생강 편강 만드는 법

<div class="figure-html" data-ke-type="html" data-source=" <center> <table style="border-width:2;border-color:#000000;border-style:dotted" cellspacing=1 cellpadding=1 WIDTH=400><tr> <td width="300" height="200" bgcolor="#ffffff"> <p align="center" style="text-align: center;"><strong><span style="color: red; font-family: 굴림체,GulimChe; font-size: 16pt;"><br>생강으로 편강만들기<br><br><center> <PRE><FONT style="FONT-SIZE: 9pt" face=돋움 color=hotnavy><SPAN id=style style="LINE-HEIGHT: 1px"> <img width="200" height="5" class="txc-image" id="A_99449A4B5E838F5307D1B0" style="clear: none; float: none;" src="http://img.ezmember.co.kr/cache/board/2014/11/25/3f29ac37b05745f66e956788c2b1176e.jpg"> 생강의 효능은 감기 예방 ,멀미도 예방 여성질환이나 자궁질환 치료에도 이용 소독 효과와 진통완화 효과 콜레스테롤 없애주고 항암효과도 크다고 한다. <Img width="150" height="40" class="txc-image" id="A_99449A4B5E838F5307D1B0" style="clear: none; float: none;" src="http://img.ezmember.co.kr/cache/board/2014/11/25/3268a93f44ff9d723d4a551fb003d7ca.jpg"> *물에 생강 1kg 담구어 두었다가 양파 그물망으로 문지르면 벗겨진다 <Img width="150" height="40" class="txc-image" id="A_99449A4B5E838F5307D1B0" style="clear: none; float: none;" src="http://img.ezmember.co.kr/cache/board/2014/11/25/30f8035278337689662a91982404653b.jpg"><img width="150" height="5" class="txc-image" id="A_99449A4B5E838F5307D1B0" style="clear: none; float: none;" src="http://img.ezmember.co.kr/cache/board/2014/11/25/d34cfdc6cc97c7321306cf0750bad561.jpg"> *얄편하게 쓸어 1시간 물에 담궈서 녹말분을 뺀다 <img width="250" height="5" class="txc-image" id="A_99449A4B5E838F5307D1B0" style="clear: none; float: none;" src="http://img.ezmember.co.kr/cache/board/2014/11/25/862c56b8829cdcc5751a11af60a38b4b.jpg"> *생강의 매운 맛을 없애기 위해 끓는 물에 데쳐준다 *물에데친 생강을 체에 받쳐 둔다 *데친 물은 두었다가 마신다. <Img width="150" height="40" class="txc-image" id="A_99449A4B5E838F5307D1B0" style="clear: none; float: none;" src="http://img.ezmember.co.kr/cache/board/2014/11/25/4128e752d9aa68d752d14d0cc1d84835.jpg"><Img width="150" height="40" class="txc-image" id="A_99449A4B5E838F5307D1B0" style="clear: none; float: none;" src="http://img.ezmember.co.kr/cache/board/2014/11/25/200fec341e1ca2dd5a4b5d05a62ff5a4.jpg"> *생강과 설탕은 1;1로 섞어서 센불에서 저어준다 *물을 넣지 않아도 물이생긴다. 중불로 낮추고 저어준다 <Img width="250" height="40" class="txc-image" id="A_99449A4B5E838F5307D1B0" style="clear: none; float: none;" src="http://img.ezmember.co.kr/cache/board/2014/11/25/bc8edeb585516dae5090335006a99be2.jpg"> *수분이 없어질 때까지 약한 불로 저으면 편강이 된다 <Img width="250" height="40" class="txc-image" id="A_99449A4B5E838F5307D1B0" style="clear: none; float: none;" src="http://img.ezmember.co.kr/cache/board/2014/11/25/e69f8bc3d74b7c431e5c94cef6d7e35a.jpg"> *베란다나 햇볕에 펼쳐서 말려준다 <Img width="250" height="40" class="txc-image" id="A_99449A4B5E838F5307D1B0" style="clear: none; float: none;" src="http://img.ezmember.co.kr/cache/board/2014/11/25/8a9e4725f5abd1bb7e660216127d608d.jpg"> *꼬들해지면은 그릇, 봉지에 담아서 먹으면은 된다 출처;과일짱 http://blog.naver.com/fruit528 <embed width="2" height="1" src="http://cfs7.planet.daum.net/upload_control/pcp_download.php?fhandle=Nm8wRG5AZnM3LnBsYW5ldC5kYXVtLm5ldDovMTEwNzc1MzYvMC8zLm1wMw==&amp;filename=3.mp3" type="audio/x-ms-wma" style="width: 2px; height: 1px;" wmode="transparent" allownetworking="internal" autostart="true" volume="0" loop="true" showstatusbar="1" allowscriptaccess="never" allowNetworking='internal' allowScriptAccess='sameDomain'></table>"><div data-ke-class="article"> <center> <table style="border-width:2;border-color:#000000;border-style:dotted" cellspacing=1 cellpadding=1 WIDTH=400><tr> <td width="300" height="200" bgcolor="#ffffff"> <p align="center" style="text-align: center;"><strong><span style="color: red; font-family: 굴림체,GulimChe; font-size: 16pt;"><br>생강으로 편강만들기<br><br><center> <PRE><FONT style="FONT-SIZE: 9pt" face=돋움 color=hotnavy><SPAN id=style style="LINE-HEIGHT: 1px"> <img width="200" height="5" class="txc-image" id="A_99449A4B5E838F5307D1B0" style="clear: none; float: none;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F11%2F25%2F3f29ac37b05745f66e956788c2b1176e.jpg"> 생강의 효능은 감기 예방 ,멀미도 예방 여성질환이나 자궁질환 치료에도 이용 소독 효과와 진통완화 효과 콜레스테롤 없애주고 항암효과도 크다고 한다. <Img width="150" height="40" class="txc-image" id="A_99449A4B5E838F5307D1B0" style="clear: none; float: none;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F11%2F25%2F3268a93f44ff9d723d4a551fb003d7ca.jpg"> *물에 생강 1kg 담구어 두었다가 양파 그물망으로 문지르면 벗겨진다 <Img width="150" height="40" class="txc-image" id="A_99449A4B5E838F5307D1B0" style="clear: none; float: none;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F11%2F25%2F30f8035278337689662a91982404653b.jpg"><img width="150" height="5" class="txc-image" id="A_99449A4B5E838F5307D1B0" style="clear: none; float: none;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F11%2F25%2Fd34cfdc6cc97c7321306cf0750bad561.jpg"> *얄편하게 쓸어 1시간 물에 담궈서 녹말분을 뺀다 <img width="250" height="5" class="txc-image" id="A_99449A4B5E838F5307D1B0" style="clear: none; float: none;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F11%2F25%2F862c56b8829cdcc5751a11af60a38b4b.jpg"> *생강의 매운 맛을 없애기 위해 끓는 물에 데쳐준다 *물에데친 생강을 체에 받쳐 둔다 *데친 물은 두었다가 마신다. <Img width="150" height="40" class="txc-image" id="A_99449A4B5E838F5307D1B0" style="clear: none; float: none;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F11%2F25%2F4128e752d9aa68d752d14d0cc1d84835.jpg"><Img width="150" height="40" class="txc-image" id="A_99449A4B5E838F5307D1B0" style="clear: none; float: none;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F11%2F25%2F200fec341e1ca2dd5a4b5d05a62ff5a4.jpg"> *생강과 설탕은 1;1로 섞어서 센불에서 저어준다 *물을 넣지 않아도 물이생긴다. 중불로 낮추고 저어준다 <Img width="250" height="40" class="txc-image" id="A_99449A4B5E838F5307D1B0" style="clear: none; float: none;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F11%2F25%2Fbc8edeb585516dae5090335006a99be2.jpg"> *수분이 없어질 때까지 약한 불로 저으면 편강이 된다 <Img width="250" height="40" class="txc-image" id="A_99449A4B5E838F5307D1B0" style="clear: none; float: none;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F11%2F25%2Fe69f8bc3d74b7c431e5c94cef6d7e35a.jpg"> *베란다나 햇볕에 펼쳐서 말려준다 <Img width="250" height="40" class="txc-image" id="A_99449A4B5E838F5307D1B0" style="clear: none; float: none;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F11%2F25%2F8a9e4725f5abd1bb7e660216127d608d.jpg"> *꼬들해지면은 그릇, 봉지에 담아서 먹으면은 된다 출처;과일짱 http://blog.naver.com/fruit528 <embed width="2" height="1" src="http://cfs7.planet.daum.net/upload_control/pcp_download.php?fhandle=Nm8wRG5AZnM3LnBsYW5ldC5kYXVtLm5ldDovMTEwNzc1MzYvMC8zLm1wMw==&filename=3.mp3" type="audio/x-ms-wma" style="width: 2px; height: 1px;" wmode="transparent" allownetworking="internal" autostart="true" volume="0" loop="true" showstatusbar="1" allowscriptaccess="never" allowNetworking='internal' allowScriptAccess='sameDomain'></table></div></div>