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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">말린 가지나물 볶음, 건강하고 향긋한 봄 향기를 담다</h2><p data-sourcepos="3:1-3:134"><strong>정월대보름을 맞이하여 건강하고 맛있는 나물 요리를 준비하고 계신가요?</strong> 말린 가지나물은 특유의 향긋함과 부드러운 식감으로 많은 사람들에게 사랑받는 나물 중 하나입니다. 오늘은 말린 가지나물을 손질하고 볶는 방법을 자세히 알려드릴게요.</p><p data-sourcepos="5:1-5:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_648bf3c99bfab16b&quot;,&quot;c_2d85d12be3980cd3&quot;,null,&quot;rc_0e5e0f9c354ec42c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://ssarijai.com/product/%EA%B5%AD%EC%82%B0-%EB%A7%90%EB%A6%B0-%EA%B0%80%EC%A7%80-70g-%EA%B1%B4%EC%A1%B0-%EA%B0%80%EC%A7%80%EB%A7%90%EB%9E%AD%EC%9D%B4-%EA%B1%B4%EA%B0%80%EC%A7%80%EB%82%98%EB%AC%BC-%EA%B1%B4%EB%82%98%EB%AC%BC/408/"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="말린 가지나물 손질 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSAUlRPHizkmgoQQXA1jOBP0mhGhoyk3_xReoD12RG48tn7k2AzzHtt1qGe7xw5"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://ssarijai.com/product/%EA%B5%AD%EC%82%B0-%EB%A7%90%EB%A6%B0-%EA%B0%80%EC%A7%80-70g-%EA%B1%B4%EC%A1%B0-%EA%B0%80%EC%A7%80%EB%A7%90%EB%9E%AD%EC%9D%B4-%EA%B1%B4%EA%B0%80%EC%A7%80%EB%82%98%EB%AC%BC-%EA%B1%B4%EB%82%98%EB%AC%BC/408/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_648bf3c99bfab16b&quot;,&quot;c_2d85d12be3980cd3&quot;,null,&quot;rc_0e5e0f9c354ec42c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcSerRWcX_PjCwvSyKxRn06YufIRh7HXHqrJXz_GXPWxdJkEajmnOQCV1bKxSF_AlW-k8_Zr1H75o22GzzVUFwBHRlqN2GHu"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">ssarijai.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 말린 가지나물 손질 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="7:1-7:15"><strong>말린 가지나물 손질법</strong></p><ol data-sourcepos="9:1-12:0">
<li data-sourcepos="9:1-9:102"><strong>불리기:</strong> 말린 가지나물은 미지근한 물에 30분 이상 충분히 불려줍니다. 나물의 종류에 따라 불리는 시간이 달라질 수 있으니, 제품에 표기된 시간을 참고하는 것이 좋습니다.</li>
<li data-sourcepos="10:1-10:83"><strong>데치기:</strong> 불린 가지나물은 끓는 물에 소금을 약간 넣고 2-3분 정도 데쳐줍니다. 너무 오래 데치면 질겨지므로 시간을 잘 조절해야 합니다.</li>
<li data-sourcepos="11:1-12:0"><strong>물기 짜기:</strong> 데친 가지나물은 체에 받쳐 물기를 완전히 짜줍니다. 물기를 제대로 짜지 않으면 볶을 때 물이 많이 생겨 볶음이 눅눅해질 수 있습니다.</li>
</ol><p data-sourcepos="13:1-13:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_648bf3c99bfab16b&quot;,&quot;c_2d85d12be3980cd3&quot;,null,&quot;rc_0e5e0f9c354ec42c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6906021"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="말린 가지나물 볶음 완성 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRZ4chFkns-Vsunvcyq8CGAA7K84PXqCQAWpl_cdiWgczuafX_1T3hZdssjA_hs"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6906021" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_648bf3c99bfab16b&quot;,&quot;c_2d85d12be3980cd3&quot;,null,&quot;rc_0e5e0f9c354ec42c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 말린 가지나물 볶음 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="15:1-15:20"><strong>말린 가지나물 볶음 만드는 법</strong></p><ol data-sourcepos="17:1-20:0">
<li data-sourcepos="17:1-17:51"><strong>양념 준비:</strong> 간장, 다진 마늘, 참기름, 깨소금 등을 취향에 따라 준비합니다.</li>
<li data-sourcepos="18:1-18:90"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 다진 마늘을 볶아 향을 내줍니다. 물기를 짠 가지나물을 넣고 함께 볶다가 준비한 양념을 넣고 골고루 버무려줍니다.</li>
<li data-sourcepos="19:1-20:0"><strong>마무리:</strong> 마지막에 참기름과 깨소금을 뿌려주면 고소한 향이 더해져 더욱 맛있습니다.</li>
</ol><p data-sourcepos="21:1-21:6"><strong>팁:</strong></p><ul data-sourcepos="23:1-26:0">
<li data-sourcepos="23:1-23:59">가지나물은 다른 나물과 함께 섞어서 볶아도 맛있습니다. 시금치, 도라지, 콩나물 등과 함께 볶아보세요.</li>
<li data-sourcepos="24:1-24:36">매콤하게 즐기고 싶다면 고춧가루를 약간 넣어 볶아도 좋습니다.</li>
<li data-sourcepos="25:1-26:0">가지나물은 냉장 보관 시 3-4일 정도 보관할 수 있습니다.</li>
</ul><p data-sourcepos="27:1-27:46"><strong>정월대보름에 건강하고 맛있는 말린 가지나물 볶음으로 즐거운 시간 보내세요!</strong></p><p data-sourcepos="29:1-29:37"><strong>#말린가지나물 #정월대보름 #나물 #요리 #레시피 #건강식단</strong></p><p data-sourcepos="31:1-31:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_648bf3c99bfab16b&quot;,&quot;c_2d85d12be3980cd3&quot;,null,&quot;rc_0e5e0f9c354ec42c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://blog.pulmuone.com/2578"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="다양한 나물 모음 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRpEiwwrUutgNB1hSEF3YSJwC8vk0qz-Jf-a6jUB7Ee4wm4tFSJf0cU8H3AnZYJ"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://blog.pulmuone.com/2578" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_648bf3c99bfab16b&quot;,&quot;c_2d85d12be3980cd3&quot;,null,&quot;rc_0e5e0f9c354ec42c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRccAPmJxL8Gr-YlmKEuSrVRZ1CrIWweNPpN3Veql6-WVzm0HM09AvB6s_BxNi-4WVzB-RxGvPvmFWqhU8viMwGD0e4CqWm7k2vf84"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">blog.pulmuone.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 나물 모음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="33:1-33:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_648bf3c99bfab16b&quot;,&quot;c_2d85d12be3980cd3&quot;,null,&quot;rc_0e5e0f9c354ec42c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://guide.michelin.com/kr/ko/article/features/fitst-full-moon-korean-food"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="정월대보름 음식 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSd43Xh34IV8SSowf4fDPJ9tssopmgep5ZhtjVeJvgtzF1_AY3fLCTuVVF4w_Ta"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://guide.michelin.com/kr/ko/article/features/fitst-full-moon-korean-food" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_648bf3c99bfab16b&quot;,&quot;c_2d85d12be3980cd3&quot;,null,&quot;rc_0e5e0f9c354ec42c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRbG4P4q5t5ORggCESB7mBhJXW8r78n8vHsQU6b9vUAT27EoWyon1JxGhrZCqQSMN0q-RD2KN3w1ZZ5PuS2nndfjhmdhngAAKPPNomq"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">guide.michelin.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 정월대보름 음식 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="35:1-35:27"><strong> 추가 요청 시 댓글로 알려주세요.</strong></p><p data-sourcepos="37:1-37:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="39:1-39:3"><p data-sourcepos="41:1-41:28"><strong>이 글은 다음과 같은 정보를 담고 있습니다.</strong></p><ul data-sourcepos="43:1-47:0">
<li data-sourcepos="43:1-43:35">말린 가지나물 손질하는 방법 (불리기, 데치기, 물기 짜기)</li>
<li data-sourcepos="44:1-44:36">말린 가지나물 볶음 만드는 방법 (양념 준비, 볶기, 마무리)</li>
<li data-sourcepos="45:1-45:33">요리 팁 (다른 나물과 섞어 볶기, 매콤하게 즐기기 등)</li>
<li data-sourcepos="46:1-47:0">관련 (말린 가지나물 손질 과정, 말린 가지나물 볶음 완성, 다양한 나물 모음, 정월대보름 음식)</li>
</ul><p data-sourcepos="48:1-48:41"><strong>이 글을 통해 말린 가지나물을 이용한 맛있는 요리를 만들어 보세요!</strong></p></div>
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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">말린 가지나물 볶음, 건강하고 향긋한 봄 향기를 담다</h2><p data-sourcepos="3:1-3:134"><strong>정월대보름을 맞이하여 건강하고 맛있는 나물 요리를 준비하고 계신가요?</strong> 말린 가지나물은 특유의 향긋함과 부드러운 식감으로 많은 사람들에게 사랑받는 나물 중 하나입니다. 오늘은 말린 가지나물을 손질하고 볶는 방법을 자세히 알려드릴게요.</p><p data-sourcepos="5:1-5:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_648bf3c99bfab16b","c_2d85d12be3980cd3",null,"rc_0e5e0f9c354ec42c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://ssarijai.com/product/%EA%B5%AD%EC%82%B0-%EB%A7%90%EB%A6%B0-%EA%B0%80%EC%A7%80-70g-%EA%B1%B4%EC%A1%B0-%EA%B0%80%EC%A7%80%EB%A7%90%EB%9E%AD%EC%9D%B4-%EA%B1%B4%EA%B0%80%EC%A7%80%EB%82%98%EB%AC%BC-%EA%B1%B4%EB%82%98%EB%AC%BC/408/"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="말린 가지나물 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSAUlRPHizkmgoQQXA1jOBP0mhGhoyk3_xReoD12RG48tn7k2AzzHtt1qGe7xw5"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://ssarijai.com/product/%EA%B5%AD%EC%82%B0-%EB%A7%90%EB%A6%B0-%EA%B0%80%EC%A7%80-70g-%EA%B1%B4%EC%A1%B0-%EA%B0%80%EC%A7%80%EB%A7%90%EB%9E%AD%EC%9D%B4-%EA%B1%B4%EA%B0%80%EC%A7%80%EB%82%98%EB%AC%BC-%EA%B1%B4%EB%82%98%EB%AC%BC/408/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_648bf3c99bfab16b","c_2d85d12be3980cd3",null,"rc_0e5e0f9c354ec42c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSerRWcX_PjCwvSyKxRn06YufIRh7HXHqrJXz_GXPWxdJkEajmnOQCV1bKxSF_AlW-k8_Zr1H75o22GzzVUFwBHRlqN2GHu"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">ssarijai.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 말린 가지나물 손질 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="7:1-7:15"><strong>말린 가지나물 손질법</strong></p><ol data-sourcepos="9:1-12:0">
<li data-sourcepos="9:1-9:102"><strong>불리기:</strong> 말린 가지나물은 미지근한 물에 30분 이상 충분히 불려줍니다. 나물의 종류에 따라 불리는 시간이 달라질 수 있으니, 제품에 표기된 시간을 참고하는 것이 좋습니다.</li>
<li data-sourcepos="10:1-10:83"><strong>데치기:</strong> 불린 가지나물은 끓는 물에 소금을 약간 넣고 2-3분 정도 데쳐줍니다. 너무 오래 데치면 질겨지므로 시간을 잘 조절해야 합니다.</li>
<li data-sourcepos="11:1-12:0"><strong>물기 짜기:</strong> 데친 가지나물은 체에 받쳐 물기를 완전히 짜줍니다. 물기를 제대로 짜지 않으면 볶을 때 물이 많이 생겨 볶음이 눅눅해질 수 있습니다.</li>
</ol><p data-sourcepos="13:1-13:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_648bf3c99bfab16b","c_2d85d12be3980cd3",null,"rc_0e5e0f9c354ec42c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6906021"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="말린 가지나물 볶음 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRZ4chFkns-Vsunvcyq8CGAA7K84PXqCQAWpl_cdiWgczuafX_1T3hZdssjA_hs"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6906021" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_648bf3c99bfab16b","c_2d85d12be3980cd3",null,"rc_0e5e0f9c354ec42c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 말린 가지나물 볶음 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="15:1-15:20"><strong>말린 가지나물 볶음 만드는 법</strong></p><ol data-sourcepos="17:1-20:0">
<li data-sourcepos="17:1-17:51"><strong>양념 준비:</strong> 간장, 다진 마늘, 참기름, 깨소금 등을 취향에 따라 준비합니다.</li>
<li data-sourcepos="18:1-18:90"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 다진 마늘을 볶아 향을 내줍니다. 물기를 짠 가지나물을 넣고 함께 볶다가 준비한 양념을 넣고 골고루 버무려줍니다.</li>
<li data-sourcepos="19:1-20:0"><strong>마무리:</strong> 마지막에 참기름과 깨소금을 뿌려주면 고소한 향이 더해져 더욱 맛있습니다.</li>
</ol><p data-sourcepos="21:1-21:6"><strong>팁:</strong></p><ul data-sourcepos="23:1-26:0">
<li data-sourcepos="23:1-23:59">가지나물은 다른 나물과 함께 섞어서 볶아도 맛있습니다. 시금치, 도라지, 콩나물 등과 함께 볶아보세요.</li>
<li data-sourcepos="24:1-24:36">매콤하게 즐기고 싶다면 고춧가루를 약간 넣어 볶아도 좋습니다.</li>
<li data-sourcepos="25:1-26:0">가지나물은 냉장 보관 시 3-4일 정도 보관할 수 있습니다.</li>
</ul><p data-sourcepos="27:1-27:46"><strong>정월대보름에 건강하고 맛있는 말린 가지나물 볶음으로 즐거운 시간 보내세요!</strong></p><p data-sourcepos="29:1-29:37"><strong>#말린가지나물 #정월대보름 #나물 #요리 #레시피 #건강식단</strong></p><p data-sourcepos="31:1-31:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_648bf3c99bfab16b","c_2d85d12be3980cd3",null,"rc_0e5e0f9c354ec42c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://blog.pulmuone.com/2578"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="다양한 나물 모음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRpEiwwrUutgNB1hSEF3YSJwC8vk0qz-Jf-a6jUB7Ee4wm4tFSJf0cU8H3AnZYJ"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://blog.pulmuone.com/2578" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_648bf3c99bfab16b","c_2d85d12be3980cd3",null,"rc_0e5e0f9c354ec42c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRccAPmJxL8Gr-YlmKEuSrVRZ1CrIWweNPpN3Veql6-WVzm0HM09AvB6s_BxNi-4WVzB-RxGvPvmFWqhU8viMwGD0e4CqWm7k2vf84"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">blog.pulmuone.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 나물 모음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="33:1-33:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_648bf3c99bfab16b","c_2d85d12be3980cd3",null,"rc_0e5e0f9c354ec42c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://guide.michelin.com/kr/ko/article/features/fitst-full-moon-korean-food"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="정월대보름 음식 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSd43Xh34IV8SSowf4fDPJ9tssopmgep5ZhtjVeJvgtzF1_AY3fLCTuVVF4w_Ta"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://guide.michelin.com/kr/ko/article/features/fitst-full-moon-korean-food" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_648bf3c99bfab16b","c_2d85d12be3980cd3",null,"rc_0e5e0f9c354ec42c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRbG4P4q5t5ORggCESB7mBhJXW8r78n8vHsQU6b9vUAT27EoWyon1JxGhrZCqQSMN0q-RD2KN3w1ZZ5PuS2nndfjhmdhngAAKPPNomq"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">guide.michelin.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 정월대보름 음식 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="35:1-35:27"><strong> 추가 요청 시 댓글로 알려주세요.</strong></p><p data-sourcepos="37:1-37:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="39:1-39:3"><p data-sourcepos="41:1-41:28"><strong>이 글은 다음과 같은 정보를 담고 있습니다.</strong></p><ul data-sourcepos="43:1-47:0">
<li data-sourcepos="43:1-43:35">말린 가지나물 손질하는 방법 (불리기, 데치기, 물기 짜기)</li>
<li data-sourcepos="44:1-44:36">말린 가지나물 볶음 만드는 방법 (양념 준비, 볶기, 마무리)</li>
<li data-sourcepos="45:1-45:33">요리 팁 (다른 나물과 섞어 볶기, 매콤하게 즐기기 등)</li>
<li data-sourcepos="46:1-47:0">관련 (말린 가지나물 손질 과정, 말린 가지나물 볶음 완성, 다양한 나물 모음, 정월대보름 음식)</li>
</ul><p data-sourcepos="48:1-48:41"><strong>이 글을 통해 말린 가지나물을 이용한 맛있는 요리를 만들어 보세요!</strong></p></div>
</div></div>
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말린 가지나물볶음 만드는법 건가지나물 손질법 정월대보름나물
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