950" class="txc-image" id="A_27198436522FE733301DF1" style="width: 945px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/27198436522FE73330" border="0" vspace="1" hspace="1" actualwidth="950" exif="{}" isset="true" id="A_27198436522FE733301DF1"/></strong></span></span></p><p style="text-align: left;"> <p style="text-align: center;"><strong></strong> </p><p> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>열기가 다 빠지면 다시 무쇠솥에 넣고 또 덕어 주어야돼요. </strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>수분이 거의 다 빠질 때까지요.</strong></span></span></p><p style="text-align: left;"> <p style="text-align: center;"><strong></strong> </p><p> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong><img width="950" class="txc-image" id="A_2434183B522FE751012002" style="width: 945px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2434183B522FE75101" border="0" vspace="1" hspace="1" actualwidth="950" exif="{}" isset="true" id="A_2434183B522FE751012002"/></strong></span></span></p><p style="text-align: left;"> <p style="text-align: center;"><strong></strong> </p><p><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>아주 약한 불로 하면 돼요. </strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>처음 보다 약한 불로요.</strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>무쇠솥은 이미 열기를 가지고 있어요.</strong></span></span></p><p style="text-align: left;"> <p style="text-align: center;"><strong></strong> </p><p> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong><img width="950" class="txc-image" id="A_260B333B522FE786178C1C" style="width: 945px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/260B333B522FE78617" border="0" vspace="1" hspace="1" actualwidth="950" exif="{}" isset="true" id="A_260B333B522FE786178C1C"/></strong></span></span></p><p style="text-align: left;"> <p style="text-align: center;"><strong></strong> </p><p> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong> 정성으로 덕었어요. </strong></span></span></p><p style="text-align: left;"> <p style="text-align: center;"><strong></strong> </p><p> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong><img width="950" class="txc-image" id="A_215AA837522FE7CB03340B" style="width: 945px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/215AA837522FE7CB03" border="0" vspace="1" hspace="1" actualwidth="950" exif="{}" isset="true" id="A_215AA837522FE7CB03340B"/></strong></span></span></p><p style="text-align: left;"> <p style="text-align: center;"><strong></strong> </p><p><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>아주 부드러움을 느낄 수가 있어요.</strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>향도 코끝에 강하게 전해 지고요.</strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>아주 행복한 시간입니다. </strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>맛있는 연잎차를 음미할 수 있는 시간이니까요.</strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"></span> </p><p style="text-align: center;"><img width="950" class="txc-image" id="A_21702E4C5244D43D150DBC" style="width: 945px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/21702E4C5244D43D15" border="0" vspace="1" hspace="1" actualwidth="950" exif="{}" isset="true" id="A_21702E4C5244D43D150DBC"/></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong> 어때요. 잘 덕어젔지요.</strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong> 연잎 몇 장이 만들어 내는 연잎차. 맛 좀 보시겠습니까?</strong></span></span></p><p style="text-align: left;"> <p style="text-align: center;"><strong></strong> </p><p> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong><img width="950" class="txc-image" id="A_2557B133522FE7EE013E5C" style="width: 945px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2557B133522FE7EE01" border="0" vspace="1" hspace="1" actualwidth="950" exif="{}" isset="true" id="A_2557B133522FE7EE013E5C"/></strong></span></span></p><p style="text-align: left;"> <p style="text-align: center;"><strong></strong> </p><p> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong> 이렇게 다기에 3분 정도 우려내면 색도 예쁜 연잎차가 돼요.</strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>저와 추운 날 따뜻한 연잎차 한잔 드시지요. ㅎㅎㅎ</strong></span></span></p><p style="text-align: left;"> <p><strong></strong> <span style="font-family: Gulim,굴림;"></span></p><p><strong><span style="font-size: 18pt;"><span style="font-family: Gulim,굴림;">다음은 연잎백숙만들기 </span></span></strong></p><p> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong><img width="950" class="txc-image" id="A_225BF034522FE828076441" style="width: 945px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/225BF034522FE82807" border="0" vspace="1" hspace="1" actualwidth="950" exif="{}" isset="true" id="A_225BF034522FE828076441"/></strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong></strong></span></span> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>먼저 연잎코와 산양삼 각종 약초을 1시간정도 다림하고 닭을 너어 40분 끌여 보양식 백숙을 만들어 봣지요.</strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong></strong></span></span> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong><img width="950" class="txc-image" id="A_262D0434522FE829179F0B" style="width: 945px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/262D0434522FE82917" border="0" vspace="1" hspace="1" actualwidth="950" exif="{}" isset="true" id="A_262D0434522FE829179F0B"/></strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong></strong></span></span> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>맛있게 가족과 산양삼주도 한잔 나누어 먹고~~~</strong></span></span></p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong></strong></span></span> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong><img width="950" class="txc-image" id="A_224C3C34522FE8290D34AC" style="width: 945px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/224C3C34522FE8290D" border="0" vspace="1" hspace="1" actualwidth="950" exif="{}" isset="true" id="A_224C3C34522FE8290D34AC"/></strong></span></span></p><p style="text-align: left;"> <p><strong></strong> </p><p> </p><p style="text-align: left;"><span style="font-size: 14pt;"><span style="font-family: Gungsuh,궁서;"><strong>마무리로 약초 국물을 이용 누룽지죽으로 배을 불려습니다.</strong></span></span></p><p> </p><p> </p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><font color="#174600"><span style="font-size: 14pt;">지금까지 영심천사 산양삼농장에서 연잎차 만들기에 도전일기을</span></font></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><font color="#174600"><span style="font-size: 14pt;">감상해주셔서 감사합니다.</span></font></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong></strong></span> </p><p style="text-align: center;"> </p><p> </p><p><!--StartFragment--> </p><p class="바탕글" style="margin-left: 12em;"><span style="font-size: 11pt;"><font color="#ffffff" style="background-color: rgb(87, 111, 189);">연잎차의 효능</font></span></p><p class="바탕글" style="margin-left: 12em;"><span style="font-size: 12pt;">○ 피를 맑게 하여 어혈을 제거하고, 피를 잘 순환시킨다.</span></p><p class="바탕글" style="margin-left: 12em;"><span style="font-size: 12pt;">○ 사람의 마음을 안정시키며, 맑게 하고 기분을 좋게 한여 심장에 좋다.</span></p><p class="바탕글" style="margin-left: 12em;"><span style="font-size: 12pt;">○ 코피와 하혈을 멈추게 해 노약자나 산모에게 특히 좋다.</span></p><p class="바탕글" style="margin-left: 12em;"><span style="font-size: 12pt;">○ 고혈압의 혈압과 당뇨의 혈당을 낮게 하고, 이뇨작용을 원활히 한다.</span></p><p class="바탕글" style="margin-left: 12em;"><span style="font-size: 12pt;">○ 독성물질을 중화시키고, 니코틴을 제거하며 숙취해소에 좋다.</span></p><p class="바탕글" style="margin-left: 12em;"><span style="font-size: 12pt;">○ 항산화 물질이 있어 항암작용을 하며, 간의 해독을 풀고 기능을 강화시켜 준다.</span></p><p class="바탕글" style="margin-left: 12em;"><span style="font-size: 12pt;">○ 지방을 분해시켜 비만해소에 좋다.</span></p><p class="바탕글" style="margin-left: 12em;"><span style="font-size: 12pt;"> <출처:동의보감/본초강목/명의별곡></span></p>
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산양삼농장에서 연잎차 만들기에 도전합니다.
영심천사
추천 3
조회 22
13.09.30 10:49
댓글 10
다음검색
첫댓글 못하시는게 없어요 영심 천사님 사모는 늘 즐거움에 사실것 같아요 ㅎㅎ
감사 합니다 좋은 정보 또한가지 배우내요^^
피아트예나님 과찬이십니다.
못하고 못해본게 넘 많아요.
다양하게 잘 하십니다.
그많은걸 다 먹나요?
대단 합니다.
아린아님 겨울 기도들어가면 많이 먹지요.
연잎으로 만드는 식품이 많네요...
영심천사님 주부보다 요리를 잘하시는것 같아요^^
백곰님 응원 감사합니다...
음식은 빵점이고 흉내만 낼줄알아요.
건강 조심 하시구요 겨울산은 언제나 춥지요
연잎차 맛갈스럽게 보입니다~~
1사랑이님 겨우내 마실차 준비하거죠..
감사합니다.
잘보고갑니다...
한이님 네~~ 감사합니다.