<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/a7dfa4ba0618aeffc317114d905666c968999d9f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/a7dfa4ba0618aeffc317114d905666c968999d9f" data-origin-width="4284" data-origin-height="5712"></div><div data-ke-type="emoticon" data-ke-style="alignCenter" data-emoticon-type="friends1" data-emoticon-name="001" data-emoticon-isAnimation="false" data-emoticon-src="https://t1.daumcdn.net/keditor/emoticon/friends1/large/001.gif"><img src="https://t1.daumcdn.net/keditor/emoticon/friends1/large/001.gif"></div><p style="text-align: center;">안녕하세요 오늘 만들 요리는 한우를 넣은 카레입니다 요리를 잘 못하지만 잘 부탁드립니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/c5c6727cee2189a9e173aaa77f3b3b7a89a1f066" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/c5c6727cee2189a9e173aaa77f3b3b7a89a1f066" data-origin-width="4284" data-origin-height="5712"></div><p style="text-align: center;">일단 양파를 썰어서 볶아줍니다 인터넷에서 설탕을 넣으면 빨리된다길래 한번 넣어봤습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/9949ff855d4762117e369cd134969d0c70864712" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/9949ff855d4762117e369cd134969d0c70864712" data-origin-width="4284" data-origin-height="5712"></div><p style="text-align: center;">양파를 볶다가 색이 나오면 버터를 넣어주고 더 볶아줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/2148068f1dfbc90cdf525da569204d127d10d4a3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/2148068f1dfbc90cdf525da569204d127d10d4a3" data-origin-width="4284" data-origin-height="5712"></div><p style="text-align: center;"><span style="color: #777777; background-color: #ffffff;" data-ke-size="size16">볶다가 감자와 당근을 넣고 더 볶아 줍니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/ddf174d58c52d5c7822cb850842e8eb06212fe79" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/ddf174d58c52d5c7822cb850842e8eb06212fe79" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: center;">잠시 야채를 맏아줄 타마모 짱입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/63d08298caf664a97d68bf2bb4c62c3ecbf5f757" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/63d08298caf664a97d68bf2bb4c62c3ecbf5f757" data-origin-width="4284" data-origin-height="5712"></div><p style="text-align: center;">야채를 한쪽으로 빼주고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/7572a7bf9e252486a99edb60c8bf3b8abed0ef9a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/7572a7bf9e252486a99edb60c8bf3b8abed0ef9a" data-origin-width="4284" data-origin-height="5712"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/42b0d24bffd8327b052d7e6979444073c3c2213d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/42b0d24bffd8327b052d7e6979444073c3c2213d" data-origin-width="4284" data-origin-height="5712"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/e045949ebba9324675a954c9dd297ce2156cbada" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/e045949ebba9324675a954c9dd297ce2156cbada" data-origin-width="4284" data-origin-height="5712"></div><p style="text-align: center;"><span style="color: #777777; background-color: #ffffff;" data-ke-size="size16">한우를 볶아주고 다시 야채냄비에 넣어줍니다<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/6921fa203621f41372dcaae15fb896b5e337441e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/6921fa203621f41372dcaae15fb896b5e337441e" data-origin-width="4284" data-origin-height="5712"></div><p style="text-align: center;"><span style="color: #777777; background-color: #ffffff;" data-ke-size="size16">볶았던 팬에 물을 붇고 긁으면서 끓이고 냄비에 넣어줍니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/582b9e4d824dbac70d16710fef8382700e6d54cb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/582b9e4d824dbac70d16710fef8382700e6d54cb" data-origin-width="3024" data-origin-height="1736"></div><p style="text-align: center;"><span style="color: #777777; background-color: #ffffff;" data-ke-size="size16">오늘 사용할 카레는 일본에서 사온 카레입니다 이게 진짜 맛있습니다 쯔란좋아하시는분은 강추입니다<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/0cbc905e5c79172e907d10e09d4643979494bd0e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/0cbc905e5c79172e907d10e09d4643979494bd0e" data-origin-width="4284" data-origin-height="5712"></div><p style="text-align: center;">카레를 넣고 끓여줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/f12dbfa2e5f7efbdca1ed448c5540174b9a89a9b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/f12dbfa2e5f7efbdca1ed448c5540174b9a89a9b" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: center;"><span style="color: #777777; background-color: #ffffff;" data-ke-size="size16">그리고 일본카레는 초콜릿을 넣어야된다고해서 넣어 줍니다<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/a64bd49ec3b5ea6cdfb1beb23f42668c9d903c29" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/a64bd49ec3b5ea6cdfb1beb23f42668c9d903c29" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/bece760eed131f64fba64268cd8a9fe7d2e09982" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/bece760eed131f64fba64268cd8a9fe7d2e09982" data-origin-width="4284" data-origin-height="5712"></div><p style="text-align: center;"><span style="color: #777777; background-color: #ffffff;" data-ke-size="size16">밥은 햅쌀을 이용해서 압력솥으로 해줍니다<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/4f8bc91f5c43fbcf2b1be52dc4e388a7b3b42029" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/4f8bc91f5c43fbcf2b1be52dc4e388a7b3b42029" data-origin-width="4284" data-origin-height="5712"></div><p style="text-align: center;"><span style="color: #777777; background-color: #ffffff;" data-ke-size="size16">밥과 카레를 붇고 마지막으로</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZK1D/79bfdf6a998a3f60e0e4c9bdc4ffb0a64a963966" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZK1D/79bfdf6a998a3f60e0e4c9bdc4ffb0a64a963966" data-origin-width="4284" data-origin-height="5712"></div><p style="text-align: center;">당근을 꽂아주면 완성입니다</p><div data-ke-type="emoticon" data-ke-style="alignCenter" data-emoticon-type="niniz" data-emoticon-name="043" data-emoticon-isAnimation="false" data-emoticon-src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/043.gif"><img src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/043.gif"></div><p style="text-align: center;">긴글을 읽어주셔서 감사합니다.</p>
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첫댓글 역시 완성된 요리에 당근이 꽂으면 우마무스메를 위한 특별한 요리로 바뀌는 효과가 있네요 ^ㅁ^ 한우카레.. 참 맛있어 보입니다. 테이오도 좋아하겠어요.
일본 카레는 한번도 먹어본 적이 없었는데 카레안에 초콜릿을 넣은 것은 처음 알았네요.
설탕 대신일까요?
그리고 타마모 도마 너무 귀엽습니다.
설탕대신이긴보단 감칠맛을 더 끌어올려준다고 하네요
버터 초코릿..! 신기해요. 테이오는 좋겠어요!
중간중간 나오는 굿즈가 너무 귀여워요 ㅎㅎ 초콜릿 넣은게 너무 신박하고 재미있네요!! 꼭 따라해보고싶어요!