강원도식 존맛 사라다 ＜옥수수범벅＞.jpg

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/subdued20club/ReHf" data-link-newwindow="_blank"><a href="http://cafe.daum.net/subdued20club/ReHf" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/db3bc991cc811264a000cb9ff8aa909ffe0048c9" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/db3bc991cc811264a000cb9ff8aa909ffe0048c9" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 아마레티<br><br><br><br><br><br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/85afca99d1c17649c3be8e80bc6b575976c888b1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/85afca99d1c17649c3be8e80bc6b575976c888b1" data-origin-width="2560" data-origin-height="2560"></div><p style="text-align: left;">미방 <br>오늘 엄마가 만들어서 먹은 우리집 옥수수범벅<br><br><br><br>이거 먹고 존맛이라 벅차올라서 글찜<br><br><br><br><br><br><br><br><br><br><br><br>껍질을 까고 탱글한 알만 남은 찰옥수수알을<br>(인터넷에 옥수수알, 쌀옥수수 이런식으로 검색하면 나옴)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/164fc757815521d087837df6d057c4f1a4025fb4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/164fc757815521d087837df6d057c4f1a4025fb4" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;"><br><br><br><br><br><br>물에 불린 후<br>푹 끓여줌</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/de17699362e343b1c7eb086d3353cd0bf70a1049" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/de17699362e343b1c7eb086d3353cd0bf70a1049" data-origin-width="3264" data-origin-height="2448"></div><p style="text-align: left;"><br><br><br><br><br>그리고 건져서 설탕+마요네즈 넣고 섞으면 완성<br>만드는 법 개쉬운데 존나 맛있음</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b30b41ecf38d81a52dcd8efde64379d4dd63bae7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b30b41ecf38d81a52dcd8efde64379d4dd63bae7" data-origin-width="3264" data-origin-height="2448"></div><p style="text-align: left;">설탕+마요네즈 범벅이라 달달고소한데<br>옥수수알이 쫀득하게 탁탁 터지는 식감<br><br>(+우리 동네는 마요네즈 넣길래 다 그런 줄 알았는데<br>댓글 보니까 넣기도 하고 안 넣기도 하나바 충격..<br>우리집은 끓이고 식힌 다음에 마요네즈랑 설탕 넣음!)<br><br><br><br><br>기호에 따라 팥을 섞어넣기도 하고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7ed2d5db788c2f0aa11c6452bfe1ec1c27b4ead9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7ed2d5db788c2f0aa11c6452bfe1ec1c27b4ead9" data-origin-width="440" data-origin-height="293"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f84c23409afc4ada9704d8508de47e55ea72b297" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f84c23409afc4ada9704d8508de47e55ea72b297" data-origin-width="800" data-origin-height="600"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2bbb51e17da67d0e7abadd09abeb697134765ccd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2bbb51e17da67d0e7abadd09abeb697134765ccd" data-origin-width="600" data-origin-height="600"></div><p style="text-align: left;"><br><br><br><br><br>온갖 콩들을 섞기도 함</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/69924d165a53f030f350829d64b219e759420522" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/69924d165a53f030f350829d64b219e759420522" data-origin-width="420" data-origin-height="315"></div><p style="text-align: left;"><br><br><br><br><br><br><br>근데 갠적으로 옥수수만 섞은 게 제일 맛있음<br>옥수수알 사서 집에서 함 만들어먹어바</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/773ca67e573312770446dbe013055383c7d4e34f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/773ca67e573312770446dbe013055383c7d4e34f" data-origin-width="709" data-origin-height="615"></div><p style="text-align: left;"><br><br><br><br><br><br><br><br><br><br><br></p>