<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<div class="figure-html" data-ke-type="html" data-source="&lt;p&gt;&lt;span style=&quot;color: #ff0000;&quot;&gt;&lt;b&gt;굴국밥 만드는법&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;color: #ff0000;&quot;&gt;따끈하고 시원한 굴국입니다&lt;/span&gt;&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;따끈하게 밥말아 먹을 수 있는 굴국밥입니다&lt;/p&gt;&lt;p&gt;겨울김치 하나면 곁들이면 딱이랍니다 ~~ㅎㅎ&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/14c124d6fe472f6a1fa3b4e3b7542e461ad08844&quot; class=&quot;txc-image&quot; width=&quot;550&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/14c124d6fe472f6a1fa3b4e3b7542e461ad08844&quot; data-origin-width=&quot;550&quot; data-origin-height=&quot;373&quot;&gt;&lt;/div&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;&lt;b&gt;굴국밥재료(2인분)&lt;/b&gt;&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;현미밥 2공기, 다시마물 4컵, 굴 200g, 무 80g, 두부 100g, 불린미역 반줌, &lt;/p&gt;&lt;p&gt;다진마늘 1작은술, 국간장 1/2큰술,&lt;/p&gt;&lt;p&gt; 소금과 후추 약간씩, 쪽파 2줄기, 청홍 청양고추 2개&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;&lt;span style=&quot;color: #ff0000;&quot;&gt;*쪽파 &lt;/span&gt;&lt;span style=&quot;color: #ff0000;&quot;&gt;대신에 부추를 넣으셔도 됩니다&lt;/span&gt;&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;span style=&quot;color: #000000; background-color: #ffe8e8;&quot;&gt;굴국밥 &lt;/span&gt;&lt;span style=&quot;color: #000000; background-color: #ffe8e8;&quot;&gt;만드는법&lt;/span&gt;&lt;span style=&quot;color: #000000; background-color: #ffe8e8;&quot;&gt; &lt;/span&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;무는 사방 1.5cm로 납작하게 썰고,&lt;/p&gt;&lt;p&gt;두부는 무와 비슷한 크기로 주사위 모양으로 썬다&lt;/p&gt;&lt;p&gt;불린미역은  잘게 썰고, 쪽파는 짤막하게 썰고,&lt;/p&gt;&lt;p&gt;청양고추는 씨를 빼고 송송썬다&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;&lt;span style=&quot;color: #ff0000;&quot;&gt;* 2인분을 함께 끓여서 나누어 담아도 좋구요&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;color: #ff0000;&quot;&gt;1인분씩&lt;/span&gt;&lt;span style=&quot;color: #ff0000;&quot;&gt; 따&lt;/span&gt;&lt;span style=&quot;color: #ff0000;&quot;&gt;로 끓&lt;/span&gt;&lt;span style=&quot;color: #ff0000;&quot;&gt;여내도 된답니다&lt;/span&gt;&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;&lt;span style=&quot;color: #ff0000;&quot;&gt;* 저는 뚝배기에 일인분으로&lt;/span&gt;&lt;span style=&quot;color: #ff0000;&quot;&gt; 나누어 끓였습니다&lt;/span&gt;&lt;/p&gt;&lt;p&gt;    &lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/e7b627129e65247dda0d7d105ab448ccc59214e8&quot; class=&quot;txc-image&quot; width=&quot;523&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/e7b627129e65247dda0d7d105ab448ccc59214e8&quot; data-origin-width=&quot;523&quot; data-origin-height=&quot;172&quot;&gt;&lt;/div&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;뚝배기에 다시마물을 담고 무를 넣고 끓이다가&lt;/p&gt;&lt;p&gt;두부와 미역을 넣고 끓인다&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;국간장과 마늘을 넣고  끓인다&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/c20d33c4f8b5e2915218bbbee41d204e01d61572&quot; class=&quot;txc-image&quot; width=&quot;523&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/c20d33c4f8b5e2915218bbbee41d204e01d61572&quot; data-origin-width=&quot;523&quot; data-origin-height=&quot;171&quot;&gt;&lt;/div&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;먼저 밥을 넣고 끓여준 후 ~~&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/08db902dfcf126f6445fff44ad373bbbd71fe892&quot; class=&quot;txc-image&quot; width=&quot;522&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/08db902dfcf126f6445fff44ad373bbbd71fe892&quot; data-origin-width=&quot;522&quot; data-origin-height=&quot;171&quot;&gt;&lt;/div&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;마지막으로 굴을 넣고 한소끔&lt;/p&gt;&lt;p&gt;끓여준 후 소금과 후추로 마지막 간을 한 후&lt;/p&gt;&lt;p&gt;쪽파와 청양고추를 넣고 한번 더  살짝 끓여 낸다&lt;/p&gt;&lt;p&gt;  &lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/3071873a9eba35938127f74cc151e0018da6fe9e&quot; class=&quot;txc-image&quot; width=&quot;523&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/3071873a9eba35938127f74cc151e0018da6fe9e&quot; data-origin-width=&quot;523&quot; data-origin-height=&quot;171&quot;&gt;&lt;/div&gt;&lt;p&gt; &lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/617f0b44af5f99ea01b35b554fe0d1546794be13&quot; class=&quot;txc-image&quot; width=&quot;523&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/617f0b44af5f99ea01b35b554fe0d1546794be13&quot; data-origin-width=&quot;523&quot; data-origin-height=&quot;171&quot;&gt;&lt;/div&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;&lt;span style=&quot;color: #ff0000;&quot;&gt;★ 국밥이긴 한데...&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;color: #ff0000;&quot;&gt;국을 끓여서 밥을 따로 곁들여 내셔도 됩니다 &lt;/span&gt;&lt;br&gt; &lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/ff2177b6128e43e2649879e3b856a08c6283988d&quot; class=&quot;txc-image&quot; width=&quot;515&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/ff2177b6128e43e2649879e3b856a08c6283988d&quot; data-origin-width=&quot;515&quot; data-origin-height=&quot;762&quot;&gt;&lt;/div&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;우리집 알타리 김치랑 잘 어울리는&lt;/p&gt;&lt;p&gt;시원한 굴국밥이랍니다&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;&lt;b&gt;맑고 시원한 맛이 겨울철에 딱이랍니다~~~^^*&lt;/b&gt;&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/4387354331c4578dd0491ce76ed975c6ba4e8d89&quot; class=&quot;txc-image&quot; width=&quot;550&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/4387354331c4578dd0491ce76ed975c6ba4e8d89&quot; data-origin-width=&quot;550&quot; data-origin-height=&quot;373&quot;&gt;&lt;/div&gt;&lt;p&gt; &lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/066a6c47d2eb6e15e1a2d24b66c34238b3b692ce&quot; class=&quot;txc-image&quot; width=&quot;515&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/066a6c47d2eb6e15e1a2d24b66c34238b3b692ce&quot; data-origin-width=&quot;515&quot; data-origin-height=&quot;762&quot;&gt;&lt;/div&gt; &lt;!-- --&gt;&lt;!--[안내]태그제한으로등록되지않습니다-xmp--&gt; "><div data-ke-class="article"><p><span style="color: #ff0000;"><b>굴국밥 만드는법</b></span></p><p><span style="color: #ff0000;">따끈하고 시원한 굴국입니다</span></p><p> </p><p>따끈하게 밥말아 먹을 수 있는 굴국밥입니다</p><p>겨울김치 하나면 곁들이면 딱이랍니다 ~~ㅎㅎ</p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/14c124d6fe472f6a1fa3b4e3b7542e461ad08844" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/14c124d6fe472f6a1fa3b4e3b7542e461ad08844" data-origin-width="550" data-origin-height="373"></div><p> </p><p> </p><p><b>굴국밥재료(2인분)</b></p><p> </p><p>현미밥 2공기, 다시마물 4컵, 굴 200g, 무 80g, 두부 100g, 불린미역 반줌, </p><p>다진마늘 1작은술, 국간장 1/2큰술,</p><p> 소금과 후추 약간씩, 쪽파 2줄기, 청홍 청양고추 2개</p><p> </p><p><span style="color: #ff0000;">*쪽파 </span><span style="color: #ff0000;">대신에 부추를 넣으셔도 됩니다</span></p><p> </p><p> </p><p> </p><p> </p><p><b><span style="color: #000000; background-color: #ffe8e8;">굴국밥 </span><span style="color: #000000; background-color: #ffe8e8;">만드는법</span><span style="color: #000000; background-color: #ffe8e8;"> </span></b></p><p> </p><p>무는 사방 1.5cm로 납작하게 썰고,</p><p>두부는 무와 비슷한 크기로 주사위 모양으로 썬다</p><p>불린미역은  잘게 썰고, 쪽파는 짤막하게 썰고,</p><p>청양고추는 씨를 빼고 송송썬다</p><p> </p><p><span style="color: #ff0000;">* 2인분을 함께 끓여서 나누어 담아도 좋구요</span></p><p><span style="color: #ff0000;">1인분씩</span><span style="color: #ff0000;"> 따</span><span style="color: #ff0000;">로 끓</span><span style="color: #ff0000;">여내도 된답니다</span></p><p> </p><p><span style="color: #ff0000;">* 저는 뚝배기에 일인분으로</span><span style="color: #ff0000;"> 나누어 끓였습니다</span></p><p>    </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/e7b627129e65247dda0d7d105ab448ccc59214e8" class="txc-image" width="523" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/e7b627129e65247dda0d7d105ab448ccc59214e8" data-origin-width="523" data-origin-height="172"></div><p> </p><p>뚝배기에 다시마물을 담고 무를 넣고 끓이다가</p><p>두부와 미역을 넣고 끓인다</p><p> </p><p>국간장과 마늘을 넣고  끓인다</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/c20d33c4f8b5e2915218bbbee41d204e01d61572" class="txc-image" width="523" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/c20d33c4f8b5e2915218bbbee41d204e01d61572" data-origin-width="523" data-origin-height="171"></div><p> </p><p>먼저 밥을 넣고 끓여준 후 ~~</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/08db902dfcf126f6445fff44ad373bbbd71fe892" class="txc-image" width="522" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/08db902dfcf126f6445fff44ad373bbbd71fe892" data-origin-width="522" data-origin-height="171"></div><p> </p><p>마지막으로 굴을 넣고 한소끔</p><p>끓여준 후 소금과 후추로 마지막 간을 한 후</p><p>쪽파와 청양고추를 넣고 한번 더  살짝 끓여 낸다</p><p>  </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/3071873a9eba35938127f74cc151e0018da6fe9e" class="txc-image" width="523" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/3071873a9eba35938127f74cc151e0018da6fe9e" data-origin-width="523" data-origin-height="171"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/617f0b44af5f99ea01b35b554fe0d1546794be13" class="txc-image" width="523" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/617f0b44af5f99ea01b35b554fe0d1546794be13" data-origin-width="523" data-origin-height="171"></div><p> </p><p><span style="color: #ff0000;">★ 국밥이긴 한데...</span></p><p><span style="color: #ff0000;">국을 끓여서 밥을 따로 곁들여 내셔도 됩니다 </span><br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/ff2177b6128e43e2649879e3b856a08c6283988d" class="txc-image" width="515" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/ff2177b6128e43e2649879e3b856a08c6283988d" data-origin-width="515" data-origin-height="762"></div><p> </p><p>우리집 알타리 김치랑 잘 어울리는</p><p>시원한 굴국밥이랍니다</p><p> </p><p><b>맑고 시원한 맛이 겨울철에 딱이랍니다~~~^^*</b></p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/4387354331c4578dd0491ce76ed975c6ba4e8d89" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/4387354331c4578dd0491ce76ed975c6ba4e8d89" data-origin-width="550" data-origin-height="373"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/066a6c47d2eb6e15e1a2d24b66c34238b3b692ce" class="txc-image" width="515" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/066a6c47d2eb6e15e1a2d24b66c34238b3b692ce" data-origin-width="515" data-origin-height="762"></div>
"><div data-ke-class="article"><div class="figure-html" data-ke-type="html" data-source="<p><span style="color: #ff0000;"><b>굴국밥 만드는법</b></span></p><p><span style="color: #ff0000;">따끈하고 시원한 굴국입니다</span></p><p> </p><p>따끈하게 밥말아 먹을 수 있는 굴국밥입니다</p><p>겨울김치 하나면 곁들이면 딱이랍니다 ~~ㅎㅎ</p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/14c124d6fe472f6a1fa3b4e3b7542e461ad08844" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/14c124d6fe472f6a1fa3b4e3b7542e461ad08844" data-origin-width="550" data-origin-height="373"></div><p> </p><p> </p><p><b>굴국밥재료(2인분)</b></p><p> </p><p>현미밥 2공기, 다시마물 4컵, 굴 200g, 무 80g, 두부 100g, 불린미역 반줌, </p><p>다진마늘 1작은술, 국간장 1/2큰술,</p><p> 소금과 후추 약간씩, 쪽파 2줄기, 청홍 청양고추 2개</p><p> </p><p><span style="color: #ff0000;">*쪽파 </span><span style="color: #ff0000;">대신에 부추를 넣으셔도 됩니다</span></p><p> </p><p> </p><p> </p><p> </p><p><b><span style="color: #000000; background-color: #ffe8e8;">굴국밥 </span><span style="color: #000000; background-color: #ffe8e8;">만드는법</span><span style="color: #000000; background-color: #ffe8e8;"> </span></b></p><p> </p><p>무는 사방 1.5cm로 납작하게 썰고,</p><p>두부는 무와 비슷한 크기로 주사위 모양으로 썬다</p><p>불린미역은  잘게 썰고, 쪽파는 짤막하게 썰고,</p><p>청양고추는 씨를 빼고 송송썬다</p><p> </p><p><span style="color: #ff0000;">* 2인분을 함께 끓여서 나누어 담아도 좋구요</span></p><p><span style="color: #ff0000;">1인분씩</span><span style="color: #ff0000;"> 따</span><span style="color: #ff0000;">로 끓</span><span style="color: #ff0000;">여내도 된답니다</span></p><p> </p><p><span style="color: #ff0000;">* 저는 뚝배기에 일인분으로</span><span style="color: #ff0000;"> 나누어 끓였습니다</span></p><p>    </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/e7b627129e65247dda0d7d105ab448ccc59214e8" class="txc-image" width="523" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/e7b627129e65247dda0d7d105ab448ccc59214e8" data-origin-width="523" data-origin-height="172"></div><p> </p><p>뚝배기에 다시마물을 담고 무를 넣고 끓이다가</p><p>두부와 미역을 넣고 끓인다</p><p> </p><p>국간장과 마늘을 넣고  끓인다</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/c20d33c4f8b5e2915218bbbee41d204e01d61572" class="txc-image" width="523" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/c20d33c4f8b5e2915218bbbee41d204e01d61572" data-origin-width="523" data-origin-height="171"></div><p> </p><p>먼저 밥을 넣고 끓여준 후 ~~</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/08db902dfcf126f6445fff44ad373bbbd71fe892" class="txc-image" width="522" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/08db902dfcf126f6445fff44ad373bbbd71fe892" data-origin-width="522" data-origin-height="171"></div><p> </p><p>마지막으로 굴을 넣고 한소끔</p><p>끓여준 후 소금과 후추로 마지막 간을 한 후</p><p>쪽파와 청양고추를 넣고 한번 더  살짝 끓여 낸다</p><p>  </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/3071873a9eba35938127f74cc151e0018da6fe9e" class="txc-image" width="523" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/3071873a9eba35938127f74cc151e0018da6fe9e" data-origin-width="523" data-origin-height="171"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/617f0b44af5f99ea01b35b554fe0d1546794be13" class="txc-image" width="523" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/617f0b44af5f99ea01b35b554fe0d1546794be13" data-origin-width="523" data-origin-height="171"></div><p> </p><p><span style="color: #ff0000;">★ 국밥이긴 한데...</span></p><p><span style="color: #ff0000;">국을 끓여서 밥을 따로 곁들여 내셔도 됩니다 </span><br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/ff2177b6128e43e2649879e3b856a08c6283988d" class="txc-image" width="515" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/ff2177b6128e43e2649879e3b856a08c6283988d" data-origin-width="515" data-origin-height="762"></div><p> </p><p>우리집 알타리 김치랑 잘 어울리는</p><p>시원한 굴국밥이랍니다</p><p> </p><p><b>맑고 시원한 맛이 겨울철에 딱이랍니다~~~^^*</b></p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/4387354331c4578dd0491ce76ed975c6ba4e8d89" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/4387354331c4578dd0491ce76ed975c6ba4e8d89" data-origin-width="550" data-origin-height="373"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/066a6c47d2eb6e15e1a2d24b66c34238b3b692ce" class="txc-image" width="515" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/066a6c47d2eb6e15e1a2d24b66c34238b3b692ce" data-origin-width="515" data-origin-height="762"></div> <!-- --><!--[안내]태그제한으로등록되지않습니다-xmp--> "><div data-ke-class="article"><p><span style="color: #ff0000;"><b>굴국밥 만드는법</b></span></p><p><span style="color: #ff0000;">따끈하고 시원한 굴국입니다</span></p><p> </p><p>따끈하게 밥말아 먹을 수 있는 굴국밥입니다</p><p>겨울김치 하나면 곁들이면 딱이랍니다 ~~ㅎㅎ</p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/14c124d6fe472f6a1fa3b4e3b7542e461ad08844" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/14c124d6fe472f6a1fa3b4e3b7542e461ad08844" data-origin-width="550" data-origin-height="373"></div><p> </p><p> </p><p><b>굴국밥재료(2인분)</b></p><p> </p><p>현미밥 2공기, 다시마물 4컵, 굴 200g, 무 80g, 두부 100g, 불린미역 반줌, </p><p>다진마늘 1작은술, 국간장 1/2큰술,</p><p> 소금과 후추 약간씩, 쪽파 2줄기, 청홍 청양고추 2개</p><p> </p><p><span style="color: #ff0000;">*쪽파 </span><span style="color: #ff0000;">대신에 부추를 넣으셔도 됩니다</span></p><p> </p><p> </p><p> </p><p> </p><p><b><span style="color: #000000; background-color: #ffe8e8;">굴국밥 </span><span style="color: #000000; background-color: #ffe8e8;">만드는법</span><span style="color: #000000; background-color: #ffe8e8;"> </span></b></p><p> </p><p>무는 사방 1.5cm로 납작하게 썰고,</p><p>두부는 무와 비슷한 크기로 주사위 모양으로 썬다</p><p>불린미역은  잘게 썰고, 쪽파는 짤막하게 썰고,</p><p>청양고추는 씨를 빼고 송송썬다</p><p> </p><p><span style="color: #ff0000;">* 2인분을 함께 끓여서 나누어 담아도 좋구요</span></p><p><span style="color: #ff0000;">1인분씩</span><span style="color: #ff0000;"> 따</span><span style="color: #ff0000;">로 끓</span><span style="color: #ff0000;">여내도 된답니다</span></p><p> </p><p><span style="color: #ff0000;">* 저는 뚝배기에 일인분으로</span><span style="color: #ff0000;"> 나누어 끓였습니다</span></p><p>    </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/e7b627129e65247dda0d7d105ab448ccc59214e8" class="txc-image" width="523" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/e7b627129e65247dda0d7d105ab448ccc59214e8" data-origin-width="523" data-origin-height="172"></div><p> </p><p>뚝배기에 다시마물을 담고 무를 넣고 끓이다가</p><p>두부와 미역을 넣고 끓인다</p><p> </p><p>국간장과 마늘을 넣고  끓인다</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/c20d33c4f8b5e2915218bbbee41d204e01d61572" class="txc-image" width="523" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/c20d33c4f8b5e2915218bbbee41d204e01d61572" data-origin-width="523" data-origin-height="171"></div><p> </p><p>먼저 밥을 넣고 끓여준 후 ~~</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/08db902dfcf126f6445fff44ad373bbbd71fe892" class="txc-image" width="522" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/08db902dfcf126f6445fff44ad373bbbd71fe892" data-origin-width="522" data-origin-height="171"></div><p> </p><p>마지막으로 굴을 넣고 한소끔</p><p>끓여준 후 소금과 후추로 마지막 간을 한 후</p><p>쪽파와 청양고추를 넣고 한번 더  살짝 끓여 낸다</p><p>  </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/3071873a9eba35938127f74cc151e0018da6fe9e" class="txc-image" width="523" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/3071873a9eba35938127f74cc151e0018da6fe9e" data-origin-width="523" data-origin-height="171"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/617f0b44af5f99ea01b35b554fe0d1546794be13" class="txc-image" width="523" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/617f0b44af5f99ea01b35b554fe0d1546794be13" data-origin-width="523" data-origin-height="171"></div><p> </p><p><span style="color: #ff0000;">★ 국밥이긴 한데...</span></p><p><span style="color: #ff0000;">국을 끓여서 밥을 따로 곁들여 내셔도 됩니다 </span><br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/ff2177b6128e43e2649879e3b856a08c6283988d" class="txc-image" width="515" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/ff2177b6128e43e2649879e3b856a08c6283988d" data-origin-width="515" data-origin-height="762"></div><p> </p><p>우리집 알타리 김치랑 잘 어울리는</p><p>시원한 굴국밥이랍니다</p><p> </p><p><b>맑고 시원한 맛이 겨울철에 딱이랍니다~~~^^*</b></p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/4387354331c4578dd0491ce76ed975c6ba4e8d89" class="txc-image" width="550" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/4387354331c4578dd0491ce76ed975c6ba4e8d89" data-origin-width="550" data-origin-height="373"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/066a6c47d2eb6e15e1a2d24b66c34238b3b692ce" class="txc-image" width="515" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/066a6c47d2eb6e15e1a2d24b66c34238b3b692ce" data-origin-width="515" data-origin-height="762"></div>
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카페 게시글
♥----냠냠요리방
굴국밥 만드는법
방울
추천 0
조회 98
21.05.19 00:16
댓글 4
다음검색
첫댓글 총각김치에 국밥이라
아침 식사로 먹었으면 참 좋겠습니다,
맛있겠어요 침꼴깍
집에 있는 재료에
굴만 사 오면
한끼식사 딱입니다.
좀 있음 굴은 독이 있다네요~~^^
시원한 굴국밥 너무 좋지요
그런데 난 날것으로 먹으면 배탈이 ㅎㅎ