둥근호박조림

<p><b>둥근호박조림</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/94e955e4dd7693a431889711486cdbd2faea7f81" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/94e955e4dd7693a431889711486cdbd2faea7f81" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>마트에 갔더니 둥근호박이 나왔더라구요.<br>애호박보다 더 달큰하고 뭉근하게 끓여주면 넘넘 맛있죠~<br>그래서 건새우 넣고 조림으로 만들어 봤어요🤗<br><br>📍재료 - 둥근 호박 1/2개, 양파 1개, 홍고추 1개, 청양고추 1개, 대파 1개, 건새우 1/2컵, 다시마 물 200ml</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b243829d21bf0061b12387fc0d60844cb551d475" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b243829d21bf0061b12387fc0d60844cb551d475" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>1. 호박은 깨끗하게 씻고 큼직큼직하게 썰어주고 대파와 청홍고추는 어슷썰기로, 양파도 큼지막하게 썰어 줍니다.<br><br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8c2806a3a7b03bdc071c1f9e812fd72d255a7b6f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8c2806a3a7b03bdc071c1f9e812fd72d255a7b6f" data-origin-width="1079" data-origin-height="748"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6ce7fc9e13facc6f03401595ea9be571c078195e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6ce7fc9e13facc6f03401595ea9be571c078195e" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>2. 호박에 진간장 1T, 멸치 액젓 1T, 참기름 1T, 고춧가루 1T를 넣고 버무려 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/457ea33e6a25856cb5573b2401b70ce679301d2a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/457ea33e6a25856cb5573b2401b70ce679301d2a" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c40d67d52882cd192cfe822a1c7e95f46e5d94e7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c40d67d52882cd192cfe822a1c7e95f46e5d94e7" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>3. 냄비에 건새우를 기름 없이 볶아주다가 양파를 넣고 볶아 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/90d13947cbb52ac0638aebc5cd8f12415f1e6411" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/90d13947cbb52ac0638aebc5cd8f12415f1e6411" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5a35d76bd21530095c29b73a8eeff1afa52c854f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5a35d76bd21530095c29b73a8eeff1afa52c854f" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>4. 된장 0.5T를 넣고 같이 볶아 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4653a2480595a377cd7169cd10e6a9bc055bf7f2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4653a2480595a377cd7169cd10e6a9bc055bf7f2" data-origin-width="712" data-origin-height="479"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/96b53dfae1c1ece88b4fb603046168a831c71fe1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/96b53dfae1c1ece88b4fb603046168a831c71fe1" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6796d7eea03fbe33ea5ed9a81ca272ef30afe8be" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6796d7eea03fbe33ea5ed9a81ca272ef30afe8be" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>5. 물 200ml와 코인육수 1개를 넣고 끓여주다가 대파, 청홍고추를 넣어 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e3d5359486ccd5556e69cf8facd054563834892d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e3d5359486ccd5556e69cf8facd054563834892d" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/87681faa012362b5f4d0e8d5ea9d43115d9f0024" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/87681faa012362b5f4d0e8d5ea9d43115d9f0024" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4ddb8882e91bd7c97fa46a3f60376cd2616fe895" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4ddb8882e91bd7c97fa46a3f60376cd2616fe895" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>6. 다진 마늘 0.5T, 들기름 0.5T를 넣고 2-3분간 더 끓여주면 완성입니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/77e9746bb032076b92b28532f98c5471574225cd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/77e9746bb032076b92b28532f98c5471574225cd" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0e40f976e6ee9a0fe049af50d8d6bcc585769ef2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0e40f976e6ee9a0fe049af50d8d6bcc585769ef2" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9148edb295bd993f3895acac421343dcb93e1e50" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9148edb295bd993f3895acac421343dcb93e1e50" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9a124f73b44e202b0c34869613e39653ad6e58b0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9a124f73b44e202b0c34869613e39653ad6e58b0" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>이 둥근호박조림은 밥 위에 호박 올려서 으깨고 국물까지 끼얹어져 같이 비벼 먹으면 정말 맛있어요.<br>호박이 익으면서 단맛이 올라와 설탕을 넣지 않았는데도<br>달달하고 고소한 맛에 반했답니다👍</p>