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<p> </p><p>안녕하세요 ~^^ <br>오늘은 딱 이맘때 만들어서 겨우내 꺼내 먹는 최고의 반찬 동치미를 만들어보았습니다😊 <br>우리 입맛에 익숙한 새콤달큰한 동치미가 아닌 소금으로만 절여서 만드는 전통방식 원조동치미입니다 ~^^ <br>아주 깔끔하고 담백한 맛으로 자꾸만 생각나는 최고의 맛입니다👍 <br><br>-- <br><br>재료 <br><br>무 5.6kg  (  +  물 1L, 천일염 100g  /  천일염 80g  ) <br>청갓 400g <br>쪽파 300g <br>대파 200g <br>청양고추지 400g <br>마늘 100g <br>생강 120g <br><br>물 6L  <br>천일염 90g </p><div class="figure-html" data-ke-type="html" data-source="<iframe width="560" height="315" src="https://www.youtube.com/embed/ZXacJ057oAc?si=lwyk70oRwW-4b6BY" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe>"><div data-ke-class="article"><iframe width="560" height="315" src="https://www.youtube.com/embed/ZXacJ057oAc?si=lwyk70oRwW-4b6BY" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></div></div>
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무를 소금으로만 절이지 마세요 ! '이것'과 함께 절여야 깊은맛이 우러나옵니다👍딱 지금 만들어 겨우내 매일매일 드세요 !
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25.02.03 20:19
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