<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/9cf4/e90f4625ff40878dbd2fa6a979b7b8827e575707" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/9cf4/e90f4625ff40878dbd2fa6a979b7b8827e575707" data-orgin-width="324" data-origin-height="139"></div><p> </p><p style="text-align: center;"><span data-ke-size="size26"><b><span style="color: #409d00;">[꽁치김치찌개] '이것' 넣어 비린맛 없이 끝내주는 국물 만들기! </span></b></span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span data-ke-size="size26"><b><span style="color: #409d00;">/ 김치찌개, 꽁치캔 요리</span></b></span></p><p> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span>신김치(또는 묵은지)에 꽁치통조림 넣어<br>칼칼하고 감칠맛있게 끓여보세요.<br><br>꽁치통조림 국물 버리지 말고 넣으세요.<br>비린 맛없이 시원하고, 감칠맛있는<br>끝내주는 국물을 만들 수 있습니다.<br><br>'이것' 조금 넣고 끓이세요!<br><br>다른 반찬 필요 없이 <br>오늘 저녁 식탁에는 꽁치통조림으로!<br><br><br>--------------- 재료 -------------<br>신김치(또는 묵은지) 1/4포기(700~800g)<br>꽁치통조림 1개<br>양파 1/2개<br>대파<br>청양고추 2개<br>홍고추 1/2개<br>들기름 2스푼<br>다진 마늘 1스푼(20g)<br>다진 생강 1/2작은스푼(3g)<br>맛술(미림) 3스푼(30g)<br>된장 1/2스푼(13g)<br>고추장 1/2스푼(13g)<br>고춧가루 1스푼(7g)<br>물 3컵(600ml)<br>후추가루 4꼬집<br><br><br></span><a href="https://www.youtube.com/hashtag/%EA%B9%80%EC%B9%98%EC%B0%8C%EA%B0%9C" target="_top" class="ke-link">#김치찌개</a><span>​</span><span><br></span><a href="https://www.youtube.com/hashtag/%EA%BD%81%EC%B9%98%ED%86%B5%EC%A1%B0%EB%A6%BC" target="_top" class="ke-link">#꽁치통조림</a><span>​</span><span><br></span><a href="https://www.youtube.com/hashtag/%EA%B9%80%EC%B9%98%EC%9A%94%EB%A6%AC" target="_top" class="ke-link">#김치요리</a><span>​</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-html" data-ke-type="html" data-source="<iframe width="1028" height="578" src="https://www.youtube.com/embed/dzfpaJkr_Q4" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>"><div data-ke-class="article"><iframe width="1028" height="578" src="https://www.youtube.com/embed/dzfpaJkr_Q4" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></div><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://shop1.daumcdn.net/thumb/R500x500/?fname=http%3A%2F%2Fshop1.daumcdn.net%2Fshophow%2Fp%2FI11285854224.jpg%3Fut%3D20201124191258" class="txc-image" width="500" height="500" data-img-src="https://shop1.daumcdn.net/thumb/R500x500/?fname=http%3A%2F%2Fshop1.daumcdn.net%2Fshophow%2Fp%2FI11285854224.jpg%3Fut%3D20201124191258" data-orgin-width="500" data-origin-height="500"></div><p> </p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/9cf4/096126587b2ab5ee8e9422c64601604fefc6a5db" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/9cf4/096126587b2ab5ee8e9422c64601604fefc6a5db" data-orgin-width="328" data-origin-height="93"></div>
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[꽁치김치찌개] '이것' 넣어 비린맛 없이 끝내주는 국물 만들기!
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조회 665
21.03.15 18:41
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다음검색
첫댓글 참 맛있겠는데요?
저는 꽁치 통조림만 보면 군대시절이 떠오릅니다.
라면을 끓일때 꽁치통조림을 넣고 끓여 놓으면 술 안주로는 따라올 것이 없을 정도로 맛있었습니다.