어남선 콩깨면 마라소스 만들기~

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/afbb87f7bc3d9009841980cb865f0f20b15b0757" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/afbb87f7bc3d9009841980cb865f0f20b15b0757" data-origin-width="773" data-origin-height="424"></div><p>[편스토랑 콩깨면 / 류수영 콩깨면]</p><p></p><p>재료</p><p>돼지 앞다리살 비계 300g, 화자오 한줌, 대파 1/2개, 마늘 10개, 크러쉬드페퍼 6T, 소금 2T, 생새우 4마리, 쯔유 1T, 청하 1T , 검은콩물 300ml, 참치액 2/3T, 파스타면 100g, 참기름, 대파</p><p></p><p>땅콩소스&깨소스 재료</p><p>볶음 땅콩 2줌, 볶음 깨 1줌</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/31f60cd2b78c5c240c078092163fe3bbbd985a4a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/31f60cd2b78c5c240c078092163fe3bbbd985a4a" data-origin-width="773" data-origin-height="426"></div><p>1. 돼지 앞다리살 비계 300g을 구워가며 기름을 내준다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/1570ff627216037851be89dbb6ab7f36a8ae00a4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/1570ff627216037851be89dbb6ab7f36a8ae00a4" data-origin-width="773" data-origin-height="424"></div><p>2. 돼지기름에 총총 썰은 대파 1/2개, 편 썰은 마늘 10개를 넣고 충분히 기름을 빼준다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/7030cfef448d994bb35be924a5c2187fd8dec8cf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/7030cfef448d994bb35be924a5c2187fd8dec8cf" data-origin-width="773" data-origin-height="428"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/2dff67698dba48e9309575b023f82a8b5fbed24b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/2dff67698dba48e9309575b023f82a8b5fbed24b" data-origin-width="773" data-origin-height="424"></div><p>3. 파와 마늘에서 기름이 충분히 나오면 크러쉬드페퍼 6T, 가다랑어간장을 넣고 고추기름을 만들어준다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/13a8b1beee327c35d05dd3da8175ba6212ac37d2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/13a8b1beee327c35d05dd3da8175ba6212ac37d2" data-origin-width="773" data-origin-height="428"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/1532549ce11ae879e7add4ff705ceac4e7a2d136" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/1532549ce11ae879e7add4ff705ceac4e7a2d136" data-origin-width="773" data-origin-height="427"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/43b30c690f2be06bf4740e0714088f4690b0afc2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/43b30c690f2be06bf4740e0714088f4690b0afc2" data-origin-width="773" data-origin-height="426"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/28a0c97ec24f8814a8c60ed91ab3c8f15254b582" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/28a0c97ec24f8814a8c60ed91ab3c8f15254b582" data-origin-width="773" data-origin-height="426"></div><p>4. 화자오 한줌을 1분간 볶아준 후 돌절구에 갈아서 한꼬집을 넣어준다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/7f9dad1367bd9cb2777df87b2d5770eb90b6cc8a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/7f9dad1367bd9cb2777df87b2d5770eb90b6cc8a" data-origin-width="773" data-origin-height="427"></div><p>5. 고추기름에 새우를 넣고 볶아준다.</p><p></p><p>6. 새우의 투명함이 사라질 쯤 쯔유 1T+청하 1T를 부어 불맛을 입혀준다.</p><p> </p><p> </p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/dfb52a0ff4542415ed8374273cb470f72652cafd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/dfb52a0ff4542415ed8374273cb470f72652cafd" data-origin-width="773" data-origin-height="425"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/f25dc84f3ac4acfdc598d02269a8a4b85f70a0e0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/f25dc84f3ac4acfdc598d02269a8a4b85f70a0e0" data-origin-width="773" data-origin-height="422"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/ad3e488883c761395e5078b8e68affc9f17a9917" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/ad3e488883c761395e5078b8e68affc9f17a9917" data-origin-width="773" data-origin-height="425"></div><p>9. 검은콩물 300ml에 참치액 2/3T를 넣고 약불에 데워준다.</p><p></p><p>10. 파스타면은 삶아서 준비한다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/a0d12b17db6e8dc99973e2647a841dbca6196fc2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/a0d12b17db6e8dc99973e2647a841dbca6196fc2" data-origin-width="773" data-origin-height="422"></div><p>11. 익혀준 파스타면 100g을 소스에 넣어 비벼준다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/6e41d188408667908ebeacb01083727b19644898" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/6e41d188408667908ebeacb01083727b19644898" data-origin-width="773" data-origin-height="423"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/f8973ad3cdb7b823ead8c04bd7478682ac6e1306" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/f8973ad3cdb7b823ead8c04bd7478682ac6e1306" data-origin-width="773" data-origin-height="425"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/f72f58268a3b36db211e42e9c16ad06a4a7759d6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/f72f58268a3b36db211e42e9c16ad06a4a7759d6" data-origin-width="773" data-origin-height="426"></div><p>12. 파스타면에 땅콩소스 3t, 깨소스 3t를 넣고 섞어 점도를 맞춰준다.</p><hr data-ke-style="style1"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/aea561010acf87bf5994ec4b6fd07812a72633c4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/aea561010acf87bf5994ec4b6fd07812a72633c4" data-origin-width="773" data-origin-height="428"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/3e17751dd6778ba910d4cad7453c2cb4c3aa34f4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/3e17751dd6778ba910d4cad7453c2cb4c3aa34f4" data-origin-width="773" data-origin-height="426"></div><p>13. 파스타면과 소스를 플레이팅해준 후 5의 새우 4개를 올린다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/c33aa94bf8466eba89f144a71966a268c7230389" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/c33aa94bf8466eba89f144a71966a268c7230389" data-origin-width="773" data-origin-height="426"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/7720d8c1bc5163b073ad2365b0b90f47ef1ed886" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/7720d8c1bc5163b073ad2365b0b90f47ef1ed886" data-origin-width="773" data-origin-height="426"></div><p>14. 고추기름을 3T를 추가로 뿌려준 후 땅콩소스 1/2t, 깨소스 1/2t를 올려준다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/e6e202dc204bacd65a9880053ef42e8bca6935b5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/e6e202dc204bacd65a9880053ef42e8bca6935b5" data-origin-width="773" data-origin-height="423"></div><p>15. 참기름 5방울을 뿌려주고 다진 대파를 한꼬집 플레이팅해주면 완성이다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/c3b2c82d4c04024978d54a7ece9622b08a65dcc7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/c3b2c82d4c04024978d54a7ece9622b08a65dcc7" data-origin-width="773" data-origin-height="426"></div><p></p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/b246e1d83fd312b3bd7b1b542fd0271633442792" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/b246e1d83fd312b3bd7b1b542fd0271633442792" data-origin-width="773" data-origin-height="424"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/0aac0644b0f42ed9b3bcb573071af26282c71297" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/0aac0644b0f42ed9b3bcb573071af26282c71297" data-origin-width="773" data-origin-height="423"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/079637ab79a53fe31c3095459e11f6888ea71667" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/079637ab79a53fe31c3095459e11f6888ea71667" data-origin-width="773" data-origin-height="426"></div><p><span>7. 예열한 프라이팬에 깐 볶음 땅콩 3줌을 넣고 볶은 후 소금 한꼬집을 넣어 돌절구로 기름이 나오도록 으깨준다. </span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/97c601b14bd0369550e27d82029ad9f83f6d09c7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/97c601b14bd0369550e27d82029ad9f83f6d09c7" data-origin-width="773" data-origin-height="425"></div><p><span>Tip. 시중에 파는 땅콩버터로 대체해도 된다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/634556558069353d9fc204c4a175d89718c4c0e7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/634556558069353d9fc204c4a175d89718c4c0e7" data-origin-width="773" data-origin-height="427"></div><p><span>8. 땅콩 으깨준 돌절구에 볶음깨 3줌을 넣어 기름이 나오도록 으깨준다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/1bfc615a18a8484baeb8061ca60ff7c768f60f7a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/1bfc615a18a8484baeb8061ca60ff7c768f60f7a" data-origin-width="773" data-origin-height="423"></div><p><span>Tip. 땅콩&볶음깨 전부 기름이 나올 때까지 으깨줘야 한다</span></p><p> </p><div class="figure-open" contenteditable="false" data-ke-type="opengraph" data-ke-align="alignCenter" data-og-type="website" data-og-title="DK♡JN 행복이 가득한 집 : 네이버 블로그" data-og-description="맛집♥여행♥강아지♥요리 소소한일상블로거입니다. 상업성,광고성 이웃은 받지않아요!! 기본멘트 제외한 서이추 환영해요^^" data-og-host="blog.naver.com" data-og-source-url="https://blog.naver.com/jnlee1024" data-og-url="https://blog.naver.com/jnlee1024" data-og-image="https://scrap.kakaocdn.net/dn/cUnlBF/hyJUS99P1c/lYz40RE06VFpRhXVHl5v2k/img.jpg?width=204&height=204&face=84_32_129_77"><a href="https://blog.naver.com/jnlee1024" target="_blank" data-source-url="https://blog.naver.com/jnlee1024"><div class="og-image" style="background-image:url(https://scrap.kakaocdn.net/dn/cUnlBF/hyJUS99P1c/lYz40RE06VFpRhXVHl5v2k/img.jpg?width=204&height=204&face=84_32_129_77)"></div><div class="og-text"><p class="og-title">DK♡JN 행복이 가득한 집 : 네이버 블로그</p><p class="og-desc">맛집♥여행♥강아지♥요리 소소한일상블로거입니다. 상업성,광고성 이웃은 받지않아요!! 기본멘트 제외한 서이추 환영해요^^</p><p class="og-host">blog.naver.com</p></div></a></div><p> </p>