초간단 비빔국수

<p><b>초간단 비빔국수</b></p><p><br>준비물 : 상추 10장, 열무김치 1대접, 삶은 계란 1개<br>양념 : 간장 2큰술, 초고추장 2큰술, 참기름 1큰술<br>김가루 1줌</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5f3c21f2d7ae7af865231f9e3684d737dc39cfac" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5f3c21f2d7ae7af865231f9e3684d737dc39cfac" data-origin-width="1280" data-origin-height="995"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a0da608f096c7bb6b692064fe83c2ff0531aa15e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a0da608f096c7bb6b692064fe83c2ff0531aa15e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/85e04c1646c33b42aa4b717a7ee83e30b5adae29" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/85e04c1646c33b42aa4b717a7ee83e30b5adae29" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>1. 열무김치와 상추를 2-3cm 폭으로 잘라서 볼에 담아줍니다 <br>2. 초고추장을 넣고 잘 섞어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/229b6945bc80dc0a464d7591618ea9b8f8f58ceb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/229b6945bc80dc0a464d7591618ea9b8f8f58ceb" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>3. 소면을 삶아서 찬물로 꼼꼼히 씼어서 물기를 빼줍니다. <br>4. 열무와 상추 옆에 소면을 담고 간장을 넣고 소면에 양념을 해줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d1523e0fc7e20479a9dc6387d9b3051f83c34ed0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d1523e0fc7e20479a9dc6387d9b3051f83c34ed0" data-origin-width="1280" data-origin-height="942"></div><p> </p></li></ul><p>5. 소면과 열무김치와 상추를 잘 섞어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/57ff01cbc5378e8d40dca21950d6e3ebf5a6d624" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/57ff01cbc5378e8d40dca21950d6e3ebf5a6d624" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>6. 대접에 비빔면을 담고 김가루와 삶은 계란으로 장식해줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/54eec3dc181ff57246380408160c52fcf1c2cc4a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/54eec3dc181ff57246380408160c52fcf1c2cc4a" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul>