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<p style="text-align: center;"><img width="241" height="15" class="tx-daum-image" style="width: 325px; height: 33px; clear: none; float: none; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs8.blog.daum.net%2Fimage%2F13%2Fblog%2F2008%2F11%2F08%2F17%2F37%2F49154fc644215%26filename%3Dwelcome30%255B1%255D.gif" border="0" vspace="1" hspace="1" actualwidth="241" isset="true"></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="color: rgb(255, 255, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 18pt;"><strong><span style="color: rgb(70, 65, 217);">열무물김치 담그는 법 </span><span style="color: rgb(70, 65, 217);">- </span><span style="color: rgb(70, 65, 217);">열무물김치 맛있게 담그기</span><span style="color: rgb(70, 65, 217);"> </span></strong></span></p><div align="center" style="text-align: center;"><br><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><p><span style="color: rgb(70, 65, 217);"> </span></p><span style="color: rgb(70, 65, 217);"> </span></span><strong><span style="color: rgb(255, 255, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="color: rgb(70, 65, 217);">날이더워 질수록 생각나는 열무김치</span><span style="color: rgb(70, 65, 217);">!!</span></span></strong><p><strong><span style="color: rgb(255, 255, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="color: rgb(70, 65, 217);">오늘은 열무김치담그는법에 대하여 이웃님의 글을 옮겨봅니다</span><span style="color: rgb(70, 65, 217);">.</span></span></strong></p><p><strong><span style="color: rgb(255, 255, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="color: rgb(70, 65, 217);">열무김치맛있게담그기를 참고하시어 도움 받으시기를 바랍니다</span><span style="color: rgb(70, 65, 217);">.</span></span></strong></p><p><strong></strong><span style="color: rgb(70, 65, 217);"> </span></p><p><br></p><strong><br></strong></div><strong></strong><strong><p align="center" style="text-align: center;"><img width="740" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/253FD33A55547CD60E" border="0" vspace="1" hspace="1" actualwidth="740" data-filename="열무물김치맛있게담그기, 열무김치담그는법 1.jpg" exif="{}" id="A_253FD33A55547CD60E132A"/></p><p align="center" style="text-align: center;"><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> </span></p></strong><p><strong></strong><span style="color: rgb(70, 65, 217);"> </span></p><div align="center" style="text-align: center;"><strong><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">열무는 부드럽고 연한걸로 잘 구입하여야 맛있는</span><span style="font-family: 굴림체,gulimche; font-size: 11pt;"><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> </span><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">열무물김치</span><span style="color: rgb(255, 255, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="color: rgb(70, 65, 217);">가 됩니다</span><span style="color: rgb(70, 65, 217);">.</span></span></span></strong></div><div align="center" style="text-align: center;"><span style="font-family: 굴림체,gulimche; font-size: 11pt;"><strong><span style="color: rgb(255, 255, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="color: rgb(70, 65, 217);">열무에 무우 뿌리도 제법 굵어서 같이 다듬어 주었어요</span><span style="color: rgb(70, 65, 217);">.</span></span></strong></span></div><div align="center" style="text-align: center;"><strong><br></strong></div><div align="center" style="text-align: center;"><strong></strong><strong><p style="text-align: center;"><img width="740" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/244CA33655547CE931" border="0" vspace="1" hspace="1" actualwidth="740" data-filename="열무물김치맛있게담그기, 열무김치담그는법 2.jpg" exif="{}" id="A_244CA33655547CE93100C4"/></p><p><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> </span></p></strong><strong></strong></div><div align="center" style="text-align: center;"><span style="font-family: 굴림체,gulimche; font-size: 11pt;"><strong><span style="color: rgb(255, 255, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="color: rgb(70, 65, 217);">열무에 달린 무우도 잘 손질하여서 반으로 쪼개서 물김치에 넣으면 됩니다</span><span style="color: rgb(70, 65, 217);">.</span></span></strong></span></div><div align="center" style="text-align: center;"><span style="font-family: 굴림체,gulimche; font-size: 11pt;"><strong><span style="color: rgb(255, 255, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="color: rgb(70, 65, 217);">맛 들면 무우맛 최 </span><span style="color: rgb(70, 65, 217);">~~</span><span style="color: rgb(70, 65, 217);">고 예요</span></span></strong></span></div><div align="center" style="text-align: center;"><strong><br></strong></div><div align="center" style="text-align: center;"><strong></strong><strong><p style="text-align: center;"><img width="740" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/231A3F3C55547CFA11" border="0" vspace="1" hspace="1" actualwidth="740" data-filename="열무물김치맛있게담그기, 열무김치담그는법 3.jpg" exif="{}" id="A_231A3F3C55547CFA111E6A"/></p><p><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> </span></p></strong></div><div align="center" style="text-align: center;"><strong></strong><span style="color: rgb(70, 65, 217);"> </span></div><div align="center" style="text-align: center;"><span style="font-family: 굴림체,gulimche; font-size: 11pt;"><strong><span style="color: rgb(255, 255, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="color: rgb(70, 65, 217);">열무는 적당한 크기로 잘라서 씻어서 소쿠리에 담아서 물기를 빼주세요</span><span style="color: rgb(70, 65, 217);">.</span></span></strong></span></div><div align="center" style="text-align: center;"><strong><span style="color: rgb(255, 255, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="color: rgb(70, 65, 217);">물기빼는 시간에</span><span style="color: rgb(70, 65, 217);"> </span><span style="color: rgb(70, 65, 217);">열무물김치양념과 풀 준</span></span><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">비 하</span><span style="color: rgb(255, 255, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="color: rgb(70, 65, 217);">시면 됩니다</span><span style="color: rgb(70, 65, 217);">.</span></span></strong></div><div align="center" style="text-align: center;"><strong><br></strong></div><div align="center" style="text-align: center;"><strong></strong><strong><p style="text-align: center;"><img width="740" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2110163655547D0E09" border="0" vspace="1" hspace="1" actualwidth="740" data-filename="열무물김치맛있게담그기, 열무김치담그는법 4.jpg" exif="{}" id="A_2110163655547D0E09DBFC"/></p><p><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> </span></p></strong></div><div align="center" style="text-align: center;"><strong></strong><span style="color: rgb(70, 65, 217);"> </span></div><div align="center" style="text-align: center;"><span style="font-family: 굴림체,gulimche; font-size: 11pt;"><strong><span style="color: rgb(255, 255, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="color: rgb(70, 65, 217);">열무물김치에</span><span style="color: rgb(70, 65, 217);"> </span><span style="color: rgb(70, 65, 217);">사용할</span></span><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 풀</span><span style="color: rgb(255, 255, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="color: rgb(70, 65, 217);">입니다</span><span style="color: rgb(70, 65, 217);">.</span></span></strong></span></div><div align="center" style="text-align: center;"><strong><br></strong></div><div align="center" style="text-align: center;"><strong></strong><strong><p style="text-align: center;"><img width="740" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/250C143355547D242D" border="0" vspace="1" hspace="1" actualwidth="740" data-filename="열무물김치맛있게담그기, 열무김치담그는법 5.jpg" exif="{}" id="A_250C143355547D242DFCB7"/></p><p><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> </span></p></strong></div><div align="center" style="text-align: center;"><span style="font-family: 굴림체,gulimche; font-size: 11pt;"><strong><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> </span></strong></span></div><div align="center" style="text-align: center;"><span style="font-family: 굴림체,gulimche; font-size: 11pt;"><strong><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">사과비는 밀가루를 풀로 쑤지 않고 </span></strong></span></div><div align="center" style="text-align: center;"><span style="font-family: 굴림체,gulimche; font-size: 11pt;"><strong><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">보릿쌀</span><span style="color: rgb(255, 255, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="color: rgb(70, 65, 217);">을 가지고 가루를 만들어서 물김치만들때 풀을 끓인답니다</span><span style="color: rgb(70, 65, 217);">.</span></span></strong></span></div><div align="center" style="text-align: center;"><span style="font-family: 굴림체,gulimche; font-size: 11pt;"><strong><span style="color: rgb(255, 255, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="color: rgb(70, 65, 217);">보리쌀이 몸에 좋다는건 다 아시죠</span><span style="color: rgb(70, 65, 217);">.</span></span></strong></span></div><div align="center" style="text-align: center;"><span style="font-family: 굴림체,gulimche; font-size: 11pt;"><strong><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">예로부터 보리밥에 열무김치라고 했는데 </span></strong></span></div><div align="center" style="text-align: center;"><strong><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">꽁당 </span><span style="color: rgb(255, 255, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="color: rgb(70, 65, 217);">보리밥에 열무김치 먹어라면 요즘 누가 먹을까요</span><span style="color: rgb(70, 65, 217);">?</span></span></strong></div><div align="center" style="text-align: center;"><span style="font-family: 굴림체,gulimche; font-size: 11pt;"><strong><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">ㅎ 그러니 요 보릿가루로 풀을 쑤어 열무물김치국물 만들면 만들면 </span><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">국물맛</span><span style="color: rgb(255, 255, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="color: rgb(70, 65, 217);">이 끝내줍니다</span><span style="color: rgb(70, 65, 217);">.</span></span></strong></span></div><div align="center" style="text-align: center;"><strong><br></strong></div><div align="center" style="text-align: center;"><strong></strong><strong><p style="text-align: center;"><img width="740" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2442CC3855547D3B3D" border="0" vspace="1" hspace="1" actualwidth="740" data-filename="열무물김치맛있게담그기, 열무김치담그는법 6.jpg" exif="{}" id="A_2442CC3855547D3B3D1555"/></p><p><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> </span></p></strong></div><div align="center" style="text-align: center;"><strong></strong><span style="color: rgb(70, 65, 217);"> </span></div><div align="center" style="text-align: center;"><strong><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">맛있는 </span><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">열무물김치재료</span></strong></div><div align="center" style="text-align: center;"><span style="color: rgb(239, 0, 124); font-family: 굴림체,gulimche; font-size: 14pt;"><strong><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">생강</span></strong></span></div><div align="center" style="text-align: center;"><span style="color: rgb(239, 0, 124); font-family: 굴림체,gulimche; font-size: 14pt;"><strong><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">홍고추</span></strong></span></div><div align="center" style="text-align: center;"><span style="color: rgb(239, 0, 124); font-family: 굴림체,gulimche; font-size: 14pt;"><strong><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">마늘</span></strong></span></div><div align="center" style="text-align: center;"><span style="color: rgb(239, 0, 124); font-family: 굴림체,gulimche; font-size: 14pt;"><strong><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">양파</span></strong></span></div><div align="center" style="text-align: center;"><span style="color: rgb(239, 0, 124); font-family: 굴림체,gulimche; font-size: 14pt;"><strong><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">천일염</span></strong></span></div><div align="center" style="text-align: center;"><strong><br></strong></div><div align="center" style="text-align: center;"><strong></strong><strong><p style="text-align: center;"><img width="740" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/272D923C55547D4F07" border="0" vspace="1" hspace="1" actualwidth="740" data-filename="열무물김치맛있게담그기, 열무김치담그는법 7.jpg" exif="{}" id="A_272D923C55547D4F07414B"/></p><p><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> </span></p></strong><strong></strong></div><div align="center" style="text-align: center;"><span style="font-family: 굴림체,gulimche; font-size: 11pt;"><strong><span style="color: rgb(255, 255, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="color: rgb(70, 65, 217);">한꺼번에 믹서기에 갈아 줍니다</span><span style="color: rgb(70, 65, 217);">.</span></span></strong></span></div><div align="center" style="text-align: center;"><br style="clear: both;"><strong><p style="text-align: center;"><img width="740" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/223AC03755547D8219" border="0" vspace="1" hspace="1" actualwidth="740" data-filename="열무물김치맛있게담그기, 열무김치담그는법 8.jpg" exif="{}" id="A_223AC03755547D8219A793"/></p><p><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> </span></p><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> </span></strong><br style="clear: both;"><span style="font-family: 굴림체,gulimche; font-size: 11pt;"><strong><span style="color: rgb(255, 255, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="color: rgb(70, 65, 217);">보릿가루로 풀을 쑨 냄비를 싱크대에 물을 가득담아 띄워 놓으면 빨리 식어서 좋답니다</span><span style="color: rgb(70, 65, 217);">.</span></span></strong></span></div><div align="center" style="text-align: center;"><strong><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">보릿풀을 껄쭉하게 끓여서 정수기 찬물을 부어 </span><span style="color: rgb(255, 255, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="color: rgb(70, 65, 217);">주면서 농도도 적당하게 맞추시면 됩니다</span><span style="color: rgb(70, 65, 217);">.</span></span></strong></div><div align="center" style="text-align: center;"><span style="font-family: 굴림체,gulimche; font-size: 11pt;"><strong><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">여기서</span><span style="color: rgb(0, 158, 37);"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="color: rgb(70, 65, 217);"> </span><span style="color: rgb(70, 65, 217);">천일염으로</span></span><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> </span></span><span style="color: rgb(255, 255, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="color: rgb(70, 65, 217);">간도 </span><span style="color: rgb(70, 65, 217);">?</span><span style="color: rgb(70, 65, 217);">추세요</span><span style="color: rgb(70, 65, 217);">.</span></span></strong></span></div><div align="center" style="text-align: center;"><span style="font-family: 굴림체,gulimche; font-size: 11pt;"><strong><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">약간 간간하게</span></strong></span></div><div align="center" style="text-align: center;"><span style="font-family: 굴림체,gulimche; font-size: 11pt;"><strong><span style="color: rgb(255, 255, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="color: rgb(70, 65, 217);"> </span><span style="color: rgb(70, 65, 217);">씻어놓은 열무를 절이지 않고 넣을 겁니다</span><span style="color: rgb(70, 65, 217);">.</span></span></strong></span></div><div align="center" style="text-align: center;"><strong><span style="color: rgb(255, 255, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="color: rgb(70, 65, 217);">열무에서도 약간의 물이 나오니 간을 잘 맞춰야 맛있어요</span><span style="color: rgb(70, 65, 217);">.</span></span><br style="clear: both;"><br style="clear: both;"></strong><strong><p style="text-align: center;"><img width="740" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/251ABF3A55547DAA1F" border="0" vspace="1" hspace="1" actualwidth="740" data-filename="열무물김치맛있게담그기, 열무김치담그는법 9.jpg" exif="{}" id="A_251ABF3A55547DAA1F0769"/></p><p><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> </span></p></strong><strong></strong></div><div align="left"><strong><img class="m9 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></strong></div><div align="center" style="text-align: center;"><span style="font-family: 굴림체,gulimche; font-size: 11pt;"><strong><span style="color: rgb(255, 255, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="color: rgb(70, 65, 217);">식은 보릿풀에다가 믹서기로 간 양념을 </span><span style="color: rgb(70, 65, 217);">?</span><span style="color: rgb(70, 65, 217);">어주시고 소쿠리의 열무도 같이 넣어 주세요</span><span style="color: rgb(70, 65, 217);">.</span></span></strong></span></div><div align="center" style="text-align: center;"><span style="font-family: 굴림체,gulimche; font-size: 11pt;"><strong><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">열무를 따로 절이지 마시고 </span></strong></span></div><div align="center" style="text-align: center;"><strong><span style="font-family: 굴림체,gulimche; font-size: 11pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">열무김치</span><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">담그는법은 </span></span><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">씻어서 펄펄 살아날 </span></span><span style="color: rgb(255, 255, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="color: rgb(70, 65, 217);">듯한 열무를</span><span style="color: rgb(70, 65, 217);"> </span></span></strong></div><div align="center" style="text-align: center;"><strong><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">소금간을 </span><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">한 </span><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">보릿가루로 만든풀에다 바로 넣어 </span></strong></div><div align="center" style="text-align: center;"><span style="font-family: 굴림체,gulimche; font-size: 11pt;"><strong><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">주시기만 하면 하룻밤 익혀서 냉장고에 보관하면</span></strong></span></div><div align="center" style="text-align: center;"><span style="font-family: 굴림체,gulimche; font-size: 11pt;"><strong><span style="color: rgb(255, 255, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="color: rgb(70, 65, 217);">아삭하고 맛있는 열무물김치가 됩니다</span><span style="color: rgb(70, 65, 217);">.</span></span></strong></span></div><div align="center" style="text-align: center;"><strong><br></strong><strong><p style="text-align: center;"><img width="740" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/263C613B55547DC704" border="0" vspace="1" hspace="1" actualwidth="740" data-filename="열무물김치맛있게담그기, 열무김치담그는법 10.jpg" exif="{}" id="A_263C613B55547DC7046301"/></p><p><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> </span></p></strong></div><div align="left"><strong></strong><span style="color: rgb(70, 65, 217);"> </span></div><div align="center" style="text-align: center;"><span style="font-family: 굴림체,gulimche; font-size: 11pt;"><strong><span style="color: rgb(255, 255, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="color: rgb(70, 65, 217);">물김치에는 젓갈을 사용 안 하시는게 좋답니다</span><span style="color: rgb(70, 65, 217);">.</span></span></strong></span></div><div align="center" style="text-align: center;"><span style="font-family: 굴림체,gulimche; font-size: 11pt;"><strong><span style="color: rgb(255, 255, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="color: rgb(70, 65, 217);">숙성 되면서 젓갈 비린내가 날 수 도있어요</span><span style="color: rgb(70, 65, 217);">.</span></span></strong></span></div><div align="center" style="text-align: center;"><span style="font-family: 굴림체,gulimche; font-size: 11pt;"><strong><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">그냥 보릿가루로 풀 만들어 천일염으로 간 해서</span></strong></span></div><div align="center" style="text-align: center;"><span style="font-family: 굴림체,gulimche; font-size: 11pt;"><strong><span style="color: rgb(255, 255, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="color: rgb(70, 65, 217);"> </span><span style="color: rgb(70, 65, 217);">하룻밤 재워서 드시면 이보다 여름에 맛있는 반찬 없답니다</span><span style="color: rgb(70, 65, 217);">.</span></span></strong></span></div><div align="center" style="text-align: center;"><span style="font-family: 굴림체,gulimche; font-size: 11pt;"><strong><br></strong></span></div><div align="center" style="text-align: center;"><span style="font-family: 굴림체,gulimche; font-size: 11pt;"><strong><span style="color: rgb(255, 255, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="color: rgb(70, 65, 217);">짠</span><span style="color: rgb(70, 65, 217);">~ </span><span style="color: rgb(70, 65, 217);">열무물김치</span></span><span style="color: rgb(255, 255, 255); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="color: rgb(70, 65, 217);">담그는법 전해드렸습니다</span><span style="color: rgb(70, 65, 217);">.</span></span></strong></span></div><div align="center" style="text-align: center;"><span style="font-family: 굴림체,gulimche; font-size: 11pt;"><strong><span style="color: rgb(70, 65, 217); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> </span></strong></span></div><table width="420" align="center" style="width: 420px;" border="0"><tbody><tr><td width="320" style="width: 296px;"><p style="text-align: left;"><span style="color: rgb(102, 0, 255);"><br></span></p></td><td width="100" style="width: 118px;"><p><embed width="100" height="30" src="https://t1.daumcdn.net/cfile/blog/127C840D495F66980E" type="audio/mpeg" autostart="false" loop="-1" volume="0" allownetworking="internal" allowscriptaccess="sameDomain" allowNetworking='internal' allowScriptAccess='sameDomain'></p><p><font color="#6600ff">Al di la/<strong>Frank Pourcel</strong></font></p></td></tr></tbody></table><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><font color="#000000"><strong><br></strong></font></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/259484335971894D2F" class="txc-image" width="312" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="312" data-filename="배너.jpg" exif="{}" id="A_259484335971894D2FF676"/><font color="#000000"><strong><span style="font-size: 10pt;"><br></span></strong></font></p><p style="text-align: center;"><img width="600" height="189" class="tx-daum-image" style="width: 150px; height: 49px; clear: none; float: none; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.blog.daum.net%2Fimage%2F10%2Fblog%2F2008%2F11%2F01%2F01%2F58%2F490b3935ed64e%26filename%3D11%25255B3%25255D%255B1%255D.gif" border="0" vspace="1" hspace="1" actualwidth="600" isset="true" autostart="1"> <span style="font-family: Batang;"><strong></strong></span></p><strong>
<p style="text-align: center;"><u>향기로운 세상</u></p>
</strong><p style="text-align: center;"><strong></strong><a style="text-align: center; color: rgb(51, 51, 51);" href="http://cafe.daum.net/jinin22" target="_blank" <p=""></a></p></div></div><a style="text-align: center; color: rgb(51, 51, 51);" href="http://cafe.daum.net/jinin22" target="_blank" <p=""></a></div></div>
<p><br></p><p> </p></div><p><br></p>
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열무물김치 담그는 법 - 열무물김치 맛있게 담그기
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17.07.21 14:02
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다음검색
첫댓글 열무물김치 담그는법에 대한 자세한 설명 감사합니다.
김치를 담그는 방법도 중요하지만 시장에서 열무를 고를때
얼마만큼 잘고르느냐에 따라서 열무김치 맛이 달라진다고 하더군요.