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<p>대파 한단 <br>식용유 1작은술 <br><br>물 200ml <br>진간장 50ml <br>청주 50ml <br>식초 50ml <br>쌀조청 50ml <br>생강청 1/2 작은술 <br><br><br><br><br>a piece of green onion <br>a teaspoon of cooking oil <br><br>200ml of water <br>50ml of thick soy sauce <br>50ml of refined rice wine <br>50ml of vinegar <br>50 ml rice grain syrup <br>1/2 teaspoon ginger syrup </p><div class="figure-html" data-ke-type="html" data-source="<iframe width="560" height="315" src="https://www.youtube.com/embed/uRmzvBO3fhk?si=yczUUuWSue-cWa0_" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe>"><div data-ke-class="article"><iframe width="560" height="315" src="https://www.youtube.com/embed/uRmzvBO3fhk?si=yczUUuWSue-cWa0_" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></div></div><p> </p>
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대파를 이렇게 만들어 두고 드셔보세요!! 겨울철 가족 건강을 지켜주는 일등반찬이 됩니다/ 대파장아찌 Pickled green onion
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25.03.09 10:14
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