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<p> </p><p>상큼함 폭발! 황금 비율로 완성한 맛있는 일등 밑반찬 <br><br>파래 무생채는 신선하고 상큼한 맛이 일품인 요리입니다. 파래 특유의 향긋함과 시원한 무의 아삭한 식감이 잘 어우러져 입맛을 돋우는 밑반찬으로 제격입니다. <br><br>재료 <br>무 한 토막 <br>홍고추 1/2개 <br>파래 500g <br>소금 2스푼 <br>설탕 3스푼 <br>물 4스푼 <br>두배 식초 3스푼 <br>다진 마늘 1스푼 <br>까나리액젓 1스푼 <br>참깨 가루 약간</p><div class="figure-html" data-ke-type="html" data-source="<iframe width="560" height="315" src="https://www.youtube.com/embed/FcRtM5UYPco?si=LdQIGTwpxW6DuQnp" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe>"><div data-ke-class="article"><iframe width="560" height="315" src="https://www.youtube.com/embed/FcRtM5UYPco?si=LdQIGTwpxW6DuQnp" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></div></div>
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상큼함 폭발! 황금 비율로 완성한 맛있는 일등 밑반찬 #파래, #무, #생채,
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25.04.03 00:04
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