알토란 멸치볶음 만드는법 바삭한 견과류 멸치볶음 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">알토란 멸치볶음 레시피: 바삭한 견과류 멸치볶음 만들기</h2><p data-sourcepos="3:1-3:102"><strong>알토란</strong>에서 소개된 바삭하고 고소한 견과류 멸치볶음 레시피를 통해 누구나 쉽게 맛있는 밑반찬을 만들 수 있습니다. 식어도 딱딱해지지 않고 바삭한 식감을 유지하는 것이 특징입니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:8">멸치: 2줌</li> <li data-sourcepos="8:1-8:20">견과류(아몬드, 호두 등): 1줌</li> <li data-sourcepos="9:1-9:17">마늘: 5쪽 (편으로 썰기)</li> <li data-sourcepos="10:1-10:9">간장: 2큰술</li> <li data-sourcepos="11:1-11:9">설탕: 1큰술</li> <li data-sourcepos="12:1-12:9">청주: 2큰술</li> <li data-sourcepos="13:1-13:11">올리고당: 2큰술</li> <li data-sourcepos="14:1-14:9">통깨: 1큰술</li> <li data-sourcepos="15:1-16:0">식용유: 3큰술</li> </ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:46"><strong>마른 팬에 볶기:</strong> 멸치와 견과류를 마른 팬에 넣고 노릇하게 볶아줍니다.</li> <li data-sourcepos="20:1-20:43"><strong>마늘 볶기:</strong> 식용유를 두르고 편으로 썬 마늘을 볶아 향을 냅니다.</li> <li data-sourcepos="21:1-21:59"><strong>양념 만들기:</strong> 간장, 설탕, 청주를 섞어 양념장을 만들고, 불을 끈 후 올리고당을 넣어줍니다.</li> <li data-sourcepos="22:1-22:44"><strong>버무리기:</strong> 볶은 멸치와 견과류, 마늘에 양념장을 넣고 버무려줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 통깨를 뿌려 마무리하면 고소한 멸치볶음 완성!</li> </ol><h3 data-sourcepos="25:1-25:7">요리팁</h3><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:43">멸치는 굽기 전에 머리와 내장을 제거하면 더욱 깔끔하게 즐길 수 있습니다.</li> <li data-sourcepos="28:1-28:48">견과류는 아몬드, 호두 외에도 캐슈넛, 피칸 등 다양한 종류를 사용할 수 있습니다.</li> <li data-sourcepos="29:1-30:0">올리고당은 불을 끈 후에 넣어야 멸치가 뭉치지 않고 골고루 코팅됩니다.</li> </ul><p data-sourcepos="31:1-31:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d28b7abc1c971a3&quot;,&quot;c_0251b66f3d102175&quot;,null,&quot;rc_ba09a68197741884&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7005682"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="알토란 멸치볶음 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRp1Usvx4DRIIE0D0a3UJMbVKFE00-QHZP1FkZdCf43w-Owa9_6DmbgiqyLjsIa"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7005682" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d28b7abc1c971a3&quot;,&quot;c_0251b66f3d102175&quot;,null,&quot;rc_ba09a68197741884&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알토란 멸치볶음 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="33:1-33:22">왜 알토란 멸치볶음 레시피일까요?</h3><p data-sourcepos="35:1-35:130">알토란 멸치볶음 레시피는 간단한 재료와 조리법으로 누구나 쉽게 따라 할 수 있으며, 깊은 풍미와 바삭한 식감을 자랑합니다. 특히, 불을 끈 후 올리고당을 넣는 것이 포인트로, 멸치가 딱딱해지지 않고 촉촉하게 유지되는 것이 특징입니다.</p><p data-sourcepos="37:1-37:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d28b7abc1c971a3&quot;,&quot;c_0251b66f3d102175&quot;,null,&quot;rc_ba09a68197741884&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6839837"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="멸치볶음 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTWRu54ZsMLZjMOYXej5CVdTHGnfPX3nIINq_lFO-pQJTaUM8vt5hxB-ajTg94m"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6839837" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d28b7abc1c971a3&quot;,&quot;c_0251b66f3d102175&quot;,null,&quot;rc_ba09a68197741884&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 멸치볶음 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d28b7abc1c971a3&quot;,&quot;c_0251b66f3d102175&quot;,null,&quot;rc_ba09a68197741884&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6989336"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="멸치볶음 조리과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTJJ8Sf6ShzGjfuIyoYREl7jiGyuNgtiK33AX1-k1qlNPMXXvSDV32oVk6JI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6989336" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d28b7abc1c971a3&quot;,&quot;c_0251b66f3d102175&quot;,null,&quot;rc_ba09a68197741884&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 멸치볶음 조리과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d28b7abc1c971a3&quot;,&quot;c_0251b66f3d102175&quot;,null,&quot;rc_ba09a68197741884&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1109211"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 멸치볶음 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRiSm5MrRZTLSKrqziIaxHIXba8GO0ZjsHBKosu0Jnv55kiakitJ60G-7B0vRwJ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1109211" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d28b7abc1c971a3&quot;,&quot;c_0251b66f3d102175&quot;,null,&quot;rc_ba09a68197741884&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 멸치볶음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:51">이 레시피를 참고하여 집에서 직접 만들어 보세요! 밥반찬은 물론, 맥주 안주로도 좋습니다.</p><p data-sourcepos="45:1-45:32"><strong>#알토란 #멸치볶음 #견과류멸치볶음 #레시피 #집밥</strong></p><p data-sourcepos="47:1-47:32"><strong>더 많은 요리 레시피를 원하시면 댓글로 남겨주세요.</strong></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="51:1-51:14"><strong> 추가 요청:</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:60"><strong>단계별 조리 과정:</strong> 각 단계별 사진을 더 추가하여 더욱 자세한 레시피 설명을 원하시면 알려주세요.</li> <li data-sourcepos="54:1-54:71"><strong>다양한 견과류 활용:</strong> 다양한 종류의 견과류를 활용한 멸치볶음 사진을 추가하여 선택의 폭을 넓히고 싶으시면 알려주세요.</li> <li data-sourcepos="55:1-56:0"><strong>플레이팅:</strong> 완성된 멸치볶음을 다양한 방법으로 플레이팅한 사진을 추가하여 시각적인 만족감을 높이고 싶으시면 알려주세요.</li> </ul><p data-sourcepos="57:1-57:64"><strong>참고:</strong> 는 구글 검색을 통해 관련 키워드로 검색하여 가장 적합한 를 선정하여 제공합니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">알토란 멸치볶음 레시피: 바삭한 견과류 멸치볶음 만들기</h2><p data-sourcepos="3:1-3:102"><strong>알토란</strong>에서 소개된 바삭하고 고소한 견과류 멸치볶음 레시피를 통해 누구나 쉽게 맛있는 밑반찬을 만들 수 있습니다. 식어도 딱딱해지지 않고 바삭한 식감을 유지하는 것이 특징입니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:8">멸치: 2줌</li> <li data-sourcepos="8:1-8:20">견과류(아몬드, 호두 등): 1줌</li> <li data-sourcepos="9:1-9:17">마늘: 5쪽 (편으로 썰기)</li> <li data-sourcepos="10:1-10:9">간장: 2큰술</li> <li data-sourcepos="11:1-11:9">설탕: 1큰술</li> <li data-sourcepos="12:1-12:9">청주: 2큰술</li> <li data-sourcepos="13:1-13:11">올리고당: 2큰술</li> <li data-sourcepos="14:1-14:9">통깨: 1큰술</li> <li data-sourcepos="15:1-16:0">식용유: 3큰술</li> </ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:46"><strong>마른 팬에 볶기:</strong> 멸치와 견과류를 마른 팬에 넣고 노릇하게 볶아줍니다.</li> <li data-sourcepos="20:1-20:43"><strong>마늘 볶기:</strong> 식용유를 두르고 편으로 썬 마늘을 볶아 향을 냅니다.</li> <li data-sourcepos="21:1-21:59"><strong>양념 만들기:</strong> 간장, 설탕, 청주를 섞어 양념장을 만들고, 불을 끈 후 올리고당을 넣어줍니다.</li> <li data-sourcepos="22:1-22:44"><strong>버무리기:</strong> 볶은 멸치와 견과류, 마늘에 양념장을 넣고 버무려줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 통깨를 뿌려 마무리하면 고소한 멸치볶음 완성!</li> </ol><h3 data-sourcepos="25:1-25:7">요리팁</h3><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:43">멸치는 굽기 전에 머리와 내장을 제거하면 더욱 깔끔하게 즐길 수 있습니다.</li> <li data-sourcepos="28:1-28:48">견과류는 아몬드, 호두 외에도 캐슈넛, 피칸 등 다양한 종류를 사용할 수 있습니다.</li> <li data-sourcepos="29:1-30:0">올리고당은 불을 끈 후에 넣어야 멸치가 뭉치지 않고 골고루 코팅됩니다.</li> </ul><p data-sourcepos="31:1-31:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6d28b7abc1c971a3","c_0251b66f3d102175",null,"rc_ba09a68197741884",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7005682"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="알토란 멸치볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRp1Usvx4DRIIE0D0a3UJMbVKFE00-QHZP1FkZdCf43w-Owa9_6DmbgiqyLjsIa"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7005682" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6d28b7abc1c971a3","c_0251b66f3d102175",null,"rc_ba09a68197741884",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알토란 멸치볶음 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="33:1-33:22">왜 알토란 멸치볶음 레시피일까요?</h3><p data-sourcepos="35:1-35:130">알토란 멸치볶음 레시피는 간단한 재료와 조리법으로 누구나 쉽게 따라 할 수 있으며, 깊은 풍미와 바삭한 식감을 자랑합니다. 특히, 불을 끈 후 올리고당을 넣는 것이 포인트로, 멸치가 딱딱해지지 않고 촉촉하게 유지되는 것이 특징입니다.</p><p data-sourcepos="37:1-37:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6d28b7abc1c971a3","c_0251b66f3d102175",null,"rc_ba09a68197741884",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6839837"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="멸치볶음 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTWRu54ZsMLZjMOYXej5CVdTHGnfPX3nIINq_lFO-pQJTaUM8vt5hxB-ajTg94m"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6839837" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6d28b7abc1c971a3","c_0251b66f3d102175",null,"rc_ba09a68197741884",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 멸치볶음 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6d28b7abc1c971a3","c_0251b66f3d102175",null,"rc_ba09a68197741884",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6989336"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="멸치볶음 조리과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTJJ8Sf6ShzGjfuIyoYREl7jiGyuNgtiK33AX1-k1qlNPMXXvSDV32oVk6JI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6989336" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6d28b7abc1c971a3","c_0251b66f3d102175",null,"rc_ba09a68197741884",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 멸치볶음 조리과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6d28b7abc1c971a3","c_0251b66f3d102175",null,"rc_ba09a68197741884",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1109211"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 멸치볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRiSm5MrRZTLSKrqziIaxHIXba8GO0ZjsHBKosu0Jnv55kiakitJ60G-7B0vRwJ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1109211" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6d28b7abc1c971a3","c_0251b66f3d102175",null,"rc_ba09a68197741884",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 멸치볶음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:51">이 레시피를 참고하여 집에서 직접 만들어 보세요! 밥반찬은 물론, 맥주 안주로도 좋습니다.</p><p data-sourcepos="45:1-45:32"><strong>#알토란 #멸치볶음 #견과류멸치볶음 #레시피 #집밥</strong></p><p data-sourcepos="47:1-47:32"><strong>더 많은 요리 레시피를 원하시면 댓글로 남겨주세요.</strong></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="51:1-51:14"><strong> 추가 요청:</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:60"><strong>단계별 조리 과정:</strong> 각 단계별 사진을 더 추가하여 더욱 자세한 레시피 설명을 원하시면 알려주세요.</li> <li data-sourcepos="54:1-54:71"><strong>다양한 견과류 활용:</strong> 다양한 종류의 견과류를 활용한 멸치볶음 사진을 추가하여 선택의 폭을 넓히고 싶으시면 알려주세요.</li> <li data-sourcepos="55:1-56:0"><strong>플레이팅:</strong> 완성된 멸치볶음을 다양한 방법으로 플레이팅한 사진을 추가하여 시각적인 만족감을 높이고 싶으시면 알려주세요.</li> </ul><p data-sourcepos="57:1-57:64"><strong>참고:</strong> 는 구글 검색을 통해 관련 키워드로 검색하여 가장 적합한 를 선정하여 제공합니다.</p></div> </div></div>