머위나물무침 데치는 방법 양념 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">머위나물무침, 제대로 즐기는 방법!</h2><p data-sourcepos="3:1-3:76"><strong>머위나물</strong>은 봄철 입맛을 돋우는 제철 채소죠. 쌉싸름한 맛이 특징이지만, 데치는 방법과 양념에 따라 다양한 맛을 낼 수 있습니다.</p><h3 data-sourcepos="5:1-5:15">머위나물 데치는 방법</h3><ol data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:48"><strong>손질:</strong> 머위는 밑동을 자르고 잎을 떼어 흐르는 물에 깨끗하게 씻어줍니다.</li> <li data-sourcepos="8:1-8:71"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 머위를 넣어 1-2분 정도 데쳐줍니다. 줄기는 조금 더 데쳐야 부드러워져요.</li> <li data-sourcepos="9:1-9:51"><strong>찬물에 헹구기:</strong> 데친 머위는 찬물에 헹궈 아삭함을 살리고, 쓴맛을 제거해줍니다.</li> <li data-sourcepos="10:1-11:0"><strong>물기 짜기:</strong> 물기를 꼭 짜준 후 먹기 좋은 크기로 썰어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_66ba3ad5b626a8b2&quot;,&quot;c_8ffdb82a19e6e0c7&quot;,null,&quot;rc_d90a4bb471f275c6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///siamsun44/223440178480"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="머위나물 데치는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTSqDIKyjJBhpcshHAIOYqJW8vAS0iEN3Qj_1RugBKsnn5u40k0g7McvRaNm7QD"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///siamsun44/223440178480" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_66ba3ad5b626a8b2&quot;,&quot;c_8ffdb82a19e6e0c7&quot;,null,&quot;rc_d90a4bb471f275c6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 머위나물 데치는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="14:1-14:15">머위나물 양념 만들기</h3><p data-sourcepos="16:1-16:10"><strong>기본 양념:</strong></p><ul data-sourcepos="18:1-24:0"> <li data-sourcepos="18:1-18:24"><strong>고춧가루:</strong> 매콤한 맛을 내줍니다.</li> <li data-sourcepos="19:1-19:23"><strong>다진 마늘:</strong> 풍미를 더해줍니다.</li> <li data-sourcepos="20:1-20:21"><strong>간장:</strong> 짭짤한 맛을 냅니다.</li> <li data-sourcepos="21:1-21:24"><strong>매실액:</strong> 새콤달콤한 맛을 냅니다.</li> <li data-sourcepos="22:1-22:24"><strong>참기름:</strong> 고소한 향을 더해줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>깨소금:</strong> 고소함을 더해줍니다.</li> </ul><p data-sourcepos="25:1-25:11"><strong>다양한 양념:</strong></p><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:24"><strong>된장:</strong> 구수한 맛을 내고 싶을 때</li> <li data-sourcepos="28:1-28:29"><strong>고추장:</strong> 매콤한 맛을 더 강조하고 싶을 때</li> <li data-sourcepos="29:1-30:0"><strong>과일:</strong> 사과나 배를 넣어 달콤함을 더할 수 있습니다.</li> </ul><p data-sourcepos="31:1-31:13"><strong>양념 만드는 법:</strong></p><ol data-sourcepos="33:1-35:0"> <li data-sourcepos="33:1-33:32">볼에 준비된 양념 재료들을 모두 넣고 잘 섞어줍니다.</li> <li data-sourcepos="34:1-35:0">데친 머위를 넣고 버무려주면 완성!</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_66ba3ad5b626a8b2&quot;,&quot;c_8ffdb82a19e6e0c7&quot;,null,&quot;rc_d90a4bb471f275c6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6969356"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="머위나물 양념 버무리는 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQvx0zQNwHeKiG8Ow_SE9-dzrqZhp-j9BJZ_JbJl9_VLNyvvM56TeNshfeR4DLk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6969356" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_66ba3ad5b626a8b2&quot;,&quot;c_8ffdb82a19e6e0c7&quot;,null,&quot;rc_d90a4bb471f275c6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 머위나물 양념 버무리는 모습 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="38:1-38:12">머위나물 활용법</h3><ul data-sourcepos="40:1-44:0"> <li data-sourcepos="40:1-40:38"><strong>무침:</strong> 다양한 양념으로 무쳐 먹는 것이 가장 일반적입니다.</li> <li data-sourcepos="41:1-41:44"><strong>볶음:</strong> 다른 채소와 함께 볶아 먹으면 색다른 맛을 즐길 수 있습니다.</li> <li data-sourcepos="42:1-42:31"><strong>국:</strong> 된장찌개나 뭇국에 넣어 먹어도 좋습니다.</li> <li data-sourcepos="43:1-44:0"><strong>쌈:</strong> 쌈 채소로 활용하면 쌈밥의 풍미를 더해줍니다.</li> </ul><p data-sourcepos="45:1-45:6"><strong>팁:</strong></p><ul data-sourcepos="47:1-49:0"> <li data-sourcepos="47:1-47:50">머위는 냉장 보관 시 쉽게 시들기 때문에, 데쳐서 바로 무쳐 먹는 것이 가장 좋습니다.</li> <li data-sourcepos="48:1-49:0">쓴맛이 강하다면, 데친 후 찬물에 오래 담가두거나, 식초를 약간 넣어 데치면 쓴맛을 줄일 수 있습니다.</li> </ul><p data-sourcepos="50:1-50:59"><strong>머위나물</strong>은 봄철 건강을 지켜주는 귀한 식재료입니다. 다양한 레시피로 즐거운 식탁을 만들어 보세요!</p><p data-sourcepos="52:1-52:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="54:1-54:3"><p data-sourcepos="55:1-55:66"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_66ba3ad5b626a8b2&quot;,&quot;c_8ffdb82a19e6e0c7&quot;,null,&quot;rc_d90a4bb471f275c6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=XQ7HBk5nGVk&amp;pp=ygUHI-uoueyasA%3D%3D"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 머위나물 요리 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcR8vhGjz61uU6AlJ1TwcXIaE_iq5ACBZBYn9DYtkrJTbOtgSGldM98oNbKhfOi3"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=XQ7HBk5nGVk&amp;pp=ygUHI-uoueyasA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_66ba3ad5b626a8b2&quot;,&quot;c_8ffdb82a19e6e0c7&quot;,null,&quot;rc_d90a4bb471f275c6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 머위나물 요리 </div></div></single-image></response-element></div></span> (다양한 머위나물 요리 사진을 첨부하여 시각적인 만족도를 높입니다.)</p><p data-sourcepos="57:1-57:36"><em>는 구글 검색을 통해 직접 찾아서 첨부해주세요.</em></p><p data-sourcepos="59:1-59:39"><strong>키워드:</strong> 머위나물, 데치는법, 양념, 레시피, 봄나물, 건강식단</p><p data-sourcepos="61:1-61:31"><strong>#머위나물 #봄나물 #건강식단 #집밥 #요리레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">머위나물무침, 제대로 즐기는 방법!</h2><p data-sourcepos="3:1-3:76"><strong>머위나물</strong>은 봄철 입맛을 돋우는 제철 채소죠. 쌉싸름한 맛이 특징이지만, 데치는 방법과 양념에 따라 다양한 맛을 낼 수 있습니다.</p><h3 data-sourcepos="5:1-5:15">머위나물 데치는 방법</h3><ol data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:48"><strong>손질:</strong> 머위는 밑동을 자르고 잎을 떼어 흐르는 물에 깨끗하게 씻어줍니다.</li> <li data-sourcepos="8:1-8:71"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 머위를 넣어 1-2분 정도 데쳐줍니다. 줄기는 조금 더 데쳐야 부드러워져요.</li> <li data-sourcepos="9:1-9:51"><strong>찬물에 헹구기:</strong> 데친 머위는 찬물에 헹궈 아삭함을 살리고, 쓴맛을 제거해줍니다.</li> <li data-sourcepos="10:1-11:0"><strong>물기 짜기:</strong> 물기를 꼭 짜준 후 먹기 좋은 크기로 썰어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_66ba3ad5b626a8b2","c_8ffdb82a19e6e0c7",null,"rc_d90a4bb471f275c6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///siamsun44/223440178480"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="머위나물 데치는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTSqDIKyjJBhpcshHAIOYqJW8vAS0iEN3Qj_1RugBKsnn5u40k0g7McvRaNm7QD"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///siamsun44/223440178480" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_66ba3ad5b626a8b2","c_8ffdb82a19e6e0c7",null,"rc_d90a4bb471f275c6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 머위나물 데치는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="14:1-14:15">머위나물 양념 만들기</h3><p data-sourcepos="16:1-16:10"><strong>기본 양념:</strong></p><ul data-sourcepos="18:1-24:0"> <li data-sourcepos="18:1-18:24"><strong>고춧가루:</strong> 매콤한 맛을 내줍니다.</li> <li data-sourcepos="19:1-19:23"><strong>다진 마늘:</strong> 풍미를 더해줍니다.</li> <li data-sourcepos="20:1-20:21"><strong>간장:</strong> 짭짤한 맛을 냅니다.</li> <li data-sourcepos="21:1-21:24"><strong>매실액:</strong> 새콤달콤한 맛을 냅니다.</li> <li data-sourcepos="22:1-22:24"><strong>참기름:</strong> 고소한 향을 더해줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>깨소금:</strong> 고소함을 더해줍니다.</li> </ul><p data-sourcepos="25:1-25:11"><strong>다양한 양념:</strong></p><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:24"><strong>된장:</strong> 구수한 맛을 내고 싶을 때</li> <li data-sourcepos="28:1-28:29"><strong>고추장:</strong> 매콤한 맛을 더 강조하고 싶을 때</li> <li data-sourcepos="29:1-30:0"><strong>과일:</strong> 사과나 배를 넣어 달콤함을 더할 수 있습니다.</li> </ul><p data-sourcepos="31:1-31:13"><strong>양념 만드는 법:</strong></p><ol data-sourcepos="33:1-35:0"> <li data-sourcepos="33:1-33:32">볼에 준비된 양념 재료들을 모두 넣고 잘 섞어줍니다.</li> <li data-sourcepos="34:1-35:0">데친 머위를 넣고 버무려주면 완성!</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_66ba3ad5b626a8b2","c_8ffdb82a19e6e0c7",null,"rc_d90a4bb471f275c6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6969356"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="머위나물 양념 버무리는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQvx0zQNwHeKiG8Ow_SE9-dzrqZhp-j9BJZ_JbJl9_VLNyvvM56TeNshfeR4DLk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6969356" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_66ba3ad5b626a8b2","c_8ffdb82a19e6e0c7",null,"rc_d90a4bb471f275c6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 머위나물 양념 버무리는 모습 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="38:1-38:12">머위나물 활용법</h3><ul data-sourcepos="40:1-44:0"> <li data-sourcepos="40:1-40:38"><strong>무침:</strong> 다양한 양념으로 무쳐 먹는 것이 가장 일반적입니다.</li> <li data-sourcepos="41:1-41:44"><strong>볶음:</strong> 다른 채소와 함께 볶아 먹으면 색다른 맛을 즐길 수 있습니다.</li> <li data-sourcepos="42:1-42:31"><strong>국:</strong> 된장찌개나 뭇국에 넣어 먹어도 좋습니다.</li> <li data-sourcepos="43:1-44:0"><strong>쌈:</strong> 쌈 채소로 활용하면 쌈밥의 풍미를 더해줍니다.</li> </ul><p data-sourcepos="45:1-45:6"><strong>팁:</strong></p><ul data-sourcepos="47:1-49:0"> <li data-sourcepos="47:1-47:50">머위는 냉장 보관 시 쉽게 시들기 때문에, 데쳐서 바로 무쳐 먹는 것이 가장 좋습니다.</li> <li data-sourcepos="48:1-49:0">쓴맛이 강하다면, 데친 후 찬물에 오래 담가두거나, 식초를 약간 넣어 데치면 쓴맛을 줄일 수 있습니다.</li> </ul><p data-sourcepos="50:1-50:59"><strong>머위나물</strong>은 봄철 건강을 지켜주는 귀한 식재료입니다. 다양한 레시피로 즐거운 식탁을 만들어 보세요!</p><p data-sourcepos="52:1-52:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="54:1-54:3"><p data-sourcepos="55:1-55:66"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_66ba3ad5b626a8b2","c_8ffdb82a19e6e0c7",null,"rc_d90a4bb471f275c6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=XQ7HBk5nGVk&pp=ygUHI-uoueyasA%3D%3D"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 머위나물 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR8vhGjz61uU6AlJ1TwcXIaE_iq5ACBZBYn9DYtkrJTbOtgSGldM98oNbKhfOi3"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=XQ7HBk5nGVk&pp=ygUHI-uoueyasA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_66ba3ad5b626a8b2","c_8ffdb82a19e6e0c7",null,"rc_d90a4bb471f275c6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 머위나물 요리 </div></div></single-image></response-element></div></span> (다양한 머위나물 요리 사진을 첨부하여 시각적인 만족도를 높입니다.)</p><p data-sourcepos="57:1-57:36"><em>는 구글 검색을 통해 직접 찾아서 첨부해주세요.</em></p><p data-sourcepos="59:1-59:39"><strong>키워드:</strong> 머위나물, 데치는법, 양념, 레시피, 봄나물, 건강식단</p><p data-sourcepos="61:1-61:31"><strong>#머위나물 #봄나물 #건강식단 #집밥 #요리레시피</strong></p></div> </div></div>