<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/subdued20club/ReHf" data-link-newwindow="_blank"><a href="http://cafe.daum.net/subdued20club/ReHf" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/db3bc991cc811264a000cb9ff8aa909ffe0048c9" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/db3bc991cc811264a000cb9ff8aa909ffe0048c9" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : <a href="https://m.cafe.daum.net/dotax/Elgq/2878870?svc=cafeapp" target="_blank" class="ke-link">https://m.cafe.daum.net/dotax/Elgq/2878870?svc=cafeapp</a><br><br><a href="https://m.blog.naver.com/teddy333/220004629665" target="_blank" class="ke-link">https://m.blog.naver.com/teddy333/220004629665</a><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/be3138c39b0d8c1815269446d7f69bc6557650c2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/be3138c39b0d8c1815269446d7f69bc6557650c2" data-origin-width="518" data-origin-height="220"></div><p style="text-align: center;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3103abe9526504ac2bba4b0db6832c3ea19f3ab0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3103abe9526504ac2bba4b0db6832c3ea19f3ab0" data-origin-width="540" data-origin-height="6252"></div><p style="text-align: center;"><br>한국인에게는 호불호 갈릴 듯<br></p>
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첫댓글 튀김부스러기 넣어 먹으면 더 맛있겠다
날계란밥 좋아해서 이거도 맛있어보인다 ㅋㅋ
문제의 그 간장이 그냥 간장은 아니겠지...?
왠지 쯔유 일거같애 ㅋㅋㅋ 붓카케우동?
진짜 그냥 간장인가?
개맛있어...
붓카케 우동 느낌인 거 같은데 난 좋아해 ㅎㅎ
붓카케인가벼 마싯어
저기에 버터 한스푼 넣어봐..츄라이츄라이
ㄹㅇ 이거 미쳤음 아님 맛있는 참기름
난저거느끼해