브라트 부어스트 / 수제소시지와 청사과와 어니언, 빠다를 구운빵에 감싸서 먹는 신개념 핫독이 압구정예술(팝스쿨)의 새로운 간식(안주)메뉴로 등장

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신세대를 타켓으로 테이크아웃용으로 새로운컨셉의 간식(스낵 & 안주)-브라트 부어스트 개발!

수제맥주에 찜한 수제소시지와 청사과와 어니언, 식물성빠다등을 프레첼빵에 감싸서 먹는
신개념 핫독이 압구정예술(팝스쿨)의 새로운 간식메뉴로 등장!

Bratwursts with Apple, Mustard Slaw

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INGREDIENTS

For the slaw

1/2 head green cabbage, shredded
1 green apple, chopped into matchsticks
4 green onions, chopped
1 cup flat leaf parsley, roughly chopped
1/4 cup apple cider vinegar
2 tablespoons whole grain mustard
1/2 lemon, juiced
1/4 cup and 1 tablespoon extra virgin olive oil
Sea salt and freshly ground pepper to taste

For the brats

4 bratwursts
3/4 cup beer
1 onion, thinly sliced
4 pretzel buns
4 tablespoons butter, softened

DIRECTIONS

For the slaw

First, chop the cabbage, apples, green onions, and parsley. Add to a mixing bowl. In a smaller bowl,

whisk together the vinegar and lemon juice while streaming in 1/4 cup of olive oil. Add the mustard and

salt and pepper to taste. Pour the dressing over the slaw.

For the brats

Preheat the oven to broil. For the bratwursts, heat a tablespoon of olive oil in a KitchenAid®

 Tri-Ply Copper 3.5-Quart Sauté with Lid over medium high heat. Brown the brats on each side.

Remove the sausages and add the onions to the pan. Sauté the onions until

they are soft and are slightly browned. Pour the beer into the pan.

This will deglaze the pan. Scrape the brown bits from the bottom of the pan.

 Put the sausages back into the pan. Boil for two minutes.

Turn down the heat to low and simmer for 5-7 minutes or until the brats are cooked through.

Cut open the pretzel buns. Smear butter and sea salt on top. Cover a KitchenAid®

Professional-Grade Nonstick Sheet Pan with parchment paper and broil until browned.

 Top the pretzel buns with sautéed onions, bratwursts, and a couple of spoonfuls of the apple slaw.

Wrap in parchment paper and embellish with a sticker and/or the flags. Serve right away.