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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">봄동김치, 찹쌀풀 양념으로 더욱 깊은 맛을! ️</h2><p data-sourcepos="3:1-3:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b902e923484254f&quot;,&quot;c_1980e0a73e3ae848&quot;,null,&quot;rc_29b80a526c979fdf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7036832"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="봄동김치 만드는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcR2C5zYRBH1ayctVLspmRfdHhrp_awMluMhTMq46ACrXRbhvXAdwBtTIXndRLgP"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7036832" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b902e923484254f&quot;,&quot;c_1980e0a73e3ae848&quot;,null,&quot;rc_29b80a526c979fdf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 봄동김치 만드는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:72">봄동의 아삭함과 매콤한 양념의 조화가 일품인 봄동김치! 찹쌀풀을 넣어 더욱 깊고 풍부한 맛을 내는 봄동김치 레시피를 소개합니다.</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-22:0">
<li data-sourcepos="9:1-9:8">봄동 1포기</li>
<li data-sourcepos="10:1-10:10">찹쌀가루 2큰술</li>
<li data-sourcepos="11:1-11:6">물 1컵</li>
<li data-sourcepos="12:1-12:9">고춧가루 1컵</li>
<li data-sourcepos="13:1-13:10">멸치액젓 3큰술</li>
<li data-sourcepos="14:1-14:9">새우젓 2큰술</li>
<li data-sourcepos="15:1-15:11">다진 마늘 3큰술</li>
<li data-sourcepos="16:1-16:11">다진 생강 1큰술</li>
<li data-sourcepos="17:1-17:8">설탕 2큰술</li>
<li data-sourcepos="18:1-18:9">매실액 2큰술</li>
<li data-sourcepos="19:1-19:7">쪽파 1줌</li>
<li data-sourcepos="20:1-20:9">대파 1/2개</li>
<li data-sourcepos="21:1-22:0">굵은소금</li>
</ul><p data-sourcepos="23:1-23:9"><strong>만드는 법</strong></p><ol data-sourcepos="25:1-30:0">
<li data-sourcepos="25:1-25:67"><strong>찹쌀풀 만들기:</strong> 냄비에 찹쌀가루와 물을 넣고 중불에서 저어가며 끓여줍니다. 투명해지면 불을 끄고 식혀줍니다.</li>
<li data-sourcepos="26:1-26:63"><strong>봄동 손질:</strong> 봄동을 깨끗하게 씻어 먹기 좋은 크기로 잘라줍니다. 굵은소금에 절여 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="27:1-27:102"><strong>양념 만들기:</strong> 볼에 고춧가루, 멸치액젓, 새우젓, 다진 마늘, 다진 생강, 설탕, 매실액을 넣고 찹쌀풀과 함께 버무립니다. 쪽파와 대파는 어슷하게 썰어 양념에 넣어줍니다.</li>
<li data-sourcepos="28:1-28:35"><strong>버무리기:</strong> 절인 봄동에 양념을 골고루 버무려줍니다.</li>
<li data-sourcepos="29:1-30:0"><strong>숙성:</strong> 김치통에 담아 서늘한 곳에서 하루 정도 숙성시키면 더욱 맛있게 즐길 수 있습니다.</li>
</ol><p data-sourcepos="31:1-31:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b902e923484254f&quot;,&quot;c_1980e0a73e3ae848&quot;,null,&quot;rc_29b80a526c979fdf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=gBvj27yiVVU"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="봄동김치 양념 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcShsAlnFONye_uusGMxl2JTISJJVzKNedHYSmglO31DEankp9CEBnzsFKO-4xaL"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=gBvj27yiVVU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b902e923484254f&quot;,&quot;c_1980e0a73e3ae848&quot;,null,&quot;rc_29b80a526c979fdf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">m.youtube.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 봄동김치 양념 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="33:1-33:6"><strong>꿀팁</strong></p><ul data-sourcepos="35:1-38:0">
<li data-sourcepos="35:1-35:22">찹쌀풀 대신 물엿을 사용해도 됩니다.</li>
<li data-sourcepos="36:1-36:44">봄동을 절일 때 굵은소금 외에 배즙이나 사과즙을 넣으면 더욱 부드러워집니다.</li>
<li data-sourcepos="37:1-38:0">양념에 갓이나 배추를 넣어 함께 버무리면 더욱 풍성한 맛을 낼 수 있습니다.</li>
</ul><p data-sourcepos="39:1-39:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b902e923484254f&quot;,&quot;c_1980e0a73e3ae848&quot;,null,&quot;rc_29b80a526c979fdf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6844069"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="봄동김치 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTV5hZmLbi48qD9W1vUn5rg-tqOddiuEeBr-EsH0dKSvqG9O_8eM0C9ZA5FOqH4"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6844069" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b902e923484254f&quot;,&quot;c_1980e0a73e3ae848&quot;,null,&quot;rc_29b80a526c979fdf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 봄동김치 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="41:1-41:62">아삭한 봄동과 매콤달콤한 양념의 조화가 환상적인 봄동김치! 밥반찬으로도 좋고, 쌈 채소로도 활용하기 좋습니다.</p><p data-sourcepos="43:1-43:25"><strong>#봄동김치 #김치만들기 #찹쌀풀 #집밥</strong></p><p data-sourcepos="45:1-45:42"><strong>더욱 다양한 김치 레시피를 원하신다면, 아래의 키워드로 검색해보세요.</strong></p><ul data-sourcepos="47:1-51:0">
<li data-sourcepos="47:1-47:6">배추김치</li>
<li data-sourcepos="48:1-48:7">오이소박이</li>
<li data-sourcepos="49:1-49:6">열무김치</li>
<li data-sourcepos="50:1-51:0">깍두기</li>
</ul><p data-sourcepos="52:1-52:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b902e923484254f&quot;,&quot;c_1980e0a73e3ae848&quot;,null,&quot;rc_29b80a526c979fdf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.utoimage.com/?m=goods.photo_view&amp;idx=21690457"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="다양한 종류의 김치 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRjoaarRzrz31vg33N8DLjgzFi5XWik4xgn5Cs_S5SNnuJ58VmK69YtIiS1hyXd"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.utoimage.com/?m=goods.photo_view&amp;idx=21690457" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b902e923484254f&quot;,&quot;c_1980e0a73e3ae848&quot;,null,&quot;rc_29b80a526c979fdf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcS2C5pZh7h-BXyn2wEInqFIv_yvA9Y0wqzSi0QUr1jM25uhwTpAhE064B2q-uCGuOjK7QZpa1oRw748m-W3pQ6_FhhIxgWkyu8TcQ"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.utoimage.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 종류의 김치 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="54:1-54:24"><strong>지금 바로 봄동김치에 도전해보세요!</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">봄동김치, 찹쌀풀 양념으로 더욱 깊은 맛을! ️</h2><p data-sourcepos="3:1-3:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1b902e923484254f","c_1980e0a73e3ae848",null,"rc_29b80a526c979fdf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7036832"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="봄동김치 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR2C5zYRBH1ayctVLspmRfdHhrp_awMluMhTMq46ACrXRbhvXAdwBtTIXndRLgP"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7036832" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1b902e923484254f","c_1980e0a73e3ae848",null,"rc_29b80a526c979fdf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 봄동김치 만드는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:72">봄동의 아삭함과 매콤한 양념의 조화가 일품인 봄동김치! 찹쌀풀을 넣어 더욱 깊고 풍부한 맛을 내는 봄동김치 레시피를 소개합니다.</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-22:0">
<li data-sourcepos="9:1-9:8">봄동 1포기</li>
<li data-sourcepos="10:1-10:10">찹쌀가루 2큰술</li>
<li data-sourcepos="11:1-11:6">물 1컵</li>
<li data-sourcepos="12:1-12:9">고춧가루 1컵</li>
<li data-sourcepos="13:1-13:10">멸치액젓 3큰술</li>
<li data-sourcepos="14:1-14:9">새우젓 2큰술</li>
<li data-sourcepos="15:1-15:11">다진 마늘 3큰술</li>
<li data-sourcepos="16:1-16:11">다진 생강 1큰술</li>
<li data-sourcepos="17:1-17:8">설탕 2큰술</li>
<li data-sourcepos="18:1-18:9">매실액 2큰술</li>
<li data-sourcepos="19:1-19:7">쪽파 1줌</li>
<li data-sourcepos="20:1-20:9">대파 1/2개</li>
<li data-sourcepos="21:1-22:0">굵은소금</li>
</ul><p data-sourcepos="23:1-23:9"><strong>만드는 법</strong></p><ol data-sourcepos="25:1-30:0">
<li data-sourcepos="25:1-25:67"><strong>찹쌀풀 만들기:</strong> 냄비에 찹쌀가루와 물을 넣고 중불에서 저어가며 끓여줍니다. 투명해지면 불을 끄고 식혀줍니다.</li>
<li data-sourcepos="26:1-26:63"><strong>봄동 손질:</strong> 봄동을 깨끗하게 씻어 먹기 좋은 크기로 잘라줍니다. 굵은소금에 절여 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="27:1-27:102"><strong>양념 만들기:</strong> 볼에 고춧가루, 멸치액젓, 새우젓, 다진 마늘, 다진 생강, 설탕, 매실액을 넣고 찹쌀풀과 함께 버무립니다. 쪽파와 대파는 어슷하게 썰어 양념에 넣어줍니다.</li>
<li data-sourcepos="28:1-28:35"><strong>버무리기:</strong> 절인 봄동에 양념을 골고루 버무려줍니다.</li>
<li data-sourcepos="29:1-30:0"><strong>숙성:</strong> 김치통에 담아 서늘한 곳에서 하루 정도 숙성시키면 더욱 맛있게 즐길 수 있습니다.</li>
</ol><p data-sourcepos="31:1-31:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1b902e923484254f","c_1980e0a73e3ae848",null,"rc_29b80a526c979fdf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=gBvj27yiVVU"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="봄동김치 양념 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcShsAlnFONye_uusGMxl2JTISJJVzKNedHYSmglO31DEankp9CEBnzsFKO-4xaL"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=gBvj27yiVVU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1b902e923484254f","c_1980e0a73e3ae848",null,"rc_29b80a526c979fdf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">m.youtube.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 봄동김치 양념 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="33:1-33:6"><strong>꿀팁</strong></p><ul data-sourcepos="35:1-38:0">
<li data-sourcepos="35:1-35:22">찹쌀풀 대신 물엿을 사용해도 됩니다.</li>
<li data-sourcepos="36:1-36:44">봄동을 절일 때 굵은소금 외에 배즙이나 사과즙을 넣으면 더욱 부드러워집니다.</li>
<li data-sourcepos="37:1-38:0">양념에 갓이나 배추를 넣어 함께 버무리면 더욱 풍성한 맛을 낼 수 있습니다.</li>
</ul><p data-sourcepos="39:1-39:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1b902e923484254f","c_1980e0a73e3ae848",null,"rc_29b80a526c979fdf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6844069"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="봄동김치 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTV5hZmLbi48qD9W1vUn5rg-tqOddiuEeBr-EsH0dKSvqG9O_8eM0C9ZA5FOqH4"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6844069" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1b902e923484254f","c_1980e0a73e3ae848",null,"rc_29b80a526c979fdf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 봄동김치 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="41:1-41:62">아삭한 봄동과 매콤달콤한 양념의 조화가 환상적인 봄동김치! 밥반찬으로도 좋고, 쌈 채소로도 활용하기 좋습니다.</p><p data-sourcepos="43:1-43:25"><strong>#봄동김치 #김치만들기 #찹쌀풀 #집밥</strong></p><p data-sourcepos="45:1-45:42"><strong>더욱 다양한 김치 레시피를 원하신다면, 아래의 키워드로 검색해보세요.</strong></p><ul data-sourcepos="47:1-51:0">
<li data-sourcepos="47:1-47:6">배추김치</li>
<li data-sourcepos="48:1-48:7">오이소박이</li>
<li data-sourcepos="49:1-49:6">열무김치</li>
<li data-sourcepos="50:1-51:0">깍두기</li>
</ul><p data-sourcepos="52:1-52:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1b902e923484254f","c_1980e0a73e3ae848",null,"rc_29b80a526c979fdf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.utoimage.com/?m=goods.photo_view&idx=21690457"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="다양한 종류의 김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRjoaarRzrz31vg33N8DLjgzFi5XWik4xgn5Cs_S5SNnuJ58VmK69YtIiS1hyXd"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.utoimage.com/?m=goods.photo_view&idx=21690457" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1b902e923484254f","c_1980e0a73e3ae848",null,"rc_29b80a526c979fdf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcS2C5pZh7h-BXyn2wEInqFIv_yvA9Y0wqzSi0QUr1jM25uhwTpAhE064B2q-uCGuOjK7QZpa1oRw748m-W3pQ6_FhhIxgWkyu8TcQ"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.utoimage.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 종류의 김치 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="54:1-54:24"><strong>지금 바로 봄동김치에 도전해보세요!</strong></p></div>
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봄동김치 만드는법 찹쌀풀 양념 레시피 봄동김치 맛있게 담그기
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