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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">새콤달콤 입맛 돋우는 파래초무침 레시피</h2><p data-sourcepos="3:1-3:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_acd8cab4f2606b38&quot;,&quot;c_d869b6c5272dcc2b&quot;,null,&quot;rc_fa181c5fe7f1c02c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4448401"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="파래초무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSwWDGkvHHm8HW_igXJLL8gOg6lDMBBGBnmIsofZu8GZKUcEXCIXWSwBNlqF9Om"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4448401" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_acd8cab4f2606b38&quot;,&quot;c_d869b6c5272dcc2b&quot;,null,&quot;rc_fa181c5fe7f1c02c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 파래초무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:95">싱싱한 파래의 향긋함과 새콤달콤한 양념이 어우러져 입맛을 돋우는 파래초무침! 밥반찬은 물론 술안주로도 손색없는 메뉴입니다. 지금부터 간단한 레시피와 함께 만들어 볼까요?</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-21:0">
<li data-sourcepos="9:1-9:8">파래: 2줌</li>
<li data-sourcepos="10:1-10:9">무: 1/4개</li>
<li data-sourcepos="11:1-11:10">양파: 1/4개</li>
<li data-sourcepos="12:1-12:10">대파: 1/2대</li>
<li data-sourcepos="13:1-13:11">고춧가루: 1큰술</li>
<li data-sourcepos="14:1-14:9">식초: 2큰술</li>
<li data-sourcepos="15:1-15:9">설탕: 1큰술</li>
<li data-sourcepos="16:1-16:9">간장: 1큰술</li>
<li data-sourcepos="17:1-17:14">다진 마늘: 1/2큰술</li>
<li data-sourcepos="18:1-18:10">참기름: 1큰술</li>
<li data-sourcepos="19:1-19:9">통깨: 1큰술</li>
<li data-sourcepos="20:1-21:0">소금: 약간</li>
</ul><h3 data-sourcepos="22:1-22:9">만드는 법</h3><ol data-sourcepos="24:1-29:0">
<li data-sourcepos="24:1-24:45"><strong>파래 손질:</strong> 파래를 흐르는 물에 여러 번 헹궈 깨끗하게 씻어줍니다.</li>
<li data-sourcepos="25:1-25:32"><strong>채 썰기:</strong> 무, 양파, 대파는 채 썰어줍니다.</li>
<li data-sourcepos="26:1-26:76"><strong>양념 만들기:</strong> 볼에 고춧가루, 식초, 설탕, 간장, 다진 마늘, 참기름, 통깨, 소금을 넣고 잘 섞어 양념장을 만들어줍니다.</li>
<li data-sourcepos="27:1-27:63"><strong>버무리기:</strong> 헹궈 물기를 꼭 짠 파래와 채 썬 채소를 볼에 담고 만들어둔 양념장을 넣어 버무려줍니다.</li>
<li data-sourcepos="28:1-29:0"><strong>마무리:</strong> 버무린 파래무침을 접시에 담아 통깨를 추가로 뿌려주면 완성입니다.</li>
</ol><p data-sourcepos="30:1-30:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_acd8cab4f2606b38&quot;,&quot;c_d869b6c5272dcc2b&quot;,null,&quot;rc_fa181c5fe7f1c02c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7015632"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="파래초무침 만드는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQcDrydblrARVqSucpRsyJ6ezovGVcbeFAAn2dxcRcaGUZLFoVwhUeTwuiiJeNA"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7015632" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_acd8cab4f2606b38&quot;,&quot;c_d869b6c5272dcc2b&quot;,null,&quot;rc_fa181c5fe7f1c02c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 파래초무침 만드는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="32:1-32:8">TIP</h3><ul data-sourcepos="33:1-37:0">
<li data-sourcepos="33:1-33:59">파래는 너무 오래 물에 담가두면 비린 맛이 날 수 있으므로 헹군 후 바로 물기를 짜주는 것이 좋습니다.</li>
<li data-sourcepos="34:1-34:43">무는 찬물에 소금을 약간 넣어 절여주면 아삭한 식감을 살릴 수 있습니다.</li>
<li data-sourcepos="35:1-35:25">양념의 비율은 취향에 따라 조절해주세요.</li>
<li data-sourcepos="36:1-37:0">더욱 새콤한 맛을 원한다면 식초의 양을 늘려주세요.</li>
</ul><h3 data-sourcepos="38:1-38:11">다양한 활용법</h3><ul data-sourcepos="40:1-43:0">
<li data-sourcepos="40:1-40:32">밥과 함께 곁들여 먹으면 든든한 한 끼 식사가 됩니다.</li>
<li data-sourcepos="41:1-41:32">비빔밥에 넣어 먹으면 색다른 풍미를 느낄 수 있습니다.</li>
<li data-sourcepos="42:1-43:0">쌈 채소와 함께 싸 먹으면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="44:1-44:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_acd8cab4f2606b38&quot;,&quot;c_d869b6c5272dcc2b&quot;,null,&quot;rc_fa181c5fe7f1c02c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///baby0817/223279820487"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="파래초무침 활용 사진 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRMbjctrsI5M2z1DioBHX7S5_EplDOoMZe0StnBMj5sK31obA0Q8mFtQ53bB7R-"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223279820487" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_acd8cab4f2606b38&quot;,&quot;c_d869b6c5272dcc2b&quot;,null,&quot;rc_fa181c5fe7f1c02c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 파래초무침 활용 사진 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="46:1-46:46"><strong>지금 바로 집에서 싱싱한 파래로 만든 새콤달콤 파래초무침을 만들어 보세요!</strong></p><p data-sourcepos="48:1-48:34"><strong>#파래초무침 #레시피 #집밥 #반찬 #요리 #쿡스타그램</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">새콤달콤 입맛 돋우는 파래초무침 레시피</h2><p data-sourcepos="3:1-3:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_acd8cab4f2606b38","c_d869b6c5272dcc2b",null,"rc_fa181c5fe7f1c02c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4448401"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="파래초무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSwWDGkvHHm8HW_igXJLL8gOg6lDMBBGBnmIsofZu8GZKUcEXCIXWSwBNlqF9Om"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4448401" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_acd8cab4f2606b38","c_d869b6c5272dcc2b",null,"rc_fa181c5fe7f1c02c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 파래초무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:95">싱싱한 파래의 향긋함과 새콤달콤한 양념이 어우러져 입맛을 돋우는 파래초무침! 밥반찬은 물론 술안주로도 손색없는 메뉴입니다. 지금부터 간단한 레시피와 함께 만들어 볼까요?</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-21:0">
<li data-sourcepos="9:1-9:8">파래: 2줌</li>
<li data-sourcepos="10:1-10:9">무: 1/4개</li>
<li data-sourcepos="11:1-11:10">양파: 1/4개</li>
<li data-sourcepos="12:1-12:10">대파: 1/2대</li>
<li data-sourcepos="13:1-13:11">고춧가루: 1큰술</li>
<li data-sourcepos="14:1-14:9">식초: 2큰술</li>
<li data-sourcepos="15:1-15:9">설탕: 1큰술</li>
<li data-sourcepos="16:1-16:9">간장: 1큰술</li>
<li data-sourcepos="17:1-17:14">다진 마늘: 1/2큰술</li>
<li data-sourcepos="18:1-18:10">참기름: 1큰술</li>
<li data-sourcepos="19:1-19:9">통깨: 1큰술</li>
<li data-sourcepos="20:1-21:0">소금: 약간</li>
</ul><h3 data-sourcepos="22:1-22:9">만드는 법</h3><ol data-sourcepos="24:1-29:0">
<li data-sourcepos="24:1-24:45"><strong>파래 손질:</strong> 파래를 흐르는 물에 여러 번 헹궈 깨끗하게 씻어줍니다.</li>
<li data-sourcepos="25:1-25:32"><strong>채 썰기:</strong> 무, 양파, 대파는 채 썰어줍니다.</li>
<li data-sourcepos="26:1-26:76"><strong>양념 만들기:</strong> 볼에 고춧가루, 식초, 설탕, 간장, 다진 마늘, 참기름, 통깨, 소금을 넣고 잘 섞어 양념장을 만들어줍니다.</li>
<li data-sourcepos="27:1-27:63"><strong>버무리기:</strong> 헹궈 물기를 꼭 짠 파래와 채 썬 채소를 볼에 담고 만들어둔 양념장을 넣어 버무려줍니다.</li>
<li data-sourcepos="28:1-29:0"><strong>마무리:</strong> 버무린 파래무침을 접시에 담아 통깨를 추가로 뿌려주면 완성입니다.</li>
</ol><p data-sourcepos="30:1-30:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_acd8cab4f2606b38","c_d869b6c5272dcc2b",null,"rc_fa181c5fe7f1c02c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7015632"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="파래초무침 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQcDrydblrARVqSucpRsyJ6ezovGVcbeFAAn2dxcRcaGUZLFoVwhUeTwuiiJeNA"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7015632" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_acd8cab4f2606b38","c_d869b6c5272dcc2b",null,"rc_fa181c5fe7f1c02c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 파래초무침 만드는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="32:1-32:8">TIP</h3><ul data-sourcepos="33:1-37:0">
<li data-sourcepos="33:1-33:59">파래는 너무 오래 물에 담가두면 비린 맛이 날 수 있으므로 헹군 후 바로 물기를 짜주는 것이 좋습니다.</li>
<li data-sourcepos="34:1-34:43">무는 찬물에 소금을 약간 넣어 절여주면 아삭한 식감을 살릴 수 있습니다.</li>
<li data-sourcepos="35:1-35:25">양념의 비율은 취향에 따라 조절해주세요.</li>
<li data-sourcepos="36:1-37:0">더욱 새콤한 맛을 원한다면 식초의 양을 늘려주세요.</li>
</ul><h3 data-sourcepos="38:1-38:11">다양한 활용법</h3><ul data-sourcepos="40:1-43:0">
<li data-sourcepos="40:1-40:32">밥과 함께 곁들여 먹으면 든든한 한 끼 식사가 됩니다.</li>
<li data-sourcepos="41:1-41:32">비빔밥에 넣어 먹으면 색다른 풍미를 느낄 수 있습니다.</li>
<li data-sourcepos="42:1-43:0">쌈 채소와 함께 싸 먹으면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="44:1-44:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_acd8cab4f2606b38","c_d869b6c5272dcc2b",null,"rc_fa181c5fe7f1c02c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///baby0817/223279820487"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="파래초무침 활용 사진 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRMbjctrsI5M2z1DioBHX7S5_EplDOoMZe0StnBMj5sK31obA0Q8mFtQ53bB7R-"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223279820487" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_acd8cab4f2606b38","c_d869b6c5272dcc2b",null,"rc_fa181c5fe7f1c02c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 파래초무침 활용 사진 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="46:1-46:46"><strong>지금 바로 집에서 싱싱한 파래로 만든 새콤달콤 파래초무침을 만들어 보세요!</strong></p><p data-sourcepos="48:1-48:34"><strong>#파래초무침 #레시피 #집밥 #반찬 #요리 #쿡스타그램</strong></p></div>
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파래무침 만드는법 새콤달콤 파래초무침 맛있게 만들기
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