<![CDATA[
<p>❤설정에서 화질 720p 설정해서 보시면, 좀 더 선명하게 보실 수 있어요 🎥 <br><br>안녕하세요~ 향쿡이에요! (˃o˂) <br>오늘은 단체급식 레시피를 만들어볼게용♥🍴 <br>[ 50인분, 서로 달라붙지 않고 딱딱해지지 않는 멸치볶음! ]🐟 <br>멸치 볶음과 꽈리고추 볶음 따로따로 먹어도 너무 맛있는 레시피 <br>아주 자잘한 멸치라 마른팬에 먼저 따로 볶지 않아도 비린내 절대 나지 않아요 <br>가정에서도 이 양념과 방법으로 하시면 두고두고 먹을 수 있는 밑반찬 돼요 <br>꼭 만들어 보세용 ( ˃o˂) <br>향쿡의 단체급식 레시피 였습니다♥ <br><br>*멸치볶음 재료 <br>멸치 600g, 미향 100ml, 간장 50ml, 마늘 1/3주걱, 물엿 150ml, 설탕 2주걱 <br><br>*꽈리고추 재료 <br>꽈리고추 500g, 마늘 1/3주걱, 간장 100ml, 물엿 50ml</p><p> </p><div class="figure-html" data-ke-type="html" data-source="<iframe width="560" height="315" src="https://www.youtube.com/embed/NX2j7u_Ki-0?si=t0uh1Z0EHZ39kUm6" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe>"><div data-ke-class="article"><iframe width="560" height="315" src="https://www.youtube.com/embed/NX2j7u_Ki-0?si=t0uh1Z0EHZ39kUm6" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></div></div>
<!-- -->
]]>
카페 게시글
고향의 전통 요리
[ENG] 잔 멸치라 마른팬에볶지않아도 비린내 절대안나요/단체급식, 구내식당 레시피
갈대
추천 5
조회 34
25.01.26 16:53
댓글 4
다음검색
첫댓글 그렇군요!