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<p> </p><p>★중요-영상설명중 절대 멸치와양념을 함께볶지않는다라는 대목에서 양념앞에"단맛을내는"이라는 <br>              표현이 빠졌습니다~ <br>              멸치와 단맛을 내주는 양념과 함께 가스불을 켠상태에서 볶지않는다라고 이해하시면 되겠습 <br>              니다^^ <br><br>[재료] <br>잔멸치3컵반(180g) <br>꽈리고추7개 <br>식용유3큰술 <br><br>[양념] <br>진간장2큰술 <br>맛술(미림)2큰술 <br>마늘1큰술 <br>올리고당3큰술(물엿,조청,꿀로 대체가능) <br>마요네즈듬뿍1큰술 <br>들기름1큰술 <br>통깨듬뿍 <br><br>[양념계량기준] <br>계량컵200ml <br>밥수저(큰술) <br>커피수저(티스푼) <br><br>양장금주부</p><div class="figure-html" data-ke-type="html" data-source="<iframe width="560" height="315" src="https://www.youtube.com/embed/Kwig1QzyHUA?si=AP2FhjjKLPJmrZkP" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe>"><div data-ke-class="article"><iframe width="560" height="315" src="https://www.youtube.com/embed/Kwig1QzyHUA?si=AP2FhjjKLPJmrZkP" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></div></div>
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[잔멸치볶음]돌덩이처럼 딱딱하게 굳지않고 고소하게 멸치볶음 맛있게 만드는법!
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25.03.16 15:17
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