생생정보통-감자탕 황금레시피

<xscript type="text/javascript">              </xscript>  <style type="text/css">.bbs_contents p{margin:0px;}</style>                  <div class="bbs_contents" id="bbs_contents"><div class="bbs_contents_inbox"><div class="user_contents tx-content-container scroll" id="user_contents" name="user_contents"><table class="protectTable" id="protectTable"><tbody><tr><td>    <div><div><div title="출처: 한국네티즌본부" class="user_contents scroll" id="user_contents" name="user_contents"><div style="text-align: center;"><center><div class="user_contents tx-content-container scroll" id="user_contents" style="text-align: left;" name="user_contents"><div></div><table align="center" class="protectTable" id="protectTable"><tbody><tr><td>   <img width="800" class="txc-image" id="A_2633A535548BE9EC332D45" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2633A535548BE9EC33" border="0" vspace="1" hspace="1" isset="true" data-filename="생생정보통감자탕IMG_0288.jpg" exif="{}" actualwidth="800" id="A_2633A535548BE9EC332D45"/> 번거롭지 않게 후딱 끓여 먹을수 있는 생생정보통-감자탕 황금레시피 한번 따라해보세요진짜 맛있어요^^   1-등뼈 핏물빼기  <img width="400" class="txc-image" id="A_222FB935548BE9ED33B920" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/222FB935548BE9ED33" border="0" vspace="1" hspace="1" isset="true" data-filename="생생정보통감자탕IMG_0257.jpg" exif="{}" actualwidth="400" id="A_222FB935548BE9ED33B920"/><img width="400" class="txc-image" id="A_242CFD35548BE9EE360F4B" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/242CFD35548BE9EE36" border="0" vspace="1" hspace="1" isset="true" data-filename="생생정보통감자탕IMG_0258.jpg" exif="{}" actualwidth="400" id="A_242CFD35548BE9EE360F4B"/><img width="400" class="txc-image" id="A_25387135548BE9EF294BF9" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/25387135548BE9EF29" border="0" vspace="1" hspace="1" isset="true" data-filename="생생정보통감자탕IMG_0261.jpg" exif="{}" actualwidth="400" id="A_25387135548BE9EF294BF9"/><img width="400" class="txc-image" id="A_2264973C548BE9EF353E79" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2264973C548BE9EF35" border="0" vspace="1" hspace="1" isset="true" data-filename="생생정보통감자탕IMG_0262.jpg" exif="{}" actualwidth="400" id="A_2264973C548BE9EF353E79"/> 보통 등뼈 핏물빼려면 1시간마다 서너번 물을 갈아주며 핏물을 빼는데 이젠 NO!!!!!!!2인분기준 등뼈 6개를 넣고 뼈가 잠기도록 불을 부은다음 10분 정도 삶으면서 핏물을 뺀다 찬물에 담가서 빼는 핏물보다 삶으면서 핏물을 빼니 더 잘빠지더라는,,,핏물뺀 뼈는 깨끗이 씻어준다    2-등뼈 삶기  <img width="300" class="txc-image" id="A_2177B63C548BE9F02040F5" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2177B63C548BE9F020" border="0" vspace="1" hspace="1" isset="true" data-filename="생생정보통감자탕IMG_0263.jpg" exif="{}" actualwidth="300" id="A_2177B63C548BE9F02040F5"/><img width="300" class="txc-image" id="A_236C073C548BE9F12E4133" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/236C073C548BE9F12E" border="0" vspace="1" hspace="1" isset="true" data-filename="생생정보통감자탕IMG_0266.jpg" exif="{}" actualwidth="300" id="A_236C073C548BE9F12E4133"/><img width="300" class="txc-image" id="A_2110843C548BE9F1051F07" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2110843C548BE9F105" border="0" vspace="1" hspace="1" isset="true" data-filename="생생정보통감자탕IMG_0267.jpg" exif="{}" actualwidth="300" id="A_2110843C548BE9F1051F07"/><img width="400" class="txc-image" id="A_2465903C548BE9F3330AFE" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2465903C548BE9F333" border="0" vspace="1" hspace="1" isset="true" data-filename="생생정보통감자탕IMG_0271.jpg" exif="{}" actualwidth="400" id="A_2465903C548BE9F3330AFE"/><img width="400" class="txc-image" id="A_2510863C548BE9F3059349" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2510863C548BE9F305" border="0" vspace="1" hspace="1" isset="true" data-filename="생생정보통감자탕IMG_0273.jpg" exif="{}" actualwidth="400" id="A_2510863C548BE9F3059349"/> 압력솥에 등뼈를 넣고 물은 1800ML 붓고 된장 한술을 넣은다음센불에서 30분 삶아준후 자연스레 압이 빠지도록 둔다 손으로 뜯으면 낱낱이 뜯어지고살은 흐트러지지 않게 딱 알맞게 잘 삶아진다   3-부재료 준비하기   <img width="400" class="txc-image" id="A_2467CB3C548BE9F42FEDEE" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2467CB3C548BE9F42F" border="0" vspace="1" hspace="1" isset="true" data-filename="생생정보통감자탕IMG_0274.jpg" exif="{}" actualwidth="400" id="A_2467CB3C548BE9F42FEDEE"/><img width="400" class="txc-image" id="A_270AD233548BE9F6376430" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/270AD233548BE9F637" border="0" vspace="1" hspace="1" isset="true" data-filename="생생정보통감자탕IMG_0268.jpg" exif="{}" actualwidth="400" id="A_270AD233548BE9F6376430"/><img width="400" class="txc-image" id="A_2216DB33548BE9F62B96A7" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2216DB33548BE9F62B" border="0" vspace="1" hspace="1" isset="true" data-filename="생생정보통감자탕IMG_0270.jpg" exif="{}" actualwidth="400" id="A_2216DB33548BE9F62B96A7"/><img width="400" class="txc-image" id="A_27382333548BE9F704FE3D" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/27382333548BE9F704" border="0" vspace="1" hspace="1" isset="true" data-filename="생생정보통감자탕IMG_0279.jpg" exif="{}" actualwidth="400" id="A_27382333548BE9F704FE3D"/> 양념장은 고춧가루1술,청양고춧가루1술,다진마늘1/4술,다진생강1/4술,굵은소금1/4술,맛소금1/4술,등뼈육수5술 넣고 잘 섞어두고무청시래기는 껍질벗겨 삶은뒤 뚜껑덮어 뜸들인후 깨끗이 씻어두고감자는 반으로 잘라 삶아두고 들깨가루1술 콩가루1술 물 100ml 넣고 죽을 쑨다(콩가루가 누린내를 잡아서 국물맛이 깔끔하다)    <img width="300" class="txc-image" id="A_21343933548BE9F808C53C" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/21343933548BE9F808" border="0" vspace="1" hspace="1" isset="true" data-filename="생생정보통감자탕IMG_0277.jpg" exif="{}" actualwidth="300" id="A_21343933548BE9F808C53C"/><img width="300" class="txc-image" id="A_24108F33548BE9F932F99C" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/24108F33548BE9F932" border="0" vspace="1" hspace="1" isset="true" data-filename="생생정보통감자탕IMG_0280.jpg" exif="{}" actualwidth="300" id="A_24108F33548BE9F932F99C"/><img width="300" class="txc-image" id="A_26105D33548BE9FA31A42F" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/26105D33548BE9FA31" border="0" vspace="1" hspace="1" isset="true" data-filename="생생정보통감자탕IMG_0282.jpg" exif="{}" actualwidth="300" id="A_26105D33548BE9FA31A42F"/> 냄비에 등뼈 시래기 감자 올리고 양념장 2술 깨죽1술 등뼈 삶은국물을 넣고양념을 풀어가면서 푹 끓여준다        <img width="799" class="txc-image" id="A_22266C33548BE9FC1B1FEF" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/22266C33548BE9FC1B" border="0" vspace="1" hspace="1" isset="true" data-filename="생생정보통감자탕IMG_0283.jpg" exif="{}" actualwidth="799" id="A_22266C33548BE9FC1B1FEF"/>     <img width="797" class="txc-image" id="A_26267D35548BE9FF3DCA18" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/26267D35548BE9FF3D" border="0" vspace="1" hspace="1" isset="true" data-filename="생생정보통감자탕IMG_0284.jpg" exif="{}" actualwidth="797" id="A_26267D35548BE9FF3DCA18"/>      <img width="757" class="txc-image" id="A_211FFF35548BEA0143D86B" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/211FFF35548BEA0143" border="0" vspace="1" hspace="1" isset="true" data-filename="생생정보통감자탕IMG_0285.jpg" exif="{}" actualwidth="757" id="A_211FFF35548BEA0143D86B"/>    <img width="800" class="txc-image" id="A_24568335548BEA02056E40" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/24568335548BEA0205" border="0" vspace="1" hspace="1" isset="true" data-filename="생생정보통감자탕IMG_0289.jpg" exif="{}" actualwidth="800" id="A_24568335548BEA02056E40"/>      <img width="800" class="txc-image" id="A_2630A735548BEA04343A46" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2630A735548BEA0434" border="0" vspace="1" hspace="1" isset="true" data-filename="생생정보통감자탕IMG_0286.jpg" exif="{}" actualwidth="800" id="A_2630A735548BEA04343A46"/>    <img width="800" class="txc-image" id="A_22554735548BEA0706E7EC" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/22554735548BEA0706" border="0" vspace="1" hspace="1" isset="true" data-filename="생생정보통감자탕IMG_0291.jpg" exif="{}" actualwidth="800" id="A_22554735548BEA0706E7EC"/> </td></tr></tbody></table></div></center></div></div></div></div></td></tr></tbody></table></div></div></div>