가을밤 맛있게 삶는 법부터 오래 보관하는 방법

<p><img class="thumb_view" alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/kurly/86f5b66125f2470784de4c38aec6391d.JPG"><span class="source_view">출처 : kurly.com </span></p><div class="section_view section_editor html compo" data-type="html"><p>동글동글하고 토실토실한 밤은 탄수화물, 단백질, 칼슘, 비타민 등이 풍부한 식품입니다. 잘 여문 밤을 직화 냄비에서 타닥타닥 굽거나 끓는 물에 삶으면 김이 모락모락 나는 맛있고 달콤한 간식이 되지요.</p></div><div class="section_view section_news image image_component" id="compo_image_1539929994123"><div class="img_view area_view"><span class="wrap_thumb"><img class="thumb_view" alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/kurly/aa3c5f5d6a7e44b1a05c04cb5621a588.JPG"></span></div><span class="source_view">출처 : kurly.com </span></div><div class="section_view section_editor html compo" data-type="html"><p>하지만 껍질을 벗기기 힘들고, 조금만 관리에 소홀하면 썩기 마련인데요. 그래서 컬리가 제철 밤 맛있게 삶는 방법과 손질 및 보관법을 준비했어요. 근사한 요리 레시피도 준비됐으니 지금부터 눈 크게 뜨고 따라와주세요.</p></div><div class="section_view section_editor html compo" data-type="html"><h4><b>밤 맛있게 먹는 방법</b></h4></div><div class="section_view section_news image image_component" id="compo_image_1539929999069"><div class="img_view area_view"><span class="wrap_thumb"><img class="lazyimg thumb_view lazy-loaded" alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/kurly/3b15b1238c4b4a14bcb28d379964ea26.JPG" data-src="//img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/kurly/3b15b1238c4b4a14bcb28d379964ea26.JPG" data-loaded="true"></span></div><span class="source_view">출처 : kurly.com </span></div><div class="section_view section_editor "><div class="wrap_qa"><strong class="tit_question"><em class="emph_number">Q.</em><p><b>쉽게 까기 위해선</b><span></span></p></strong><strong class="desc_answer"><em class="emph_number">A.</em><p>달걀을 삶을 때와 마찬가지로 밤을 찬물에 살짝 담가 두면 속껍질이 깨끗하게 잘 벗겨집니다<span>. </span>껍질을 깔 땐 부엌칼로 밤의 머리와 아랫부분을 자른 다음 밤의 머리를 잡고 껍질을 벗겨주세요<span>. </span>이미 한 번 불렸기에 겉껍질이 잘 벗겨질 거예요<span>.</span></p></strong></div></div><div class="section_view section_news image image_component" id="compo_image_1539930002286"><div class="img_view area_view"><span class="wrap_thumb"><img class="lazyimg thumb_view lazy-loaded" alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/kurly/30c220dec99b4a4895f099fec680a793.JPG" data-src="//img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/kurly/30c220dec99b4a4895f099fec680a793.JPG" data-loaded="true"></span></div><span class="source_view">출처 : kurly.com </span></div><div class="section_view section_editor "><div class="wrap_qa"><strong class="tit_question"><em class="emph_number">Q.</em><p><b>속까지 잘 삶기 위해선</b><span></span></p></strong><strong class="desc_answer"><em class="emph_number">A.</em><p><span style="color: inherit;">밤을 끓는 물에서 </span><span style="color: inherit;">20</span><span style="color: inherit;">분 정도 익힌 후</span><span style="color: inherit;">, 5</span><span style="color: inherit;">분 정도 뜸을 들이면 속속들이 잘 쪄집니다</span><span style="color: inherit;">.</span><br></p></strong></div></div><div class="section_view section_news image image_component" id="compo_image_1539930005892"><div class="img_view area_view"><span class="wrap_thumb"><img class="lazyimg thumb_view lazy-loaded" alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/kurly/464a6dc094ef4102a2bf5f75c1ca722b.JPG" data-src="//img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/kurly/464a6dc094ef4102a2bf5f75c1ca722b.JPG" data-loaded="true"></span></div><span class="source_view">출처 : kurly.com </span></div><div class="section_view section_editor "><div class="wrap_qa"><strong class="tit_question"><em class="emph_number">Q.</em><p><b>단맛을 더하려면</b><span></span></p></strong><strong class="desc_answer"><em class="emph_number">A.</em><p>밤을 수분이 <span>10% </span>정도 남을 정도로 말리면 당도가 더욱 높아집니다<span>.</span></p></strong></div></div><div class="section_view section_news image image_component" id="compo_image_1539930159340"><div class="img_view area_view"><span class="wrap_thumb"><img class="lazyimg thumb_view lazy-loaded" alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/kurly/acf02cdaab00457bae9eb3f8cfc2a536.JPG" data-src="//img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/kurly/acf02cdaab00457bae9eb3f8cfc2a536.JPG" data-loaded="true"></span></div><span class="source_view">출처 : kurly.com </span></div><div class="section_view section_editor "><div class="wrap_qa"><strong class="tit_question"><em class="emph_number">Q.</em><p><b>군밤이 먹고 싶을 땐</b><span></span></p></strong><strong class="desc_answer"><em class="emph_number">A.</em><p>밤의 등이나 동글동글한 아랫부분에 칼집을 내어 그릴 프라이팬에 구워주세요<span>. </span>칼집 낸 부분이 벌어져 노란 속살이 보일 때까지 약한 불로 <span>10~20</span>분 정도 구우면 맛있습니다<span>.</span></p></strong></div></div><div class="section_view section_news image image_component" id="compo_image_1539930171345"><div class="img_view area_view"><span class="wrap_thumb"><img class="lazyimg thumb_view lazy-loaded" alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/kurly/38dc8903797647e29eeff6966cffe341.JPG" data-src="//img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/kurly/38dc8903797647e29eeff6966cffe341.JPG" data-loaded="true"></span></div><span class="source_view">출처 : kurly.com </span></div><div class="section_view section_editor "><div class="wrap_qa"><strong class="tit_question"><em class="emph_number">Q.</em><p><b>오래오래 보관하려면</b><span></span></p></strong><strong class="desc_answer"><em class="emph_number">A.</em><p>껍질을 깐 생밤을 살짝 말린 다음 소량씩 나누어 냉동 보관하면 오래 두고 먹을 수 있고 조리할 때도 편합니다<span>.</span></p></strong></div></div><div class="section_view section_news image image_component" id="compo_image_1539930175168"><div class="img_view area_view"><span class="wrap_thumb"><img class="lazyimg thumb_view lazy-loaded" alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/kurly/96b527bda13b43bd80c50fee87464464.JPG" data-src="//img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/kurly/96b527bda13b43bd80c50fee87464464.JPG" data-loaded="true"></span></div><span class="source_view">출처 : kurly.com </span></div><div class="section_view section_editor "><div class="wrap_qa"><strong class="tit_question"><em class="emph_number">Q.</em><p><b>요리에 사용할 땐</b><span></span></p></strong><strong class="desc_answer"><em class="emph_number">A.</em><p>밥을 할 때 한 줌씩 넣어 구수한 밤밥을 짓거나<span>, </span>멸치조림 같은 밑반찬<span>, </span>갈비 등에 넣어도 맛있어요<span></span></p></strong></div></div>