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<p> </p><p>🔸 계량기준 <br>  ✔ 1큰술(tbsp) = 15ml <br>  ✔ 1작은술(tsp) = 5ml <br><br>🔸 재료소개 <br>  ① 쪽파김치 재료 <br>쪽파 2단 (손질 후 중량 2kg) <br>  ② 찹쌀풀 재료 <br>건식 찹쌀가루 40g <br>물 800ml <br>  ③ 건고추 불리기 <br>건고추 100g <br>찹쌀풀 <br>  ④ 믹서기에 가는 재료 <br>불린 건고추 <br>양파 400g <br>새우젓 80g <br>멸치진젓 130g <br>  ⑤ 양념재료 <br>믹서기에 갈은 양념 <br>고춧가루 110g <br>멸치가루 10g (2큰술) <br>원당 50g (3큰술 반)   ✔ 원당은 설탕으로 대체 가능. <br>매실청 40g (2큰술) <br>굵은 소금 8g (1/2큰술) <br>미원 1작은술 (생략가능) <br>------------------------------------- <br>00:00 요리소개 <br>00:09 쪽파 손질하기 <br>01:05 쪽파 씻기 <br>01:26 찹쌀풀 만들기 <br>02:06 건고추 불리기 <br>02:37 믹서기에 갈기 <br>02:58 양념만들기 <br>03:25 쪽파 버무리기 <br>05:16 완성 <br>-------------------------------------</p><div class="figure-html" data-ke-type="html" data-source="<iframe width="560" height="315" src="https://www.youtube.com/embed/K1AO9C-bT58?si=V8_LPdkEOsjHtX7J" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe>"><div data-ke-class="article"><iframe width="560" height="315" src="https://www.youtube.com/embed/K1AO9C-bT58?si=V8_LPdkEOsjHtX7J" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></div></div>
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쪽파김치에 '이것'을 넣으면 역대급 김치가 탄생합니다! 30분이면 뚝딱! 핵심만 쏙쏙 담은 초간단 레시피
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25.02.10 22:32
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