<![CDATA[
<p>재료 : 앞다리살600g, 양파1개, 통마늘10톨. 대파1대 <br><br>고기밑간 : 설탕1T, 카레가루1T <br><br>중간 : 양조간장2T <br><br>양념장 : 고추장2, 고춧가루4, 맛술2, 물엿2, 후추1, 매실액1, 참기름1 <br><br>1. 돼지고기를 키친타올로 핏기를 닦아주세요 <br><br>2. 돼지고기에 설탕1T, 카레가루1T 넣은 후 밑간을 해주세요 <br><br>3. 통마늘을 다져주고, 양파슬라이스, 대파 큼직하게 손질해주세요  <br><br>4. 볼에 고추장2T, 고춧가루4T, 미림2T, 물엿2T, 후추1T, 매실액1T 양념장을 만들어주세요 <br><br>5. 팬에 식용유3T 넣고 기름이 달궈지면 다진마늘을 볶아주세요. 고기를 넣어 볶아주세요 <br><br>6. 양조간장2T 넣어 간장맛을 입혀요 . 양파 . 양념장 . 대파를 넣어주세요  <br><br>8. 불을 끄고 참기름1T를 넣어주세요</p><div class="figure-html" data-ke-type="html" data-source="<iframe width="560" height="315" src="https://www.youtube.com/embed/5dbvcGvOgvQ?si=eIhdYluDL-kZxT-P" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe>"><div data-ke-class="article"><iframe width="560" height="315" src="https://www.youtube.com/embed/5dbvcGvOgvQ?si=eIhdYluDL-kZxT-P" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></div></div><p> </p>
<!-- -->
]]>
카페 게시글
고향의 전통 요리
주말, 대박집 제육볶음 황금레시피로 밥한공기 뚝딱
갈대
추천 4
조회 41
25.03.01 00:34
댓글 4
다음검색
첫댓글