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<p> </p><p>안녕하세요^^ <br>종갓집 며느리 입니다. <br>요즘 열무김치가 환상적으로 맛있더라고요. <br>많이 하는 거 같아도 금방 먹어서  <br>지금부터 여름내내 열무김치 담가서  <br>국수도 말아 먹고 너무 좋습니다. <br><br>열무김치 만드는 재료  <br>열무 2단(2,5kg) <br>얼갈이 1단(1kg) <br>무 200g <br>홍 고추 200g <br>사과 1개 400g <br>양파 2개 350g <br>쪽파 200g <br>마늘 100g(4 큰 술) <br>고춧가루 2컵  <br>새우젓 2컵(건더기) <br>통깨 4 큰 술  <br>생강청 1 큰 술  <br><br>육수  재료 <br>물 2,3리터  <br>찹쌀가루 3 큰 술 <br>한식 육수 3알 <br><br>절임 재료  <br>물 3리터  <br>천일염 소금 300ml <br>(열무 절이는 시간 40분 ) </p><div class="figure-html" data-ke-type="html" data-source="<iframe width="560" height="315" src="https://www.youtube.com/embed/2Lkg-6MYEDQ?si=-mrOu2kl-vM0vk6Y" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe>"><div data-ke-class="article"><iframe width="560" height="315" src="https://www.youtube.com/embed/2Lkg-6MYEDQ?si=-mrOu2kl-vM0vk6Y" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></div></div>
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풋내와 쓴맛이 없는 열무 얼갈이 김치 비법은 따로 있어요^^
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25.03.12 00:37
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