부추 무침과 함께 하는 쫄깃한 보쌈

<div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td> <br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/03693270ebe0f4f2a4e1a5f4a9cf7d29358cad1f" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/03693270ebe0f4f2a4e1a5f4a9cf7d29358cad1f" data-origin-width="650" data-origin-height="433"></div><br><br><br><br><br><br>통삼겹살(앞다리살도 상관없음) 2근, 생강 2톨, 파 한뿌리, 무 1/5토막, 다시마 한줌, 양파 1개, 된장 2Ts,<br>커피 2ts, 청주(소주) 약간<br>부추 한줌, 양파 반 개, 고추가루 2Ts, 간장 2Ts, 설탕 2ts, 참기름, 다진마늘<br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/8c51e900af30128682e02f0f6ccac37b1fefde6b" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/8c51e900af30128682e02f0f6ccac37b1fefde6b" data-origin-width="650" data-origin-height="325"></div><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/a4d8872680b15e4432b5b28d421bfc346a1c1885" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/a4d8872680b15e4432b5b28d421bfc346a1c1885" data-origin-width="650" data-origin-height="1267"></div><br><br><br>다시마와 무를 넣어서 삶으면 고기가 개운하게 삶아집니다.<br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/be01454db69c5b1a064f3ac796dbf850a07ed218" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/be01454db69c5b1a064f3ac796dbf850a07ed218" data-origin-width="650" data-origin-height="433"></div><br><br></td></tr></tbody></table></div>