6070 낭만길걷기

<p><b>양배추전</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4ffe35644a746709bcb06bbf3d8c6edc60383a63" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4ffe35644a746709bcb06bbf3d8c6edc60383a63" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p><br>비가 내리니 전 레시피 올려 줘야죠!<br>오늘은 기름에 부쳐도 소화 걱정 없고<br>칼로리 부담도 적은 양배추전 레시피를 올려봅니다.🤗<br><br><br>📍재료 - 양배추 1/4통, 베이컨 3장, 달걀 2개, 피자치즈 1봉지(그라다파다노 치즈)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f3b3a2db0d28575dfa87e08a72eb259d0a732c57" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f3b3a2db0d28575dfa87e08a72eb259d0a732c57" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>1. 양배추는 채칼을 이용해 얇게 채 썰어 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e325481dcc7c42cbda93fa7eb43bead8c1e96233" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e325481dcc7c42cbda93fa7eb43bead8c1e96233" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/12dc6483554fd626fceb5bd8cc73fc1e8e9ea12e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/12dc6483554fd626fceb5bd8cc73fc1e8e9ea12e" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>2. 볼에 채 썬 양배추를 담고 달걀 2개를 풀고 소금, 후추로 간을 해줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6110949a0a401c3b2ffa6e05f414af85f0e707fc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6110949a0a401c3b2ffa6e05f414af85f0e707fc" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/47199e9b86c043c132fc7389f684856f385995e9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/47199e9b86c043c132fc7389f684856f385995e9" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/339dcade8895000287a299d7f0de2882e14dbf31" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/339dcade8895000287a299d7f0de2882e14dbf31" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>3. 프라이팬에 베이컨 3장을 앞뒤로 굽고 그 위에 양배추반죽을 올려 약불에 3분간 익혀 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5e7d475fad52d09de27a89867837ad360b444eb3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5e7d475fad52d09de27a89867837ad360b444eb3" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p> 양배추전</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a93545e4f6157111978b66d5a1d1a8900e7f0841" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a93545e4f6157111978b66d5a1d1a8900e7f0841" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9fec26ad07bf0654632fcfb4e527f65be778b38d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9fec26ad07bf0654632fcfb4e527f65be778b38d" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d32567be65edd9416ed292b80652e50943df5cae" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d32567be65edd9416ed292b80652e50943df5cae" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>4. 접시를 이용해 뒤집어 주고 뚜껑을 덮어 2~3분 더 익혀 줍니다.<br>(피자치즈 넣으실 분들은 베이컨 위로 피자치즈를 올리고 치즈가 녹을 때까지 뚜껑 덮어 익혀 주세요.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/52c5864595bfaabe1b985d4cb3971a197660cba0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/52c5864595bfaabe1b985d4cb3971a197660cba0" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>사실 그냥 이대로 먹어도 맛있는데<br>전 그라나파다노 치즈 갈아 올려줬어요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f17857a97be5f5f0fa3ac48f3cbdcacca6b92c39" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f17857a97be5f5f0fa3ac48f3cbdcacca6b92c39" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>5. 접시에 양배추전을 담고 케첩 또는 스리라차를 뿌려주면 완성입니다.<br><br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/de00399120f4ef42706f4f9a02a675b1395748f9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/de00399120f4ef42706f4f9a02a675b1395748f9" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>양배추만 넣은 것보다는 베이컨을 구워서 넣으니<br>맛 자체도 훨씬 좋구요.<br>간단하게 한 끼 때우기에도 좋은 양배추전!<br>출출할 때 만들어 드셔 보세요~🤗<br><br></p>