<1>겨울하면생각나는음식=설렁탕 and 만드는방법

<TABLE cellSpacing=0 cellPadding=0 width=610 border=0> <TBODY> <TR> <TD align=middle background=http://static.naver.com/cooking/images/food_img04.gif height=58> <TABLE cellSpacing=0 cellPadding=0 width=562 border=0> <TBODY> <TR> <TD vAlign=bottom width=70> <IMG height=38 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.com%2Fcooking%2Fimages%2Fbu_recipe03.gif" width=67 border=0></TD> <TD style="PADDING-RIGHT: 0px; PADDING-LEFT: 0px; PADDING-BOTTOM: 0px; PADDING-TOP: 10px"><B class="b bl01 ls p16"><FONT color=#0275ae>설렁탕</FONT></B></TD> <TD style="PADDING-RIGHT: 0px; PADDING-LEFT: 0px; PADDING-BOTTOM: 0px; PADDING-TOP: 10px" align=right width=120>   <SPAN class=p11><FONT size=2>조회 : 11,300</FONT></SPAN></TD></TR> <TR> <TD bgColor=#c7be9d colSpan=3 height=1><FONT size=2></FONT></TD></TR> <TR> <TD bgColor=#f8f2e6 colSpan=3 height=3><FONT size=2></FONT></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD align=middle background=http://static.naver.com/cooking/images/food_img05.gif> <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD height=7><FONT size=2></FONT></TD></TR></TBODY></TABLE> <TABLE cellSpacing=0 cellPadding=0 width=554 border=0> <TBODY> <TR vAlign=top> <TD width=284><A [안내]태그제한으로등록되지않습니다-xxonclick="popview('http://cookimg.naver.com/recipe/721/12.jpg')" href="http://cook.naver.com/enjoy/recipe.nhn?p_no=721#"><FONT size=2> <IMG height=266 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcookimg.naver.com%2Frecipe%2F721%2F12.jpg" width=266></FONT></A> <TABLE cellSpacing=0 cellPadding=0 width=270 border=0> <TBODY> <TR> <TD height=6></TD></TR> <TR> <TD class="ls1 o03 dm p11"><SPAN class=p12><FONT size=2>※ </FONT></SPAN>클릭하시면 원본 이미지를 보실 수 있습니다.</TD></TR></TBODY></TABLE></TD> <TD width=270> <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD style="PADDING-RIGHT: 0px; PADDING-LEFT: 0px; PADDING-BOTTOM: 7px; PADDING-TOP: 2px"><SPAN class="b o02 ls p16"><STRONG><FONT color=#ff9801></FONT></STRONG></SPAN></TD></TR> <TR> <TD class="ln13 gray01" style="PADDING-RIGHT: 0px; PADDING-LEFT: 0px; PADDING-BOTTOM: 7px; PADDING-TOP: 2px">마음을 데우는 겨울 음식</TD></TR> <TR> <TD background=http://static.naver.com/cooking/images/bg_dot05.gif height=1></TD></TR> <TR> <TD style="PADDING-TOP: 5px"> <P align=left><FONT color=#518a14><SPAN class="ls gr02"> <IMG style="WIDTH: 47px; HEIGHT: 51px" height=43 src="http://cafeimg.hanmail.net/cf_img/m_icon/gol_08.gif" width=19>1인분</SPAN> <IMG style="MARGIN: 0px 0px 2px" height=11 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.com%2Fcooking%2Fimages%2Ffood_img12.gif" width=11 align=absMiddle><SPAN class="ls gr02">60분</SPAN> <IMG style="MARGIN: 0px 0px 2px" height=11 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.com%2Fcooking%2Fimages%2Ffood_img12.gif" width=11 align=absMiddle><SPAN class=gr02>657Kcal</SPAN></FONT></P></TD></TR> <TR> <TD height=3><FONT color=#518a14></FONT></TD></TR> <TR> <TD background=http://static.naver.com/cooking/images/bg_dot05.gif height=1><FONT color=#518a14></FONT></TD></TR> <TR> <TD style="PADDING-TOP: 12px"> <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR vAlign=top> <TD class="b gray01" width=52><FONT color=#518a14> <IMG style="MARGIN: 0px 3px 2px 0px" height=2 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.com%2Fcooking%2Fimages%2Fsq_gray02.gif" width=2 align=absMiddle border=0></FONT>주재료</TD> <TD class="ln13 gray02">쇠머리 500g, 쇠족 200g, 사골 500g, 도가니 300g, 우설 300g, 지라 100g, 유통 200g, 사태 200g, 양지머리 200g, 굵은 파(흰 부분) 1½대, 양파 ½개, 저민 생강 40g, 마늘 1통, 소면 100g</TD></TR> <TR style="PADDING-TOP: 6px" vAlign=top> <TD class="b gray01" width=52> <IMG style="MARGIN: 0px 3px 2px 0px" height=2 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.com%2Fcooking%2Fimages%2Fsq_gray02.gif" width=2 align=absMiddle border=0>부재료</TD> <TD class="ln13 gray02">곁들임 재료 : 소금·후춧가루·굵은 고춧가루·어슷 썬 굵은 파 약간씩</TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE> <TABLE cellSpacing=0 cellPadding=0 width=554 border=0> <TBODY> <TR> <TD colSpan=2 height=30></TD></TR> <TR> <TD colSpan=2> <IMG height=16 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.com%2Fcooking%2Fimages%2Ffood_stl14.gif" width=36></TD></TR> <TR height=2> <TD width=36 bgColor=#bea270></TD> <TD bgColor=#f1e6ca></TD></TR></TBODY></TABLE>맛있게드3~!   -은아- <TABLE cellSpacing=0 cellPadding=0 width=554 border=0> <TBODY> <TR vAlign=top> <TD style="PADDING-TOP: 6px" width=424> <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR style="PADDING-RIGHT: 5px; PADDING-LEFT: 5px; PADDING-BOTTOM: 6px; PADDING-TOP: 10px" vAlign=top> <TD class=gray01>준비와 손질</TD></TR> <TR> <TD background=http://static.naver.com/cooking/images/bg_dot05.gif height=1></TD></TR> <TR style="PADDING-RIGHT: 5px; PADDING-LEFT: 5px; PADDING-BOTTOM: 6px; PADDING-TOP: 10px" vAlign=top> <TD class=gray01>1. 쇠머리·쇠족·사골·도가니는 토막낸 것을 구입하여 찬물에 1시간쯤 담가 핏물을 뺀다.</TD></TR> <TR> <TD background=http://static.naver.com/cooking/images/bg_dot05.gif height=1></TD></TR> <TR style="PADDING-RIGHT: 5px; PADDING-LEFT: 5px; PADDING-BOTTOM: 6px; PADDING-TOP: 10px" vAlign=top> <TD class=gray01>2. 우설은 뜨거운 물에 살짝 데쳐 겉부분의 까칠까칠한 부분을 떼어낸다.</TD></TR> <TR> <TD background=http://static.naver.com/cooking/images/bg_dot05.gif height=1></TD></TR> <TR style="PADDING-RIGHT: 5px; PADDING-LEFT: 5px; PADDING-BOTTOM: 6px; PADDING-TOP: 10px" vAlign=top> <TD class=gray01>만드는 법</TD></TR> <TR> <TD background=http://static.naver.com/cooking/images/bg_dot05.gif height=1></TD></TR> <TR style="PADDING-RIGHT: 5px; PADDING-LEFT: 5px; PADDING-BOTTOM: 6px; PADDING-TOP: 10px" vAlign=top> <TD class=gray01>1. 지라와 유통은 각각 끓는 물에 넣고 굵은 파 ½대, 양파 ¼개, 저민 생강 10g을 넣어 푹 끓인다.</TD></TR> <TR> <TD background=http://static.naver.com/cooking/images/bg_dot05.gif height=1></TD></TR> <TR style="PADDING-RIGHT: 5px; PADDING-LEFT: 5px; PADDING-BOTTOM: 6px; PADDING-TOP: 10px" vAlign=top> <TD class=gray01>2. 큰 냄비에 쇠머리·쇠족·사골·도가니를 담고 잠길 정도로 물을 부어 한소끔 끓인다.</TD></TR> <TR> <TD background=http://static.naver.com/cooking/images/bg_dot05.gif height=1></TD></TR> <TR style="PADDING-RIGHT: 5px; PADDING-LEFT: 5px; PADDING-BOTTOM: 6px; PADDING-TOP: 10px" vAlign=top> <TD class=gray01>3. 한번 끓으면 물을 버린 다음 다시 찬물을 충분히 부어 끓이면서 거품은 걷어내고 굵은 파 2대, 저민 생강, 통마늘을 넣어 푹 끓인다.</TD></TR> <TR> <TD background=http://static.naver.com/cooking/images/bg_dot05.gif height=1></TD></TR> <TR style="PADDING-RIGHT: 5px; PADDING-LEFT: 5px; PADDING-BOTTOM: 6px; PADDING-TOP: 10px" vAlign=top> <TD class=gray01>4. ③에 우설·사태·양지머리를 넣어 고기가 무르고 국물이 뽀얗게 될 때까지 충분히 끓인다.</TD></TR> <TR> <TD background=http://static.naver.com/cooking/images/bg_dot05.gif height=1></TD></TR> <TR style="PADDING-RIGHT: 5px; PADDING-LEFT: 5px; PADDING-BOTTOM: 6px; PADDING-TOP: 10px" vAlign=top> <TD class=gray01>5. 우설·사태·양지머리·지라·유통은 얇고 넓게 썰고, 국물은 냄비째 식혀 윗기름을 거둬낸다.</TD></TR> <TR> <TD background=http://static.naver.com/cooking/images/bg_dot05.gif height=1></TD></TR> <TR style="PADDING-RIGHT: 5px; PADDING-LEFT: 5px; PADDING-BOTTOM: 6px; PADDING-TOP: 10px" vAlign=top> <TD class=gray01>6. 소면은 끓는 물에 삶아낸 다음 찬물에 헹군다.</TD></TR> <TR> <TD background=http://static.naver.com/cooking/images/bg_dot05.gif height=1></TD></TR> <TR style="PADDING-RIGHT: 5px; PADDING-LEFT: 5px; PADDING-BOTTOM: 6px; PADDING-TOP: 10px" vAlign=top> <TD class=gray01>7. 설렁탕 그릇에 ⑤의 얇게 썬 고기와 삶아낸 소면을 넣고 육수를 끓여 붓는다.</TD></TR> <TR> <TD background=http://static.naver.com/cooking/images/bg_dot05.gif height=1></TD></TR> <TR style="PADDING-RIGHT: 5px; PADDING-LEFT: 5px; PADDING-BOTTOM: 6px; PADDING-TOP: 10px" vAlign=top> <TD class=gray01>8. 소금, 후춧가루, 굵은 고춧가루, 굵은 파 썬 것을 따로 담아 설렁탕과 함께 내놓는다.</TD></TR></TBODY></TABLE> <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR height=12> <TD></TD></TR></TBODY></TABLE></TD> <TD style="PADDING-RIGHT: 0px; PADDING-LEFT: 0px; PADDING-BOTTOM: 0px; PADDING-TOP: 12px" width=130> <TABLE cellSpacing=0 cellPadding=0 width=112 align=right border=0> <TBODY> <TR> <TD style="BORDER-RIGHT: #e0d8cd 1px solid; BORDER-TOP: #e0d8cd 1px solid; BORDER-LEFT: #e0d8cd 1px solid; BORDER-BOTTOM: #e0d8cd 1px solid"><A [안내]태그제한으로등록되지않습니다-xxonclick="popview('http://cookimg.naver.com/recipe/721/13.jpg')" href="http://cook.naver.com/enjoy/recipe.nhn?p_no=721#"> <IMG height=73 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcookimg.naver.com%2Frecipe%2F721%2F13.jpg" width=110></A></TD></TR> <TR> <TD align=middle> <IMG height=13 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.com%2Fcooking%2Fimages%2Fbu_ar02.gif" width=8></TD></TR> <TR> <TD style="BORDER-RIGHT: #e0d8cd 1px solid; BORDER-TOP: #e0d8cd 1px solid; BORDER-LEFT: #e0d8cd 1px solid; BORDER-BOTTOM: #e0d8cd 1px solid"><A [안내]태그제한으로등록되지않습니다-xxonclick="popview('http://cookimg.naver.com/recipe/721/17.jpg')" href="http://cook.naver.com/enjoy/recipe.nhn?p_no=721#"> <IMG height=73 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcookimg.naver.com%2Frecipe%2F721%2F17.jpg" width=110></A></TD></TR> <TR> <TD align=middle> <IMG height=13 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.com%2Fcooking%2Fimages%2Fbu_ar02.gif" width=8></TD></TR> <TR> <TD style="BORDER-RIGHT: #e0d8cd 1px solid; BORDER-TOP: #e0d8cd 1px solid; BORDER-LEFT: #e0d8cd 1px solid; BORDER-BOTTOM: #e0d8cd 1px solid"><A [안내]태그제한으로등록되지않습니다-xxonclick="popview('http://cookimg.naver.com/recipe/721/16.jpg')" href="http://cook.naver.com/enjoy/recipe.nhn?p_no=721#"> <IMG height=73 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcookimg.naver.com%2Frecipe%2F721%2F16.jpg" width=110></A></TD></TR> <TR> <TD align=middle> <IMG height=13 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.com%2Fcooking%2Fimages%2Fbu_ar02.gif" width=8></TD></TR> <TR> <TD style="BORDER-RIGHT: #e0d8cd 1px solid; BORDER-TOP: #e0d8cd 1px solid; BORDER-LEFT: #e0d8cd 1px solid; BORDER-BOTTOM: #e0d8cd 1px solid"><A [안내]태그제한으로등록되지않습니다-xxonclick="popview('http://cookimg.naver.com/recipe/721/15.jpg')" href="http://cook.naver.com/enjoy/recipe.nhn?p_no=721#"> <IMG height=73 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcookimg.naver.com%2Frecipe%2F721%2F15.jpg" width=110></A></TD></TR> <TR> <TD align=middle> <IMG height=13 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.com%2Fcooking%2Fimages%2Fbu_ar02.gif" width=8></TD></TR> <TR> <TD style="BORDER-RIGHT: #e0d8cd 1px solid; BORDER-TOP: #e0d8cd 1px solid; BORDER-LEFT: #e0d8cd 1px solid; BORDER-BOTTOM: #e0d8cd 1px solid"><A [안내]태그제한으로등록되지않습니다-xxonclick="popview('http://cookimg.naver.com/recipe/721/14.jpg')" href="http://cook.naver.com/enjoy/recipe.nhn?p_no=721#"> <IMG height=73 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcookimg.naver.com%2Frecipe%2F721%2F14.jpg" width=110></A></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>