돼지갈비김치찜

<p><b>돼지갈비김치찜</b></p><p><br>준비물 : 돼지갈비 2Kg, 김치 1포기 반(3쪽), 양파 3개,<br>양념: 다진마늘 2큰술, 된장 2큰술, 고추가루 2큰술<br>*** 두부를 곁들여서 두부김치로 드셔도 좋습니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/300b6b1f6684f0e1a4574a858283198d42421dab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/300b6b1f6684f0e1a4574a858283198d42421dab" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fa5b3fd257aa5dbb20e365b05ac4f15e2f9827d7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fa5b3fd257aa5dbb20e365b05ac4f15e2f9827d7" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>1. 돼지갈비는 한입 크기로 잘라진 것을 구입했습니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7f100ebc22591c545d9d1d7f69d4b06ae4f02537" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7f100ebc22591c545d9d1d7f69d4b06ae4f02537" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>2. 고기를 냄비에 담고 물을 자작하게 넣은 후 팔팔 끓여줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8883a4fdb2a7c9bb473fdbd9fb2988ecff269d35" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8883a4fdb2a7c9bb473fdbd9fb2988ecff269d35" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>3. 고기 표면이 잘 익었으면 찬물에 3-4 회 깨끗이 씼은 후 물기를 빼줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/171befbdbfed50f9d7d4553244317cee3e02aef7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/171befbdbfed50f9d7d4553244317cee3e02aef7" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>4. 정량의 된장, 다진마늘, 고추가루를 준비합니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/60e6c31ace19b8af05ec3c578f71e7ef2e295798" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/60e6c31ace19b8af05ec3c578f71e7ef2e295798" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>5. 냄비에 돼지갈비를 넣고 양념도 넣어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3c1b89e19451d86e5c5bbd84372164d2017bb4ce" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3c1b89e19451d86e5c5bbd84372164d2017bb4ce" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>6. 돼지고기에 양념을 골고루 잘 묻혀줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0acefe4c63346a32a90a55c92caa41de6f079690" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0acefe4c63346a32a90a55c92caa41de6f079690" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>7. 김치를 통째로 돼지갈비 위에 얹어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4e134547fb61ff1d469ec33a7756e8c2d431a260" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4e134547fb61ff1d469ec33a7756e8c2d431a260" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>8. 양파를 조금 큼지막하게 썰어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/12d5eb933a3ceb3fd5e623ff74892afe34658b7e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/12d5eb933a3ceb3fd5e623ff74892afe34658b7e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>9. 양파를 넣고 김치가 여유있게 잠길 정도로 물을 부어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/62587f84536b770dfbdad9a1e85040e0b8574d22" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/62587f84536b770dfbdad9a1e85040e0b8574d22" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>10. 쎈불로 끓여줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/310e322c0fbcddf33b7db156c9b767c7fbb09f42" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/310e322c0fbcddf33b7db156c9b767c7fbb09f42" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>11. 국물이 반 정도로 줄었습니다 불을 중불로 해서 30분 정도 더 끓여줍니다<br>12. 김치를 통째로 그릇에 담고 뿌리부분을 자른 후 2등분 정도로 잘라서 살비와 옆옆이 담아줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3dc5d5a900c9437469608eab1e2c403c68678725" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3dc5d5a900c9437469608eab1e2c403c68678725" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>12. 국물이 김치 위로 조금 보일듯말듯할 정도로 끓여주면 완성입니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f405761a71a86af2f43cef7d8a897ae7024ad94a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f405761a71a86af2f43cef7d8a897ae7024ad94a" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul>